Pages that link to Protective Effect of Dietary Curcumin and Capsaicin on LPS-Induced Inflammation in Mice

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Vasanthkumar T, Hanumanthappa M, BT P. Protective Effect of Dietary Curcumin and Capsaicin on LPS-Induced Inflammation in Mice. Pharmacognosy Journal. 2018;10(4):725-729.

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Pharmacognosy Journal (Phcog J.) covers different topics in natural product drug discovery, and also publishes manuscripts that describe pharmacognostic investigations, evaluation reports, methods, techniques and applications of all forms of medicinal plant research
Distinctions: The most widely read, cited, and known Pharmacognosy journal and website is well browsed with all the articles published. More than 50,000 readers in nearly every country in the world each month
ISSN : 0975-3575 ; Frequency : Rapid at a time publication (6 issues/year)
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Pages that link to Protective Effect of Dietary Curcumin and Capsaicin on LPS-Induced Inflammation in Mice

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Pages that link to Protective Effect of Dietary Curcumin and Capsaicin on LPS-Induced Inflammation in Mice

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