ArticleViewAbstractPharmacognosy Journal,2019,11,2,272-277.DOI:10.5530/pj.2019.11.42Published:February 2019Type:Original ArticlePharmacognostical, Physicochemical Standardization and In vitro Antioxidant Activity of Punica granatum Linn fruitMohd Amir, Niyaz Ahmad, Md Sarfaroz, Wasim Ahmad, Sayeed Ahmad, and Mohd Mujeeb Mohd Amir1, Niyaz Ahmad2, Md Sarfaroz3, Wasim Ahmad4, Sayeed Ahmad5, Mohd Mujeeb*,5 1Department of Natural Product & Alternative Medicines College of Clinical Pharmacy, Imam Abdulrahman Bin Faisal University Dammam, 1982, SAUDI ARABIA. 2Department of Pharmaceutics, College of Clinical Pharmacy Imam Abdulrahman Bin Faisal University, Dammam, 1982, SAUDI ARABIA. 3Department of Pharmaceutical Chemistry College of Clinical Pharmacy Imam Abdulrahman Bin Faisal University, Dammam, 1982, SAUDI ARABIA. 4Department of Pharmacognosy College of Pharmacy Mohammad Al-Mana College for Health Sciences Dammam, 1982, SAUDI ARABIA. 5Department of Pharmacognosy and Phytochemistry Faculty of Pharmacy, Jamia Hamdard, New Delhi-62, INDIA. Abstract: Introduction: Punica granatum Linn. fruit (Family: Punicacea), known as Pomegranate is ethno-medicinally prescribed in various part of world for treatment of different diseases it is used as antioxidant, hepatoprotective, anticancer and antiparasitic agent. Method: The present study was thus undertaken to find out the necessary pharmacognostical standards for evaluating the fruit of P. granatum. Different assessment such as macroscopical characters, microscopical studies, physicochemical evaluations (loss on drying, moisture content by Karl Fischer titration, ash values, extractive values) and TLC/HPTLC finger print profiling were performed and the relevant quantitative and qualitative parameters were reported. Invitro antioxidant activity is also performed by HPLC-DPPH method. Results: Fruit of P. granatum are Reddish brown in color, Globular and Oval, smooth, 5.0 o 12.0 cm in diameter. Powdered fruit confirmed the presence of Stone cell, Endospermic cell, Group of stone cells, Nonlignified fiber, Starch grain and Lignified fibers and vessels. TLC of the extracts was also carried out in the current study. Physicochemical standards quantified include loss on drying (36.62 ± 4.17 %), moisture content (32.15 ± 3.64 %) total ash (8.58% ± 1.06 %), water soluble ash (7.15 ± 0.97 %), acid insoluble ash (0.45 ± 0.03 %). Safety profile of plant part was recognized by quantify microbial limit test, pesticide residue and heavy metals (Cd, As, Hg and Pb) evaluation. Here is no visible microbial growths were seen in sample. Pesticide residue and heavy metals were observed to be present within the acceptable limits. Conclusion: Scientific investigations do not yet exist to identify the exact plant part and to determine its quality and purity. These studies provided referential information for accurate identification and standardization of this herbal material. These analyses will also be useful to distinguish P. granatum from the closely associated to other species of Punica. Keywords:DPPH, HPLC, Pharmacognostical, Punica granatum, Quality controlView:PDF (715.26 KB) PDF Images P. granatum fruit. ‹ Simultaneously Extraction of Caffeine and Chlorogenic Acid from Coffea canephora Bean using Natural Deep Eutectic Solvent-Based Ultrasonic Assisted Extraction up Molecular Docking Studies of Phytochemicals from Leucas aspera Targeting Escherichia coli and Bacillus subtilis Subcellular Proteins ›