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Pages that link to Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru

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Coronado-Olano J, Repo-Carrasco-Valencia R, Reategui O, Toscano E, Valdez E, Zimic M, et al. Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru. Pharmacognosy Journal. 2021;13(4):896-901.PDF icon PDF (1.61 MB)