Published Articles
] Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru,
, Pharmacognosy Journal, July 2021, Volume 13, Issue 4, p.896-901, (2021)
PDF (1.61 MB)
PDF (1.61 MB)Polyphenolic Characterization of Aqueous Extract and Comparative Antioxidant and Antibiofilm activities of Xylopia aethiopica Fruit Aqueous and Essential Oil Extracts against Candida Biofilms,
, Pharmacognosy Journal, October 2026, Volume 18, Issue 3, p.358-366, (2026)
PDF (816.41 KB)
PDF (816.41 KB)