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Published Articles

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Author Title [ Type(Asc)] Year
Filters: Author is Supaporn Chunchom  [Clear All Filters]
Journal Article
Effects of Kefir Fermentation on Antioxidation Activities (in vitro) and Antioxidative Stress (in vivo) of Three Thai Rice Milk Varieties Prepared by Ultrasonication Technique, Deeseenthum, Sirirat, Luang-In Vijitra, John Stephen Moses, Chottanom Pheeraya, and Chunchom Supaporn , Pharmacognosy Journal, August 2018, Volume 10, Issue 5, p.1061-1066, (2018) PDF icon PDF (611.34 KB)
Characteristics of Thai Pigmented Rice Milk Kefirs with Potential as Antioxidant and Anti-Inflammatory Foods, Deeseenthum, Sirirat, Luang-In Vijitra, and Chunchom Supaporn , Pharmacognosy Journal, December 2017, Volume 10, Issue 1, p.154-161, (2018) PDF icon PDF (943.56 KB)
Antioxidant Activity, Biochemical Components and Sub-Chronic Toxicity of Different Brown Rice Kefir Powders, Chunchom, Supaporn, Talubmook Chusri, and Deeseenthum Sirirat , Pharmacognosy Journal, April 2017 , Volume 9, Issue 3, p.388-394, (2017) PDF icon PDF (659.72 KB)