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Pharmacognosy Journal (Phcog J.) covers different topics in natural product drug discovery, and also publishes manuscripts that describe pharmacognostic investigations, evaluation reports, methods, techniques and applications of all forms of medicinal plant research
Distinctions: The most widely read, cited, and known Pharmacognosy journal and website is well browsed with all the articles published. More than 50,000 readers in nearly every country in the world each month
ISSN : 0975-3575 ; Frequency : Rapid at a time publication (6 issues/year)
Indexed and Abstracted in : SCOPUS, Scimago Journal Ranking, Chemical Abstracts, Excerpta Medica / EMBASE, Google Scholar, CABI Full Text, Index Copernicus, Ulrich’s International Periodical Directory, ProQuest, Journalseek & Genamics, PhcogBase, EBSCOHost, Academic Search Complete, Open J-Gate, SciACCESS.
Rapid publication: Average time from submission to first decision is 30 days and from acceptance to In Press online publication is 45 days.
Open Access Journal: Pharmacognosy Journal is an open access journal, which allows authors to fund their article to be open access from publication.

Memory Enhancing Efficacy of an Ayurvedic Polyherbal Formulation on Scopolamine-Induced Memory Deficit Experimental Models

Standardization Bark of Cinnamomum burmannii Nees Ex Bl. from Five Areas of Indonesia

Screening Data Reveals that Spirogyra triplicata, a Fresh Water Algae Induces Robust Anti-Proliferative Activity Against A549 Cells

Ameliorative Effect of the Oral Administration of Chuquiraga spinosa in a Murine Model of Breast Cancer Induced with 7,12-Dimethylbenz[a]anthracene (DMBA)

Hypoglycemic Effect of Kalanchoe pinnata (Lam) Pers. Leaf Extract

Pharmacognostic Studies on Methanolic Extract of Leaves of Vitex negundo Linn

Pharmacognostic and Phytochemical Studies of Leaves of Psydrax horizontalis Schum. and Thonn (Rubiaceae)

An Analytical and in-vivo Study to Evaluate the Effect of Triphala Kaṣāya Vāsita Godhūma (Triticum aestivum grains soaked in Triphala Kaṣāya) on its Glycemic Index compared to Raw Godhūma (Raw Triticum aestivum grains)

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