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Published Articles

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2017
Exploring a novel edible mushroom Ramaria subalpina: Chemical characterization and Antioxidant activity, Acharya, Krishnendu, Das Kanad, Paloi Soumitra, Dutta Arun Kumar, Hembrom Manoj Emanuel, Khatua Somanjana, and Parihar Arvind , Pharmacognosy Journal, December 2016, Volume 9, Issue 1, p.30-34, (2017) PDF icon PDF (3 MB)