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Published Articles

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Filters: Keyword is Resveratrol levels  [Clear All Filters]
2018
Effects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds, Ahmad, Islamudin, Andriyani Desta, Gunawan Christoper, Fauziah Nisrina Dhiah, Sutriyo Sutriyo, and Mun’im Abdul , Pharmacognosy Journal, August 2018, Volume 10, Issue 6, p.1096-1100, (2018) PDF icon PDF (440.81 KB)