Published Articles

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2024
Diversification, Organoleptic and Chemical Quality Characteristics of Processed Products Based on Thorn Fish (Hexanematichthys sagor) Smoke, ,, Ekwarso Hendro, Dini Isna Rahma, Paramita Ranika,, and Hidayat Taufik , Pharmacognosy Journal, June 2024, Volume 16, Issue 3, p.606-609, (2024) PDF icon PDF (158.79 KB)
2021
Study of the Making of Hydrolizate Protein Powder of Rebon Shrimp as a Food Nutrition Enhancement Ingredient, ,,, and Hidayat Taufik , Pharmacognosy Journal, September 2021, Volume 13, Issue 5, p.1180-1185, (2021) PDF icon PDF (223.1 KB)