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Effects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds

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Resveratrol content in melinjo powder, emping, and melinjo seeds

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Ahmad I, Andriyani D, Gunawan C, Fauziah ND, Sutriyo S, Mun’im A. Effects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds. Pharmacognosy Journal. 2018;10(6):1096-1100.PDF icon PDF (440.81 KB)