Total phenolic content

Pharmacognosy Journal (Phcog J.) covers different topics in natural product drug discovery, and also publishes manuscripts that describe pharmacognostic investigations, evaluation reports, methods, techniques and applications of all forms of medicinal plant research
Distinctions: The most widely read, cited, and known Pharmacognosy journal and website is well browsed with all the articles published. More than 50,000 readers in nearly every country in the world each month
ISSN : 0975-3575 ; Frequency : Rapid at a time publication (6 issues/year)
Indexed and Abstracted in : SCOPUS, Scimago Journal Ranking, Chemical Abstracts, Excerpta Medica / EMBASE, Google Scholar, CABI Full Text, Index Copernicus, Ulrich’s International Periodical Directory, ProQuest, Journalseek & Genamics, PhcogBase, EBSCOHost, Academic Search Complete, Open J-Gate, SciACCESS.
Rapid publication: Average time from submission to first decision is 30 days and from acceptance to In Press online publication is 45 days.
Open Access Journal: Pharmacognosy Journal is an open access journal, which allows authors to fund their article to be open access from publication.

Ethnomedicinal Knowledge Verification for the Antidiarrheal and Antioxidant Effects of Rhus chinensis Mill. Fruits with Identification of Thirty Constituents

Inhibitory Effects of Sangketan (Achyranthes aspera L.) Roots Extract on Arginase Activity and Determination of Its Total Phenolic and Flavonoid Contents

Comparative Antioxidant Activities of Selected Apiaceous Plants Using EPR Technique

Anti-Elastase Activity of Rumput Teki (Cyperus rotundus L.) Rhizome Extract

Antioxidant and Tyrosinase Inhibitor Activities of Ethanol Extracts of Brown Seaweed (Turbinaria conoides) as Lightening Ingredient

Total Phenolic Contents, Quercetin Determination and Anti Elastase Activity of Melastoma malabathricum L. Leaves Extract from Different Method of Extractions

Total Phenolic Content and Tyrosinase Inhibitory Potential of Extracts from Cajanus cajan (L.) Millsp.

Effects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds

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Total phenolic content

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