Characteristics of Thai Pigmented Rice Milk Kefirs with Potential as Antioxidant and Anti-Inflammatory Foods

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Deeseenthum S, Luang-In V, Chunchom S. Characteristics of Thai Pigmented Rice Milk Kefirs with Potential as Antioxidant and Anti-Inflammatory Foods. Pharmacognosy Journal. 2018;10(1):154-161.PDF icon PDF (943.56 KB)