Exploring a novel edible mushroom Ramaria subalpina: Chemical characterization and Antioxidant activity

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Acharya K, Das K, Paloi S, Dutta AK, Hembrom ME, Khatua S, et al. Exploring a novel edible mushroom Ramaria subalpina: Chemical characterization and Antioxidant activity. Pharmacognosy Journal. 2017;9(1):30-34.PDF icon PDF (3 MB)