Published Articles

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Author Title Type [ Year(Desc)]
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2017
Pharmacognostic and Phytochemical Characteristics of Ailanthus altissima (Mill.) Swingle Stem and Root Bark: A Comparative Study, Raja, Weekar Younus, Bhat Zulfiqar Ali, and Chashoo Ishtiyaq Ahmad , Pharmacognosy Journal, July 2017, Volume 9, Issue 5, p.668-673, (2017) PDF icon PDF (725.64 KB)
Standardization and Chemical Analysis of Rasam: A South Indian Traditional Functional Food, Devarajan, Agilandeswari, and Raja Muthu Kumaradoss , Pharmacognosy Journal, July 2017, Volume 9, Issue 5, p.587-593, (2017) PDF icon PDF (576.09 KB)
2019
Preparation and Evaluation of Nutraceutical Product Mixture of Seeds of Cucumis melo, Punica granatum, Linum usitatissimum, for Antioxidant, Prebiotic and Nutraceutical Potential, Singh, Meera Chandradat, and Gujar Kishore N. , Pharmacognosy Journal, February 2019, Volume 11, Issue 2, p.383-387, (2019) PDF icon PDF (625.36 KB)

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