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Published Articles

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Standardization and Chemical Analysis of Rasam: A South Indian Traditional Functional Food, Devarajan, Agilandeswari, and Raja Muthu Kumaradoss , Pharmacognosy Journal, July 2017, Volume 9, Issue 5, p.587-593, (2017) PDF icon PDF (576.09 KB)
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Pharmacognostic and Phytochemical Characteristics of Ailanthus altissima (Mill.) Swingle Stem and Root Bark: A Comparative Study, Raja, Weekar Younus, Bhat Zulfiqar Ali, and Chashoo Ishtiyaq Ahmad , Pharmacognosy Journal, July 2017, Volume 9, Issue 5, p.668-673, (2017) PDF icon PDF (725.64 KB)
S
Preparation and Evaluation of Nutraceutical Product Mixture of Seeds of Cucumis melo, Punica granatum, Linum usitatissimum, for Antioxidant, Prebiotic and Nutraceutical Potential, Singh, Meera Chandradat, and Gujar Kishore N. , Pharmacognosy Journal, February 2019, Volume 11, Issue 2, p.383-387, (2019) PDF icon PDF (625.36 KB)