<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Thi My Dung Tran</style></author><author><style face="normal" font="default" size="100%">Chi Nhan Ton</style></author><author><style face="normal" font="default" size="100%">Thi Thu Tran</style></author><author><style face="normal" font="default" size="100%">Thi Gai Le</style></author><author><style face="normal" font="default" size="100%">Minh Hoang Le</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Oral Acute Toxicity Study of Aqueous Extract of Chaihu Shugan Tang Modified with Adenosma Bracteosum</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acute toxicity</style></keyword><keyword><style  face="normal" font="default" size="100%">Adenosma bracteosum</style></keyword><keyword><style  face="normal" font="default" size="100%">Chaihu Shugan Tang</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2026</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2026</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">18</style></volume><pages><style face="normal" font="default" size="100%">47-54</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;The aqueous extract of &lt;em&gt;Chaihu Shugan Tang&lt;/em&gt; combined with &lt;em&gt;Adenosma bracteosum&lt;/em&gt; (CAE) has been suggested to exhibit low hepatotoxic potential with enzyme modulation and may support the treatment of hepatobiliary diseases. However, data on its acute toxicity remain limited. &lt;strong&gt;Objectives:&lt;/strong&gt; To determine the acute toxicity of the CAE aqueous extract in mice. &lt;strong&gt;Materials and methods:&lt;/strong&gt; Mice were divided into seven groups: one control group and six experimental groups receiving increasing doses of the extract (8–64 g/kg body weight). Acute toxicity was assessed using the Litchfield–Wilcoxon method by monitoring mortality and adverse reactions. Hematological and biochemical parameters, as well as histopathological examinations of the liver, kidneys, and spleen, were compared between the experimental and control groups. &lt;strong&gt;Results: &lt;/strong&gt;At the highest tested dose (64 g/kg body weight), no mortality was observed. Body weight, hematological parameters, and renal biochemical indices showed no significant abnormalities (p &amp;gt; 0.05). However, liver biochemical indices in groups receiving 30.4–64 g/ kg differed significantly from the control group (p &amp;lt; 0.05). Histopathological examination revealed no signs of damage or pathological changes in the liver, kidneys, or spleen. &lt;strong&gt;Conclusions:&lt;/strong&gt; The CAE aqueous extract did not cause acute toxicity in mice at doses up to 64 g/kg body weight. Further subchronic and chronic toxicity studies are required to comprehensively assess its long-term safety.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">47</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Thi My Dung Tran&lt;sup&gt;1&lt;/sup&gt;, Chi Nhan Ton&lt;sup&gt;1&lt;/sup&gt;, Thi Thu Tran&lt;sup&gt;1&lt;/sup&gt;, Thi Gai Le&lt;sup&gt;1&lt;/sup&gt;, Minh Hoang Le&lt;sup&gt;1*&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;1Can Tho University of Medicine and Pharmacy, Can Tho, VIETNAM&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Icha Dian Nurcahyani</style></author><author><style face="normal" font="default" size="100%">Ridwan Amiruddin</style></author><author><style face="normal" font="default" size="100%">Yahya Thamrin</style></author><author><style face="normal" font="default" size="100%">Wahiduddin</style></author><author><style face="normal" font="default" size="100%">Aminuddin Syam</style></author><author><style face="normal" font="default" size="100%">Nurhaedar Jafar</style></author><author><style face="normal" font="default" size="100%">Anwar Mallongi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Obstacles to the Complementary Feeding Assistance Program for Stunted Children Aged 6-24 Months: A Systematic Review</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Breast milk</style></keyword><keyword><style  face="normal" font="default" size="100%">Complementary Feeding</style></keyword><keyword><style  face="normal" font="default" size="100%">Program Barriers</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">1209-1217</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Stunting is a condition of stunted physical and cognitive growth caused by malnutrition during the development of children under five. UNICEF and WHO recommendations stipulate exclusive breastfeeding for 6 months and breastfeeding for up to two years. Apart from that, it is very important to provide complementary foods for breast milk for 6-23 months. The aim of the research is to determine the obstacles to the Complementary Feeding assistance program for stunted children aged 6-24 months. The method used is a Systematic Literature Review. Health database with search engines Google Scholar, PubMed, Science Direch, ProQuest and Scinapse. The search strategy uses the keywords: Program Constraints, Complementary Feeding, Stunting and Baduta. Identifying research articles for 2017-2023 and using PRISMA flowcharts and literature eligibility criteria based on the PICOS framework. A total of 10,523 articles were identified. Five articles used cross sectional methods, three survey articles, one descriptive analysis article and one cohort article. There were 10 eligible articles that met the inclusion criteria. Based on the results of the identification of Complementary Feeding assistance programs for stunted children aged 6-24 months. There is a correlation between obstacles to the mentoring program related to non-optimal complementary feeding practices (accuracy, diversity and frequency), lack of knowledge and experience, obstacles in communication skills (delivering key messages), selfefficacy/ working mothers, sanitation/environmental conditions, socio-economic, weak regulations and government programs including increasing community-based programs such as posyandu. If children aged 0-23 months receive inappropriate complementary foods, they are at high risk of stunting. Various obstacles to the Complementary Feeding assistance program will influence the program's emphasis on promoting children's growth and development to prevent stunting. Conclusion: the Complementary Feeding mentoring program is not optimal, due to various obstacles (specific and sensitive) faced in providing Complementary Feeding to stunted children aged 6-23 months.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">1209</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Icha Dian Nurcahyani&lt;sup&gt;1,2*&lt;/sup&gt;, Ridwan Amiruddin&lt;sup&gt;3&lt;/sup&gt;, Yahya Thamrin&lt;sup&gt;4&lt;/sup&gt;, Wahiduddin&lt;sup&gt;3&lt;/sup&gt;, Aminuddin Syam&lt;sup&gt;5&lt;/sup&gt;, Nurhaedar Jafar&lt;sup&gt;5&lt;/sup&gt;, Anwar Mallongi&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Doctoral Study Program, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Nutrition Study Program, Salewangang Maros College of Health Sciences, South Sulawesi, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Epidemiology, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Environmental Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Nutrition, Hasanuddin University, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mirawati Tongko</style></author><author><style face="normal" font="default" size="100%">Yahya Thamrin</style></author><author><style face="normal" font="default" size="100%">Syamsiar S. Russeng</style></author><author><style face="normal" font="default" size="100%">Lalu Muhammad Saleh</style></author><author><style face="normal" font="default" size="100%">Sukri Palutturi</style></author><author><style face="normal" font="default" size="100%">Ridwan Amiruddin</style></author><author><style face="normal" font="default" size="100%">Irwandy</style></author><author><style face="normal" font="default" size="100%">Anwar Mallongi</style></author><author><style face="normal" font="default" size="100%">Maria Kanan</style></author><author><style face="normal" font="default" size="100%">Fahrudin Lahay</style></author><author><style face="normal" font="default" size="100%">Almustari</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Occupational Diseases in Female Workers in the Industrial World, Indonesia: Hazard Types and Exposure Mechanisms – Literature Review</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Female Worker</style></keyword><keyword><style  face="normal" font="default" size="100%">Hazard</style></keyword><keyword><style  face="normal" font="default" size="100%">Industry</style></keyword><keyword><style  face="normal" font="default" size="100%">Occupational Disease</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">263-267</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Occupational diseases are diseases caused by work and the work environment. Specifically gender, women have a double burden, namely domestic work in the household and the burden of being a breadwinner who works outside the home, women are also faced with reproductive tasks, namely pregnancy, childbirth and breastfeeding, and bioanatomically women have physical strength different from men, so that women are specifically more vulnerable to health risks due to their work, both physically, mental and social. This research will review the types and mechanisms of the spread of Occupational Diseases (OD) in female workers in the industrial world. &lt;strong&gt;Methods: &lt;/strong&gt;The writing of this research was carried out using the Literature Review method which is a literature review method in which scientific articles are selected by researchers related to the research topic. &lt;strong&gt;Results:&lt;/strong&gt; According to the results of the study, the specific risk of occupational diseases in the female worker community is pregnancy and childbirth disorders, Anemia and Sexuall Transmitted Disease (STD), while other accompanying diseases are Pulmonary Obstruction Disease, Tinea pedis, Neurotoksic Symptoms, Noice Induce Hearing Loss (NIHL), Low Back Pain (LBP), MSDs, and Work Stress. &lt;strong&gt;Conclusion:&lt;/strong&gt; Every female worker has a susceptibility to occupational diseases according to the conditions and work environment experienced. The industry must pay attention to programs to improve occupational health by making anticipatory efforts so that occupational diseases do not become a life threat to female workers.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">263</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Mirawati Tongko&lt;sup&gt;1,&lt;/sup&gt;*, Yahya Thamrin&lt;sup&gt;1&lt;/sup&gt;, Syamsiar S. Russeng&lt;sup&gt;1&lt;/sup&gt;, Lalu Muhammad Saleh&lt;sup&gt;1&lt;/sup&gt;, Sukri Palutturi&lt;sup&gt;2&lt;/sup&gt;, Ridwan Amiruddin&lt;sup&gt;2&lt;/sup&gt;, Irwandy&lt;sup&gt;3&lt;/sup&gt;, Anwar Mallongi&lt;sup&gt;4&lt;/sup&gt;, Maria Kanan&lt;sup&gt;5&lt;/sup&gt;, Fahrudin Lahay&lt;sup&gt;6&lt;/sup&gt;, Almustari&lt;sup&gt;7&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Occupational Health and Safety, Faculty of Public Health Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Epidemiology, Faculty of Public Health, Hasanuddin University, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Hospital Management and Administration, Faculty of Public Health,&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Evania Nita Oetama</style></author><author><style face="normal" font="default" size="100%">Muhammad Ardian Cahya Laksana</style></author><author><style face="normal" font="default" size="100%">Rizki Pranadyan1</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Optimizing Emergency Cesarean Section Response Times in Category I Fetal Distress: A Pharmacological Perspective</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Activation Obstetric operating room</style></keyword><keyword><style  face="normal" font="default" size="100%">Emergency CS</style></keyword><keyword><style  face="normal" font="default" size="100%">Fetal Distress</style></keyword><keyword><style  face="normal" font="default" size="100%">Response Time</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">1396-1403</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Backgrounds:&lt;/strong&gt; Cesarean section (CS) is a common procedure globally, often performed due to fetal distress, which requires delivery within 30 minutes According to data from Airlangga University Hospital, the achievement rate of emergency CS is only 80-82%, this causes the activation of the obstetric operating room to increase the achievement of emergency CS &amp;lt;30 minutes. &lt;strong&gt;Objective: &lt;/strong&gt;To improve the quality of service regarding response time emergency CS for fetal distress at Airlangga University Hospital. &lt;strong&gt;Methods:&lt;/strong&gt; This retrospective descriptive study analyzed medical records of emergency CS cases due to fetal distress in the central surgical operating room in 2022 and the obstetric operating room in 2023. Total sampling was used, and data were tabulated using Microsoft Excel. &lt;strong&gt;Results:&lt;/strong&gt; From the results of the study, in 2022, the number of cesarean deliveries was 699 patients, of which 22 patients of fetal distress (3.1%) underwent emergency CS in the operating room of the central surgical building from a total of 47 emergency CS (7.6%). In 2023, the number of CS was 631 patients, of which 23 patients with fetal distress (3.6%) underwent emergency CS in the obstetric operating room from a total of 58 emergency CS operations (9.1%). &lt;strong&gt;Conclusion:&lt;/strong&gt; Data from 2023 indicate improved response times for emergency CS, with the dedicated obstetric operating room significantly enhancing service quality.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1396</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Evania Nita Oetama&lt;sup&gt;1,2&lt;/sup&gt;, Muhammad Ardian Cahya Laksana&lt;sup&gt;1,3&lt;/sup&gt;, Rizki Pranadyan&lt;sup&gt;1,2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Obstetric and Gynecology, Faculty of Medicine, Universitas Airlangga, Surabaya, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Dr. Soetomo General Academic Hospital, Surabaya, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;³Medical Service Manager, Airlangga University Hospital, Surabaya, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ace Baehaki</style></author><author><style face="normal" font="default" size="100%">Nabila Azzahra</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Organoleptic Characteristics of the Albumin of Snakehead Fish (Channa striata) with the Addition of Bay and Basil Leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Organoleptic; albumin; characteristics; Channa Fish; Basil leaves; Bay leaves</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">1131-1133</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Snakehead fish is a very rich source of albumin, an important type of protein that the human body needs every day. The source of snakehead fish albumin is very good for sufferers of hypoalbumin (low albumin) and healing post-operative wounds or burns. In rural areas, post-circumcision boys are always advised to consume this type of fish to heal faster, women after giving birth, and post-operative patients are advised to consume it to speed up wound healing. The organoleptic characteristics of snakehead fish albumin consist of color, aroma, taste and texture of snakehead fish albumin. The average organoleptic value of snakehead fish albumin color without treatment was 5.08 (neutral), with the treatment of adding basil leaves during albumin extraction it was 5.24 (neutral), the organoleptic value of albumin with the addition of bay leaves during albumin extraction was 5 .2 (neutral) and the organoleptic value of albumin with the addition of basil leaves and bay leaves during albumin extraction is 6.8 (close to like). The average organoleptic value of snakehead fish albumin aroma without treatment was 4.68 (close to neutral), with the treatment of adding basil leaves during albumin extraction it was 6.44 (somewhat good), the organoleptic value of albumin aroma with the addition of bay leaves during albumin extraction of 5.2 (neutral) and the organoleptic value of albumin with the addition of basil leaves and bay leaves during albumin extraction was 4.15 (somewhat unfavorable). The more leaves you add, both basil leaves and bay leaves, the more the albumin aroma you get will increase. The average organoleptic value of the taste of snakehead fish albumin without treatment was 4 (somewhat disliked), with the treatment of adding basil leaves during albumin extraction it was 5.6 (close to somewhat liking), the organoleptic value of albumin with the addition of bay leaves during albumin extraction was equal to 5.44 (close to liking) and with the addition of basil leaves and bay leaves the texture organoleptic value was 6.64 (close to liking). The average organoleptic value of snakehead fish albumin texture without treatment was 5 (neutral), with the treatment of adding basil leaves during albumin extraction was 6.84 (close to liking), the organoleptic value of albumin with the addition of bay leaves during albumin extraction was 6.84 (close to like), with the addition of basil leaves and bay leaves, the texture organoleptic value is 6.2 (somewhat like).&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1131</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ace Baehaki*, Nabila Azzahra&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Study Program of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Yousra.A. Nomier</style></author><author><style face="normal" font="default" size="100%">Anugeetha Thacheril Mohanan</style></author><author><style face="normal" font="default" size="100%">Walaa A. El-Dakroury</style></author><author><style face="normal" font="default" size="100%">Dallin A. Hassan</style></author><author><style face="normal" font="default" size="100%">Sermugapandian Nithya</style></author><author><style face="normal" font="default" size="100%">Aamena Jabeen</style></author><author><style face="normal" font="default" size="100%">Eman Merghani Ali Mohammed</style></author><author><style face="normal" font="default" size="100%">Moataz B. Zewail</style></author><author><style face="normal" font="default" size="100%">Gihan F. Asaad</style></author><author><style face="normal" font="default" size="100%">Zeinah Y. Abbady</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Overview of Cancer and Treatment Challenges: Harnessing the Anti-cancer Potential of Jasminum Sambac and its Nanoparticle Formulations</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-cancer</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-oxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Cancer therapy</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytotoxic</style></keyword><keyword><style  face="normal" font="default" size="100%">Jasminum Sambac</style></keyword><keyword><style  face="normal" font="default" size="100%">Nanoparticle</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">1069-1076</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Cancer research strives to discover effective treatment strategies that target tumour cells while minimising the negative effects of traditional chemotherapy. Studies conducted on plant-based leads have yielded promising therapeutic activities, prompting researchers to remain vigilant in exploring further plant-based studies. Research has shown that phytochemicals found in the roots, leaves, and flowers of Jasminum sambac &lt;em&gt;(J.sambac&lt;/em&gt;) have demonstrated various active functions, including anti-inflammatory, antimicrobial, immunomodulatory, and anxiolytic effects. The progress made in nanoparticle drug delivery systems for cancer treatment is noteworthy as it allows for higher doses of medication to be delivered directly to cancer cells while minimising the negative impact on healthy cells. Various reports showcase the nanoparticle synthesis of &lt;em&gt;J.sambac&lt;/em&gt; for screening multiple diseases. This review provides an overview of cancer and the challenges of available treatments while exploring the potential of &lt;em&gt;J.sambac&lt;/em&gt; for its anticancer, cytotoxic, and antioxidant properties. Furthermore, it sheds light on the recent advances made in nanoparticle formulations of Jasminum sambac for cancer and other ailments. Disseminating these updates could encourage additional exploration into the potential anti-cancer properties of&lt;em&gt; J.sambac &lt;/em&gt;and foster the development of nanoparticles for more effective cancer treatment.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1069</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Yousra.A. Nomier&lt;sup&gt;1*&lt;/sup&gt;, Anugeetha Thacheril Mohanan&lt;sup&gt;2 &lt;/sup&gt;*, Walaa A. El-Dakroury&lt;sup&gt;3&lt;/sup&gt;, Dallin A. Hassan&lt;sup&gt;2&lt;/sup&gt;,&amp;nbsp;Sermugapandian Nithya&lt;sup&gt;4&lt;/sup&gt;, Aamena Jabeen&lt;sup&gt;5&lt;/sup&gt;, Eman Merghani Ali Mohammed&lt;sup&gt;6&lt;/sup&gt;,&amp;nbsp;Moataz B. Zewail&lt;sup&gt;3&lt;/sup&gt;, Gihan F. Asaad&lt;sup&gt;7&lt;/sup&gt; , Zeinah Y. Abbady&lt;sup&gt;8&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Pharmacology and Clinical Pharmacy Department, College of Medicine and Health Sciences, Sultan Qaboos University, Muscat, OMAN.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Pharmacology and Toxicology Department, College of Pharmacy, Jazan University, P.O Box 114, Postal code 45142, Jazan, KINGDOM OF SAUDI ARABIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Badr University in Cairo (BUC), Badr City, Cairo 11829, EGYPT.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmacology, Sri Ramachandra Faculty of Pharmacy, Sri Ramachandra Institute of Higher Education and Research (SRIHER) (DU), Porur, Chennai 116, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;5&lt;/sup&gt;Pharmaceutics Department, College of Pharmacy, Jazan University, P.O Box 114, Postal code 45142, Jazan, KINGDOM OF SAUDI ARABIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;6&lt;/sup&gt;Clinical Practice Department, College of Pharmacy, Jazan University, P.O Box 114, Postal code 45142, Jazan, KINGDOM OF SAUDI ARABIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;7&lt;/sup&gt;Pharmacology Department, Medical Division, National Research Centre (ID: 60014618), Dokki, Giza, EGYPT.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;8&lt;/sup&gt;Pharmacy College, German University, Cairo, EGYPT&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Tatik Hernawati</style></author><author><style face="normal" font="default" size="100%">Tita Damayanti Lestari</style></author><author><style face="normal" font="default" size="100%">Suzanita Utama</style></author><author><style face="normal" font="default" size="100%">Rimayanti</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Optimization of Osteopontin Recombinant Protein as a Candidate Supplementation for Semen Preservation</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">DNA clone</style></keyword><keyword><style  face="normal" font="default" size="100%">Osteopontin</style></keyword><keyword><style  face="normal" font="default" size="100%">PCR amplification.</style></keyword><keyword><style  face="normal" font="default" size="100%">Primer</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">668-673</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;The recombinant protein of heterologous proteins in&lt;em&gt; Escherichia coli&lt;/em&gt; strains K12 has various and different systems tested and demands a detailed insight into the multiple factors affecting the encoded protein. One of the crucial factors is the acceptable quality of the DNA copies inserted inside the bacteria. Firstly, the amplification procedure needed to be performed well; thus, designing the primer and selecting the optimum annealing temperature are the focus indicators in this study. This study obtained a reference gene from the NCBI data bank with Reference Sequence: NM_174187.2. Two types of primers (SPP1FSPP1R and OPN1F - OPN1R) with different targeted bands were designed and selected after being reconstructed using the software. Online software such as addgene.org is also used to identify the right restriction site. The annealing temperature distinguished the PCR system used to amplify each primer. The result of this study revealed the best annealing at 65ºC successfully amplified 820 bp of the targeted band. The phenomenon not following the theory of blue-white screening is the empty plasmid control, where not a single colony grows on the media. Competent cells inserted with empty plasmids should still be able to expand on LB-Amp agar media because the presence of these plasmids is capable of providing resistance to antibiotics (in this case, ampicillin). This discrepancy is thought to have been caused by the improper insertion of the empty plasmid so that the plasmid did not enter the competent cell.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">668</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Tatik Hernawati*, Tita Damayanti Lestari, Suzanita Utama, Rimayanti&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Departement of Veterinary Reproduction, Faculty of Veterinary Medicine, Airlangga University, Surabaya, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Min Rahminiwati</style></author><author><style face="normal" font="default" size="100%">Rut Novalia Rahmawati Sianipar</style></author><author><style face="normal" font="default" size="100%">Komar Sutriah</style></author><author><style face="normal" font="default" size="100%">Dyah Iswantini</style></author><author><style face="normal" font="default" size="100%">Trivadila</style></author><author><style face="normal" font="default" size="100%">Suminar Setiati Achmadi</style></author><author><style face="normal" font="default" size="100%">Ibnu Hari Sulistyawan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Optimization of Xanthine Oxidase Activity, Phytochemical Screening, Toxicity Assay, and Antigout Activity of Spatholobus littoralis Hassk. Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Box-Behnken Design</style></keyword><keyword><style  face="normal" font="default" size="100%">Gout</style></keyword><keyword><style  face="normal" font="default" size="100%">Lineweaver-Burk plot</style></keyword><keyword><style  face="normal" font="default" size="100%">Spatholobus littoralis Hassk</style></keyword><keyword><style  face="normal" font="default" size="100%">Xanthine Oxidase.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">258-269</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction&lt;/strong&gt;: A medicinal plant from Central Kalimantan, &lt;em&gt;Spatholobus littoralis &lt;/em&gt;Hassk., with a local name bajakah tampala, has long been used to treat gout or uric acid disease. This study aimed to develop the optimum conditions of xanthine oxidase (XO) activity, phytochemical screening, and to obtain the antigout activity of &lt;em&gt;S. littoralis &lt;/em&gt;Hassk.&lt;strong&gt; Methods:&lt;/strong&gt; Before performing the phytochemical screening, we performed a simplicia maceration with water and 70% ethanol solvents. The development of the optimum conditions for XO was carried out using the Response Surface Methodology (RSM) combined Box-Behnken Design (BBD). Toxicity assay (LC&lt;sub&gt;50&lt;/sub&gt;) on both extracts was assessed by BSLT (Brine Shrimp Lethality Test). The two extracts were then evaluated for antigout activity. &lt;strong&gt;Results:&lt;/strong&gt; The yield of 70% ethanol extract (11.24%) was higher than the aqueous extract (7.29%). The phytochemical screening on the simplicia and the two extracts positively contained steroids, flavonoids, saponins, and tannins. The optimum conditions of XO activity were temperature of 20 ℃, pH of 8.0, and xanthine concentration of 1.40 mM. The toxicity of the 70% ethanol extract (LC&lt;sub&gt;50&lt;/sub&gt; 662.25 mg/L) was stronger than the aqueous extract (LC&lt;sub&gt;50&lt;/sub&gt; 774.68 mg/L). Moreover, the 70% ethanol extract (IC&lt;sub&gt;50 &lt;/sub&gt;224.14±8.62 mg/L) showed higher XO inhibition than the water extract (IC&lt;sub&gt;50&lt;/sub&gt; 348.83±4.85 mg/L). Lineweaver-Burk plot analysis showed that 70% ethanol and water extracts inhibited XO competitively with the inhibition constant (KI) of 272.68 mg/L and 378.44 mg/L, respectively. &lt;strong&gt;Conclusion:&lt;/strong&gt; This preliminary study can be a reference that &lt;em&gt;S. littoralis&lt;/em&gt; Hassk. is potentially an antigout.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article </style></work-type><section><style face="normal" font="default" size="100%">258</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Min Rahminiwati&lt;sup&gt;1,3,*&lt;/sup&gt;, Rut Novalia Rahmawati Sianipar&lt;sup&gt;2&lt;/sup&gt;, Komar Sutriah&lt;/strong&gt;&lt;sup&gt;2&lt;/sup&gt;&lt;strong&gt;, Dyah Iswantini&lt;sup&gt;2,3,*&lt;/sup&gt;, Trivadila&lt;sup&gt;2,3&lt;/sup&gt;, Suminar Setiati Achmadi&lt;sup&gt;2,3&lt;/sup&gt;, Ibnu Hari Sulistyawan&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Anatomy, Physiology, and Pharmacology, Veterinary Medicine and Biomedical School, IPB University, Bogor 16680, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Chemistry, Faculty of Mathematics and Natural Sciences, IPB University, Bogor 16680, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Tropical Biopharmaca Research Center, IPB University, Bogor 16128, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Laboratory of Poultry Production, Faculty of Animal Science, Jenderal Soedirman University, Purwokerto 53122, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Candra Irawan</style></author><author><style face="normal" font="default" size="100%">Maman Sukiman</style></author><author><style face="normal" font="default" size="100%">Ismail</style></author><author><style face="normal" font="default" size="100%">Imalia Dwi Putri</style></author><author><style face="normal" font="default" size="100%">Andita Utami</style></author><author><style face="normal" font="default" size="100%">Avisani Dewanta</style></author><author><style face="normal" font="default" size="100%">Aulia Noviyanti</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Optimization of the Ultrasound Assisted Extraction of Phaleria macrocarpa (Scheff.) Boerl. Fruit Peel and its Antioxidant and Anti-Gout Potential</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-gout</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Phaleria macrocarpa (Scheff.) Boerl.</style></keyword><keyword><style  face="normal" font="default" size="100%">Ultrasound-assisted extraction</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">397-405</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aims:&lt;/strong&gt; This study aimed to obtain the skin extract of &lt;em&gt;Phaleria macrocarpa&lt;/em&gt; (Scheff.) Boerl. through the application of ultrasound-assisted extraction (UAE) with variations in time and amplitude to produce optimal extraction conditions. The extract's potential as an antioxidant with 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical inhibition parameters, and its potential as an anti-gout.&lt;strong&gt; Results:&lt;/strong&gt; The yield of crude ethanol extract of&lt;em&gt; Phaleria macrocarpa &lt;/em&gt;(Scheff.) Boerl rind obtained from the UAE process ranged from 18 to 21%. The phytochemical test results of &lt;em&gt;Phaleria macrocarpa&lt;/em&gt; fruit peel extract contain phenolic compounds, tannins, saponins, and alkaloids. Extract B was treated for 35 minutes and had an amplitude of 65% with an antioxidant activity IC&lt;sub&gt;50 &lt;/sub&gt;of 52.01 ± 0.06 mg/L and a reduction of uric acid level of 90.49 ± 0.08. &lt;strong&gt;Conclusion&lt;/strong&gt;: The ethanol extract of the fruit peel of &lt;em&gt;Phaleria macrocarpa&lt;/em&gt; from the UAE has the potential as a source of antioxidants and anti-gout.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article </style></work-type><section><style face="normal" font="default" size="100%">397</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Candra Irawan&lt;sup&gt;1&lt;/sup&gt;, Maman Sukiman&lt;sup&gt;2&lt;/sup&gt;, Ismail&lt;sup&gt;3&lt;/sup&gt;, Imalia Dwi Putri&lt;sup&gt;1&lt;/sup&gt;, Andita Utami&lt;sup&gt;3&lt;/sup&gt;,*, Avisani Dewanta&lt;sup&gt;3&lt;/sup&gt;, Aulia Noviyanti&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Industrial Waste Treatment, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ismail</style></author><author><style face="normal" font="default" size="100%">Candra Irawan</style></author><author><style face="normal" font="default" size="100%">Maman Sukiman</style></author><author><style face="normal" font="default" size="100%">Imalia Dwi Putri</style></author><author><style face="normal" font="default" size="100%">Andita Utami</style></author><author><style face="normal" font="default" size="100%">M. Ilham Kumala Zalni</style></author><author><style face="normal" font="default" size="100%">Ratna Komala Putri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Optimization of Ultrasound-Assisted Extraction of Andrographis paniculata Nees Leaves, Phytochemical Screening, Total Phenolic Content and Anti-Gout Potential Activity</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Andrographis paniculata Nees</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-gout</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">Ultrasound-assisted extraction</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">432-438</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Gout is a type of arthritis that causes painful inflammation in one or more joints. In gout, an increase in uric acid in the blood triggers the formation of crystals, causing joint pain. Indonesia is a country rich in the biodiversity of medicinal plant species. Therefore, its flora offers promising therapy for gout, one of which is&lt;em&gt; Andrographis paniculata &lt;/em&gt;Nees. This study aims to obtain the leaf extract of &lt;em&gt;A. paniculata &lt;/em&gt;through the application of ultrasound-assisted extraction (UAE) with variations in time and amplitude to produce optimal extraction conditions. Then the extract obtained was subjected to phytochemical screening, a total phenolic content test and uric acid test. The results of phytochemical screening of &lt;em&gt;A. paniculata&lt;/em&gt; leaf extract using UAE contained saponins, phenols, tannins and alkaloids. The high total phenolic content has an effect on the high potential for reducing uric acid levels. Sample B with a time variation of 35 minutes and an amplitude of 65% showed the highest total phenolic content and potential for reducing uric acid levels compared to the other samples, which were 1104.53 ± 0.5 mg GAE/g extract and 72.81±0.2 %, respectively. From the results of the study, it can be concluded that the UAE extract from the leaves of &lt;em&gt;A. paniculata&lt;/em&gt; has good potential as an anti-gout agent.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">432</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ismail&lt;sup&gt;1&lt;/sup&gt;, Candra Irawan&lt;sup&gt;2&lt;/sup&gt;, Maman Sukiman&lt;sup&gt;3,*&lt;/sup&gt;, Imalia Dwi Putri&lt;sup&gt;2&lt;/sup&gt;, Andita Utami&lt;sup&gt;1&lt;/sup&gt;, M. Ilham Kumala Zalni&lt;sup&gt;3&lt;/sup&gt;, Ratna Komala Putri&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Industrial Waste Treatment, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Maman Sukiman</style></author><author><style face="normal" font="default" size="100%">Candra Irawan</style></author><author><style face="normal" font="default" size="100%">Ismail</style></author><author><style face="normal" font="default" size="100%">Imalia Dwi Putri</style></author><author><style face="normal" font="default" size="100%">Andita Utami</style></author><author><style face="normal" font="default" size="100%">Avisani Dewanta</style></author><author><style face="normal" font="default" size="100%">Wira Aditia Septian</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Optimization of Ultrasound-Assisted Extraction of Tinospora crispa Stem, Phytochemical Screening, Total Phenolic Content and Anti Gout Potential Activity</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-gout potential activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Tinospora crispa (L.) Hook. f &amp; Thomson Stem</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">Ultrasound-assisted extraction</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">308-314</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aims: &lt;/strong&gt;This study aimed to obtain the stem extract of&lt;em&gt; Tinospora crispa&lt;/em&gt; (L.) Hook. f &amp;amp; Thomson through the application of ultrasound-assisted extraction (UAE) with variations in time and amplitude to produce optimal extraction conditions. The extract's potential as an anti-gout. &lt;strong&gt;Results: &lt;/strong&gt;The yield of crude ethanol extract of &lt;em&gt;Tinospora crispa &lt;/em&gt;(L.) Hook. f &amp;amp; Thomson obtained from the UAE process ranged from 4.49% to 10.60%. The phytochemical test results of&lt;em&gt; Tinospora crispa &lt;/em&gt;stem extract contain saponins, tannins and alkaloids. Extract C was treated for 45 minutes and had an amplitude of 60% with a total phenolic content of 981.37 ± 0.7 mg/L and a reduction of uric acid level of 53.22 ± 0.1%.&lt;strong&gt; Conclusion&lt;/strong&gt;: The ethanol extract of the &lt;em&gt;Tinospora crispa&lt;/em&gt; stem from the UAE has the potential as a source of anti-gout.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">308</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Maman Sukiman&lt;sup&gt;1&lt;/sup&gt;, Candra Irawan&lt;sup&gt;2&lt;/sup&gt;, Ismail&lt;sup&gt;3,*&lt;/sup&gt;, Imalia Dwi Putri&lt;sup&gt;2&lt;/sup&gt;, Andita Utami&lt;sup&gt;3&lt;/sup&gt;, Avisani Dewanta&lt;sup&gt;3&lt;/sup&gt;, Wira Aditia Septian&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Industrial Waste Treatment, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Noha Abd Alkareem Younis Younis</style></author><author><style face="normal" font="default" size="100%">Rania Mohammad Hamam</style></author><author><style face="normal" font="default" size="100%">Amal Mayyas</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Online Survey: Prevalence and Attitude of Jordanians Towards Using Herbal Remedies in the Pandemic COVID-19</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Botanicals.</style></keyword><keyword><style  face="normal" font="default" size="100%">Coronavirus</style></keyword><keyword><style  face="normal" font="default" size="100%">COVID-19</style></keyword><keyword><style  face="normal" font="default" size="100%">Herbal immunomodulators</style></keyword><keyword><style  face="normal" font="default" size="100%">Herbal remedies</style></keyword><keyword><style  face="normal" font="default" size="100%">Pandemic</style></keyword><keyword><style  face="normal" font="default" size="100%">SARS-CoV-2</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1632-1638</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Coronavirus disease 2019 (COVID-19) is a new virus caused by SARS-CoV-2, a coronavirus from the coronavirus family, that can provoke severe respiratory syndrome. The disease became a pandemic in December 2019. Impaired immune modulation is one of the processes implicated in its pathogenesis, which contributes to poor COVID-19 outcomes. Many investigations have been conducted using medication to control coronaviral infections as antiviral agents or immunomodulators. The results of these tests, however, demonstrated that these medications were useless in fighting the disease. Some people believe that using herbal immunomodulators can aid in the prevention or even curing of COVID-19. Based on prior research, in the management of COVID-19, several botanicals may be useful. We go over the patient attitude and benefits of using such herbal remedies in the regimen of treating COVID-19 in Jordan.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1632</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Noha Abd Alkareem Younis Younis&lt;sup&gt;1&lt;/sup&gt;, Rania Mohammad Hamam&lt;sup&gt;2&lt;/sup&gt;,*, Amal Mayyas&lt;sup&gt;3&lt;/sup&gt;,*&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacy, Al Balqa Applied University, Aqaba Universal College, Aqaba, JORDAN.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacy, Princess Sarvath Community College, Amman, JORDAN.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacy, Faculty of Health Sciences, American University of Madaba, Madaba, JORDAN.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Khin Su Yee</style></author><author><style face="normal" font="default" size="100%">Tasamaporn Sukwattanasinit</style></author><author><style face="normal" font="default" size="100%">Uthai Sotanaphun</style></author><author><style face="normal" font="default" size="100%">Penpun Wetwitayaklung</style></author><author><style face="normal" font="default" size="100%">Bunyapa Wangwattana</style></author><author><style face="normal" font="default" size="100%">Worrakanya Narakornwit</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Optimization of Solvent Extraction of the Leaves of Premna serratifolia and Quantitation of Premnaodoroside A by Validated TLC-densitometric Method</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidation</style></keyword><keyword><style  face="normal" font="default" size="100%">Extraction optimization</style></keyword><keyword><style  face="normal" font="default" size="100%">Premna serratifolia</style></keyword><keyword><style  face="normal" font="default" size="100%">premnaodoroside A</style></keyword><keyword><style  face="normal" font="default" size="100%">TLCdensitometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Total phenolic.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1656-1663</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;The leaves of&lt;em&gt; Premna serratifolia &lt;/em&gt;have been widely used in traditional medicine. Its major constituents were iridoid glycosides and phenolic compounds. Antioxidation was one of its reported bioactivities. The aim of this study was to optimize the ethanol concentration used to obtain high quality extracts. &lt;strong&gt;Methods:&lt;/strong&gt; Three sources of leaf samples were separately extracted by 0, 20, 40, 60, 80 and 100% ethanol. Their content of premnaodoroside A, the major glycoside, was determined by a TLCdensitometric method developed in this study. The content of total phenolic compounds and antioxidants were also determined by Folin-Ciocalteu and DPPH scavenging methods, respectively. &lt;strong&gt;Results:&lt;/strong&gt; The developed TLC-densitometric method showed a good linearity (R2 &amp;gt; 0.99) in the range of 0.11-0.872 μg/spot. Its limit of detection and limit of quantitation were 0.13 and 0.04 μg/spot, respectively. The method had satisfactory specificity, precision and accuracy. The analysis results of all extracts showed that the 100% ethanolic extracts exhibited the highest contents of premnaodoroside A (3.23–5.25%), total phenolic compounds (7.56-8.24% GAE) and antioxidants (4.92–6.66% AAE), but its extractive yields (13.57-19.57%) were the lowest. Yields of the 40% and the 80% ethanolic extracts were the highest in two samples (36.37-45.96%) and one sample (47.53%), respectively. Considering of the extractive ability, the 80% ethanol could extract the highest amounts of all investigated compounds from plant material. &lt;strong&gt;Conclusion:&lt;/strong&gt; The 100% ethanolic extract possessed the highest contents of the interesting compounds, but the 80% ethanolic extract had a higher extractive yield. Their benefits and drawbacks must be considered, depending on further application.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1656</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Khin Su Yee&lt;sup&gt;1,2&lt;/sup&gt;, Tasamaporn Sukwattanasinit&lt;sup&gt;1&lt;/sup&gt;, Uthai Sotanaphun&lt;sup&gt;1&lt;/sup&gt;, Penpun Wetwitayaklung&lt;sup&gt;1&lt;/sup&gt;, Bunyapa Wangwattana&lt;sup&gt;1&lt;/sup&gt;, Worrakanya Narakornwit&lt;sup&gt;1,&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy, Faculty of Pharmacy, Silpakorn University, Nakhon Pathom, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy, University of Pharmacy, Mandalay, MYANMAR.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Endang Hanani</style></author><author><style face="normal" font="default" size="100%">Vivi Anggia</style></author><author><style face="normal" font="default" size="100%">Ike Nurvita Amalina</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Ochna kirkii Oliv: Pharmacognostical Evaluation, Phytochemical Screening, and Total Phenolic Content</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Chromatogram profile</style></keyword><keyword><style  face="normal" font="default" size="100%">Fluorescence</style></keyword><keyword><style  face="normal" font="default" size="100%">Macroscopic</style></keyword><keyword><style  face="normal" font="default" size="100%">Microscopic</style></keyword><keyword><style  face="normal" font="default" size="100%">Ochna kirkii</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1317-1324</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;&lt;em&gt;Ochna kirkii &lt;/em&gt;Oliv. belongs to family Ochnaceae is commonly known as “mickey mouse plants” in Asia, included in Jakarta. &lt;strong&gt;Objectives:&lt;/strong&gt; This research was conducted to study the pharmacognosy and total phenolic content. &lt;strong&gt;Methods: &lt;/strong&gt;The pharmacognosy study including the macroscopic, microscopic, fluorescence and phytochemical characteristic, which enable to identification of medicinal plant drug, as well as the total phenolic content using spectrophotometric method. Physicochemical parameters, like loss on drying, ash value, extractive values etc. were also determined following WHO guidelines. &lt;strong&gt;Results: &lt;/strong&gt;Physicochemical standard quantified include total ash 5.15% ± 0.4623, acid insoluble ash 0.32% ± 0.2614, water soluble ash 10.72% ± 0.2340, alcohol soluble extractive 12.8% ± 1.3770, ether soluble extractive 7.30% ± 1.8341, water content 5.76 % ± 0.0050, loss on drying 6.91% ± 1.6133. Preliminary phytochemical screening of the leaves showed the presence of flavonoids, tannins, phenols, saponins and triterpenoid. TLC profile of the &lt;em&gt;O.kirkii&lt;/em&gt; leaves extracts (n-hexane, DCM, ethyl acetate and 70% ethanol) showed 8, 6, 7 and 10 spots respectively; in different solvent system. The total phenolic content was 252.08 mg GAE/g± 0.4430. &lt;strong&gt;Conclusions:&lt;/strong&gt; The various macroscopic, microscopic, physical and phytochemical analysis of the &lt;em&gt;O.kirkii &lt;/em&gt;leaf is useful in standardization for quality, purity and sample identification.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1317</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Endang Hanani*, Vivi Anggia, Ike Nurvita Amalina &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy and Sciences, Universitas Muhammadiyah Prof. DR. HAMKA Jl. Delima II/IV Klender, Jakarta 13460, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Saleh A Almatroodi</style></author><author><style face="normal" font="default" size="100%">Mohammed A Alsahli</style></author><author><style face="normal" font="default" size="100%">Ahmad Almatroudi</style></author><author><style face="normal" font="default" size="100%">Arshad Husain Rahmani</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Ocimum sanctum: Role in Diseases Management Through Modulating Various Biological Activity </style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-cancer</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-oxidant effect</style></keyword><keyword><style  face="normal" font="default" size="100%">Health promoting effect</style></keyword><keyword><style  face="normal" font="default" size="100%">Ocimum sanctum</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1198-1205 </style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Medicinal plants are used commonly by traditional medical practitioners in their daily practice for the treatment of various diseases. The treatment based on natural products are preferred because they are more economic and have lesser side-effects. In this regards, &lt;em&gt;Ocimum sanctum&lt;/em&gt; commonly known as holy basil or tulsi is used in the diseases cure and treatment since ancient time. &lt;em&gt;Ocimum sanctum &lt;/em&gt;has been proven health promoting effect through modulation of various biological activates. &lt;em&gt;Ocimum sanctum &lt;/em&gt;shows therapeutic role through its anti-oxidant, anti-inflammatory, anti-microbial, anti-diabetic, hepatoprotective and wound healing effects. Besides, the constituents of holy basil have been confirmed to have a noteworthy effect in cancer management through inhibition of cancer development and progression. Further, the synergistic effect of &lt;em&gt;Ocimum sanctum &lt;/em&gt;component with anti-cancer drugs has been proven as it reduces the growth of cancer. Molecular mechanism and human clinical trials based should be performed to avail its role in diseases cure and management. This review comprehensively summarizes the role of holy basil in disease management through&lt;em&gt; in vivo &lt;/em&gt;and&lt;em&gt; in vitro &lt;/em&gt;study.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%"> 1198</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Saleh A. Almatroodi, Mohammed A. Alsahli, Ahmad Almatroudi, Arshad Husain Rahmani*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Medical Laboratories, College of Applied Medical Sciences, Buraydah 52571, Qassim University, SAUDI ARABIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Noha Abd Al Kreem Younis Younis</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Online Survey for Patient Outcomes on Hericium Erinaceous Mushroom</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Hericium Erinaceous</style></keyword><keyword><style  face="normal" font="default" size="100%">Lion's Mane</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal mushrooms</style></keyword><keyword><style  face="normal" font="default" size="100%">Numeric rating scale</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">519-525 </style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Hericium Erinaceous&lt;/em&gt; (Lion's Mane) mushroom is steadfast becoming one of the most widespread and familiar of medicinal mushrooms currently available worldwide, this could be due to its many surprising health benefits and it is the ability to treat various ailments. In our study, we connected a questionnaire to the largest internet portal for &lt;em&gt;Hericium Erinaceous &lt;/em&gt;(&lt;em&gt;H.Erinaceous&lt;/em&gt;) consumers to measure respondents’ feedback. The questionnaire addresses the attitude and potential benefits of respondents towards &lt;em&gt;H.Erinaceous&lt;/em&gt; intake by using a numeric rating scale (NRS),97respondents took part in our study. The most frequently used of&lt;em&gt; H. Erinaceous&lt;/em&gt; in our sample were in the treatment of neural diseases, enhance memory and GI disorders. The benefits and satisfied outcomes were highest with participants who use &lt;em&gt;H. Erinaceous&lt;/em&gt; in a dose of 2-3 tablets (3g) twice/day to improve memory and cognitive properties and lowest in the treatment of autism even with high doses. 69.9%of participants did not discuss consuming this mushroom with their physician. Objectives for the study to determine the prevalence and purposes of using the mushroom in different diseases and to predict the outcomes, side effects and the most effective dose taken by participants.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">519</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Noha Abd Al Kreem Younis Younis* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Al Balqa Applied University, Aqaba Universal College; Lecturer – master’s degree in Clinical Pharmacy, JORDAN.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ruszymah Bt Hj Idrus</style></author><author><style face="normal" font="default" size="100%">Aminuddin Bin Saim</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Olea europaea and Its Constituents Promote Bone Health by Enhancing Osteoblast Differentiation and Proliferation: A Review</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bone</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydroxytyrosol</style></keyword><keyword><style  face="normal" font="default" size="100%">Oleuropein</style></keyword><keyword><style  face="normal" font="default" size="100%">Olive</style></keyword><keyword><style  face="normal" font="default" size="100%">Osteoblast</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1-7</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Background:&lt;/strong&gt; The human bone is in a constant state of balance between bone resorption and bone formation, maintained by the osteoclasts and osteoblasts respectively. Association of Mediterranean diet and bone health has been prevalently studied in recent years. Olive and its constituents have been suggested to be the major contributor to the benefits of the Mediterranean diet in bone health. &lt;strong&gt;Method:&lt;/strong&gt; In this review, cellular and molecular mechanism of bone homeostasis and the influence of olive and its constituents were discussed. &lt;strong&gt;Result:&lt;/strong&gt; Many studies ranging from clinical, animal and in vitro cell culture reported benefits of olive and its constituents in bone health. Olive and its constituent exerted its beneficial effect in bone health through stimulation of bone formation as opposed to inhibition of bone resorption.&lt;strong&gt; Conclusion:&lt;/strong&gt; Olive and its constituents promotes osteoblast differentiation and proliferation.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">1</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Ruszymah Bt Hj Idrus&lt;sup&gt;1,*&lt;/sup&gt;, Aminuddin Bin Saim&lt;sup&gt;2 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Physiology, Universiti Kebangsaan Malaysia Medical Centre, Cheras, 56000, MALAYSIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Ear, Nose and Throat Consultant Clinic, Ampang Puteri Specialist Hospital, Ampang, 68000, MALAYSIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">S Dhanalakshmi</style></author><author><style face="normal" font="default" size="100%">C N Hemalatha</style></author><author><style face="normal" font="default" size="100%">Sai Ramya Bharathi</style></author><author><style face="normal" font="default" size="100%">C Dhivya</style></author><author><style face="normal" font="default" size="100%">S Vanishree</style></author><author><style face="normal" font="default" size="100%">V Rekha</style></author><author><style face="normal" font="default" size="100%">V Vijayalakshmi</style></author><author><style face="normal" font="default" size="100%">A Hari priya</style></author><author><style face="normal" font="default" size="100%">Sai Monisha</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Optimization Method for Determination of Swelling Factor Linum usitatissimum Seeds</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Formulation parameter</style></keyword><keyword><style  face="normal" font="default" size="100%">Seed</style></keyword><keyword><style  face="normal" font="default" size="100%">Swelling index</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">936-943</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aim:&lt;/strong&gt; Aspire of the investigation is to amend the method for determination of swelling factor of seeds, so it can be determined to optimize the minimum errors which will be reproducible. Swelling factor is play key role if the phytoconsitituent rich in mucilage and polysaccharide which constitute a diverse class of biological macromolecules. &lt;strong&gt;Background:&lt;/strong&gt; Sugar molecules play a broad range of physiochemical properties which are widely used for applications in Pharmacy and the present investigation work is related to determine the effect of parameters such as quantity of seed, volume and nature of solvent, time interval of agitation, time of measurement of result, Effect of quantity of seeds on swelling factor determination. Solvent Optimized technic gives superlative results over IP method. &lt;strong&gt;Methods:&lt;/strong&gt; The swelling factor of &lt;em&gt;Linum usitatissimum&lt;/em&gt; was evaluated by using different polar to non-polar solvents by using the standard procedure. During the determination, the role of physical parameter were calculated by comprising the swelling factor with agitation and temperature. &lt;strong&gt;Results:&lt;/strong&gt; According to the observations, the lower concentration levels of swelling index used as an alternative binder to starch. keeping one parameter as variable while all other parameters constant, it was observed that the swelling index of gives better results using the solvents plain distilled water, seeds moistened with alcohol. It was also observed that agitation at every three hours till the process of 24 hours is maintained would give better results, keeping one parameter as variable while all other parameters constant.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">936</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;S Dhanalakshmi&lt;sup&gt;1,&lt;/sup&gt;*, C N Hemalatha&lt;sup&gt;2&lt;/sup&gt;, Sai Ramya Bharathi&lt;sup&gt;3&lt;/sup&gt;, C Dhivya&lt;sup&gt;4&lt;/sup&gt;, S Vanishree&lt;sup&gt;5&lt;/sup&gt;, V Rekha&lt;sup&gt;6&lt;/sup&gt;, V Vijayalakshmi&lt;sup&gt;7&lt;/sup&gt;, A Hari priya&lt;sup&gt;8&lt;/sup&gt;, Sai Monisha&lt;sup&gt;9&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy, Faculty of Pharmacy, Dr.M.G.R Educational and Research Institute, Velappanchavadi, Chennai – 600 077, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Dr.M.G.R Educational and Research Institute, Velappanchavadi, Chennai – 600 077, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmaceutics, Faculty of Pharmacy, Dr.M.G.R Educational and Research Institute, Velappanchavadi, Chennai – 600 077, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmacology, Faculty of Pharmacy, Dr.M.G.R Educational and Research Institute, Velappanchavadi, Chennai – 600 077, Tamil Nadu, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Janani Jacob</style></author><author><style face="normal" font="default" size="100%">Rajiv P</style></author><author><style face="normal" font="default" size="100%">Gopalan R</style></author><author><style face="normal" font="default" size="100%">Lakshmanaperumalsamy P</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">An Overview of Phytochemical and Pharmacological Potentials of Punica granatum L</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bioactive compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Lythraceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacological activities</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytoconstituents</style></keyword><keyword><style  face="normal" font="default" size="100%">Punica granatum</style></keyword><keyword><style  face="normal" font="default" size="100%">Traditional medicine</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1167-1171</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Pomegranate (&lt;em&gt;Punica granatum&lt;/em&gt;) is considered as “A pharmacy unto itself” in Ayurvedic medicine and also used in several other systems of medicine. The plant belongs to the family Lythraceae containing pomegranate as a predominant species. Various parts of the plant exhibits significant pharmacological activities due to its wide range of potential bioactive compounds. Many biological activities proved its antioxidant, anticancer, anti-inflammatory, antimicrobial, anti- athersclerotic, antidiabetic actions and many more. This article provides a review of phytoconstituents of &lt;em&gt;Punica granatum&lt;/em&gt; and its diverse array of biological properties.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">1167</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Janani Jacob&lt;sup&gt;1,&lt;/sup&gt;*, Rajiv P&lt;sup&gt;2&lt;/sup&gt;, Gopalan R&lt;sup&gt;3&lt;/sup&gt;, Lakshmanaperumalsamy P&lt;sup&gt;4&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Research Scholar, Karpagam Academy of Higher Education, Coimbatore-641021, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Assistant Professor, Department of Biotechnology, Karpagam Academy of Higher Education, Coimbatore-641021, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Head and Professor, Department of Botany, Karpagam Academy of Higher Education, Coimbatore-641021, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Former Registrar, Karpagam Academy of Higher Education, Coimbatore-641021, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nely Suryani Nopi</style></author><author><style face="normal" font="default" size="100%">Effionora Anwar</style></author><author><style face="normal" font="default" size="100%">Tati Nurhayati</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Optimization of Extraction Condition to Obtain Antioxidant Activity and Total Phenolic Content of Seagrass Thalassia hemprichii (Ehrenb.) Asch from Indonesia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Factorial design</style></keyword><keyword><style  face="normal" font="default" size="100%">Thalassia hemprichii</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic content</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">958-962</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Thalassia hemprichii&lt;/em&gt; (Ehrenb.) Asch is one of the commonly found seagrasses spread over the coast of Indonesia and has not been utilized. Previous studies have reported its potency as an antioxidant, however, studies on optimal extraction conditions using ethanol as a solvent to obtain higher antioxidant activity are still limited. &lt;strong&gt;Objective:&lt;/strong&gt; The purpose of this study is to optimize the extraction condition for obtaining the highest antioxidant activity and total phenolic content of the seagrass &lt;em&gt;T. hemprichii&lt;/em&gt;. In an addition, percentage yield of extract was also evaluated. &lt;strong&gt;Methods:&lt;/strong&gt; In this study, factorial design with independent factors of ethanol concentrations (50%, 70%, and 100%), the use of HCl 1 N (Yes/No), and temperature (30&lt;sup&gt;0&lt;/sup&gt;C, 60&lt;sup&gt;0&lt;/sup&gt;C) was developed. The analysis of variance (ANOVA) was used to determine the significance of the above factors towards antioxidant activity and total phenolic content. The antioxidant activity was evaluated with 2,2-diphenyl-1-picrylhydrazyl (DPPH) method and the total phenolic content was determined by Folin-Ciocalteu method. &lt;strong&gt;Results:&lt;/strong&gt; The highest antioxidant activity (IC&lt;sub&gt;50&lt;/sub&gt;=83.48 &amp;mu;g/mL) was shown in sample R1 (extracted with 50% ethanol, added with HCl 1 N, and 60&lt;sup&gt;0&lt;/sup&gt;C). The sample was also showed total phenolic content 41.03 mg GAE per gram and 22% yield extract. Among the factors examined, the used of HCl 1 N showed the most significant effect to the antioxidant activity and the total phenolic content, with the &lt;em&gt;p&lt;/em&gt;-value of 0.048 and 0.034 respectively (&lt;em&gt;p&lt;/em&gt;&amp;lt;0.05). &lt;strong&gt;Conclusion:&lt;/strong&gt; This extraction condition can be applied to obtain higher antioxidant activity and total phenolic content from the plant.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">958</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Nely Suryani Nopi&lt;sup&gt;1&lt;/sup&gt;, Effionora Anwar&lt;sup&gt;1*&lt;/sup&gt;, Tati Nurhayati&lt;sup&gt;2 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy, University of Indonesia, Depok, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Aquatics Product Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Bogor, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author><author><style face="normal" font="default" size="100%">Neneng Siti Silfi Ambarwati</style></author><author><style face="normal" font="default" size="100%">Niken Indriyanti</style></author><author><style face="normal" font="default" size="100%">Yurika Sastyarina</style></author><author><style face="normal" font="default" size="100%">Laode Rijai</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Oral Glucose Tolerance Activity of Bawang Dayak (Eleutherine palmifolia L. Merr.) Bulbs Extract Based on the Use of different Extraction Method</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bawang Dayak</style></keyword><keyword><style  face="normal" font="default" size="100%">Bulbs of plant</style></keyword><keyword><style  face="normal" font="default" size="100%">Eleutherine palmifolia L. Merr</style></keyword><keyword><style  face="normal" font="default" size="100%">Extraction method</style></keyword><keyword><style  face="normal" font="default" size="100%">Oral glucose tolerance test</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/365</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">49-54</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Bulbs of Bawang Dayak (&lt;em&gt;Eleutherine palmifolia&lt;/em&gt; L. Merr; Synonym: &lt;em&gt;Eleutherine americana&lt;/em&gt; L. Merr) from family Iridaceae is widely found and grown in Kalimantan island. The local tribe &amp;ldquo;Dayak&amp;rdquo; commonly consume this plant and become a traded commodity in traditional markets. This plant is trusted to treat various diseases. &lt;strong&gt;Objective:&lt;/strong&gt; The present study aims to determine the effect of blood glucose reduction from bulbs of Bawang Dayak based on the use of different extraction methods using oral glucose tolerance test. &lt;strong&gt;Method:&lt;/strong&gt; Dried sample was extracted with methanol using maceration, reflux, and Soxhlet method, respectively. The measurement of blood glucose reduction was performed using oral glucose tolerance test &lt;em&gt;in vivo&lt;/em&gt; method and was analyzed using statistical comparison (Two-Way-ANOVA). &lt;strong&gt;Results:&lt;/strong&gt; Based on the each extraction results was obtained yields of as 8.636% (reflux method), 11.87% (maceration method), and 14.023% (soxhlet method). While the results of blood glucose lowering effect on each extract were used, there were significant differences in statistical tests and organ index. &lt;strong&gt;Conclusion:&lt;/strong&gt; This result is a preliminary stage and the information is invaluable for further research.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">49</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Islamudin Ahmad&lt;sup&gt;1&lt;/sup&gt;, Neneng Siti Silfi Ambarwati&lt;sup&gt;2&lt;/sup&gt;, Niken Indriyanti&lt;sup&gt;1&lt;/sup&gt;, Yurika Sastyarina&lt;sup&gt;1&lt;/sup&gt;, Laode Rijai&lt;sup&gt;3&lt;/sup&gt;, Abdul Mun&amp;rsquo;im&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Mulawarman University, Samarinda, East Kalimantan, 75119, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Engineering, Universitas Negeri Jakarta, East Jakarta, 13220 INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt; 3&lt;/sup&gt;Pharmaceutical Research and Development Laboratory of FARMAKA TROPIS, Faculty of Pharmacy, Mulawarman University, Samarinda, East Kalimantan, 75119, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java, 16424, INDONESIA.&lt;/p&gt;</style></auth-address></record></records></xml>