<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Shravan Kumar Paswan</style></author><author><style face="normal" font="default" size="100%">Sajal Srivastava</style></author><author><style face="normal" font="default" size="100%">Chandana Venkateswara Rao</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Wound Healing Activity of Ethanolic Extract of Selaginella Bryopteris on Rats</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Flavonoid content</style></keyword><keyword><style  face="normal" font="default" size="100%">Oxidative stress</style></keyword><keyword><style  face="normal" font="default" size="100%">Selaginellabryopteris</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">Wound Excision Model</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">335-341</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;The objective of the present study was to determine wound healing activity of ethanolic extract of&lt;em&gt; Selaginella bryopteris &lt;/em&gt;on rats. The whole plant of &lt;em&gt;S. bryopteris&lt;/em&gt; Linn. was collected from Andhra Pradesh, India and extraction was done using ethanol. GC-MS analysis was performed to determine active metabolites present in the extract followed by determination of total phenolic and flavonoid contents. &lt;em&gt;In vivo&lt;/em&gt; wound healing activity of ethanolic extract was evaluated using excision wound model. The extract was applied topically on animals by preparing ointment in two concentrations (5% and 10%) where soframycin (10%) was taken as positive control. Antioxidant activity of &lt;em&gt;S. bryopteris &lt;/em&gt;extract was observed by measuring oxidative enzymatic levels i.e. Superoxide dismutase (SOD), Catalase (CAT), reduced Glutathione (GSH) and lipid peroxidation (LPO) in animal tissues. Histopathological studies of excised skin were carried out after the experimental period. The contraction rate of the wound was higher and dose-dependent in rats treated with 5% and 10 % ointment of extract in comparison to untreated control group. The drug treated groups showed recovery phase and the percentage of healing was more in 10% at the end of experimental period. Results exhibited sufficient insights on the healing process with normal recovery stages and restored oxidative enzymatic levels. Histopathological findings provided additional positive results; the dermis with proliferating capillaries and skeletal muscle were replaced by cellular fibrous tissue and collagen fibers. Overall, the results showed that ethanolic extract of &lt;em&gt;S.bryopteris&lt;/em&gt; was an interesting traditional agent that possess significant wound healing activity.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">335</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Shravan Kumar Paswan&lt;sup&gt;1,2,&lt;/sup&gt;*, Sajal Srivastava&lt;sup&gt;2&lt;/sup&gt;, Chandana Venkateswara Rao&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Pharmacology Division, CSIRNational Botanical Research Institute, Lucknow-226001, Uttar Pradesh, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Amity Institute of Pharmacy, Amity University, Gomati Nagar, Lucknow- 226010, Uttar Pradesh, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lok Ranjan Bhatt</style></author><author><style face="normal" font="default" size="100%">Bina Wagle</style></author><author><style face="normal" font="default" size="100%">Minu Adhikari</style></author><author><style face="normal" font="default" size="100%">Santoshi Bhusal</style></author><author><style face="normal" font="default" size="100%">Anjana Giri</style></author><author><style face="normal" font="default" size="100%">Shandesh Bhattarai</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Activity, Total Phenolic and Flavonoid Content of Berberis aristata DC. and Berberis thomsoniana C.K. Schneid. from Sagarmatha National Park, Nepal</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Berberis</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid content</style></keyword><keyword><style  face="normal" font="default" size="100%">Nepal</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic content</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s167-s171</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Medicinal plants are the major sources of the crude drugs and natural antioxidants. &lt;em&gt;Berberis&lt;/em&gt; species have been used in the treatment of various ailments around the world including Nepal. However, systematic study on phytochemistry and pharmacology of&lt;em&gt; Berberis&lt;/em&gt; species from Nepal is lacking. &lt;strong&gt;Objectives:&lt;/strong&gt; To evaluate the antioxidant activity, total phenolic and flavonoid contents of &lt;em&gt;Berberis&lt;/em&gt; aristata and &lt;em&gt;Berberis thomsoniana&lt;/em&gt; from Sagarmatha National Park. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; Antioxidant activity was measured through 2, 2-Diphenyl-1-Picrylhydrazyl assay. Total phenolic and flavonoid content were estimated using Folin&amp;ndash;Ciocalteau and aluminum chloride method respectively. &lt;strong&gt;Results:&lt;/strong&gt; Samples showed dose-dependent radical scavenging activity. Radical scavenging activity of the methanolic extracts of different parts of &lt;em&gt;B. aristata&lt;/em&gt; and &lt;em&gt;B. thomsoniana&lt;/em&gt; ranged from 19.38 to 98.47%, with leaf extracts of &lt;em&gt;B. thomsoniana&lt;/em&gt; showing the strongest activity. The total phenolic content of the samples varied from 11.04 to 65.30 mg GAE g&lt;sup&gt;-1&lt;/sup&gt; dry weight whereas total flavonoid content was in between 2.4 to 16.46 mg quercetin/g dry weight. &lt;strong&gt;Conclusion:&lt;/strong&gt; Among the tested samples, leaf extracts of &lt;em&gt;B. thomsoniana&lt;/em&gt; showed the strongest antioxidant activity and contained the highest amount of total phenolic and flavonoid content.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s167</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Lok Ranjan Bhatt*, Bina Wagle, Minu Adhikari, Santoshi Bhusal, Anjana Giri, Shandesh Bhattarai &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Biological Resources unit, Faculty of Science, Nepal Academy of Science and Technology, Khumaltar, Lalitpur, NEPAL.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">La Hamidu</style></author><author><style face="normal" font="default" size="100%">Aktsar Roskiana Ahmad</style></author><author><style face="normal" font="default" size="100%">Ahmad Najib</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Qualitative and Quantitative Test of Total Flavonoid Buni Fruit (Antidesma bunius (L.) Spreng) with UV-Vis Spectrophotometry Method</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidesma bunius L. Spreng</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid content</style></keyword><keyword><style  face="normal" font="default" size="100%">Spectrophotometry UV-VIS</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/367</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">60-63</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;The aim of this research is to determine of total flavonoid content in the Buni fruit (&lt;em&gt;Antidesma bunius &lt;/em&gt;L. Spreng) extract. The extract was produced by stratified maceration method with the different solvent, i.e &lt;em&gt;n&lt;/em&gt;-Hexane, Ethyl acetate and ethanol. The analysis of chemical compound using chemical reagent and Thin Layer Chromatography (TLC) method. The method is used to determines total flavonoid contains Buni fruit (&lt;em&gt;Antidesma bunius&lt;/em&gt; L.) extract was based on the amount of Rutin Equivalent (RE) were used. The result shows that the flavonoid content higher in the &lt;em&gt;n&lt;/em&gt;-Hexane extract is 10.72 %, then ethyl acetate extract is 7.9 % and 3.56 % ethanol extract was counted to or as a Rutin.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">60</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;La Hamidu&lt;sup&gt;1&lt;/sup&gt;*, Aktsar Roskiana Ahmad&lt;sup&gt;2&lt;/sup&gt;, Ahmad Najib&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Pharmacognosy-Phytochemistry Laboratory, Faculty of Pharmacy, Universities Muslim Indonesia, Makassar, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nur Laily Putri</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Nuraini Puspitasari</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Activity and Lipoxygenase Inhibition Test with Total Flavonoid Content from Garcinia kydia Roxburgh Leaves Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid content</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Garcinia kydia Roxburgh</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipoxygenase</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/315</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">280-284</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Antioxidant is one of the therapeutic strategies to overcome oxidative stress and inhibit synthesis of inflammatory mediators through lipoxygenase pathway. Garcinia is the largest of Clusiaceae family which has been proven to provide antioxidant and anti-inflammatory activity. &lt;em&gt;Garcinia kydia&lt;/em&gt; Roxburgh is one of the plants of this genus which is known to have antioxidant activity but lipoxygenase inhibition activity from this plant was unknown. &lt;strong&gt;Methods:&lt;/strong&gt; This study aimed to test antioxidant activity of the methanol, ethyl acetate and n-hexane extract from &lt;em&gt;Garcinia kydia&lt;/em&gt; Roxburgh leaves by FRAP (Ferric Reducing Antioxidant Power) method, anti-inflammatory activity was tested by inhibiting lipoxygenase and total flavonoid content by colorimetric methods AlCl&lt;sub&gt;3&lt;/sub&gt;. &lt;strong&gt;Results:&lt;/strong&gt; The results showed an antioxidant activity of methanol extract, ethyl acetate and n-hexane leaves of &lt;em&gt;Garcinia kydia&lt;/em&gt; Roxburgh have EC&lt;sub&gt;50&lt;/sub&gt; value, respectively 18,448; 12,389 and 31,260 &amp;mu;g/mL, and the lipoxygenase inhibition activity have IC&lt;sub&gt;50&lt;/sub&gt; value, respectively 0,556; 0,212 and 3,575 &amp;mu;g/mL. Ethyl acetate extract of &lt;em&gt;Garcinia kydia&lt;/em&gt; Roxburgh leaves was the most active extract in this study which has total flavonoid content, 30,650 mgQE/ gram extract. &lt;strong&gt;Conclusion:&lt;/strong&gt; The conclusion, &lt;em&gt;Garcinia kydia&lt;/em&gt; Roxburgh has antioxidant and lipoxygenase inhibition activity, with ethyl acetate extract as the most active extract which contains total flavonoids.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">280</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Nur Laily Putri, Berna Elya*, Nuraini Puspitasari &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Kampus Baru UI Depok 16424, Depok, INDONESIA.&lt;/p&gt;</style></auth-address></record></records></xml>