<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lamyae Yachi</style></author><author><style face="normal" font="default" size="100%">Soukaina Bennis</style></author><author><style face="normal" font="default" size="100%">Madiha Alami Chentoufi</style></author><author><style face="normal" font="default" size="100%">Mohamed Yafout</style></author><author><style face="normal" font="default" size="100%">Brahim Mojemmi</style></author><author><style face="normal" font="default" size="100%">Amal Ait Haj Said</style></author><author><style face="normal" font="default" size="100%">Mustapha Bouatia</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Chemical Composition and Nutritional Value of Edible Moroccan Truffles</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Fungi</style></keyword><keyword><style  face="normal" font="default" size="100%">Morocco</style></keyword><keyword><style  face="normal" font="default" size="100%">Nutritional Value</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Truffles</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">211-216</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background and objectives: &lt;/strong&gt;Truffles have a unique nutritional profile and are known to play an important role in terrestrial ecosystems. Mediterranean countries, including Morocco, are the location of an abundant harvest of truffles. This study investigated the chemical composition and the nutritional value of edible Moroccan truffles. &lt;strong&gt;Materials and methods:&lt;/strong&gt; We studied the nutritional profile, and we performed a phytochemical screening of Tirmania pinoyi, Terfezia claveryi, Terfezia oligosperma, Terfezia rosea, and Terfezia arenaria collected from different areas from Morocco. &lt;strong&gt;Results and conclusions:&lt;/strong&gt; The results showed that the truffles that we analyzed are a good source of carbohydrates, lipids and dietary fibers. The phytochemical screening that we performed afterwards revealed that these Moroccan truffles contain numerous secondary metabolites such as saponins, alkaloids, sterols, coumarins, and tannins. These results demonstrate the nutritional value of these truffles that can support a healthy and well-balanced diet. The secondary metabolites that we detected in our samples can make an important pharmacological contribution that could be the subject of future investigations for therapeutic purposes.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">211</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Lamyae Yachi&lt;sup&gt;1*&lt;/sup&gt;, Soukaina Bennis&lt;sup&gt;2&lt;/sup&gt;, Madiha Alami Chentoufi&lt;sup&gt;3&lt;/sup&gt;, Mohamed Yafout&lt;sup&gt;2&lt;/sup&gt;, Brahim Mojemmi&lt;sup&gt;1&lt;/sup&gt;, Amal Ait Haj Said&lt;sup&gt;2&lt;/sup&gt;, Mustapha Bouatia&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Laboratory of Analytical Chemistry and Bromatology, Faculty of Medicine and Pharmacy, Mohammed V University-Rabat, MOROCCO.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Laboratory of Drug Science, Biomedical Research and Biotechnology, Faculty of Medicine and pharmacy, Hassan II University-Casablanca, MOROCCO.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Laboratory of Life and Health Science, Faculty of Medicine and Pharmacy, abdelmalek Essaadi University, Tanger, MOROCCO.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rubiati Hipni</style></author><author><style face="normal" font="default" size="100%">Isnaniah</style></author><author><style face="normal" font="default" size="100%">Noorhayati Maslani</style></author><author><style face="normal" font="default" size="100%">Hapisah</style></author><author><style face="normal" font="default" size="100%">Megawati</style></author><author><style face="normal" font="default" size="100%">Isrowiyatun Daiyah</style></author><author><style face="normal" font="default" size="100%">Ahmad Rizani</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening and Antioxidant Activity in Dragon Fruit  Plant Extracts as Immunomodulators in Pregnant Women</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Dragon fruit plant</style></keyword><keyword><style  face="normal" font="default" size="100%">Immunomodulator</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Pregnant  Women</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">999-1004</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Dragon fruit contains many organic acids, proteins, and minerals such as potassium, magnesium, calcium, iron, and vitamin C. Several natural compounds can increase the activity of the immune system, namely flavonoids, curcumin, limonoids, vitamin C, vitamin E, and catechins. &lt;strong&gt;Objective: &lt;/strong&gt;to analyze the levels of phytochemicals and active ingredients from the fruit, skin, stem, and roots of dragon fruit plants. &lt;strong&gt;Methods: &lt;/strong&gt;This research was carried out experimentally, carried out at the Pucuk Sirih Jamu Factory. This study used fresh and ripe Dragon Fruit Plants directly taken from the Tanah Laut District garden (South Kalimantan), carried out extract preparation, phytochemical screening, and determination of phytochemical levels of red dragon fruit plants. &lt;strong&gt;Results: &lt;/strong&gt;The study found the highest secondary metabolite levels in red dragon fruit for Flavonoids in the stem (0.74%), Alkaloids in the stem (4.21%), Saponins in fruit flesh (0.45%), and Steroids in roots (2.54%). Antioxidant activity in red dragon fruit flesh (78.23%), stem (79.13%), root (8.64%), and skin (11.24%). The highest antioxidant activity in red dragon fruit stems.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Conclusions:&lt;/strong&gt; There are groups of secondary metabolites and antioxidants contained in dragon fruit plants (fruit, skin, stems, and roots) from Kalimantan Selatan (Indonesia).&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">999</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Rubiati Hipni*, Isnaniah, Noorhayati Maslani, Hapisah, Megawati, Isrowiyatun Daiyah, Ahmad Rizani&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Midwifery Department of Politeknik Kemenkes Banjarmasin, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ismail</style></author><author><style face="normal" font="default" size="100%">Candra Irawan</style></author><author><style face="normal" font="default" size="100%">Maman Sukiman</style></author><author><style face="normal" font="default" size="100%">Imalia Dwi Putri</style></author><author><style face="normal" font="default" size="100%">Andita Utami</style></author><author><style face="normal" font="default" size="100%">M. Ilham Kumala Zalni</style></author><author><style face="normal" font="default" size="100%">Ratna Komala Putri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Optimization of Ultrasound-Assisted Extraction of Andrographis paniculata Nees Leaves, Phytochemical Screening, Total Phenolic Content and Anti-Gout Potential Activity</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Andrographis paniculata Nees</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-gout</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">Ultrasound-assisted extraction</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">432-438</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Gout is a type of arthritis that causes painful inflammation in one or more joints. In gout, an increase in uric acid in the blood triggers the formation of crystals, causing joint pain. Indonesia is a country rich in the biodiversity of medicinal plant species. Therefore, its flora offers promising therapy for gout, one of which is&lt;em&gt; Andrographis paniculata &lt;/em&gt;Nees. This study aims to obtain the leaf extract of &lt;em&gt;A. paniculata &lt;/em&gt;through the application of ultrasound-assisted extraction (UAE) with variations in time and amplitude to produce optimal extraction conditions. Then the extract obtained was subjected to phytochemical screening, a total phenolic content test and uric acid test. The results of phytochemical screening of &lt;em&gt;A. paniculata&lt;/em&gt; leaf extract using UAE contained saponins, phenols, tannins and alkaloids. The high total phenolic content has an effect on the high potential for reducing uric acid levels. Sample B with a time variation of 35 minutes and an amplitude of 65% showed the highest total phenolic content and potential for reducing uric acid levels compared to the other samples, which were 1104.53 ± 0.5 mg GAE/g extract and 72.81±0.2 %, respectively. From the results of the study, it can be concluded that the UAE extract from the leaves of &lt;em&gt;A. paniculata&lt;/em&gt; has good potential as an anti-gout agent.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">432</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ismail&lt;sup&gt;1&lt;/sup&gt;, Candra Irawan&lt;sup&gt;2&lt;/sup&gt;, Maman Sukiman&lt;sup&gt;3,*&lt;/sup&gt;, Imalia Dwi Putri&lt;sup&gt;2&lt;/sup&gt;, Andita Utami&lt;sup&gt;1&lt;/sup&gt;, M. Ilham Kumala Zalni&lt;sup&gt;3&lt;/sup&gt;, Ratna Komala Putri&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Industrial Waste Treatment, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Darunee Puangpronpitag</style></author><author><style face="normal" font="default" size="100%">Puangpaka Tankitjanon</style></author><author><style face="normal" font="default" size="100%">Adisak Sumalee</style></author><author><style face="normal" font="default" size="100%">Ampa Konsue</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening and Antioxidant Activities of the Seedling Extracts from Inca Peanut Plukenetia volubilis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Inca peanut seedling</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Plukenetia Volubilis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">52-58</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Plukenetia volubilis&lt;/em&gt; L., Inca peanut is an oleaginous plant, widely cultivated as commercially in South East Asia, especially in Thailand. The oil from the seed plant is a greatest interesting a natural source. &lt;strong&gt;Objectives:&lt;/strong&gt; The aims of this study were investigated phytochemical screening, to evaluated the total flavonoids and phenolic compound contents as well as antioxidant activities of seedling extract from &lt;em&gt;P. volubilis. &lt;/em&gt;&lt;strong&gt;Methods: &lt;/strong&gt;The dried &lt;em&gt;P. volubilis&lt;/em&gt; seedlings of 21 days growing period were extracted by using different solvent including aqueous (ASS), 50% ethanolic (HESS), and 95% ethanolic (ESS) extracts. The phytochemical screenings were determined on total phenolic compound (TPC) and flavonoid (TFC) contents. The antioxidation were tested by using 2,2-diphenyl-1-picrylhydrazy radical scavenging (DPPH), 2,2 -azinobis-(3-ethylbenzothiazoline-6-sulphonate) (ABTS&lt;sup&gt;+&lt;/sup&gt;) assay, and ferric reducing antioxidant power (FRAP). &lt;strong&gt;Results: &lt;/strong&gt;The results found that the ESS were significantly highest amount on total phenolic compound (23.0809±0.8632 mgGE/gExt ) and flavonoid (466.3839±1.5580 mgQE/gExt) contents. In this study, ascorbic acid (IC&lt;sub&gt;50 &lt;/sub&gt;=0.016±0.0003 mg/mL) and Trolox (IC&lt;sub&gt;50&lt;/sub&gt; =0.044±0.0008 mg/mL) as standard substances were showed more potent than all of the extracts from &lt;em&gt;P. volubilis &lt;/em&gt;seedlings. Surprisingly, the ESS has more potent on free radical scavenging higher than different solvents; DPPH=0.007± 0.001 (IC&lt;sub&gt;50&lt;/sub&gt;=mg/mL), ABTS= 1.4065± 0.0505 (IC&lt;sub&gt;50&lt;/sub&gt;=mg/mL),and FRAP= 74.4960± 2.6067 (mg=TE/gExt). &lt;strong&gt;Conclusion:&lt;/strong&gt; the plant seedling extracts composed with high amount of flavonoids and phenolic compound contents possess valuable to antioxidant activities. The seedling extracts from the plant could apply to supplementary food, cosmetic, pharmaceutical, and horticultural industries. Next study, chemical compositions, the major active compound(s), and biological activities will be clarified.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">52</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Darunee Puangpronpitag&lt;sup&gt;1&lt;/sup&gt;, Puangpaka Tankitjanon&lt;sup&gt;2&lt;/sup&gt;, Adisak Sumalee&lt;sup&gt;2&lt;/sup&gt;, Ampa Konsue&lt;sup&gt;3,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Biomedical Research Unit, Faculty of Medicine, Mahasarakham University, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Sukhothai Thammatirat Open University, Nonthaburi, 11120, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Thai Traditional Medicinal Research Unit, Applied Thai Traditional Medical Program, Faculty of Medicine, Mahasarakham University, Maha Sarakham, 44000, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ronald Silva-Rivas</style></author><author><style face="normal" font="default" size="100%">Natalia Bailon-Moscoso</style></author><author><style face="normal" font="default" size="100%">Luis Cartuche</style></author><author><style face="normal" font="default" size="100%">Juan Carlos Romero-Benavides</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Antioxidant and Hypoglycemic Properties and Phytochemical Profile of Clusia latipes Extracts</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Type 2 diabetes mellitus</style></keyword><keyword><style  face="normal" font="default" size="100%">α-glucosidase inhibitory activity</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February  2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">144-149</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; The prevalence of diabetes has increased more rapidly in low and middleincome countries than in high-income countries. Type 2 diabetes mellitus (DM2), which is the most common form of diabetes, is caused by the inefficient use of insulin in the body and is characterized by disrupted insulin action or secretion. Also, oxidative stress plays an important role in the development of disease. The goal of this study is to identify the antioxidant and hypoglycemic properties of &lt;em&gt;Clusia latipes,&lt;/em&gt; an endemic species of Central and South America. &lt;strong&gt;Methods: &lt;/strong&gt;The antioxidant and hypoglycemic capacity of the extracts (hexane, ethyl acetate, and methanol) of the leaves and stems of &lt;em&gt;Clusia latipes&lt;/em&gt; were evaluated. From the most potent extract, the phytochemical study was carried out and fractionated. Antioxidant activity was measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azinobis (3-ethylbenzothiazoline- 6-sulfonic acid) diammonium salt (ABTS), while hypoglycemic capacity was measured by alpha-glucosidase inhibition. &lt;strong&gt;Results:&lt;/strong&gt; The extracts with the highest antioxidant capacity are the extracts with the highest α-glucosidase inhibition activity. Inhibitory activity increased in samples extracted with medium polar (ethyl acetate) and polar (methanol) solvents. Phytochemical screening of these extracts revealed the presence of alkaloids, carbohydrates, flavonoids/xanthones, quinones, saponins, and tannins. The highest α-glucosidase inhibitory activity was detected in the ethyl acetate fraction obtained from leaf methanol extract, with a half-maximal inhibitory concentration (IC&lt;sub&gt;50&lt;/sub&gt;) value of 0.90 μg/ml. The major constituent isolated from the same fraction was isoquercitrin.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">144</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ronald Silva-Rivas&lt;sup&gt;1&lt;/sup&gt;, Natalia Bailon-Moscoso&lt;sup&gt;2&lt;/sup&gt;, Luis Cartuche&lt;sup&gt;1&lt;/sup&gt;, Juan Carlos Romero-Benavides&lt;sup&gt;1,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Departamento de Química y Ciencias Exactas, Sección de Química Básica y Aplicada, Universidad Técnica Particular de Loja, Loja, ECUADOR.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Departamento de Ciencias de la Salud, Sección de Genética Humana, Microbiología y Bioquímica Clínica, Universidad Técnica Particular de Loja, Loja, ECUADOR.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nanthakarn Woottisin</style></author><author><style face="normal" font="default" size="100%">Sumet Kongkiatpaiboon</style></author><author><style face="normal" font="default" size="100%">Sophida Sukprasert</style></author><author><style face="normal" font="default" size="100%">Korbtham Sathirakul</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Development and Validation of Stability Indicating HPLC Method for Determination of Caffeic Acid, Vitexin and Rosmarinic Acid in Thunbergia laurifolia Leaf Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Force degradation</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compound</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Stabilityindicating method</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">611-618</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Thunbergia laurifolia &lt;/em&gt;has been a popular herb used in Thai traditional medicine for detoxification and as antipyretic. It contains rosmarinic acid (RA), caffeic acid (CA) and vitexin as major compounds. In order to control the herbal quality, the stability indicating high-performance liquid chromatography (HPLC) was developed and validated. The stability study of compounds in &lt;em&gt;T. laurifolia&lt;/em&gt; leaf extract was investigated. The chromatographic separation was performed using a reversed-phase C18 column and mobile phase consisted of 0.5% acetic acid and methanol using a gradient elution with 1.0 mL/min flow rate. The detection wavelength was set at 330 nm. The method was validated for its linearity, precision, accuracy, limit of detection and limit of quantitation. Forced degradation of three compounds in extract showed that they were stable in oxidative condition, but highly labile under alkaline hydrolytic conditions. All three compounds in &lt;em&gt;T. laurifolia &lt;/em&gt;leaf extract were stable at room temperature at least 3 months while a remarkable decrease of RA, vitexin and CA in the extract were found in accelerated condition. This finding could be applied for predicting the storage recommendation and expiry of&lt;em&gt; T. laurifolia&lt;/em&gt; extract and its related pharmaceutical products.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">611</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Nanthakarn Woottisin&lt;sup&gt;1&lt;/sup&gt;, Sumet Kongkiatpaiboon&lt;sup&gt;2&lt;/sup&gt;, Sophida Sukprasert&lt;sup&gt;1,3,&lt;/sup&gt;*, Korbtham Sathirakul&lt;sup&gt;4 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Division of Integrative Medicine, Chulabhorn International College of Medicine, Thammasat University (Rangsit Campus), Pathum Thani 12120, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Drug Discovery and Development Center, Office of Advanced Science and Technology, Thammasat University (Rangsit Campus), Pathum Thani 12120, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Khon Kaen University, Khon Kaen 40002, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmacy, Faculty of Pharmacy, Mahidol University, Bangkok 10400, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lulu Adilla Latifah</style></author><author><style face="normal" font="default" size="100%">Nunuk Hariani Soekamto</style></author><author><style face="normal" font="default" size="100%">Akbar Tahir</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Green Algae Halimeda macroloba in Spermonde Archipelago: Phytochemical and in vitro Antibacterial Studies</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antibacterial activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Halimeda macroloba</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Shrimp Pathogenic Bacteria</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1000-1004</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Green algae&lt;em&gt; Halimeda macroloba&lt;/em&gt; compounds active against human, fish, and shrimp pathogenic bacteria. It is one of the marine natural organisms (MNO) which is a diverse source of secondary metabolites. &lt;strong&gt;Objective:&lt;/strong&gt; We have set our goal towards determining the antimicrobial potential of crude extracts of green algae &lt;em&gt;H. macroloba&lt;/em&gt;. Materials and Methods: Three crude mixtures of Marine Natural Product (MNP) were obtained from macroalgae &lt;em&gt;Halimeda macroloba&lt;/em&gt; (Lae-Lae island, Spermonde Archipelago) by extraction (n-hexane, ethyl acetate, and methanol were used as solvents). &lt;strong&gt;Results:&lt;/strong&gt; Theses mixtures (phytochemical tests showed they contained steroids, terpenoids, and alkaloids) were screened for their activity against shrimp pathogenic bacteria (&lt;em&gt;Vibrio harveyi (&lt;/em&gt;M-120), &lt;em&gt;Aeromonas hydrophilla&lt;/em&gt;&amp;nbsp;and &lt;em&gt;Vibrio parahaemolyticus&lt;/em&gt; (T-170)). The obtained results confirmed weak antibacterial activity of studied extracts of&lt;em&gt; H. macroloba. &lt;/em&gt;The ethyl acetate extract was the most potent antimicrobial agent at a concentration of 4 μg/25 μl. The inhibition zones for the growth of A. hydrophilla (the most susceptible microorganism) and &lt;em&gt;V. harveyi &lt;/em&gt;were at 8.27 mm and 8.23 mm, respectively (inhibition zone was 15.2 mm for ciprofloxacin which was used as a positive control). &lt;strong&gt;Conclusion: &lt;/strong&gt;They might be even used in the future as alternatives to conventional drugs in aquaculture.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1000</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Lulu Adilla Latifah&lt;sup&gt;1&lt;/sup&gt;, Nunuk Hariani Soekamto&lt;sup&gt;2&lt;/sup&gt;, Akbar Tahir&lt;sup&gt;3,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Fisheries Science Department, Faculty of Marine Science and Fisheries, Hasanuddin University, Makassar, 90245, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Chemistry, Mathematics and Natural Sciences Faculty, Hasanuddin University, Makassar, 90245, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Marine Science Department, Faculty of Marine Science and Fisheries, Hasanuddin University, Makassar, 90245, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Jaya Kuruvilla</style></author><author><style face="normal" font="default" size="100%">M Anilkumar</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostic and Phytochemical Evaluation of the bark of Grewia tiliifolia Vahl.</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Grewia tiliifolia</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognostic studies</style></keyword><keyword><style  face="normal" font="default" size="100%">Physicochemical evaluation</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Quantification of phytoconstituents</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">967-976</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;&lt;em&gt;Grewia tiliifolia &lt;/em&gt;Vahl. is an important ethnomedicinal tree widely distributed in the tropical and sub-tropical areas and has been used as a source of herbal shampoo by the local communities in many places of Kerala, India. It has been routinely used in the traditional Ayurvedic medicines against cough, ulcers, cancer, skin diseases, pruritus, wounds and urinary infections. &lt;strong&gt;Objective:&lt;/strong&gt; The aim of this study was the pharmacognostical standardisation of &lt;em&gt;G. tiliifolia. &lt;/em&gt;Methods: Pharmacognostic evaluation of G.tiliifolia bark was carried out by usual macroscopic and microscopic examinations and phytochemical screening. In addition, the quantification of major phytoconstituents such as alkaloids, flavonoids, phenols, tannins, saponins and carotenoids were carried out by standard procedures which can further throw light on the medicinal use of this ethnobotanically important plant. &lt;strong&gt;Results: &lt;/strong&gt;Anatomical studies revealed the presence of prismatic crystals of calcium oxalate and druses in the stem and bark. Mucilage cavities were observed only in the stem. Histochemical studies revealed that the tissues of phloem parenchyma are the main localising region of various phytoconstituents. The physicochemical examinations along with the estimation of alkaloids, flavonoids, phenols, tannins, saponins and carotenoids will help in setting the pharmacopoeial standards of &lt;em&gt;G.tiliifolia. &lt;/em&gt;&lt;strong&gt;Conclusion: &lt;/strong&gt;The present study provides useful information that will help in the exact identification as well as assessment of purity of crude drugs of&lt;em&gt; G.tiliifoia.&lt;/em&gt;&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">967</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Jaya Kuruvilla&lt;sup&gt;1&lt;/sup&gt;, M. Anilkumar&lt;sup&gt;2,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Botany, St. Xavier’s College, Aluva-683102, Ernakulam, Kerala, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Botany, Union Christian College, Aluva-683102, Ernakulam, Kerala, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Awa KA</style></author><author><style face="normal" font="default" size="100%">Kady Diatta Badji</style></author><author><style face="normal" font="default" size="100%">Moustapha Bassimbé Sagna</style></author><author><style face="normal" font="default" size="100%">Aliou Guissé</style></author><author><style face="normal" font="default" size="100%">Emmanuel Bassène</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening and Antioxidant Activity of the Fruits of Boscia senegalensis (Pers.) Lam. e.g. Pear. (Capparaceae)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Boscia senegalensis</style></keyword><keyword><style  face="normal" font="default" size="100%">Fruits</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1042-1049</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Objective: &lt;/strong&gt;This study aims to assess the phytochemical composition and antioxidant activity of the fruits (pulp and seeds) of &lt;em&gt;Boscia senegalensis&lt;/em&gt; from the Ferlo zone in Northern Senegal.&lt;strong&gt; Material and Methods: &lt;/strong&gt;Fruit collection of &lt;em&gt;Boscia senegalensis&lt;/em&gt; was carried out in three Ferlo’s localities: Tessékéré, Labgar and Ranérou. The sample consists of 36 individuals selected randomly from each locality. The major chemical groups were determined by conventional methods using specific general reagents. The determination of total polyphenols and total flavonoids, the 2,2-diphenyl-1picrylhydrazyl (DPPH.) radical scavenging activity and ferric reducing of antioxidant power (FRAP) were evaluated by spectrophotometry. &lt;strong&gt;Results and Discussion: &lt;/strong&gt;The results of the photochemical screening revealed the presence of saponins, alkaloids, sterols and triterpenes, flavonoids and polyphenols in both parts of the fruit (pulp and seeds). Assays carried out on extracts of pulp and seed powders reveals higher levels of total polyphenols and flavonoids in the pulp. The study of antioxidant activity has shown that hydro-ethanol extracts of pulp and seeds have a very interesting reducing activity, particularly in the pulp. However, we can see a weak antiradical activity of these extracts. The origin effect has a weak influence on the antiradical and reducing activity of the pulp and seed extracts.&lt;strong&gt; Conclusions: &lt;/strong&gt;The biological activity of the harvested &lt;em&gt;Boscia senegalensis&lt;/em&gt; extracts highlighted in this study could justify the traditional uses of this plant in the treatment of several pathologies. This fruit should be consumed in order to prevent few dietary imbalances or valorized in order to develop new bioactive compounds.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1042</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Awa KA&lt;sup&gt;1,2&lt;/sup&gt;, Kady Diatta Badji&lt;sup&gt;1,4&lt;/sup&gt;, Moustapha Bassimbé Sagna&lt;sup&gt;2&lt;/sup&gt;, Aliou Guissé&lt;sup&gt;2,3,4,&lt;/sup&gt;*, Emmanuel Bassène&lt;sup&gt;1,4 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Pharmacognosy and Botany Laboratory, Cheikh Anta Diop University, B.P. 5005, Dakar-Fann, SÉNÉGAL.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Plant Biology, Faculty of Science and Technology, Cheikh Anta Diop University, B.P.5005. Dakar-Fann, SÉNÉGAL.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Human Observatory International Environment, Tessékéré (UCAD/CNRS), SÉNÉGAL.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;UMI 3189 &quot;Environment, Health, Societies&quot;, SÉNÉGAL.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Alioune Dior FALL</style></author><author><style face="normal" font="default" size="100%">Serigne Ibra Mbacké DIENG</style></author><author><style face="normal" font="default" size="100%">Abdou SARR</style></author><author><style face="normal" font="default" size="100%">Mbaye DIENG</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening and Antioxidant Effect of Ethanol Leaf and Trunk Bark Extracts of Cordyla pinnata (Lepr. Ex A. Rich.) Milne-Redh. (Caesalpiniaceae)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Cordyla pinnata</style></keyword><keyword><style  face="normal" font="default" size="100%">Leaf</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Trunk bark</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1415-1418</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;The aim of this study was to investigate the phytochemical composition and the antioxidant effect of ethanol leaf and trunk bark extracts of an African wild plant, &lt;em&gt;Cordyla pinnata&lt;/em&gt; (Lepr. Ex A. Rich.) Milne-Redh. C. pinnata is used in Senegalese folk medicine to treat asthenia, spasm and various infections. &lt;strong&gt;Methods: &lt;/strong&gt;The phytochemical investigation of the extracts was done using physico-chemical reactions while antioxidant effect was assessed by DPPH and FRAP assays. &lt;strong&gt;Results: &lt;/strong&gt;Tannins, flavonoids, cardiotonic heterosides and triterpenoids were present in leaf and trunk bark extracts of &lt;em&gt;C. pinnata&lt;/em&gt;. Meanwhile, anthracenic derivatives were detected in the leaf extract of &lt;em&gt;C. pinnata&lt;/em&gt;. In DPPH assay, IC&lt;sub&gt;50 &lt;/sub&gt;values of the leaf, trunk bark extracts and ascorbic acid were respectively 21.07 ± 0.11 μg/ml, 19.53 ± 0.42 μg/ml and 0.33 ± 0.11 μg/ml. In FRAP assay, the leaf and trunk bark extracts and ascorbic acid reduced significantly ferric ion. Ascorbic acid was seen to be more active in FRAP assay than the leaf and trunk bark extracts of&lt;em&gt; C. pinnata&lt;/em&gt;. &lt;strong&gt;Conclusion: &lt;/strong&gt;Ethanol leaf and trunk bark extracts of &lt;em&gt;C. pinnata &lt;/em&gt;had revealed antioxidant activity.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1415</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Alioune Dior FALL&lt;sup&gt;1,&lt;/sup&gt;*, Serigne Ibra Mbacké DIENG&lt;sup&gt;1&lt;/sup&gt;, Abdou SARR&lt;sup&gt;1&lt;/sup&gt;, Mbaye DIENG&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Laboratory of Pharmacognosy and Botany of the Faculty of Medicine, Pharmacy and Odontology of the Cheikh Anta Diop University of Dakar, SENEGAL.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramadanil</style></author><author><style face="normal" font="default" size="100%">Damry</style></author><author><style face="normal" font="default" size="100%">Rusdi</style></author><author><style face="normal" font="default" size="100%">Baharuddin Hamzah</style></author><author><style face="normal" font="default" size="100%">Muhammad Sulaiman Zubair</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Traditional Usages and Phytochemical Screenings of Selected Zingiberaceae from Central Sulawesi, Indonesia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Central Sulawesi Indonesia</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Traditional usages</style></keyword><keyword><style  face="normal" font="default" size="100%">Zingiberaceae</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">505-510</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt;&lt;em&gt; Zingiberaceae&lt;/em&gt; is one of the significant components of the herbaceous ground flora of Southeast Asia tropical forests. This family includes some medicinally important species, in particular the members of genera of&lt;em&gt; Alpinia, Curcuma&lt;/em&gt;, &lt;em&gt;Etlingera&lt;/em&gt; and &lt;em&gt;Zingiber&lt;/em&gt; (Van Balgooy, 2001). &lt;strong&gt;Objective:&lt;/strong&gt; to identify the traditional usages and evaluate for phytochemical screening of selected&lt;em&gt; Zingiberaceae&lt;/em&gt; from Central Sulawesi, Indonesia. &lt;strong&gt;Material and Methods:&lt;/strong&gt; &lt;em&gt;Zingiberaceae&lt;/em&gt; samples were collected from the Lore Lindu National Park (LLNP), Central Sulawesi Indonesia and its surroundings and evaluated for their phytochemical contents by using TLC method with particular spraying reagents. &lt;strong&gt;Results:&lt;/strong&gt; the plants were used by the local ethnics for different daily and medicinal purposes. All part of each selected species of &lt;em&gt;Zingiberaceae&lt;/em&gt; contain flavonoid, tannins, saponins, triterpenoid and alkaloid although steroids were only found in the leaves of &lt;em&gt;Etlingera flexuosa&lt;/em&gt;, &lt;em&gt;Curcuma mangga&lt;/em&gt; and &lt;em&gt;Alpinia galanga.&lt;/em&gt; Alkaloids were only found in the rhyzome of &lt;em&gt;Etlingera flexuosa&lt;/em&gt;, &lt;em&gt;Curcuma aerugynosa, Zingiber montanum&lt;/em&gt;. Besides it was also detected in leaves of both&lt;em&gt; Alpinia rubricaulis&lt;/em&gt; and &lt;em&gt;Etlingera acanthoides&lt;/em&gt;. Additionally, Alkaloids were also discovered in the stem of &lt;em&gt;Ammomum aculeata&lt;/em&gt;,&lt;em&gt; Alpinia galanga&lt;/em&gt; and &lt;em&gt;Curcuma mangga&lt;/em&gt;.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">505</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ramadanil&lt;sup&gt;1,*&lt;/sup&gt;, Damry&lt;sup&gt;2&lt;/sup&gt;, Rusdi&lt;sup&gt;2&lt;/sup&gt;, Baharuddin Hamzah&lt;sup&gt;3&lt;/sup&gt;, Muhammad Sulaiman Zubair&lt;sup&gt;4 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biology, Faculty of Mathemathics and Natural Sciences, Tadulako University, Palu City, Central Sulawesi 94148, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Animal Husbandry, Faculty of Animal Husbandry and Fishery, Tadulako University, Palu City, Central Sulawesi 94148, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Education Chemistry, Faculty of Teaching and Education, Tadulako University, Palu City, Central Sulawesi 94148, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmacy, Faculty of Mathemathics and Natural Sciences, Tadulako University, Palu City, Central Sulawesi 94148, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hanafi</style></author><author><style face="normal" font="default" size="100%">Candra Irawan</style></author><author><style face="normal" font="default" size="100%">Henny Rochaeni</style></author><author><style face="normal" font="default" size="100%">Lilis Sulistiawaty</style></author><author><style face="normal" font="default" size="100%">Achmad Nandang Roziafanto</style></author><author><style face="normal" font="default" size="100%">Supriyono</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening, LC-MS Studies and Antidiabetic Potential of Methanol Extracts of Seed Shells of Archidendron bubalinum (Jack) I.C. Nielson (Julang Jaling) from Lampung, Indonesia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-diabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Archidendron bubalinum</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass spectrometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s77-s82</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Some Malaysia and Indonesia people believed that root and seed shell of &lt;em&gt;Archidendron bubalinum&lt;/em&gt; can treat diabetes. However, seed shell of &lt;em&gt;Archidendron bubalinum&lt;/em&gt; has not yet to be scientifically proven and confirmed their ability to treat diabetes. The study of the potential of this seed shell was also scarcely available. &lt;strong&gt;Objective:&lt;/strong&gt; The recent work was aimed to investigate the phytochemical screening of methanol extracts of seed shells of &lt;em&gt;Archidendron bubalinum&lt;/em&gt; and to evaluate their chemical compositions and antidiabetic activities. &lt;strong&gt;Material and Methods:&lt;/strong&gt; The methods of phytochemical screening were including alkaloids, flavonoids, tannins, polyphenols, saponins, and terpenoids. Their chemical compositions were determined by Liquid Chromatography-Mass Spectrometry (LC-MS) and antidiabetic activities were performed by &amp;alpha;-glucosidase inhibitory method. &lt;strong&gt;Results:&lt;/strong&gt; The phytochemical screening showed that methanol extracts of seed shells of &lt;em&gt;Archidendron bubalinum&lt;/em&gt; contain flavonoids, tannins, polyphenols, and terpenoids. This extracts exhibited antidiabetic activity with IC&lt;sub&gt;50&lt;/sub&gt; 7.77 &amp;mu;g/mL. This result was supported by LC-MS analysis which showed the presence of phlorizin and astilbin, in which these compounds had high inhibitory activity against &amp;alpha;-glucosidase or diabetes.&lt;strong&gt; Conclusion:&lt;/strong&gt; LC-MS analysis revealed the presence of polyphenol compounds namely phlorizin and astilbin in which had high &amp;alpha;-glucosidase inhibitory activity, might largely contribute in the antidiabetic activity. Key words: Phytochemical screening, Mass spectrometry&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s77</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Hanafi&lt;sup&gt;1&lt;/sup&gt;, Candra Irawan&lt;sup&gt;2&lt;/sup&gt;, Henny Rochaeni&lt;sup&gt;2&lt;/sup&gt;, Lilis Sulistiawaty&lt;sup&gt;2&lt;/sup&gt;, Achmad Nandang Roziafanto&lt;sup&gt;2&lt;/sup&gt;, Supriyono&lt;sup&gt;2*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt; 1&lt;/sup&gt;Departement of Food Industrial Quality Assurance, Politeknik AKA Bogor, Bogor 16154, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Chemical Analysis, Politeknik AKA Bogor, Bogor 16154, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Elin Novia Sembiring</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Rani Sauriasari</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening, Total Flavonoid and Total Phenolic Content and Antioxidant Activity of Different Parts of Caesalpinia bonduc (L.) Roxb</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Caesalpinia bonduc</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">total flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic content</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/408</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">123-127</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Caesalpinia bonduc &lt;/em&gt;(L.) Roxb are traditionally used in Indonesia to treat various diseases, but still limited study about different part of this plant. &lt;strong&gt;Objective:&lt;/strong&gt; The aim of this study was to screen the phytochemicals, to evaluate the total flavonoid and total phenolic contents as well as antioxidant activity of ethanol extract of root, stem, leaves, and seed kernel of &lt;em&gt;C. bonduc&lt;/em&gt;. &lt;strong&gt;Methods:&lt;/strong&gt; Each part of plant were extracted by reflux using 70% ethanol as the solvent for 2 h and repeated 3 times. Total flavonoid content was determined by aluminium chloride colorimetric assay on 415 nm. Total phenolic content was determined with Folin-Ciocalteu 1:4 on 765 nm using microplate reader. Antioxidant activity was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenger methods. &lt;strong&gt;Results:&lt;/strong&gt; Phytochemical screening showed that all of samples positively contain flavonoid and saponin. Total flavonoid content was the highest in leaf and the lowest in root whereas total phenols content was highest in leaf and the lowest in seed kernel. The crude extracts displayed DPPH free radical scavenging activity with highest value in leaf extract followed by root, stem, and seed kernel. &lt;strong&gt;Conclusion:&lt;/strong&gt; The 70% ethanol leaf extract of &lt;em&gt;C. bonduc &lt;/em&gt;showed the highest yield, total flavonoid content and total phenolic content among other parts investigated. Moreover, leaf extract has highest DPPH free radical scavenging activity (79.802 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml) which could be related to its higher phenolic content.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">123</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Elin Novia Sembiring, Berna Elya, Rani Sauriasari &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Faculty of Pharmacy, University of Indonesia, Depok, 16424, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Suma Krishnaswamy</style></author><author><style face="normal" font="default" size="100%">Bopaiah A Kushalappa</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Systematic Review and Meta-analysis of Andrographis serpyllifolia (Rottler ex Vahl) Wight: An Ethno-pharmaco- botanical Perspective</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Andrographis serpyllifolia</style></keyword><keyword><style  face="normal" font="default" size="100%">Botanical aspects</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethnobotany</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacological screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s14-s26</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;em&gt;Andrographis serpyllifolia&lt;/em&gt; (Rottler ex Vahl) Wight, belonging to Acanthaceae, has been recorded in ethnobotanical archives as a plant possessing potent anti- snake and scorpion venom activity. Its leaf extract has been proven a highly effective drug to combat bovine mastitis. The present review compiles most of the available experimental data emphasising phytochemical profiles and the pharmacological actitvty of this medicinal geophyte. This kind of systematic review encompassing all experimentally proven aspects of the plant, gaps in research and potential areas for future investigation is not available in literature published with regard to this plant so far.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">s14</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Suma Krishnaswamy&lt;sup&gt;1*&lt;/sup&gt;, Bopaiah A Kushalappa&lt;sup&gt;2 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Research and Development Centre, Bharathiar University, Department of Botany, Coimbatore &amp;ndash; 641046, Tamil Nadu, INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;St. Joseph&amp;rsquo;s College for Post Graduate Studies, Department of Botany Langford Road, Bangalore &amp;ndash; 560 027, Karnataka, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nusaibah Zahratunnisa</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Arikadia Noviani</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Inhibition of Alpha-Glucosidase and Antioxidant Test of Stem Bark Extracts of Garcinia fruticosa Lauterb</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alpha-glucosidase</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Garcinia fruticosa Lauterb. Stem bark</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/313</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">273-275</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Diabetes mellitus (DM) is one of the global health emergencies that characterized by high blood glucose levels (hyperglycemia). Type 2 DM is the most common type in diabetic populations. Inhibition of alphaglucosidase can ameliorate postprandial hyperglycemia that occurs in patients with type 2 DM. Adding antioxidants to the therapy of DM is intended to reduce complications caused by oxidative stress. Some species of &lt;em&gt;Garcinia&lt;/em&gt; have been proven to inhibit alpha-glucosidase and have antioxidant activity, but there is no research on &lt;em&gt;Garcinia fruticosa&lt;/em&gt; Lauterb. Therefore, the aims of this research were to determine the activity of &lt;em&gt;Garcinia fruticosa&lt;/em&gt; Lauterb. stem bark in inhibiting alpha-glucosidase and as an antioxidant. &lt;strong&gt;Methods:&lt;/strong&gt; In this research, the &lt;em&gt;Garcinia fruticosa&lt;/em&gt; Lauterb. stem bark was dried, grinded, and extracted by multistage maceration using n-hexane, ethyl acetate, and methanol. Inhibition of alpha-glucosidase test has been done &lt;em&gt;in vitro&lt;/em&gt; on concentrated extracts and measured by microplate reader at 400 nm. The antioxidant test has been done using DPPH scavenging method and was measured by microplate reader at 519 nm.&lt;strong&gt; Results:&lt;/strong&gt; Ethyl acetate extract is the most active extract for both test. IC&lt;sub&gt;50&lt;/sub&gt; values for inhibition of alpha-glucosidase test are 20.18 &amp;mu;g/mL that is more active than standard (acarbose) which has IC&lt;sub&gt;50&lt;/sub&gt; value 141.55 &amp;mu;g/mL. Meanwhile, IC&lt;sub&gt;50&lt;/sub&gt; value from an antioxidant test is 8.93 &amp;mu;g/mL that is not more active than standard (quercetin) which has IC&lt;sub&gt;50&lt;/sub&gt; value 2.51 &amp;mu;g/mL. &lt;strong&gt;Conclusion:&lt;/strong&gt; Phytochemical screening shows that the ethyl acetate extract contains alkaloids, flavonoids, glycosides, saponins, and tannins.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">273</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Nusaibah Zahratunnisa, Berna Elya*, Arikadia Noviani &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Kampus Baru UI Depok, 16424, Depok, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Raveesha Peeriga</style></author><author><style face="normal" font="default" size="100%">Chandrasekhar Kothapalli Bonnth</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostical Investigation and Preliminary Phytochemical Screening of Leaves of Myxopyrum Smilacifolium B.</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">microscopy</style></keyword><keyword><style  face="normal" font="default" size="100%">Myxopyrum.</style></keyword><keyword><style  face="normal" font="default" size="100%">Oleaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">standardization</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">159-164</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Objective&lt;/strong&gt;: The current study deals with detailed pharmacognostical study and preliminary phytochemical screening of leaf of &lt;em&gt;Myxopyrum smilacifolium&lt;/em&gt; Blume. &lt;em&gt;Myxopyrum smilacifolium&lt;/em&gt; Blume is a twining shrub belongs to the family &lt;em&gt;Oleaceae&lt;/em&gt;. It is used traditionally in the treatment of cough, rheumatism, cephalalgia, notalagia and otopathy. Scrutinization of literature revealed that there is a lack of pharmacognostical and Phytochemical investigations of &lt;em&gt;Myxopyrum smilacifolium&lt;/em&gt; Blume.&lt;strong&gt; Methods&lt;/strong&gt;: The macroscopical and microscopical features were evaluated. The leaves of &lt;em&gt;Myxopyrum smilacifolium&lt;/em&gt; Blume was subjected for successive solvent extraction and further preliminary phytochemical screening was carried out and also the behaviour of powder with different reagents were evaluated by fluorescence analysis. &lt;strong&gt;Results&lt;/strong&gt;: The detailed study of pharmacognostical evaluation showed the presence of thick walled epidermal cells covered with thick cuticle, xylem and phloem elements, Glandular trichome and slightly concave collateral vascular bundles. Preliminary Phytochemical examination revealed the presence of various phytoconstituents viz., alkaloids, glycosides, tannins, saponins, terpenoids, carbohydrates and fixed oils. The fluorescence analysis manifested the behavioral variation of the powdered drug. &lt;strong&gt;Conclusion:&lt;/strong&gt; The findings of the present study will be a referential information for identification and also useful for standardization of the plant material.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">159</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Raveesha Peeriga,&lt;sup&gt;1&lt;/sup&gt; Chandrasekhar Kothapalli Bonnth,&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy, V. V. Institute of Pharmaceutical Sciences, Gudlavalleru, Andhra Pradesh, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Chemistry, Professor of Chemistry &amp;amp; Director of JNTUA-OTRI, Ananthapur, Andhra Pradesh, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Jeksy Jos Manalil</style></author><author><style face="normal" font="default" size="100%">Indu Muraleedharan Suseela</style></author><author><style face="normal" font="default" size="100%">Smitha Koyickalmadhom Ramavarma</style></author><author><style face="normal" font="default" size="100%">Arunaksharan Narayanankutty</style></author><author><style face="normal" font="default" size="100%">Achuthan Chathrattil Raghavamenon</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Component Authentication and Standardisation of an Anti-atherosclerotic Herbal Formulation-GSTC3</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">HPTLC</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognosy</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Polyherbal formulation</style></keyword><keyword><style  face="normal" font="default" size="100%">Powder microscopy</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Nov-Dec 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">339-343</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Context: &lt;/strong&gt;Polyherbal drugs in traditional medicine have been time-tested for treatment of a wide variety of chronic ailments. Aims: To determine constituent components in an in-house designed polyherbal formulation GSTC3 and evaluation of consistency in preparation. Settings and Design: In this study, a hypolipidemic formulation was created using well known plant extracts such as Commiphora mukul (Hook. ex Stocks.) Eng. (Burseraceae), Salacia reticulata Wight (Celastraceae), Terminalia arjuna (Roxb.) Wight and Arn (Combretaceae) and Curcuma longa Linn (Zingiberaceae). &lt;strong&gt;Methods and Material:&lt;/strong&gt; The authentication of individual plant powders was performed using techniques such as powder microscopy and characterised according to Ayurvedic pharmacopeia of India. Phytochemical screening, HPTLC analysis and physicochemical parameters were also determined.&lt;strong&gt; Results:&lt;/strong&gt; The powder microscopic analysis of the individual components served as an authentication for source of plants used. Phytochemical screening ascertained that active classes of compounds reported in the individual extracts such as steroids, terpenoids and polyphenols came into the formulation. Finally, HPTLC analysis of three different batches of GSTC3 ensured stability and integrity in batch to batch preparations. &lt;strong&gt;Conclusion:&lt;/strong&gt; Experimental studies have revealed the antioxidant, antiinflammatory, anti-lipidemic and anti-thrombotic efficacy of GSTC3. This standardisation procedure is essential for further development of GSTC3 into an efficient anti-atherosclerotic drug candidate&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">339</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Jeksy Jos Manalil, Indu Muraleedharan Suseela, Smitha Koyickalmadhom Ramavarma, Arunaksharan Narayanankutty and Achuthan Chathrattil Raghavamenon*&lt;/strong&gt; Department of Biochemistry, Amala Cancer Research Centre, Recognized by University of Calicut, Amala Nagar, Thrissur-680 555, India&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramya Bashyam</style></author><author><style face="normal" font="default" size="100%">Malarvili Thekkumalai</style></author><author><style face="normal" font="default" size="100%">Velavan Sivanandham</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Phytoconstituents of Bryonopsis laciniosa fruit by UV-Visible Spectroscopy and FTIR analysis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bryonia laciniosa</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytonutrients</style></keyword><keyword><style  face="normal" font="default" size="100%">UV-Vis.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">09th Mar, 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">165-170</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Objectives:&lt;/strong&gt; To Investigate the phytochemicals present in &lt;em&gt;Bryonopsis laciniosa&lt;/em&gt; fruit. &lt;strong&gt;Methodology:&lt;/strong&gt; Qualitative, Quantitative screening, Compound Identification by UV-Visible method and identification of functional group of the active chemical components were followed by standard procedures.&lt;strong&gt; Result:&lt;/strong&gt; The results showed the presence of phytonutrients like reducing sugar, terpenoids, triterpenoids, aminoacids, anthroquinone, polyphenols, glycosides, anthocyanins, tannins, coumarins, emodins, saponins, total alkaloids, total flavonoids, lignin and serpentine. These substances may be responsible for the health related properties of the plant which are based on antioxidant,anticancer, antipyretic, antiaphoretic, antidiabetic, anti-inflammation, antiheamatisum, antimicrobial and antiviral activity. &lt;strong&gt;Conclusion:&lt;/strong&gt; This study supports the popular use of&lt;em&gt; Bryonopsis laciniosa&lt;/em&gt; fruit in preparation of various pharmaceutical formulations for human welfare.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Key words:&lt;/strong&gt;&lt;em&gt; Bryonia laciniosa,&lt;/em&gt; FTIR, Phytochemical screening, Phytonutrients, UV-Vis.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">165</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Ramya Bashyam&lt;sup&gt;1&lt;/sup&gt;, Malarvili Thekkumalai&lt;sup&gt;2&lt;/sup&gt; and Velavan Sivanandham&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Research Scholar, P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, Madudupandiyar College, Thanjavur, Tamil Nadu, South India.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramya Bashyam</style></author><author><style face="normal" font="default" size="100%">Malarvili Thekkumalai</style></author><author><style face="normal" font="default" size="100%">Velavan Sivanandham</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Phytoconstituents of Bryonopsis laciniosa fruit by UV-Visible Spectroscopy and FTIR analysis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bryonia laciniosa</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytonutrients</style></keyword><keyword><style  face="normal" font="default" size="100%">UV-Vis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">01/2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">165-170</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objectives:&lt;/strong&gt; To Investigate the phytochemicals present in &lt;em&gt;Bryonopsis laciniosa&lt;/em&gt; fruit. &lt;strong&gt;Methodology: &lt;/strong&gt;Qualitative, Quantitative screening, Compound Identification by UV-Visible method and identification of functional group of the active chemical components were followed by standard procedures. &lt;strong&gt;Result: &lt;/strong&gt;The results showed the presence of phytonutrients like reducing sugar, terpenoids, triterpenoids, aminoacids, anthroquinone, polyphenols, glycosides, anthocyanins, tannins, coumarins, emodins, saponins, total alkaloids, total flavonoids, lignin and serpentine. These substances may be responsible for the health related properties of the plant which are based on antioxidant, anticancer, antipyretic, antiaphoretic, antidiabetic, anti-inflammation, antiheamatisum, antimicrobial and antiviral activity. &lt;strong&gt;Conclusion:&lt;/strong&gt; This study supports the popular use of &lt;em&gt;Bryonopsis laciniosa&lt;/em&gt; fruit in preparation of various pharmaceutical formulations for human welfare.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">165</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Ramya Bashyam&lt;sup&gt;1&lt;/sup&gt;, Malarvili Thekkumalai&lt;sup&gt;2&lt;/sup&gt; and Velavan Sivanandham&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Research Scholar, P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, Madudupandiyar College, Thanjavur, Tamil Nadu, South India.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Anant V. Bhandarkar</style></author><author><style face="normal" font="default" size="100%">S. Shashidhara</style></author><author><style face="normal" font="default" size="100%">M. Deepak</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostic Investigation of Valeriana hardwickii Wall. A Threatened Herb</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Pharmacognostic investigation</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Valeriana hardwickii Wall</style></keyword><keyword><style  face="normal" font="default" size="100%">valerianaceae</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2nd July 2014</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">6</style></volume><pages><style face="normal" font="default" size="100%">33-36</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aim:&lt;/strong&gt;&lt;em&gt;Valeriana hardwickii&lt;/em&gt; Wall. belongs to family Valerianaceae grown in high altitude areas of north west Himalaya to Bhutan. Traditionally, the roots of the plant are used to treat insomnia; however, no reports are available regarding any pharmacognostic work on this plant. &lt;strong&gt;Material and Methods:&lt;/strong&gt; The study includes morphological, microscopic and preliminary phytochemical investigations of the roots and rhizome. Anatomical studies of roots and rhizome shows the presence of diagnostic characters such as thick walled cortex cells, annular xylem fi ber, pitted xylem vessel and rhizome hair. &lt;strong&gt;Results:&lt;/strong&gt; The preliminary phytochemical screening of petroleum ether, dichlomethane and aqueous extract revealed the presence of tritepenoids, alkaloids, irridoidal glycosides and fl avanoids. The study was carried out as per WHO guidelines. &lt;strong&gt;Conclusion:&lt;/strong&gt; The outcome of this work will help the researchers to differentiate &lt;em&gt;V. hardwickii&lt;/em&gt; from the other species of valerian.&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Key words:&lt;/strong&gt; Pharmacognostic investigation, phytochemical screening, valerianaceae, &lt;em&gt;Valeriana hardwickii&lt;/em&gt; Wall.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Anant V. Bhandarkar&lt;sup&gt;1*&lt;/sup&gt;, S. Shashidhara&lt;sup&gt;2&lt;/sup&gt;, M. Deepak&lt;/strong&gt;&lt;sup&gt;&lt;strong&gt;3 &lt;/strong&gt;&lt;/sup&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy, KLES College of Pharmacy, Hubli, Karnataka, India,&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy, Government College of Pharmacy, Bangalore, Karnataka, India,&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacognosy, Natural Remedies Private Limited, Veerasandra Industrial Estate, Bangalore, Karnataka, India.&lt;/p&gt;</style></auth-address></record></records></xml>