<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nithya Venugopal</style></author><author><style face="normal" font="default" size="100%">Radhika Jayaraman</style></author><author><style face="normal" font="default" size="100%">Mohammed Junaid Hussain Dowlath</style></author><author><style face="normal" font="default" size="100%">Ganesh Munuswamy Ramanujam</style></author><author><style face="normal" font="default" size="100%">Sundarapandian Subramaniyan</style></author><author><style face="normal" font="default" size="100%">Pratheepa Sivasankari Natarajan</style></author><author><style face="normal" font="default" size="100%">Jayashri Seetharaman</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comprehensive Analysis of Brassica oleracea: Phytochemical Composition, Radical Scavenging, and Anti-Proliferative Activity</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidants</style></keyword><keyword><style  face="normal" font="default" size="100%">Broccoli</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">ROS</style></keyword><keyword><style  face="normal" font="default" size="100%">THP-1 cells</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">293-298</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Natural sources like plants, vegetables, and fruits contain vast micro and macro nutrients that are useful for livelihood and also act as a medicine for various health conditions. &lt;em&gt;Brassica &lt;/em&gt;vegetable naturally contains high antioxidant property which aids in removing free radicals caused by organelles during cellular process. The study aims at preparing &lt;em&gt;Brassica oleracea&lt;/em&gt; extracts using a range of polar and non-polar solvents and to evaluate its phytochemical, antioxidant and cytotoxicity properties. &lt;strong&gt;Methods: &lt;/strong&gt;&lt;em&gt;Brassica oleracea&lt;/em&gt; was extracted using hexane, ethyl acetate and ethanol. All the extracts were subjected to phytochemical analysis and antioxidant activity was performed using DPPH method. The antiproliferative activity was perfomed on THP-1 cells by MTT assay. The extract showing maximum activity was then characterized using FTIR and GCMS. &lt;strong&gt;Results: &lt;/strong&gt;The extract study infers positive results for major secondary metabolites (alkaloids, glycosides, proteins, phenols, tannins, steroids, flavonoids, terpenoids and diterpenes) and negative for quinones and coumarins. DPPH radical scavenging assay showed high antioxidant activity for ethanol extracts 45-91% at 5μg/mL followed by ethyl acetate (37%-80%) and hexane extract (23%-73%). The anti-proliferative activity in THP-1 cells, revealed that the ethanolic extract significantly decreases cell viability relative to hexane and ethyl acetate extracts, indicating its potential as a natural anticancer drug. &lt;strong&gt;Conclusion: &lt;/strong&gt;Cytotoxicity studies further demonstrated a concentration dependent effect on cell viability, indicating its potential bioactivity. The structural analysis performed with FTIR and GC-MS revealed important functional groups and bioactive compounds that could play a role in these effects&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">293</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Nithya Venugopal&lt;sup&gt;1*&lt;/sup&gt;, Radhika Jayaraman&lt;sup&gt;4&lt;/sup&gt;, Mohammed Junaid Hussain Dowlath&lt;sup&gt;1&lt;/sup&gt;, Ganesh Munuswamy Ramanujam&lt;sup&gt;2&lt;/sup&gt;, Sundarapandian Subramaniyan&lt;sup&gt;1&lt;/sup&gt;, Pratheepa Sivasankari Natarajan&lt;sup&gt;1&lt;/sup&gt;, Jayashri Seetharaman&lt;sup&gt;3&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Anatomy, SRM Medical College Hospital and Research Centre, Faculty of Medicine and Health Sciences, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, 603203, Kanchipuram, Chennai, Tamil Nadu, India.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Interdisciplinary Institute of Indian System of Medicine, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, 603203, Kanchipuram, Chennai, Tamil Nadu, India.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biotechnology, Faculty of Science and Humanities, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, 603203, Kanchipuram, Chennai, Tamil Nadu, India.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Anatomy, Vels Medical College and Hospital, Manjankaranai Village, Tiruvallur District -601102, Tamil Nadu, India.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lokot Donna Lubis</style></author><author><style face="normal" font="default" size="100%">Muhammad Fidel Ganis Siregar</style></author><author><style face="normal" font="default" size="100%">Farhat</style></author><author><style face="normal" font="default" size="100%">Iqbal Pahlevi Adeputra Nasution</style></author><author><style face="normal" font="default" size="100%">Dedy Syahrizal</style></author><author><style face="normal" font="default" size="100%">Kamal Basri Siregar</style></author><author><style face="normal" font="default" size="100%">Putri Chairani Eyanoer</style></author><author><style face="normal" font="default" size="100%">Ichwanul Adenin</style></author><author><style face="normal" font="default" size="100%">Muhammad Rusda</style></author><author><style face="normal" font="default" size="100%">Mustafa M. Amin</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening, Thin Layer Chromatography and Fourier Transform Infra-Red Spectroscopy Analysis of Eleutherine Bulbous (Mill.) Urb Bulb Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Dayak onion</style></keyword><keyword><style  face="normal" font="default" size="100%">Eleutherine bulbous</style></keyword><keyword><style  face="normal" font="default" size="100%">Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Fraction</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">TLC</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">88-93</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Many traditional medicinal plants were studied for their phytochemical components. Dayak onions (Eleutherine bulbous (Mill.) Urb) is one of traditional medicinal plant in Indonesia. Analysis of the phytochemical compounds in the extract of the plant would help in determining various biological activities of the plant. &lt;strong&gt;Objective:&lt;/strong&gt; This study was primarily aimed to identify the phytochemical profile of Dayak onions extract and its fractions. &lt;strong&gt;Methods: &lt;/strong&gt;The Dayak onion bulbs were collected from Pancur Batu District, North Sumatra Province, Indonesia. Multiple solvents used to for extraction and analysis of phytochemical compound by chemical reactions, thin layer chromatography (TLC) profiling, and Fourier Transform Infrared Spectrophotometer (FTIR) profiling. &lt;strong&gt;Results:&lt;/strong&gt; The phytochemical screening of Dayak onions ethanol extract showed it contained alkaloids, flavonoids, glycosides, tannins, and triterpenes/ steroids. The n-hexane fraction contained flavonoids and triterpenes/steroids, while the ethyl acetate fraction contains flavonoids and glycosides. The water fraction contained alkaloids, flavonoids, glycosides and tannins. By TLC profiling, the bioactive compounds in ethanol extract of the Dayak onion contain steroids, tannins, flavonoids and alkaloids. The bioactive compound in ethyl acetate fraction contains steroids, tannins, triterpenes, flavonoids and glycosides. The bioactive compound in n-hexan fraction contains steroids. The bioactive compound in water fraction fraction contains steroids and tannins. The FTIR demonstrated the presence of C-H alkanes, =C-H alkenes (aliphatic), C-O alcohol, ether, esters and carboxy acid in the ethanol extract, en-hexan fractions and ethyl acetate fractions. &lt;strong&gt;Conclusion: &lt;/strong&gt;The phytochemical qualitative profiling showed that Dayak onion bulb as a rich source of bioactive compounds and have medicinal potential as therapeutic agent. A higher content of bioactive compounds of Dayak onion bulbs found in the ethanol and ethyl acetate extracts. The FTIR demonstrated the presence of C-H alkanes, =C-H alkenes (aliphatic), C-O alcohol, ether, esters and carboxy acid in the ethanol extract, enhexan fractions and ethyl acetate fractions.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">88</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Lokot Donna Lubis&lt;sup&gt;1,2&lt;/sup&gt;*, Muhammad Fidel Ganis Siregar&lt;sup&gt;3&lt;/sup&gt;, Farhat4, Iqbal Pahlevi Adeputra Nasution&lt;sup&gt;5&lt;/sup&gt;, Dedy Syahrizal&lt;sup&gt;6&lt;/sup&gt;, Kamal Basri Siregar&lt;sup&gt;7&lt;/sup&gt;, Putri Chairani Eyanoer&lt;sup&gt;8&lt;/sup&gt;, Ichwanul Adenin&lt;sup&gt;3&lt;/sup&gt;, Muhammad Rusda&lt;sup&gt;1,9&lt;/sup&gt; Mustafa M. Amin&lt;sup&gt;1,10&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Philosophy Doctor in Medicine Program, Faculty of Medicine, Universitas Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Histology, Faculty of Medicine, Universitas Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Obstetrics and Gynaecology, Faculty of Medicine, Universitas Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Ear, Nose, Throat, Head, and Neck, Faculty of Medicine, Universitas Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pediatric Surgery, Faculty of Medicine, Universitas Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Department of Biochemistry, Faculty of Medicine, Universitas Syiah Kuala, Banda Aceh, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;7&lt;/sup&gt;Department of Surgery, Faculty of Medicine, Faculty of Medicine, Universitas Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;8&lt;/sup&gt;Department of Community Medicine, Faculty of Medicine, Universitas Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;9&lt;/sup&gt;Division of Reproductive Endocrinology and Infertility, Department of Obstetrics and Gynaecology, Faculty of Medicine, Universitas Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;10&lt;/sup&gt;Department of Psychiatry, Faculty of Medicine Universitas Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ayun Dwi Astuti</style></author><author><style face="normal" font="default" size="100%">Awaluddin Iwan Perdana</style></author><author><style face="normal" font="default" size="100%">Rosdiana Natzir</style></author><author><style face="normal" font="default" size="100%">Muhammad Nasrum Massi</style></author><author><style face="normal" font="default" size="100%">Subehan</style></author><author><style face="normal" font="default" size="100%">Gemini Alam</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Compound Analysis and Genetic Study of Selected Plectranthus scutellarioides Varieties from Indonesia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Coleus scutellarioides</style></keyword><keyword><style  face="normal" font="default" size="100%">Densitometer</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">GC-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">RbcL.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1516-1526</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Plectranthus scutellarioides &lt;/em&gt;is one of medicinal plants in Indonesia, which has several hundred varieties but only one is known by local people as medicine. &lt;strong&gt;Objective:&lt;/strong&gt; Six varieties of &lt;em&gt;Plectranthus scutellarioides &lt;/em&gt;were analyzed for their total flavonoid content, chemical compound, and moleculer genetic. &lt;strong&gt;Methods&lt;/strong&gt;: TFCs were analyzed using AlCl3 colorimetric method, chemical compounds were identified using TLC-scanning densitometer, GC-MS, and FTIR, moleculer genetic were observed using DNA barcoding rbcL gene. &lt;strong&gt;Results:&lt;/strong&gt; The TFCs of &lt;em&gt;trailing psycholeus,&lt;/em&gt; and flamingo varieties were higher than the other varieties. TLC-scanner densitometer showed that color &lt;em&gt;blaze dark star,&lt;/em&gt; &lt;em&gt;trailing psycholeus&lt;/em&gt;, and &lt;em&gt;trailing&lt;/em&gt; queen had similar profiles, as did &lt;em&gt;beale street, trailing &lt;/em&gt;rose, and flamingo. The GCMS results showed notable difference in &lt;em&gt;trailing psycholeus&lt;/em&gt; and trailing queen which have 2-oleoylglycerol and 9(E),11(E)-conjugated linoleic acid in larger amounts than others, respectively. Multivariate analysis of the FTIR spectra showed the closeness of all varieties, except for &lt;em&gt;beale street &lt;/em&gt;which had the lowest similarity with the others. Despite that, genetic studies using the rbcL gene and comparing the results with the &lt;em&gt;P. scutellarioides&lt;/em&gt; gene in the database (MW538954.1) showed&lt;em&gt; beale street&lt;/em&gt; was the most similar (99.52%). The phylogenetic analysis showed that &lt;em&gt;beale street&lt;/em&gt; and&lt;em&gt; trailing psycholeus&lt;/em&gt; have the highest similarity among others.&lt;strong&gt; Conclusions&lt;/strong&gt;: There is a slight difference in chemical composition between varieties as well as the genetic. Therefore, quality control or standardisation is needed in the use of this plant as a traditional medicine.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1516</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ayun Dwi Astuti&lt;sup&gt;1&lt;/sup&gt;, Awaluddin Iwan Perdana&lt;sup&gt;2&lt;/sup&gt;, Rosdiana Natzir&lt;sup&gt;3&lt;/sup&gt;, Muhammad Nasrum Massi&lt;sup&gt;4&lt;/sup&gt;, Subehan&lt;sup&gt;5&lt;/sup&gt;, Gemini Alam&lt;sup&gt;5&lt;/sup&gt;,*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Medicinal Science, Faculty of Medicine, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Research Laboratory, Department of Chemistry, Faculty of Science and Technology, State Islamic University- Alauddin, Gowa 92118, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, Faculty of Medicine, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Microbiology, Faculty of Medicine, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vasanth MP</style></author><author><style face="normal" font="default" size="100%">KG Purushotham</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Screening of Phytochemical Analysis and In vitro Bioactive of Polyherbal Formulation</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial activity</style></keyword><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">HR-LCMS</style></keyword><keyword><style  face="normal" font="default" size="100%">Phyto chemical</style></keyword><keyword><style  face="normal" font="default" size="100%">Secondary metabolites</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1525-1533</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Plants have the capability to synthesize various forms of phytochemical compounds as secondary metabolites. &lt;strong&gt;Method: &lt;/strong&gt;In the present investigation phytochemicals such as alkaloids, tannins, glycosides, carbohydrates, reducing sugar, proteins, saponins, flavanoids, phenols, terpenoids and phytosterols were detected in polyherbal formulation &lt;em&gt;A. marmelos, G. glabra and R. centrifolia. &lt;/em&gt;&lt;strong&gt;Results:&lt;/strong&gt; The Total flavonoid, steroids, alkaloids and phenolic content was observed from fruit, root and pettles1.40mg QE/g DE, 12.14mg BE/g DE, 14.40mg AE/g DE and 99.33mg GAE/g DE. FTIR spectrum of the polyherbal sample revealed 5 major peaks at 2919.40 cm&lt;sup&gt;-1&lt;/sup&gt;, 2357.62 cm&lt;sup&gt;-1&lt;/sup&gt;, 1150.56 cm&lt;sup&gt;-1&lt;/sup&gt;, 1076.22 cm&lt;sup&gt;-1&lt;/sup&gt; and 1015.64 cm&lt;sup&gt;-1&lt;/sup&gt;. The antibacterial activity was maximum zone of inhibition (19 mm) was recorded in S. aureus strain and minimum zone of inhibition (5mm) was observed in S.mutans strain. The antioxidant study maximum and minimum scavenging DPPH, NOR, H2O2 and SOD activities (%) of 62.28, 53.68, 39.67 &amp;amp; 43.98 at 5 mg/ml and 39.88, 36.49, 5.9 and 34.94 at 1mg/ml was recorded. The polyherbal sample exhibited significant albumin denaturation, proteinase inhibitory, membrane stabilization and lipid peroxidation inhibitory activities as the maximum inhibition of 46.53%, 36.7%, 51.9% and 64.71% was observed at 500 μg/ml. &lt;strong&gt;Conclusion:&lt;/strong&gt; Hence the present studies indicate good antibacterial, antioxidant and anti-inflammatory activities from the medicinal plants, &lt;em&gt;A. marmelos, G. glabra and R. centrefolia &lt;/em&gt;proves the possibility of its utilization as an additional potent source medicinal uses.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1525</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Vasanth MP, KG Purushotham* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Biotechnology, Dr. M.G.R EDUCATIONAL AND RESEARCH INSTITUTE, Chennai-600095, Tamilnadu, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Veeraprakash Bathini</style></author><author><style face="normal" font="default" size="100%">Suresh Kumar Kalakandan</style></author><author><style face="normal" font="default" size="100%">Muthukumaran Pakkirisamy</style></author><author><style face="normal" font="default" size="100%">Karthikeyen Ravichandran</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Structural Elucidation of Peanut, Sunflower and Gingelly Oils by Using FTIR and 1H NMR Spectroscopy</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">1H-NMR</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">TAG</style></keyword><keyword><style  face="normal" font="default" size="100%">Unsaturation</style></keyword><keyword><style  face="normal" font="default" size="100%">WHO</style></keyword><keyword><style  face="normal" font="default" size="100%">Z-Conformation</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/664</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">753-757</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aims:&lt;/strong&gt; The present study focused on FTIR and &lt;sup&gt;1&lt;/sup&gt;H-NMR spectroscopic methods to assign structural connectivity and purity of the oils. &lt;strong&gt;Methods:&lt;/strong&gt; Non-destructive Fourier Transform Infrared (FTIR) and &lt;sup&gt;1&lt;/sup&gt;H nuclear magnetic resonance (&lt;sup&gt;1&lt;/sup&gt;H-NMR) spectroscopy techniques are used to assign the structural confirmation of the triacylglyceride (TAG) functional component in three different oils namely Sunflower, Peanut, and Gingelly oils respectively. &lt;strong&gt;Results:&lt;/strong&gt; FTIR spectrum shows a very high intense band at 1744 cm&lt;sup&gt;-1&lt;/sup&gt; associated with the existence of the ester carbonyl functional group (O-C=O) and very weak shoulder peak of cis double-bond (C=C) stretching was noticed at &amp;sim;1655 cm&lt;sup&gt;-1&lt;/sup&gt;. In &lt;sup&gt;1&lt;/sup&gt;H-NMR spectrum shows well resolved chemical shift values in the range 5.3-0.8 ppm corresponding to characteristic group in aliphatic region. &lt;strong&gt;Conclusion:&lt;/strong&gt; Each distinct peak was determined based on chemical shift as well as splitting pattern values. For olefin signal as triplet, tertiary methine protons as singlet, well separated oxymethylene seen as triplet at ~4.2 ppm owing to presence of high electronegative oxygen atom connected to methylene chain gives more deshielding effect. As for bis-allylic, &amp;alpha;-carbonyl methylene, &amp;beta;-carbonyl methylene, allylic, saturated methylene along with terminal methyl proton signals are noticed in the span of 2.3-0.8 ppm. A remarkable feature of the spectra is well resolved chemical shift values is clearly support presence of longer hydrocarbon chains. Absence of multiplet coupling peaks and disappearance of signals in down shield region &amp;gt; 5.4 ppm confirms the absence of trans stereoisomer (E-conformation), aromatic and heterocyclic epoxide compounds.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">753</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Veeraprakash Bathini, Suresh Kumar Kalakandan&lt;sup&gt;*&lt;/sup&gt;, Muthukumaran Pakkirisamy,&amp;nbsp;Karthikeyen Ravichandran &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Food Safety Quality Testing Laboratory, Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramya Bashyam</style></author><author><style face="normal" font="default" size="100%">Malarvili Thekkumalai</style></author><author><style face="normal" font="default" size="100%">Velavan Sivanandham</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Phytoconstituents of Bryonopsis laciniosa fruit by UV-Visible Spectroscopy and FTIR analysis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bryonia laciniosa</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytonutrients</style></keyword><keyword><style  face="normal" font="default" size="100%">UV-Vis.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">09th Mar, 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">165-170</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Objectives:&lt;/strong&gt; To Investigate the phytochemicals present in &lt;em&gt;Bryonopsis laciniosa&lt;/em&gt; fruit. &lt;strong&gt;Methodology:&lt;/strong&gt; Qualitative, Quantitative screening, Compound Identification by UV-Visible method and identification of functional group of the active chemical components were followed by standard procedures.&lt;strong&gt; Result:&lt;/strong&gt; The results showed the presence of phytonutrients like reducing sugar, terpenoids, triterpenoids, aminoacids, anthroquinone, polyphenols, glycosides, anthocyanins, tannins, coumarins, emodins, saponins, total alkaloids, total flavonoids, lignin and serpentine. These substances may be responsible for the health related properties of the plant which are based on antioxidant,anticancer, antipyretic, antiaphoretic, antidiabetic, anti-inflammation, antiheamatisum, antimicrobial and antiviral activity. &lt;strong&gt;Conclusion:&lt;/strong&gt; This study supports the popular use of&lt;em&gt; Bryonopsis laciniosa&lt;/em&gt; fruit in preparation of various pharmaceutical formulations for human welfare.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Key words:&lt;/strong&gt;&lt;em&gt; Bryonia laciniosa,&lt;/em&gt; FTIR, Phytochemical screening, Phytonutrients, UV-Vis.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">165</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Ramya Bashyam&lt;sup&gt;1&lt;/sup&gt;, Malarvili Thekkumalai&lt;sup&gt;2&lt;/sup&gt; and Velavan Sivanandham&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Research Scholar, P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, Madudupandiyar College, Thanjavur, Tamil Nadu, South India.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramya Bashyam</style></author><author><style face="normal" font="default" size="100%">Malarvili Thekkumalai</style></author><author><style face="normal" font="default" size="100%">Velavan Sivanandham</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Phytoconstituents of Bryonopsis laciniosa fruit by UV-Visible Spectroscopy and FTIR analysis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bryonia laciniosa</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytonutrients</style></keyword><keyword><style  face="normal" font="default" size="100%">UV-Vis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">01/2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">165-170</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objectives:&lt;/strong&gt; To Investigate the phytochemicals present in &lt;em&gt;Bryonopsis laciniosa&lt;/em&gt; fruit. &lt;strong&gt;Methodology: &lt;/strong&gt;Qualitative, Quantitative screening, Compound Identification by UV-Visible method and identification of functional group of the active chemical components were followed by standard procedures. &lt;strong&gt;Result: &lt;/strong&gt;The results showed the presence of phytonutrients like reducing sugar, terpenoids, triterpenoids, aminoacids, anthroquinone, polyphenols, glycosides, anthocyanins, tannins, coumarins, emodins, saponins, total alkaloids, total flavonoids, lignin and serpentine. These substances may be responsible for the health related properties of the plant which are based on antioxidant, anticancer, antipyretic, antiaphoretic, antidiabetic, anti-inflammation, antiheamatisum, antimicrobial and antiviral activity. &lt;strong&gt;Conclusion:&lt;/strong&gt; This study supports the popular use of &lt;em&gt;Bryonopsis laciniosa&lt;/em&gt; fruit in preparation of various pharmaceutical formulations for human welfare.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">165</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Ramya Bashyam&lt;sup&gt;1&lt;/sup&gt;, Malarvili Thekkumalai&lt;sup&gt;2&lt;/sup&gt; and Velavan Sivanandham&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Research Scholar, P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, Madudupandiyar College, Thanjavur, Tamil Nadu, South India.&lt;/p&gt;
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