<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Theeraphan Chumroenphat</style></author><author><style face="normal" font="default" size="100%">Issaraporn Somboonwatthanakul</style></author><author><style face="normal" font="default" size="100%">Surapon Saensouk</style></author><author><style face="normal" font="default" size="100%">Sirithon Siriamornpun</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Diversity of Biologically Active Compounds in the Rhizomes of Recently Discovered Zingiberaceae Plants Native to North Eastern Thailand</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antiglycation</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidants</style></keyword><keyword><style  face="normal" font="default" size="100%">Bioactive compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Essential amino acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Ginger family</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1014-1022</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Objective: &lt;/strong&gt;To identify and quantify the bioactive compounds, along with biological activities, of native Thai edible Zingiberaceae. &lt;strong&gt;Methods: &lt;/strong&gt;The bioactive compounds evaluated were phenolic acids, flavonoid, vitamin C, curcumin, 6-gingerol, eugenol and essential amino acids; analyses involved HPLC and LCMS/MS. Antioxidant activities were assessed by DPPH and FRAP assays. &lt;strong&gt;Results:&lt;/strong&gt; &lt;em&gt;Zingiber officinale &lt;/em&gt;was the richest source of bioactive compounds, followed by&lt;em&gt; Z. officinale&lt;/em&gt;, &lt;em&gt;Alpinia zerumbet&lt;/em&gt; and&lt;em&gt; Alpinia conchigera&lt;/em&gt;. Total phenolic content and total flavonoid contents ranged widely across these species (17 to 200 mg GAE/100 g DW and 17 to 66 mg RE/100 g DW). All the species studied possessed strong antiglycation properties, ranging from 82 to 98%, with strong positive correlations of total phenolic content and antioxidant activity. The contents of curcumin, 6-gingerol, eugenol and vitamin C were in the range of 1 to 26, 1 to 140 μg/ g DW, 5 to 1600 and 4 to 21 mg/100 g DW, respectively. Seven essential amino acids identified by using LCMS/MS were found in most samples studied ranging from 2 to 6752 μg/100 g DW. &lt;strong&gt;Conclusion: &lt;/strong&gt;&lt;em&gt;Z. officinale&lt;/em&gt; is an abundant source of bioactive compounds and antioxidant activity in all these samples. These plants are fresh sources for developing novel functional ingredients in either food or cosmetics.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1014</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Theeraphan Chumroenphat&lt;sup&gt;1&lt;/sup&gt;, Issaraporn Somboonwatthanakul&lt;sup&gt;1&lt;/sup&gt;, Surapon Saensouk2, Sirithon Siriamornpun&lt;sup&gt;3&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biotechnology, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Plant and Invertebrate Taxonomy and Its Applications Unit Group, WalaiRukhavej Botanical Research Institute, Mahasarakham University, Kantarawichai District, Mahasarakham, 44150, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Research Unit of Process and Product Development of Functional Foods, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramdan Btissam</style></author><author><style face="normal" font="default" size="100%">Ramdan Raja</style></author><author><style face="normal" font="default" size="100%">Amakran Amina</style></author><author><style face="normal" font="default" size="100%">Vannier Brigitte</style></author><author><style face="normal" font="default" size="100%">NHIRI Mohamed</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">In vitro study of anti-glycation and radical scavenging activities of the essential oils of three plants from Morocco: Origanum compactum, Rosmarinus officinalis and Pelargonium asperum</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Aging</style></keyword><keyword><style  face="normal" font="default" size="100%">Antiglycation</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetes</style></keyword><keyword><style  face="normal" font="default" size="100%">Essential oil</style></keyword><keyword><style  face="normal" font="default" size="100%">radical scavenger.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">8th Jan, 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">124-135</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; We have carried out our study on the chemical composition; anti-glycation andradical scavenging activities of &lt;em&gt;Origanum compactum&lt;/em&gt;, &lt;em&gt;Rosmarinus officinalis&lt;/em&gt; and &lt;em&gt;Pelargonium asperum&lt;/em&gt; essential oils (EO) that were harvested in the northeast of Morocco. These plants have been traditionally used in medicine as a chief ingredient of many polyherbal formulations for the treatment of several pathologies. &lt;strong&gt;Method:&lt;/strong&gt; The phytochemical study was revealed by GC-MS. The protein glycation inhibitory activity of EO extracted from these plant tissues was evaluated &lt;em&gt;in vitro&lt;/em&gt; using the model system of bovine serum albumin and methylglyoxal. The measure of DPPH&amp;bull; radical reducing power was used to evaluate the antiradical activity. To test each fraction, we used the IC50 value previously obtained for the crude oils. &lt;strong&gt;Results:&lt;/strong&gt; The phytochemical study of these essential oils showed that p-Thymol, Eucalyptol and Citronellal were respectively the major components in the three investigated EO of&lt;em&gt; O.compactum&lt;/em&gt;, &lt;em&gt;R. officinal&lt;/em&gt; is and &lt;em&gt;P. asperum&lt;/em&gt;. More than 90% of the total components were detected. The extracts and fractions with glycation inhibitory activity also showed antiradical activity when the DPPH&amp;bull; radical reducing power was measured. &lt;strong&gt;Conclusion:&lt;/strong&gt; The glycation inhibitory activity was correlated with the antiradical potency of the extracts. Thus, the positive glycation inhibitory and antiradical activities of these plants might suggest a possible role in targeting aging and diabetic complications.The presence of various bioactive compounds confirms the application of these plants for various diseases by traditional practitioners. However, isolation of individual phytochemical constituents may proceed to find a novel drug.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Key words: &lt;/strong&gt;Aging, Antioxidant, Antiglycation, Diabetes, Essential oil, Radical scavenger.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">124</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Ramdan Btissam&lt;sup&gt;1,*&lt;/sup&gt;, Ramdan Rajae&lt;sup&gt;2&lt;/sup&gt;, Amakran Amina&lt;sup&gt;1&lt;/sup&gt;, Vannier Brigitte&lt;sup&gt;3&lt;/sup&gt; and NHIRI Mohamed&lt;sup&gt;1 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biology, Laboratory of Biochemistry and Molecular Genetics, Faculty of Science and Technology, University Abdelmalek Essaadi, BP 416, Tangier, 90000, Morocco.&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biology, L.G.B, University IbnTofail, Faculty of Science, K&amp;eacute;nitra, Morocco.&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Cell Biology &amp;quot;Receivers Regulations Tumor Cells&amp;quot;, University of Poitiers, Faculty of Science, Biology-Health Division, B&amp;acirc;t B36,1, rue Georges Bonnet TSA51106, 86073-Poitiers cedex 09, France.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramdan Btissam</style></author><author><style face="normal" font="default" size="100%">Amakran Amina</style></author><author><style face="normal" font="default" size="100%">NHIRI Mohamed</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Ramdan Rajae</style></author></secondary-authors><tertiary-authors><author><style face="normal" font="default" size="100%">Vannier Brigitte</style></author></tertiary-authors></contributors><titles><title><style face="normal" font="default" size="100%">In vitro study of anti-glycation and radical scavenging activities of the essential oils of three plants from Morocco: Origanum compactum, Rosmarinus officinalis and Pelargonium asperum</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Aging</style></keyword><keyword><style  face="normal" font="default" size="100%">Antiglycation</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetes</style></keyword><keyword><style  face="normal" font="default" size="100%">Essential oil</style></keyword><keyword><style  face="normal" font="default" size="100%">Radical scavenger</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Mar-Apr 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">124-135</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; We have carried out our study on the chemical composition; anti-glycation andradical scavenging activities of Origanum compactum, Rosmarinus officinalis and Pelargonium asperum essential oils (EO) that were harvested in the northeast of Morocco. These plants have been traditionally used in medicine as a chief ingredient of many polyherbal formulations for the treatment of several pathologies. &lt;strong&gt;Method: &lt;/strong&gt;The phytochemical study was revealed by GC-MS. The protein glycation inhibitory activity of EO extracted from these plant tissues was evaluated in vitro using the model system of bovine serum albumin and methylglyoxal. The measure of DPPH&amp;bull; radical reducing power was used to evaluate the antiradical activity. To test each fraction, we used the IC50 value previously obtained for the crude oils. &lt;strong&gt;Results:&lt;/strong&gt; The phytochemical study of these essential oils showed that p-Thymol, Eucalyptol and Citronellal were respectively the major components in the three investigated EO of O.compactum, R. officinal is and P. asperum. More than 90% of the total components were detected. The extracts and fractions with glycation inhibitory activity also showed antiradical activity when the DPPH&amp;bull; radical reducing power was measured.&lt;strong&gt; Conclusion:&lt;/strong&gt; The glycation inhibitory activity was correlated with the antiradical potency of the extracts. Thus, the positive glycation inhibitory and antiradical activities of these plants might suggest a possible role in targeting aging and diabetic complications.The presence of various bioactive compounds confirms the application of these plants for various diseases by traditional practitioners. However, isolation of individual phytochemical constituents may proceed to find a novel drug.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">124</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Ramdan Btissam&lt;sup&gt;1,*&lt;/sup&gt;, Ramdan Rajae&lt;sup&gt;2&lt;/sup&gt;, Amakran Amina&lt;sup&gt;1&lt;/sup&gt;, Vannier Brigitte&lt;sup&gt;3 &lt;/sup&gt;and NHIRI Mohamed&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt; &lt;sup&gt;1&lt;/sup&gt;Department of Biology, Laboratory of Biochemistry and Molecular Genetics, Faculty of Science and Technology, University Abdelmalek Essaadi, BP 416, Tangier, 90000, Morocco. 2Department of Biology, L.G.B, University IbnTofail, Faculty of Science, K&amp;eacute;nitra, Morocco. 3Department of Cell Biology &amp;quot;Receivers Regulations Tumor Cells&amp;quot;, University of Poitiers, Faculty of Science, Biology-Health Division, B&amp;acirc;t B36,1, rue Georges Bonnet TSA51106, 86073-Poitiers cedex 09, France&lt;/p&gt;</style></auth-address></record></records></xml>