<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Melissa Borlagdan</style></author><author><style face="normal" font="default" size="100%">Fernando B. Aurigue</style></author><author><style face="normal" font="default" size="100%">Ian A. Van Altena</style></author><author><style face="normal" font="default" size="100%">Consolacion Y. Ragasa</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Triterpenes from Hoya paziae Kloppenb.</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Apocynaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Hoya paziae</style></keyword><keyword><style  face="normal" font="default" size="100%">taraxerol</style></keyword><keyword><style  face="normal" font="default" size="100%">taraxeryl acetate</style></keyword><keyword><style  face="normal" font="default" size="100%">α-amyrin acetate</style></keyword><keyword><style  face="normal" font="default" size="100%">β-amyrin acetate</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Oct 2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">487-489</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;Chemical investigation of the dichloromethane extracts of the stems of Hoya paziae Kloppenb. led to the isolation of taraxerol (&lt;strong&gt;1&lt;/strong&gt;), taraxeryl acetate (&lt;strong&gt;2&lt;/strong&gt;), and a mixture &amp;alpha;-amyrin acetate (&lt;strong&gt;3&lt;/strong&gt;), and &amp;beta;-amyrin acetate (&lt;strong&gt;4&lt;/strong&gt;) in about 2.5:1 ratio. The structures of &lt;strong&gt;1&amp;ndash;4&lt;/strong&gt; were identified by comparison of their NMR data with those reported in the literature.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">487</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Melissa Borlagdan&lt;sup&gt;1,2&lt;/sup&gt;, Fernando B. Aurigue&lt;sup&gt;3&lt;/sup&gt;, Ian A. Van Altena&lt;sup&gt;4&lt;/sup&gt;, Consolacion Y. Ragasa&lt;sup&gt;1,5*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemistry, De La Salle University, 2401 Taft Avenue, Manila 1004, PHILIPPINES.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Science and Technology-Food and Nutrition Research Institute, Bicutan,Taguig, Metro Manila, PHILIPPINES.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Science and Technology- Philippine Nuclear Research Institute, Commonwealth Avenue, Diliman, Quezon City 1101, PHILIPPINES.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;School of Environmental and Life Sciences, Faculty of Science and Information Technology, The University of Newcastle-Australia, Callaghan, NSW, 2308, AUSTRALIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;De La Salle University Science &amp;amp; Technology Complex, Leandro V. Locsin Campus, Bi&amp;ntilde;an City, Laguna 4024, PHILIPPINES.&lt;/p&gt;
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