<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nithya Venugopal</style></author><author><style face="normal" font="default" size="100%">Radhika Jayaraman</style></author><author><style face="normal" font="default" size="100%">Mohammed Junaid Hussain Dowlath</style></author><author><style face="normal" font="default" size="100%">Ganesh Munuswamy Ramanujam</style></author><author><style face="normal" font="default" size="100%">Sundarapandian Subramaniyan</style></author><author><style face="normal" font="default" size="100%">Pratheepa Sivasankari Natarajan</style></author><author><style face="normal" font="default" size="100%">Jayashri Seetharaman</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comprehensive Analysis of Brassica oleracea: Phytochemical Composition, Radical Scavenging, and Anti-Proliferative Activity</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidants</style></keyword><keyword><style  face="normal" font="default" size="100%">Broccoli</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">ROS</style></keyword><keyword><style  face="normal" font="default" size="100%">THP-1 cells</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">293-298</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Natural sources like plants, vegetables, and fruits contain vast micro and macro nutrients that are useful for livelihood and also act as a medicine for various health conditions. &lt;em&gt;Brassica &lt;/em&gt;vegetable naturally contains high antioxidant property which aids in removing free radicals caused by organelles during cellular process. The study aims at preparing &lt;em&gt;Brassica oleracea&lt;/em&gt; extracts using a range of polar and non-polar solvents and to evaluate its phytochemical, antioxidant and cytotoxicity properties. &lt;strong&gt;Methods: &lt;/strong&gt;&lt;em&gt;Brassica oleracea&lt;/em&gt; was extracted using hexane, ethyl acetate and ethanol. All the extracts were subjected to phytochemical analysis and antioxidant activity was performed using DPPH method. The antiproliferative activity was perfomed on THP-1 cells by MTT assay. The extract showing maximum activity was then characterized using FTIR and GCMS. &lt;strong&gt;Results: &lt;/strong&gt;The extract study infers positive results for major secondary metabolites (alkaloids, glycosides, proteins, phenols, tannins, steroids, flavonoids, terpenoids and diterpenes) and negative for quinones and coumarins. DPPH radical scavenging assay showed high antioxidant activity for ethanol extracts 45-91% at 5μg/mL followed by ethyl acetate (37%-80%) and hexane extract (23%-73%). The anti-proliferative activity in THP-1 cells, revealed that the ethanolic extract significantly decreases cell viability relative to hexane and ethyl acetate extracts, indicating its potential as a natural anticancer drug. &lt;strong&gt;Conclusion: &lt;/strong&gt;Cytotoxicity studies further demonstrated a concentration dependent effect on cell viability, indicating its potential bioactivity. The structural analysis performed with FTIR and GC-MS revealed important functional groups and bioactive compounds that could play a role in these effects&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">293</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Nithya Venugopal&lt;sup&gt;1*&lt;/sup&gt;, Radhika Jayaraman&lt;sup&gt;4&lt;/sup&gt;, Mohammed Junaid Hussain Dowlath&lt;sup&gt;1&lt;/sup&gt;, Ganesh Munuswamy Ramanujam&lt;sup&gt;2&lt;/sup&gt;, Sundarapandian Subramaniyan&lt;sup&gt;1&lt;/sup&gt;, Pratheepa Sivasankari Natarajan&lt;sup&gt;1&lt;/sup&gt;, Jayashri Seetharaman&lt;sup&gt;3&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Anatomy, SRM Medical College Hospital and Research Centre, Faculty of Medicine and Health Sciences, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, 603203, Kanchipuram, Chennai, Tamil Nadu, India.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Interdisciplinary Institute of Indian System of Medicine, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, 603203, Kanchipuram, Chennai, Tamil Nadu, India.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biotechnology, Faculty of Science and Humanities, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, 603203, Kanchipuram, Chennai, Tamil Nadu, India.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Anatomy, Vels Medical College and Hospital, Manjankaranai Village, Tiruvallur District -601102, Tamil Nadu, India.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vivian Nathaly Echegaray Florian</style></author><author><style face="normal" font="default" size="100%">Claudia Giuliana Montoya Sisniegas</style></author><author><style face="normal" font="default" size="100%">Juan Ernesto Valdiviezo-Campos</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of Different Extraction Solvents on the Total Phenolic Content and Antioxidant Activity of Brassica oleracea var. italica</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Broccoli</style></keyword><keyword><style  face="normal" font="default" size="100%">Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Polyphenol</style></keyword><keyword><style  face="normal" font="default" size="100%">Vegetable</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">58-62</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;This study offers an alternative solution for the prevention and/or treatment of diseases caused by free radicals. The objective was to evaluate the effect of different solvents on the total phenolic content and antioxidant activity of Brassica oleracea var. italica (broccoli). &lt;strong&gt;Methods: &lt;/strong&gt;The sample, consisting of stems and florets of Brassica oleracea var. italica (broccoli), were collected from the Chocas community in Carabayllo, Lima, Peru. Three extracts were prepared using different solvents, including a mixture of ethanol and water. The total phenolic content was determined using the Folin-Ciocalteu method, and antioxidant capacity was evaluated using two specific assays (DPPH and ABTS). Additionally, the correlation between total phenolic content and antioxidant activity was analyzed. &lt;strong&gt;Results:&lt;/strong&gt; The hydroethanolic extract demonstrated the highest phenolic content, with 686.02 mg GAE/100 g dry matter). It also exhibited strong antioxidant activity, measuring 1035.81 mg TE/100 g DM in the DPPH assay and 6506.94 mg TE/100 g DM in the ABTS assay. &lt;strong&gt;Conclusion: &lt;/strong&gt;The highest total phenolic content and antioxidant activity of Brassica oleracea var. italica were found in the hydroethanolic extract, which showed a significant high correlation. Frequent consumption of broccoli in the diet is recommended due to its high values.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">58</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Vivian Nathaly Echegaray Florian&lt;sup&gt;1&lt;/sup&gt;, Claudia Giuliana Montoya Sisniegas&lt;sup&gt;1&lt;/sup&gt;, Juan Ernesto Valdiviezo-Campos&lt;sup&gt;2*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Estudiante de la Escuela de Nutrición, Facultad de Ciencias de la Salud, Universidad César Vallejo, Av. Larco 1770, Trujillo, PERÚ.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Grupo de investigación en Productos Naturales. Escuela de Nutrición, Universidad César Vallejo, Av. Larco 1770, Trujillo, PERÚ.&lt;/p&gt;
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