<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">SYLVIA RIZKY PRIMA</style></author><author><style face="normal" font="default" size="100%">ELFAHMI</style></author><author><style face="normal" font="default" size="100%">ELIN JULIANTI</style></author><author><style face="normal" font="default" size="100%">Irda Fidrianny</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Antibacterial and Antioxidant Activity of Endophytic Fungi Isolated from CAPSICUM ANNUUM L. and ALLIUM CEPA L.</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial</style></keyword><keyword><style  face="normal" font="default" size="100%">Chaetomium globosum</style></keyword><keyword><style  face="normal" font="default" size="100%">Endophytic fungus</style></keyword><keyword><style  face="normal" font="default" size="100%">Onion</style></keyword><keyword><style  face="normal" font="default" size="100%">Red chili</style></keyword><keyword><style  face="normal" font="default" size="100%">Schizophyllum commune</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">329-334</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Objective: &lt;/strong&gt;The aims of this study were to identify the endophytic fungi from &lt;em&gt;Capsicum annuum &lt;/em&gt;L. and &lt;em&gt;Allium cepa &lt;/em&gt;L., to determine antioxidant and antimicrobial activity of ethyl acetate extract of endophytic fungi isolated from&lt;em&gt; C. annuum&lt;/em&gt; and &lt;em&gt;A. cepa&lt;/em&gt;. &lt;strong&gt;Methods:&lt;/strong&gt; Endophytic fungi was isolated with potato dextrose agar (PDA) from fruits of &lt;em&gt;C. annuumand &lt;/em&gt;bulbs of&lt;em&gt; A. cepa.&lt;/em&gt; Isolate of endophytic fungi was molecular identified to know the species or genus. Cultivation was carried out on rice media, 4 weeks on room temperature and the extraction by maceration using ethyl acetate. Antioxidant activity were tested by DPPH method. While antibacterial activity was tested by disk diffusion methods and microdilution methods.&lt;strong&gt; Results: &lt;/strong&gt;Five isolates of endophytic fungi from red and green fruits of &lt;em&gt;C. annuum&lt;/em&gt; and bulb of &lt;em&gt;A. cepa &lt;/em&gt;have been isolated and the species or the genus have been confirmed. KCM 1 and KCM 2 isolates endophytic fungi from the red fruits of&lt;em&gt; C. annuum &lt;/em&gt;were confirmed as &lt;em&gt;Diaporthe sp&lt;/em&gt; and Chaetomium globosum. The KCH 1 isolate from green fruits of the &lt;em&gt;C. annuum&lt;/em&gt; was confirmed as &lt;em&gt;Trametes hirsuta. &lt;/em&gt;The KBM 1 and KBM 2 isolates from &lt;em&gt;A. cepa&lt;/em&gt; were confirmed as &lt;em&gt;Schizophyllum&lt;/em&gt; commune and &lt;em&gt;Phlebia sp. &lt;/em&gt;The highest antioxidant and antibacterial activity was exposed by ethyl acetate extract of S. commune. &lt;strong&gt;Conclusion: &lt;/strong&gt;Five isolates endophytic fungi from &lt;em&gt;C. annuum&lt;/em&gt; and&lt;em&gt; A. cepa w&lt;/em&gt;ere &lt;em&gt;Diaporthe sp, C. globosum, T. hirsuta, S. commune&lt;/em&gt; and &lt;em&gt;Phlebia sp&lt;/em&gt;. Ethyl acetate extract of &lt;em&gt;S.commune &lt;/em&gt;gave highest antioxidant and antibacterial activity.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article </style></work-type><section><style face="normal" font="default" size="100%">329</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;SYLVIA RIZKY PRIMA&lt;sup&gt;1,2*&lt;/sup&gt;, ELFAHMI&lt;sup&gt;1&lt;/sup&gt;, ELIN JULIANTI&lt;sup&gt;1&lt;/sup&gt;, IRDA FIDRIANNY&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Biology, School of Pharmacy – Bandung of Technology, Bandung, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Pharmacy, University August 17, 1945 Jakarta, INDONESIA&lt;/p&gt;
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