<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Van Ba Nguyen</style></author><author><style face="normal" font="default" size="100%">Binh Duong Vu</style></author><author><style face="normal" font="default" size="100%">Gia Khanh Pham</style></author><author><style face="normal" font="default" size="100%">Bach Quang Le</style></author><author><style face="normal" font="default" size="100%">Van Chuyen Nguyen</style></author><author><style face="normal" font="default" size="100%">Chu Van Men</style></author><author><style face="normal" font="default" size="100%">Van Thu Nguyen</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phenolic Compounds from Caesalpinia sappan</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Analgesic</style></keyword><keyword><style  face="normal" font="default" size="100%">Caesalpinia sappan</style></keyword><keyword><style  face="normal" font="default" size="100%">Caesalpiniaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Homoisoflavonoids</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">410-414</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Caesalpinia sappan &lt;/em&gt;L., a traditional ingredient of food and beverages in South East Asia, was investigated for its chemical constituents. &lt;strong&gt;Methods: &lt;/strong&gt;The compounds were isolated by column chromatography and their chemical structures were elucidated by NMR spectroscopy and confirmed by comparison of their NMR data with literature data. &lt;strong&gt;Results: &lt;/strong&gt;Repeated column chromatography of the EtOAc-soluble fraction from the heartwood of &lt;em&gt;C. sappan&lt;/em&gt; resulted in the isolation of sappanchalcone (1), caesalpiniaphenol G (2), and quercetin (3). &lt;strong&gt;Conclusion: &lt;/strong&gt;Three phenolic compounds have been successfully isolated from &lt;em&gt;C. sappan&lt;/em&gt;.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">410</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Van Ba Nguyen&lt;sup&gt;#&lt;/sup&gt;, Binh Duong Vu&lt;sup&gt;#&lt;/sup&gt;, Gia Khanh Pham, Bach Quang Le, Van Chuyen Nguyen, Chu Van Men*, Van Thu Nguyen*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Vietnam Military Medical University, 160 Phung Hung, Ha Dong District, Hanoi, VIETNAM.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;#&lt;/sup&gt;These authors contributed equally to this work.&lt;/p&gt;
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