<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Herman</style></author><author><style face="normal" font="default" size="100%">Fajar Prasetya</style></author><author><style face="normal" font="default" size="100%">Supriatno Salam</style></author><author><style face="normal" font="default" size="100%">Hifdzur Rashif Rijai</style></author><author><style face="normal" font="default" size="100%">Hadi Kuncoro</style></author><author><style face="normal" font="default" size="100%">Rolan Rusli</style></author><author><style face="normal" font="default" size="100%">Agung Rahmadani</style></author><author><style face="normal" font="default" size="100%">Hady Anshory Tamhid</style></author><author><style face="normal" font="default" size="100%">Kuswandi</style></author><author><style face="normal" font="default" size="100%">Dewanto Harjunowibowo</style></author><author><style face="normal" font="default" size="100%">Islamudin Ahmad</style></author><author><style face="normal" font="default" size="100%">Laode Rijai</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostic Profile of Simplicia and Ethanolic Leaves Extract from Indonesian Piper betle var. nigra</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Black betle</style></keyword><keyword><style  face="normal" font="default" size="100%">Non-specific parameters</style></keyword><keyword><style  face="normal" font="default" size="100%">Piper betle var. nigra</style></keyword><keyword><style  face="normal" font="default" size="100%">Specific parameters</style></keyword><keyword><style  face="normal" font="default" size="100%">standardization</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">610-618</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Piper betle&lt;/em&gt; var. nigra has potency as an herbal medication. Thus it can be used as a source of medicinal raw materials. &lt;em&gt;Piper betle&lt;/em&gt; var. nigra simplicia and extracts must be controlled to obtain unswerving quality and ensure their pharmacological effects by standardizing them through several specific and non-specific parameters. Specific parameters were analyzed organoleptically in the ethanol extract, namely having a thick consistency, brownish-green or blackish-green color, a mild peculiar odor, a bitter, cherish taste, and a slightly spicy flavor. The microscopic simplicia powder profile is as follows: the lower epidermis with idioblasts in oil cells contour and upper epidermis, sclerenchyma, covering hairs, and transport bundles ladder-type thickening, and idioblasts in oil cells contour. Extract content analysis of simplicia and black betle leaves ethanol extract showed water-soluble extract content of 2.77% and 12.45% and ethanolsoluble extract content of 1.38% and 19.1%. Secondary metabolites in the ethanol extract are flavonoids, polyphenols, tannins, saponins, alkaloids, and steroids. The non-specific parameters of the simplicia and extract are as follows; total ash content of 12.1% and 7.43%; acid insoluble ash content of 4.45% and 1.57%; drying shrinkage of 14.5% and 15.85%; total lead (Pb) contamination 47.5 ppm and 1.2 ppm; and the total cadmium (Cd) contamination &amp;lt;0.2 ppm. The total bacterial contamination in the extract was 4.3x105 colonies/g. The total yeast contamination was 8.3x105 colonies/g and volumetric mass density of the water-soluble extract of 0.96 g/mL and the volumetric mass density of the ethanol-soluble extract of 1.01 g/mL.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">610</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Herman&lt;sup&gt;1,2,*&lt;/sup&gt;, Fajar Prasetya&lt;sup&gt;1,2&lt;/sup&gt;, Supriatno Salam&lt;sup&gt;1,2&lt;/sup&gt;, Hifdzur Rashif Rijai&lt;sup&gt;1,2&lt;/sup&gt;, Hadi Kuncoro&lt;sup&gt;1,2&lt;/sup&gt;, Rolan Rusli&lt;sup&gt;1,2&lt;/sup&gt;, Agung Rahmadani&lt;sup&gt;3&lt;/sup&gt;, Hady Anshory Tamhid&lt;sup&gt;4&lt;/sup&gt;, Dewanto Harjunowibowo&lt;sup&gt;5&lt;/sup&gt;, Islamudin Ahmad&lt;sup&gt;1,2&lt;/sup&gt;, Laode Rijai&lt;sup&gt;1,2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy, Universitas Mulawarman, Samarinda 75123, Kalimantan Timur, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Pharmaceuticals Research and Development Laboratory of Pharmaca Tropics, Faculty of Pharmacy, Universitas Mulawarman, Samarinda 75123, Kalimantan Timur, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Departement of Chemistry Education, Faculty of Teaching and Education, Mulawarman University, Samarinda 75123, Kalimantan Timur, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Departement of Pharmacy, Faculty of Mathematics and Natural Sciences, Islamic University of Indonesia, Jogjakarta 55584, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Physics Education, Universitas Sebelas Maret, Surakarta, 57126, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Aristha Novyra Putri</style></author><author><style face="normal" font="default" size="100%">Revita Saputri</style></author><author><style face="normal" font="default" size="100%">Karunita Ika Astuti</style></author><author><style face="normal" font="default" size="100%">Ika Puspita Sari</style></author><author><style face="normal" font="default" size="100%">Teuku Nanda Saifullah Sulaiman</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Specific and Non-Specific Parameters Standardization of Ethanolic 96% Extract of Kersen Leaves (Muntingia calabura L.)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">96% Ethanolic extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Muntingia calabura L. leaves</style></keyword><keyword><style  face="normal" font="default" size="100%">Non-specific parameters.</style></keyword><keyword><style  face="normal" font="default" size="100%">Specific parameters</style></keyword><keyword><style  face="normal" font="default" size="100%">standardization</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1710-1714</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;(&lt;em&gt;Muntingia calabura&lt;/em&gt; L., commonly known as “Kersen” in Indonesia, which is a plant that grow in anywhere. Kersen leaves (&lt;em&gt;Muntingia calabura &lt;/em&gt;L.) has been used empirically as a medicinal plant because it contains many potential compounds. This study aims is to standardize and Phytochemical screening the ethanolic 96% extract of kersen leaves (&lt;em&gt;Muntingia calabura&lt;/em&gt; L.). Standardization of the ethanolic 96% extract of kersen leaves (&lt;em&gt;Muntingia calabura&lt;/em&gt; L.) consist of two parameters that is specific and non specific. The specific parameters include organoleptic test, water and ethanol extractable material, identification of compound content. Whereas non specific parameter include water content, density extract, acid insoluble ash content, mold &amp;amp; yeast contamination, total ash content, microbial contamination, and metal contamination such as Pb and Cd. The result showed that the organoleptic properties of ethanolic 96% extract of kersen leaves (&lt;em&gt;Muntingia calabura&lt;/em&gt; L.) are dark green color, distinctive smell and has a slightly bitter taste. Content of water solvent and ethanol solvent of the ethanolic 96% extract of kersen leaves is 60.67% and 12.1%. Phtyochemical screening results of the ethanolic 96% extract of kersen leaves contains saponins, fenol, flavonoid, steroid. The non specific parameters of the ethanolic 96% extract of kersen leaves are water content of 8.88%; density extract of 0.815 gr/mL, total ash content of 2.27% ± 0.15; acid insoluble ash content 0.05% ± 0,04; mold and yeast contamination of &amp;lt;1.0 x 100 CFU/gr; microbial contamination of &amp;lt;1.0 x 100 CFU/gr; Pb level of 0.07 ppm ± 0.03 and Cd level of &amp;lt;0.001 ppm. Based on these result that the ethanolic 96% extract of kersen leaves (Muntingia calabura L.) has met the predetermined requirements.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1710</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aristha Novyra Putri&lt;sup&gt;1,&lt;/sup&gt;*, Revita Saputri&lt;sup&gt;1&lt;/sup&gt;, Karunita Ika Astuti&lt;sup&gt;1&lt;/sup&gt;, Ika Puspita Sari&lt;sup&gt;2&lt;/sup&gt;, Teuku Nanda Saifullah Sulaiman&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacy, School of Healthy Collage Borneo Lestari,, Banjarbaru, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rahmi Muthia</style></author><author><style face="normal" font="default" size="100%">Helmina Wati</style></author><author><style face="normal" font="default" size="100%">Wahyudin Bin Jamaludin</style></author><author><style face="normal" font="default" size="100%">Kartini</style></author><author><style face="normal" font="default" size="100%">Finna Setiawan</style></author><author><style face="normal" font="default" size="100%">Muhammad Fikri</style></author><author><style face="normal" font="default" size="100%">Abdul Wahhab</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Standardization of Eleutherine bulbosa Urb. Bulbs and Total Flavonoid Content from Three Locations in Kalimantan, Indonesia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Eleutherine bulbosa Urb.</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Non-specific parameters</style></keyword><keyword><style  face="normal" font="default" size="100%">Specific parameters</style></keyword><keyword><style  face="normal" font="default" size="100%">standardization</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">73-80</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Dayak Onion (&lt;em&gt;Eleutherine bulbosa&lt;/em&gt; Urb.) is a typical plant of Kalimantan which is traditionally used by the Dayak community as a medicinal plant. Dayak onion bulbs have been proven had many pharmacology activities. &lt;strong&gt;Objective: &lt;/strong&gt;This study aims to determine the nonspesific and specific parameters of 70% ethanol extract of &lt;em&gt;Eleutherine bulbosa &lt;/em&gt;Urb. Total flavonoids was also quantified &lt;strong&gt;Methods:.&lt;/strong&gt; &lt;em&gt;Eleutherine bulbosa&lt;/em&gt; Urb was extracted with maseration method used etanol 70 % as solvent. Determination of non-spesific includes by determined specific gravity, water content, total ash content, acid insoluble ash content, residual sovents, heavy metanol contamination, microbial contamination, mold and yeast contamination. Determination of specific parameters included extract identity, organoleptic extract, water/ethanol soluble content, chromatography profile. Total flavonoid content were quantified with colorimetric method. &lt;strong&gt;Results: &lt;/strong&gt;there were no significance difference between nonspesific and specific parameters &lt;em&gt;Eleutherine bulbosa&lt;/em&gt; Urb from three different locations. Measurement of total phenol content and total flavonoid content respectively form South Borneo were ; 6,499 ± 0,5248 mg QE/g extract, from central borneo were 7,585 ± 0,0437 mgQE/g extract, and from east borneo were 5,035 mg ± 0,3887 mgQE/g extract. &lt;strong&gt;Conclusion: &lt;/strong&gt;it can be concluded that bulbs of &lt;em&gt;Eleutherine bulbosa &lt;/em&gt;Urb from three locations have characters to similar between each other and bulbs of &lt;em&gt;Eleutherine bulbosa&lt;/em&gt; Urb form central borneo had the highest total flavonoid content.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">73</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Rahmi Muthia&lt;sup&gt;1,&lt;/sup&gt;*, Helmina Wati&lt;sup&gt;2&lt;/sup&gt;, Wahyudin Bin Jamaludin&lt;sup&gt;3&lt;/sup&gt;, Kartini&lt;sup&gt;4&lt;/sup&gt;, Finna Setiawan&lt;sup&gt;5&lt;/sup&gt;, Muhammad Fikri&lt;sup&gt;1&lt;/sup&gt;, Abdul Wahhab&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Departement of Pharmacognosy and Phytochemstry, Borneo Lestari College of Health Sciences, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Departement of Pharmacology, Borneo Lestari College of Health Sciences, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Departement of Pharmaceuticals, Borneo Lestari College of Health Sciences, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Pharmaceutical Biology Departement, Faculty of Pharmacy, Surabaya University, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Pharmacology Departement, Faculty of Pharmacy, Surabaya University, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Budiastuti</style></author><author><style face="normal" font="default" size="100%">Yusnia Wahyu Andini</style></author><author><style face="normal" font="default" size="100%">Intan Ayu Cahyasarl</style></author><author><style face="normal" font="default" size="100%">Riesta Primaharinastiti</style></author><author><style face="normal" font="default" size="100%">Sukardiman</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Standardization Bark of Cinnamomum burmannii Nees Ex Bl. from Five Areas of Indonesia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cinnamaldehyde</style></keyword><keyword><style  face="normal" font="default" size="100%">Cinnamomum burmannii Nees Ex Bl</style></keyword><keyword><style  face="normal" font="default" size="100%">Metabolite profilin</style></keyword><keyword><style  face="normal" font="default" size="100%">Non-specific parameters</style></keyword><keyword><style  face="normal" font="default" size="100%">Specific parameters</style></keyword><keyword><style  face="normal" font="default" size="100%">standardization</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">578-588 </style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;The &lt;em&gt;Cinnamomum burmannii &lt;/em&gt;Nees ex Bl species is a native plant that grows in many places in Indonesia. The bark of&lt;em&gt; Cinnamomum burmannii &lt;/em&gt;Nees ex Bl (&lt;em&gt;C. burmannii&lt;/em&gt; bark) in Indonesia is commonly used as a medicinal ingredient, but information related to specific and non-specific parameters of &lt;em&gt;C. burmannii&lt;/em&gt; bark from several regions in Indonesia is very limited. &lt;strong&gt;Objective: &lt;/strong&gt;To investigate the standardization &lt;em&gt;C. burmannii&lt;/em&gt; bark from five areas of Indonesia. &lt;strong&gt;Methods: &lt;/strong&gt;Determination of non-specific parameters and specific parameters of&lt;em&gt; C. burmannii&lt;/em&gt; bark and metabolite profile of essential oil of C. burmannii bark&lt;strong&gt; Results:&lt;/strong&gt; We found there are differences in the nature of &lt;em&gt;C. burmannii &lt;/em&gt;bark from five regions in Indonesia. &lt;strong&gt;Conclusion: &lt;/strong&gt;It can be concluded that&lt;em&gt; C. burmannii &lt;/em&gt;bark from Mount Kerinci is the best.&lt;em&gt; C. burmannii &lt;/em&gt;bark from Mount Kerinci showed that it had the strongest odor and the highest water-soluble extract and alcohol soluble extract as well as the highest essential oil content and the highest cinnamaldehyde content.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">578 </style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Budiastuti&lt;sup&gt;1&lt;/sup&gt;, Yusnia Wahyu Andini&lt;sup&gt;2&lt;/sup&gt;, Intan Ayu Cahyasari&lt;sup&gt;2&lt;/sup&gt;, Riesta Primaharinastiti&lt;sup&gt;3&lt;/sup&gt;, Sukardiman&lt;sup&gt;2,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Doctoral Program Faculty of Pharmacy Universitas Airlangga, Surabaya, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmocognosy and Phytochemistry Faculty of Pharmacy Universitas Airlangga Surabaya, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Departement of Pharmaceutical Chemistry, Universitas Airlangga Surabaya, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Elly Wardani</style></author><author><style face="normal" font="default" size="100%">Yahdiana Harahap</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author><author><style face="normal" font="default" size="100%">Anton Bahtiar</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Influence of Extraction on the Yield, Phytochemical and LCMS Profile from Standardized Kemuning Leaf (Murraya paniculata (L.) Jack)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Murraya paniculata</style></keyword><keyword><style  face="normal" font="default" size="100%">Non-specific parameters</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognosy</style></keyword><keyword><style  face="normal" font="default" size="100%">Specific parameters</style></keyword><keyword><style  face="normal" font="default" size="100%">Standardization of extracts</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1455-1462</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Mahanimbine alkaloid is carbazole alkaloids found in kemuning (&lt;em&gt;Murraya paniculata &lt;/em&gt;(L.) Jack) potentially as antihyperlipidemia. Chemical compounds from plants can be obtained by extraction. The aim of this study was to determine influence of extraction solvents on the yield, phytochemistry and LCMS profiles from standardized kemuning to produce safe and quality medicinal raw materials.&lt;strong&gt; Materials and Methods: &lt;/strong&gt;The study was used kinds of ethanol concentration with different polarity as a solvent for extraction. Solvent 40%, 70% and 96% of ethanol were used for maceration of simplicia from Bogor, West Java. The extract obtained was evaluated for the content of alkaloid compounds for LCMS then extracts were selected to be proceed to standardized extract quality.&lt;strong&gt; Results: &lt;/strong&gt;The LCMS results showed that all 40%, 70% and 96% ethanol extracts contained Candidate Mass 354,19014 compounds which were thought to be e alkaloids based on the m/z value. Phytochemical screening in all extracts contained alkaloid compounds, flavonoids, saponins, tannins and steroids/triterpenoids. 96% ethanolic extract contained non-specific parameter such as content of compounds soluble in water 22,73%, soluble in ethanol 17,37%, drying down 9,10%, water content 18,36%, total ash content 4,18%, the yield of extracts was 33,45%, microbial contamination &amp;lt;3,0.10&lt;sup&gt;4&lt;/sup&gt; (7,0.10&lt;sup&gt;4&lt;/sup&gt;) colony/g and mold yeast number 0 colony/g. The total gravimetric alkaloid level was 1,031%. &lt;strong&gt;Conclusions:&lt;/strong&gt; 96% ethanolic extract of kemuning contains mahanimbine alkaloids and has met the standard quality requirements of extracts.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1455</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Elly Wardani&lt;sup&gt;1&lt;/sup&gt;, Yahdiana Harahap&lt;sup&gt;2&lt;/sup&gt;, Abdul Mun’im&lt;sup&gt;3&lt;/sup&gt;, Anton Bahtiar&lt;sup&gt;4,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Graduated Program of faculty of Pharmacy, Universitas Indonesia, Kampus UI Depok, , West Java 16424, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Bioanalysis, Faculty of Pharmacy, Universitas Indonesia, Kampus UI Depok, , West Java 16424, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Phytochymestry, Faculty of Pharmacy, Universitas Indonesia, Kampus UI Depok, , West Java 16424, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmacology and Toxicology, Faculty of Pharmacy, Universitas Indonesia, Kampus UI Depok, , West Java 16424, INDONESIA.&lt;/p&gt;
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