<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">KM Meselhy</style></author><author><style face="normal" font="default" size="100%">Ghada A Abdel-latif</style></author><author><style face="normal" font="default" size="100%">Amany A sleem</style></author><author><style face="normal" font="default" size="100%">Walaa Ayman</style></author><author><style face="normal" font="default" size="100%">Maram K Imam</style></author><author><style face="normal" font="default" size="100%">Kholoud A Kassab</style></author><author><style face="normal" font="default" size="100%">Sherouk Eissa</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Influence of Milk on Phenolic Composition and Antioxidant Power of Black Tea</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Black tea</style></keyword><keyword><style  face="normal" font="default" size="100%">Glutathione</style></keyword><keyword><style  face="normal" font="default" size="100%">HPLC. Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Milk</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolics</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1262-1268</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Tea leaves are rich in several polyphenolics and flavonoidal compounds that could potentially have health-promoting properties. The objective of the present study was to analyze the antioxidant capacity of black tea and to study the effect of addition of fresh milk and packed milk on the phenolics concentrations and antioxidant efficacy. &lt;strong&gt;Methods:&lt;/strong&gt; The black tea infusion (BT), black tea infusion with fresh milk (BTFM) &amp;amp; black tea infusion with packed milk (BTPM) samples were comparatively analyzed for total phenolics, flavonoids and HPLC profiling of major phenolic content. All samples were investigated for their total antioxidant capacity and glutathione level in different organs (brain, liver, kidney and heart). &lt;strong&gt;Results:&lt;/strong&gt; The results shown that BT(black tea infusion) had higher total phenolics and flavonoids followed by BTPM (black tea infusion with packed milk) and then the BTFM (black tea infusion with fresh milk). The analytical HPLC results obtained also indicated that BT contained higher amount of catechins and garlic acid derivatives than BTFM, and BTPM may be due to chelation of free phenolics with some fats and protein in the tested milk samples, which reduces the levels of free phenolics significantly. Concerning antioxidants capacity both tested milk samples reduced antioxidant capacity to more than 50% in different tested tissues. &lt;strong&gt;Conclusion: &lt;/strong&gt;We conclude that black tea is a valuable source of antioxidants and that the inhibitory effect of milk on the total antioxidant capacity may be related to complex formation of the fat &amp;amp; protein content of the milk with major phenolics in the black tea.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1262</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;KM Meselhy&lt;sup&gt;1&lt;/sup&gt;,*, Ghada A Abdel-latif&lt;sup&gt;2&lt;/sup&gt;, Amany A sleem&lt;sup&gt;3&lt;/sup&gt;, Walaa Ayman&lt;sup&gt;4&lt;/sup&gt;, Maram.K.Imam&lt;sup&gt;4&lt;/sup&gt;, Kholoud A Kassab&lt;sup&gt;4&lt;/sup&gt;, Sherouk Eissa&lt;sup&gt;4 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Pharmacognosy Department, Faculty of Pharmacy, Cairo University, EGYPT.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Pharmacology and Toxicology Department, Faculty of Pharmacy, Misr International University, EGYPT.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Pharmacology Department, National Research Center, Giza, EGYPT.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Fresh graduates, research center, Faculty of Pharmacy, Misr International University, EGYPT.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">D. R Ch Sekhara Reddy</style></author><author><style face="normal" font="default" size="100%">G Siva Kumar</style></author><author><style face="normal" font="default" size="100%">B. M. Vrushabendra Swamy</style></author><author><style face="normal" font="default" size="100%">K. Phani Kumar</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Protective effect of cissampelos pareira linn. Extract on gentamicin-induced nephrotoxicity and oxidative damage in rats</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cissampelos pareira</style></keyword><keyword><style  face="normal" font="default" size="100%">Creatinine</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Gentamicin</style></keyword><keyword><style  face="normal" font="default" size="100%">Glucose</style></keyword><keyword><style  face="normal" font="default" size="100%">Glutathione</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipid peroxidation</style></keyword><keyword><style  face="normal" font="default" size="100%">Reducing power</style></keyword><keyword><style  face="normal" font="default" size="100%">urea</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">26th May 2014</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">6</style></volume><pages><style face="normal" font="default" size="100%">59-67</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; To evaluate the potential nephroprotective and antioxidant activity of hydroalcoholic Cissampelos pareira (&lt;em&gt;C. pareira&lt;/em&gt;) whole plant extract using gentamicin-induced rats. &lt;strong&gt;Methods:&lt;/strong&gt; For studying acute toxicity study, single oral dose of 2g/kg hydroalcoholic extract of &lt;em&gt;C. pareira&lt;/em&gt; was evaluated in rats by oral gavage. The nephroprotective activity was evaluated using gentamicin-induced model in rats. &lt;em&gt;In-vitro&lt;/em&gt; antioxidant activity was evaluated by using DPPH assay and reducing power assay. &lt;em&gt;In-vivo&lt;/em&gt; antioxidant activity was evaluated by using glutathione and lipid peroxidation estimations in gentamicin-induced rats. Hydroalcoholic &lt;em&gt;C. pareira&lt;/em&gt; whole plant extract was given at a dose of 200 and 400 mg/kg p.o. &lt;strong&gt;Results:&lt;/strong&gt; For acute toxicity testing rats administered with the extract at a dose 2 g/ kg. the result showed no toxicity. Hydroalcoholic &lt;em&gt;C. Pareira&lt;/em&gt; whole plant extract (200 and 400 mg/kg p.o) significantly decrease the elevated urinary glucose levels in the urine, decrease the elevated urea and creatinine levels in blood and increase the urinary creatinine levels in gentamicin-induced nephrotoxic rats. The extract had shown significant dose dependent increase in the DPPH and reducing power activity. There were a dose dependent decreasing and increasing of lipid peroxidation, glutathione levels in hydoalcoholic extract treated groups respectively. &lt;strong&gt;Conclusion:&lt;/strong&gt; This study exhibits that hydroalcoholic &lt;em&gt;C. pareira&lt;/em&gt; whole plant extract poses nephroprotective activity which may be due to its antioxidant activity.&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Key words: &lt;/strong&gt;Gentamicin, &lt;em&gt;Cissampelos pareira&lt;/em&gt;, creatinine, urea, glucose, lipid peroxidation, glutathione, reducing power, DPPH.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;D. R Ch Sekhara Reddy&lt;sup&gt;1*&lt;/sup&gt;, G. Siva Kumar &lt;sup&gt;2&lt;/sup&gt;, B. M. Vrushabendra Swamy&lt;sup&gt;2&lt;/sup&gt; and K. Phani Kumar&lt;/strong&gt;&lt;sup&gt;&lt;strong&gt;1&lt;/strong&gt;&lt;/sup&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Acharya Nagarjuna University College of Pharmaceutical Sciences, Nagarjuna Nagar, Guntur-522510, India&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Gautham College of Pharmacy, Bhuvaneswari Nagar, Bengaluru-560032, India.&lt;/p&gt;</style></auth-address></record></records></xml>