<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Maria del Pilar Caramantin Soriano</style></author><author><style face="normal" font="default" size="100%">Flavia Schiappacasse</style></author><author><style face="normal" font="default" size="100%">Patricio Peñailillo</style></author><author><style face="normal" font="default" size="100%">Jaime Tapia</style></author><author><style face="normal" font="default" size="100%">Sergio Wehinger</style></author><author><style face="normal" font="default" size="100%">Camilo A Valenzuela-Vasquez</style></author><author><style face="normal" font="default" size="100%">Sarvia M Durán-Peña</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Nutritional and Functional Potential of Selliera radicans Cav., a Chilean Native Halophyte</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Goodeniaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Inulin</style></keyword><keyword><style  face="normal" font="default" size="100%">Macro and Micronutrients</style></keyword><keyword><style  face="normal" font="default" size="100%">Total flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Total Phenolics</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">341-346</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Selliera radicans&lt;/em&gt; was recognized as one of the foods consumed by the oldest human settlement in America (Monte Verde, Chile) that had a diet with a high component of plants.&lt;strong&gt; Objective: &lt;/strong&gt;This study aims at investigating nutritional and functional characteristics of&lt;em&gt; S. radicans&lt;/em&gt;, a native halophyte from Chile. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; An analysis of total protein, carbohydrate, ash, and moisture from &lt;em&gt;S. radicans&lt;/em&gt; leaves was performed, using standard methods. The content of macro and micronutrients was quantified by atomic absorption spectrometry. The inulin content was carried out based on the Seliwanoff reactions. &lt;em&gt;S. radicans&lt;/em&gt; leaves were extracted with methanol and the total content of phenolic and flavonoids and antioxidant activity were evaluated by spectroscopic method. &lt;strong&gt;Results:&lt;/strong&gt; Leaves from cultivated plants proved to be a suitable source of proteins (7.5 % on DW), ash (6.8 % on DW), and a wide range of macro and micronutrients, where Ca, K, and Na had the highest values. In addition, inulin (2.3% on DW), total phenolics (63.4 GAE/g LDW) and flavonoids (21.8 QE/g LDW), and antioxidant capacity (10 TE/g LDW) were noted. &lt;strong&gt;Conclusions:&lt;/strong&gt; According to the results, cultivated &lt;em&gt;S. radicans&lt;/em&gt; leaves are promising sources of food with beneficial health properties.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">314</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Maria del Pilar Caramantin Soriano&lt;sup&gt;1,&lt;/sup&gt;*, Flavia Schiappacasse&lt;sup&gt;2&lt;/sup&gt;, Patricio Peñailillo&lt;sup&gt;3&lt;/sup&gt;, Jaime Tapia&lt;sup&gt;4&lt;/sup&gt;, Sergio Wehinger&lt;sup&gt;5&lt;/sup&gt;, Camilo A. Valenzuela-Vasquez&lt;sup&gt;2&lt;/sup&gt;, and Sarvia M. Durán-Peña&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Instituto de Química de Recursos Naturales, Universidad de Talca, Av. Lircay s/n, Talca, CHILE.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Facultad de Ciencias Agrarias, Universidad de Talca, Talca, CHILE.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Instituto de Ciencias Biológicas, Universidad de Talca, Talca, CHILE.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Instituto de Química de Recursos Naturales, Universidad de Talca, Av. Lircay s/n, Talca, CHILE.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Facultad de Ciencias de la Salud, Departamento de Bioquímica Clínica e Inmunohematología, Universidad de Talca, Talca, CHILE.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Taiwo O. Elufioye</style></author><author><style face="normal" font="default" size="100%">Damilare M. Olusola</style></author><author><style face="normal" font="default" size="100%">Adebola O. Oyedeji</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Correlation of Total Phenolic, Flavonoid and Tannin Content of Bryophyllum pinnatum (Lam.) (Crassulaceae) Extract with the Antioxidant and Anticholinesterase Activities</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anticholinesterase</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Bryophyllum pinnatum</style></keyword><keyword><style  face="normal" font="default" size="100%">Total flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Total Phenolics</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">1003-1009</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Bryophyllum pinnatum&lt;/em&gt; is a perennial herb used in traditional medicine against varieties of ailments such as memory disorder. This study quantitatively estimated the total phenolic (TPC), total flavonoid (TFC) and total proautocyanidin (TPA) contents of extract and fractions of&lt;em&gt; B. pinnatum&lt;/em&gt; and correlated them with its antioxidant and anticholinesterase activities. Methanolic extract of the dried leaves was partitioned into n-hexane, ethyl acetate and aqueous fractions. Total phenolic, flavonoids and proanthocyanidins content were estimated as gallic acid or quercetin equivalents. DPPH and nitric oxide scavenging activity as well as ferric reducing power assays were used to evaluate antioxidant activity, using 2,6-di-tert-butyl- 4-methylphenol (DDM) and ascorbic acid as standards.&lt;em&gt; In vitro &lt;/em&gt;anticholinesterase activity was evaluated by Ellmann’s colorimetry assay with phsiostigmine (serine) and donepezil as positive control. The crude methanol extract had the highest phenolic, flavonoid and tannin content. The ethyl acetate fraction had the highest DPPH radical scavenging effect (IC&lt;sub&gt;50&lt;/sub&gt; 0.004 mg/ml) while the aqueous fraction had the highest NO scavenging and ferric reducing effects with values of IC&lt;sub&gt;50&lt;/sub&gt; 0.012 mg/ml and 0.007 mg/ml respectively. The ethyl acetate fraction had the best cholinesterase inhibitory effect (IC&lt;sub&gt;50&lt;/sub&gt; 0.951 μg/ml AChE; 3.546 μg/ml BuChE). DPPH radical scavenging effect correlated strongly with total phenolic, flavonoids and proautocyanidins (r&lt;sup&gt;2&lt;/sup&gt; 0.896, 0.651 and 0.619 respectively) while ferric reducing power showed weak correlation and NO scavenging as well as AChE inhibition had no correlation. The study shows DPPH radical scavenging could be due to the phenolic content while other class of compounds are responsible for the cholinesterase inhibition.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1003</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Taiwo O. Elufioye&lt;sup&gt;1,&lt;/sup&gt;*, Damilare M. Olusola&lt;sup&gt;2&lt;/sup&gt;, Adebola O. Oyedeji&lt;sup&gt;1 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemistry, Walter Sisulu University, Mthatha, SOUTH AFRICA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy, University of Ibadan, NIGERIA.&lt;/p&gt;
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