<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ace Baehaki</style></author><author><style face="normal" font="default" size="100%">Rinto</style></author><author><style face="normal" font="default" size="100%">Muhammad Hendri</style></author><author><style face="normal" font="default" size="100%">Sabri Sudirman</style></author><author><style face="normal" font="default" size="100%">Jeny Pusphyta Buana</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Proximate Composition and Antioxidant Activities of Vegetable Milk from Lotus Seeds (Nolumbo nucifera)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Lotus seeds</style></keyword><keyword><style  face="normal" font="default" size="100%">Nolumbo nucifera</style></keyword><keyword><style  face="normal" font="default" size="100%">Proximate</style></keyword><keyword><style  face="normal" font="default" size="100%">Vegetable Milk</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">427-433</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;This study aims to proximate composition and antioxidant activities of vegetable milk from lotus seeds (&lt;em&gt;Nolumbo nucifera&lt;/em&gt;). The research method in this study used a randomized block design with 3 levels of treatment with 3 repetitions, the treatments used were: A0 = 100% soybean (Control), A1 = boiling temperature 80⁰C, A2 = boiling temperature 90⁰C, A3 = boiling temperature 100⁰C, B1 = boiling time 10 min, B2 = boiling time 30 min and B3 = boiling time 50 min. The test parameters carried out were proximate composition (water, ash, protein, fat, carbohydrates, and antioxidants) and antioxidant activiy. The results showed the ash content of the lotus seed until the boiling time of 90 min increased, but when the temperature was increased to 100⁰C, the ash content decreased. The fat content of lotus seed milk decreased with increasing boiling time. The protein of vegetable milk from lotus seeds tend to increase with the duration of boiling. The result showed the soy milk has the highest activity (control). For lotus seed milk, the highest activity was in lotus seed milk with boiling temperature treatment of 80⁰C and boiling time for 10 min.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">427</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ace Baehaki&lt;sup&gt;1,&lt;/sup&gt;*, Rinto&lt;sup&gt;1&lt;/sup&gt;, Muhammad Hendri&lt;sup&gt;2&lt;/sup&gt;, Sabri Sudirman&lt;sup&gt;1&lt;/sup&gt;, Jeny Pusphyta Buana&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Study Program of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indralaya, South Sumatera, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Study Program of Marine Sciences, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya, Indralaya, South Sumatera, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Temin Payum</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytoconstituents and Proximate Composition of Clerodendrum Colebrookianum Walp.: A Widely Used Anti High Blood Pressure Medicinal Food Plant in Eastern Himalayas</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Clerodendrum colebrookianum</style></keyword><keyword><style  face="normal" font="default" size="100%">Minerals</style></keyword><keyword><style  face="normal" font="default" size="100%">North East India</style></keyword><keyword><style  face="normal" font="default" size="100%">Nutraceutical Herb</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytoconstituents</style></keyword><keyword><style  face="normal" font="default" size="100%">Proximate</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1534-1540</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Clerodendrum colebrookianum&lt;/em&gt; Walp.is a medicinal food plant widely used in the North East India. The herb is used as vegetable as well as medicine to control high blood pressure. Minerals and Proximate compositions in a food is vital for the proper growth and development of a healthy body and secondary metabolites included in diet act as a nutraceuticals thus help in fighting various health problems. The present study was carried out to discourse the Phytoconstituents, Proximate composition and Minerals of the nutraceutical herb, &lt;em&gt;Clerodendrum colebrookianum&lt;/em&gt;. Methanol extract of sample was subjected to GCMS to profile the Phyoconstituents while Standard methods including AOAC was followed to study proximate and minerals of the sample under studied. Moisture content was 77.90%, carbohydrate 4.28%, 2.36% crude protein, 4.21% crude fibre and 0.35% crude fat respectively. The minerals concentrations are 0.215mg of Fe/g, 0.105mg/g of Mn, 0.0425mg of Cu/g, 0.056mg Zn/g, 2.55mg of Mangnesium/g, 4.3mg of Na/g and 24.5mg of K per gram of sample. A total of eleven compounds are recorded to be useful for high blood pressure problem and as many as other twenty useful phytoconstutuents were recorded from the sample including antioxidant, anti-uric acid formation, anti-tumour, bioabiability of zinc etc. The present study advocates the traditional knowledge on the use of &lt;em&gt;Clerodendrum colebrookianum&lt;/em&gt; as a remedy for high blood pressure problem.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1534</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Temin Payum* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Jawaharlal Nehru College, Pasighat, Department of Botany, Arunachal Pradesh 791103, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Abdullahi Aliyu Ebbo</style></author><author><style face="normal" font="default" size="100%">Dahiru Sani</style></author><author><style face="normal" font="default" size="100%">Mohammed Musa Suleiman</style></author><author><style face="normal" font="default" size="100%">Abubakar Ahmed</style></author><author><style face="normal" font="default" size="100%">Adamu Zoaka Hassan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Composition, Proximate Analysis and Antimicrobial Screening of the Methanolic Extract of Diospyros mespiliformis Hochst ex a. Dc (ebenaceae)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial</style></keyword><keyword><style  face="normal" font="default" size="100%">Diospyros mespiliformis</style></keyword><keyword><style  face="normal" font="default" size="100%">Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical</style></keyword><keyword><style  face="normal" font="default" size="100%">Proximate</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">362-368</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aim:&lt;/strong&gt; &lt;em&gt;Diospyros mespiliformis&lt;/em&gt; is one plant used by the natives for the treatment of certain diseases including wounds. In this present study, preliminary screening of the methanolic leaf extract of &lt;em&gt;D. mespiliformis&lt;/em&gt; was carried out for its phytochemical and proximate constituents in addition to investigating its antimicrobial activity against four bacteria species. &lt;strong&gt;Methodology:&lt;/strong&gt; Preliminary phytochemical and proximate analysis were carried out using standard methods. The antimicrobial activity was conducted using the whole in-plate and broth serial micro dilution assays on two Gram positive bacteria (&lt;em&gt;Staphylococcus aureus, Salmonella typhymurium&lt;/em&gt;) and two Gram negative bacteria (&lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt; and Escherichia coli). &lt;strong&gt;Results:&lt;/strong&gt; The phytochemical screening showed the presence of alkaloids, tannins, saponins, glycosides, anthraquinones, flavonoids and volatile oil. Similarly, preliminary proximate analysis of the root, bark and leaf extracts of &lt;em&gt;D. mespiliformis&lt;/em&gt; exerts revealed the presence of carbohydrate, crude protein, moisture, lipid and nitrogen, ash and fibre. The extract demonstrated greater inhibitory activity on &lt;em&gt;P. aeruginosa, S. aureus&lt;/em&gt; and &lt;em&gt;E. coli&lt;/em&gt; (MIC=156.25 μg/ml) than on S. typhymurium (MIC=312.5 μg/ml). &lt;strong&gt;Conclusion:&lt;/strong&gt; These findings revealed that the crude methanolic extract of &lt;em&gt;D. mespiliformis&lt;/em&gt; and its fractions demonstrated broad spectrum antimicrobial activity in a dose dependent manner.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">362</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Abdullahi Aliyu Ebbo&lt;sup&gt;1,2,*&lt;/sup&gt;, Dahiru Sani&lt;sup&gt;2&lt;/sup&gt;, Mohammed Musa Suleiman&lt;sup&gt;2&lt;/sup&gt;, Abubakar Ahmed&lt;sup&gt;3&lt;/sup&gt;, Adamu Zoaka Hassan&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, Usmanu Danfodiyo University Sokoto, NIGERIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, Ahmadu Bello University Zaria, NIGERIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Ahmadu Bello University Zaria, NIGERIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Veterinary Surgery, Faculty of Veterinary Medicine, Ahmadu Bello University Zaria, NIGERIA.&lt;/p&gt;
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