<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vanessa de Andrade Royo</style></author><author><style face="normal" font="default" size="100%">Juliana Almeida Rocha</style></author><author><style face="normal" font="default" size="100%">Kamylla Teixeira Santos</style></author><author><style face="normal" font="default" size="100%">Jeane Ferreira Leal Freitas</style></author><author><style face="normal" font="default" size="100%">Clarice Avelar Almeida</style></author><author><style face="normal" font="default" size="100%">Bianca Ribeiro</style></author><author><style face="normal" font="default" size="100%">Elytania Veiga Menezes</style></author><author><style face="normal" font="default" size="100%">Dario Alves de Oliveira</style></author><author><style face="normal" font="default" size="100%">Murilo Malveira Brandão</style></author><author><style face="normal" font="default" size="100%">Afranio Farias de Melo Júnior</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comparative Studies Between Mauritia flexuosa and Mauritiella armata</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Arecaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical</style></keyword><keyword><style  face="normal" font="default" size="100%">Secondary metabolites</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">32-36</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;em&gt;Mauritia flexuosa&lt;/em&gt; and &lt;em&gt;Mauritiella armata&lt;/em&gt; belong to the family Arecaceae and are widely found in Brazil. &lt;strong&gt;Aim:&lt;/strong&gt; In this work were evaluated: the phytochemical profile of the secretion popularly known as &lt;em&gt;M. flexuosa&lt;/em&gt; wine, antioxidant activity of leaf, root and petiole hydroethanolic extracts of the two species, as well as the quantification of flavonoids and the chromatographic profile by means of high performance liquid chromatography. &lt;strong&gt;Material and Methods:&lt;/strong&gt; The chromatographic profile was determined by high performance liquid chromatography, quantification of flavonoids and antioxidant activity, were performed by spectrophotometric method. &lt;strong&gt;Results:&lt;/strong&gt; Antioxidant activity and presence of flavonoids were observed in the extracts of all the analyzed structures of the two species. The phytochemical profile of the wine evidenced the presence of secondary metabolites reported in other structures of &lt;em&gt;M. flexuosa&lt;/em&gt;. In the chromatographic analysis, it was observed that the extracts evaluated have between three and nine compounds.&lt;strong&gt; Conclusion:&lt;/strong&gt; Further studies should be performed to identify the active compounds in the two species.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">32</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Vanessa de Andrade Royo&lt;sup&gt;1,*&lt;/sup&gt;, Juliana Almeida Rocha&lt;sup&gt;1&lt;/sup&gt;, Kamylla Teixeira Santos&lt;sup&gt;1&lt;/sup&gt;, Jeane Ferreira Leal Freitas&lt;sup&gt;1&lt;/sup&gt;, Clarice Avelar Almeida&lt;sup&gt;1&lt;/sup&gt;, Bianca Ribeiro&lt;sup&gt;1&lt;/sup&gt;, Elytania Veiga Menezes&lt;sup&gt;2&lt;/sup&gt;, Dario Alves de Oliveira&lt;sup&gt;2&lt;/sup&gt;, Murilo Malveira Brandão&lt;sup&gt;2&lt;/sup&gt;, Afranio Farias de Melo Júnior&lt;sup&gt;2 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Laboratory of Natural Products, State University of Montes Claros, Avenida Dr. Ruy Braga, S/N - Vila Mauriceia, 39401-089, Montes Claros - MG, BRAZIL.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Laboratory of Bioporpection and Genetic Resources, State University of Montes Claros, Avenida Dr. Ruy Braga, S/N - Vila Mauriceia, 39401-089, Montes Claros - MG, BRAZIL.&lt;/p&gt;
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