<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Patcharin Singdam</style></author><author><style face="normal" font="default" size="100%">Anussara Kamnate</style></author><author><style face="normal" font="default" size="100%">On-Anong Somsap</style></author><author><style face="normal" font="default" size="100%">Ruhainee Tohkayomatee</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening, Antioxidant Potential, and α-Glucosidase Inhibition of Causonis trifolia Leaf Extracts: A Solvent-Based Comparative Study</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Causonis trifolia</style></keyword><keyword><style  face="normal" font="default" size="100%">α-glucosidase</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">164-170</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Medicinal plants are used in diabetes mellitus due to their proven minimal adverse effects in humans. &lt;em&gt;Causonis trifolia&lt;/em&gt; leaves have been used as traditional medicine for various treatments. &lt;strong&gt;Objective:&lt;/strong&gt; The aim of this research was to investigate the phytochemicals, the total flavonoid and phenolic content, and in-vitro antioxidant and antidiabetic activities of the extracts of &lt;em&gt;C. trifolia &lt;/em&gt;leaves. &lt;strong&gt;Method:&lt;/strong&gt; The leaves of &lt;em&gt;C. trifolia&lt;/em&gt; were sequentially extracted with maceration in hexane, ethyl acetate, ethanol, and 50% ethanol. Then, the &lt;em&gt;C. trifolia&lt;/em&gt; leaf extracts were assessed for antioxidant activity by the DPPH and ABTS radical scavenging and FRAP assay. Total phenolic and flavonoid contents were determined by the Folin- Ciocalteu and aluminum chloride colorimetric methods, respectively. Antidiabetic activity was evaluated by determination of α-glucosidase inhibitory effect. &lt;strong&gt;Results:&lt;/strong&gt; Preliminary phytochemical analysis of ethanol and 50% ethanol extracts of &lt;em&gt;C. trifolia&lt;/em&gt; leaves showed positive results for alkaloids, coumarin, tannins, saponins, cardiac glycosides, terpenoids, and steroids. The 50% ethanol extract had the best antioxidant activities of the three antioxidant assays (&lt;em&gt;p&lt;/em&gt; &amp;lt; 0.05). The results revealed higher phenolic and flavonoid contents in 50% ethanol extract than in the other extracts (p &amp;lt; 0.05). Moreover, the 50% ethanol extract exhibited the best potential as α-glucosidase inhibitors of all the extracts and acarbose (&lt;em&gt;p &lt;/em&gt;&amp;lt; 0.05). &lt;strong&gt;Conclusions:&lt;/strong&gt; The results conclude that the &lt;em&gt;C. trifolia&lt;/em&gt; leaves with 50% ethanol as the solvent possessed the potential to extract the highest levels of phytochemical content and have potential antioxidant and α-glucosidase inhibitory activities for diabetic therapy.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">164</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Patcharin Singdam&lt;sup&gt;1*&lt;/sup&gt;, Anussara Kamnate&lt;sup&gt;2&lt;/sup&gt;, On-Anong Somsap&lt;sup&gt;3&lt;/sup&gt;, Ruhainee Tohkayomatee&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacology, Faculty of Medicine, Princess of Naradhiwas University, Narathiwat 96000, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Anatomy, Faculty of Medicine, Princess of Naradhiwas University, Narathiwat 96000, THAILAND&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, Faculty of Medicine, Princess of Naradhiwas University, Narathiwat 96000, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Inbaraj Susai Domnic</style></author><author><style face="normal" font="default" size="100%">Prasanna Mohanabhaskaran</style></author><author><style face="normal" font="default" size="100%">Imran Zaheer</style></author><author><style face="normal" font="default" size="100%">Semmal Syed Meerasa</style></author><author><style face="normal" font="default" size="100%">Ramaprabha Prabhakar</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Potential Toxicity Associated with Antidiabetic Herbs in Saudi Arabia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetes</style></keyword><keyword><style  face="normal" font="default" size="100%">Herbal medicines</style></keyword><keyword><style  face="normal" font="default" size="100%">KSA</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal herbs</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytotherapy</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant extracts</style></keyword><keyword><style  face="normal" font="default" size="100%">Saudi Arabia</style></keyword><keyword><style  face="normal" font="default" size="100%">Toxicity</style></keyword><keyword><style  face="normal" font="default" size="100%">Traditional</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">576-581</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Diabetes mellitus is a serious, long-lasting disease that is characterized by high blood sugar levels, leading to more severe complications involving other organ systems of the body. Diabetes is becoming more common worldwide. Managing diabetes can be complicated, but many people, especially in Saudi Arabia, often use traditional herbal medicines to treat the condition. Our study concentrates on assessing the safety of commonly used antidiabetic herbs in Saudi Arabia by examining their potential toxicity. &lt;strong&gt;Method:&lt;/strong&gt; Using keywords and their variations, we conducted a systematic search of the PubMed and Google Scholar databases to find studies on treatments based on antidiabetic herbs and their toxic effects from 2014 to 2024. &lt;strong&gt;Result:&lt;/strong&gt; Our study revealed that the use of medicinal plants for treating and managing diabetes along with its complications is becoming popular around the globe. These medicinal plants are also being used as primary sources of developing modern pharmaceutical antidiabetic drugs. Phytotherapy is safe to treat diabetes as herbal bioactive components act through many biological pathways. They may inhibit α-glucosidase enzyme, enhance GLUT-4 translocation, and also improve lipid profile.&lt;strong&gt; Conclusion:&lt;/strong&gt; The use of natural plants having medicinal properties is popular for the treatment of diabetes. Claims of their usefulness by traditional healers are being supported by scientific evidence also. To determine the right dosage of these medicinal herbs, cytotoxicity tests or short-term experiments are done to establish doses of plants used in vitro and in vivo. Toxicity concerns are a primary reason why healthcare professionals hesitate to incorporate herbal products into the healthcare system. That’s why it is necessary to screen such plants for their toxicity to differentiate pharmacological efficacy from adverse effects.&amp;nbsp;&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">576</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Inbaraj Susai Domnic*, Prasanna Mohanabhaskaran, Imran Zaheer, Semmal Syed Meerasa, Ramaprabha Prabhakar&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;Department of Basic Medical Sciences, College of Medicine- Dawadmi and Shaqra, Shaqra University, SAUDI ARABIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nolitha Nkobole</style></author><author><style face="normal" font="default" size="100%">Lavhelesani R. Managa</style></author><author><style face="normal" font="default" size="100%">Gerhard Prinsloo</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antidiabetic and Hypoglycaemic Activities of Commonly Used African Traditional Vegetables</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">African traditional vegetables</style></keyword><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetes mellitus</style></keyword><keyword><style  face="normal" font="default" size="100%">Hypoglycaemic</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemicals.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">339-356</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Diabetes mellitus is a common and complex metabolic disorder associated with high blood glucose levels leading to complications. Adopting a sedentary lifestyle characterized by low physical activity and consumption of high-energy diets contributes to the development of diabetes mellitus. Lifestyle changes and the use of pharmacological agents that target particular biochemical pathways involved in nutrient metabolism are currently used as management guidelines for managing risk factors associated with diabetes mellitus. The use of prescription medications for an extended period is linked to several negative side effects. Alternative management strategies of risk factors linked to diabetes mellitus involve the use of African leafy vegetables. African leafy vegetables contain a variety of biologically active compounds that provide health benefits. These crops have the potential to be a valuable source of new oral hypoglycemic agents for diabetes management. This review analyses the antidiabetic activities of nine African leafy vegetables whilst also defining the gap areas for future research. &lt;strong&gt;Methods&lt;/strong&gt;: Data was acquired via electronic search engines of which only peer-reviewed papers published in journals were considered. &lt;strong&gt;Results: &lt;/strong&gt;African traditional vegetables showed diverse&lt;em&gt; in vitro &lt;/em&gt;and&lt;em&gt; in vivo&lt;/em&gt; antidiabetic activities. &lt;strong&gt;Conclusions:&lt;/strong&gt; There is an urgent need to document and use the knowledge of African leafy vegetables that have potential in the treatment and management of diabetes mellitus.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">339</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Nolitha Nkobole&lt;sup&gt;1,*&lt;/sup&gt;, Lavhelesani R. Managa&lt;sup&gt;2&lt;/sup&gt;, Gerhard Prinsloo&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Agriculture and Animal Health, University of South Africa, Science campus, Florida, SOUTH AFRICA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Africa Institute of South Africa, Human Sciences Research Council, Pretoria, SOUTH AFRICA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Candra Irawan</style></author><author><style face="normal" font="default" size="100%">Imalia Dwi Putri</style></author><author><style face="normal" font="default" size="100%">Maman Sukiman</style></author><author><style face="normal" font="default" size="100%">Andita Utami</style></author><author><style face="normal" font="default" size="100%">Ismail</style></author><author><style face="normal" font="default" size="100%">Ratna Komala Putri</style></author><author><style face="normal" font="default" size="100%">Anisa Lisandi</style></author><author><style face="normal" font="default" size="100%">Andrean Nur Pratama</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Activity of DPPH, CUPRAC, and FRAP Methods, as well as Activity of Alpha-Glucosidase Inhibiting Enzymes from Tinospora crispa (L.) Stem Ultrasonic Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Tinospora crispa (L.)</style></keyword><keyword><style  face="normal" font="default" size="100%">Ultrasound-assisted extraction.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">511-520</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aims: &lt;/strong&gt;The goal of this work was to get the stem extract of &lt;em&gt;Tinospora crispa&lt;/em&gt; (&lt;em&gt;L&lt;/em&gt;.) using ultrasoundassisted extraction (UAE) with duration and amplitude changes to achieve optimal extraction conditions. The antioxidant potential of the extract as measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH), CUPRAC (Cupric Ion Reducing Antioxidant Capacity), FRAP (Ferric Reducing Ability of Plasma), and its antidiabetic potential. &lt;strong&gt;Results: &lt;/strong&gt;The third test of antioxidant methods showed that the measurement of antioxidant activity with, DPPH, CUPRAC, and FRAP gave significantly different results, but CUPRAC and FRAP gave the same response to the ethanol extract of &lt;em&gt;Tinospora crispa&lt;/em&gt; stems, it can be concluded that the extract of &lt;em&gt;Tinospora crispa&lt;/em&gt; stems in all treatments had strong antioxidant activity using either the CUPRAC or methods FRAP. In addition, it is very active as an antidiabetic by inhibiting alpha glucosidase. The optimum extract selected was extract B (extraction time was 35 minutes and amplitude 65%) with IC&lt;sub&gt;50&lt;/sub&gt; values for antioxidant activity in the CUPRAC method of 72.53 ± 0.18 mg/L and the FRAP method of 152.29 ± 2.16 mg/L, while the inhibition of alpha glucosidase was 0.30 ± 0.006 mg/L.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">511</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Candra Irawan&lt;sup&gt;1&lt;/sup&gt;, Imalia Dwi Putri&lt;sup&gt;1&lt;/sup&gt;, Maman Sukiman&lt;sup&gt;2&lt;/sup&gt;, Andita Utami&lt;sup&gt;3&lt;/sup&gt;, Ismail&lt;sup&gt;3,*&lt;/sup&gt;, Ratna Komala Putri&lt;sup&gt;3&lt;/sup&gt;, Anisa Lisandi&lt;sup&gt;3&lt;/sup&gt;, Andrean Nur Pratama&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Industrial Waste Treatment, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Research and Development Planning Agency, Tanggamus District, Lampung, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Candra Irawan</style></author><author><style face="normal" font="default" size="100%">Maman Sukiman</style></author><author><style face="normal" font="default" size="100%">Ismail</style></author><author><style face="normal" font="default" size="100%">Imalia Dwi Putri</style></author><author><style face="normal" font="default" size="100%">Andita Utami</style></author><author><style face="normal" font="default" size="100%">Andrean Nur Pratama</style></author><author><style face="normal" font="default" size="100%">M. Ilham Kumala Zalni</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Capacity and Potential as an Alpha-Glucosidase Inhibitor in Phaleria macrocarpa (Scheff.) Boerl Fruit Peel Ultrasonic Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alpha-glucosidase</style></keyword><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Phaleria macrocarpa (Scheff.) Boerl</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">305-312</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Phaleria macrocarpa &lt;/em&gt;(Scheff.) Boerl is native to the tropical region of Papua Island, Indonesia, and has traditionally been used as a herbal drink, either alone or in combination with other medicinal plants, to treat diseases such as cancer, hypertension, and diabetes mellitus. This study aimed to obtain the fruit peel extract of &lt;em&gt;Phaleria macrocarpa&lt;/em&gt; (Scheff.) Boerl. through the application of ultrasound-assisted extraction (UAE) with variations in time and amplitude to produce optimal extraction conditions. The potential of the extract as an antioxidant using the cupric ion reducing antioxidant capacity (CUPRAC) and ferric reducing antioxidant power (FRAP) methods, and its potential as an antidiabetic through alpha glucosidase inhibition. The optimum extract selected was extract C (extraction time was 45 minutes and amplitude 60%) with IC&lt;sub&gt;50&lt;/sub&gt; values for antioxidant activity in the CUPRAC method of 39.63 ± 0.009 mg/L and the FRAP method of 77.37 ± 0.8 mg/L, while the inhibition of alpha glucosidase was 0.45 ± 0.007 mg/L. It can be concluded that the ethanol extract of &lt;em&gt;Phaleria macrocarpa &lt;/em&gt;fruit peel has the potential as a source of antioxidants and anti-diabetic.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article </style></work-type><accession-num><style face="normal" font="default" size="100%">08</style></accession-num><section><style face="normal" font="default" size="100%">305</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Candra Irawan&lt;sup&gt;1&lt;/sup&gt;, Maman Sukiman&lt;sup&gt;2,*&lt;/sup&gt;, Ismail&lt;sup&gt;3&lt;/sup&gt;, Imalia Dwi Putri&lt;sup&gt;1&lt;/sup&gt;, Andita Utami&lt;sup&gt;3&lt;/sup&gt;, Andrean Nur Pratama&lt;sup&gt;4&lt;/sup&gt;, M. Ilham Kumala Zalni&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Industrial Waste Treatment, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Research and Development Planning Agency, Tanggamus District, Lampung, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Duaa Adnan Alghafli</style></author><author><style face="normal" font="default" size="100%">Zeneb Ali Albahrani</style></author><author><style face="normal" font="default" size="100%">Fatemah Hussain Alnasser</style></author><author><style face="normal" font="default" size="100%">Aldanah Ibrahim Alnajdi</style></author><author><style face="normal" font="default" size="100%">Gharam Mohammed Alanazi</style></author><author><style face="normal" font="default" size="100%">Hussein Ali Burshed</style></author><author><style face="normal" font="default" size="100%">Marwan Mohamed Alshawush</style></author><author><style face="normal" font="default" size="100%">Hany Ezzat Khalil</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Chemical Profiling and In Vitro α-amylase Antidiabetic Assessment of Carissa Macrocarpa Flower Extract Cultivated in Saudi Arabia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Apocynaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Caffeic acid.</style></keyword><keyword><style  face="normal" font="default" size="100%">Carissa macrocarpa</style></keyword><keyword><style  face="normal" font="default" size="100%">α-amylase inhibitory</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">759-765</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Carissa macrocarpa &lt;/em&gt;is commonly known as Natal plum. Its fruits are palatable and used in manufacture of jams while other parts of the plant are used in traditional medicine to treat various diseases. The main objective of current study was to screen the presence of and isolate the various phytochemicals applying standard procedures and to evaluate the&lt;em&gt; in vitro&lt;/em&gt; antidiabetic activity using α-amylase inhibitory assay. The total methanol extract of flower (TMEF) of &lt;em&gt;Carissa macrocarpa &lt;/em&gt;was subjected to several chromatographic procedures. Results demonstrated that TMEF of &lt;em&gt;Carissa macrocarpa &lt;/em&gt;is characterized by the content of different constituents such as flavonoids, steroids, saponins, tannins and carbohydrates at different levels. Chromatographic isolation led to the isolation of kaempferol-3-O-robinobioside and caffeic acid, which were confirmed via using &lt;sup&gt;1&lt;/sup&gt;H, &lt;sup&gt;13&lt;/sup&gt;C, DEPT, COSY, HMQC and HMBC NMR spectroscopic analyses. TMEF exhibited α-amylase inhibitory activity with IC&lt;sub&gt;50 &lt;/sub&gt;value of 65.4 μg/ml when compared to that of the acarbose (standard) (IC&lt;sub&gt;50&lt;/sub&gt; = 39.6 μg/ml). In conclusion, current investigation endorses the traditional use of &lt;em&gt;Carissa macrocarpa &lt;/em&gt;as antidiabetic herb. Hence, the studied TMEF of &lt;em&gt;Carissa macrocarp&lt;/em&gt;a may have the potential being nutraceuticals products for pharmaceutical applications as antidiabetic herbal remedy.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article </style></work-type><section><style face="normal" font="default" size="100%">759</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Duaa Adnan Alghafli*, Zeneb Ali Albahrani, Fatemah Hussain Alnasser, Aldanah Ibrahim Alnajdi, Gharam Mohammed Alanazi, Hussein Ali Burshed, Marwan Mohamed Alshawush, Hany Ezzat Khalil*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, SAUDI ARABIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Bannan Muthi'atul Af-idah</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant and Alpha Glucosidase Inhibitor Screening of Merremia peltata L. as Potential Traditional Treatment for Diabetes Mellitus</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alpha-glucosidase inhibitor</style></keyword><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Merremia peltata</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">July 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">902-908</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;&lt;em&gt;Merremia peltata&lt;/em&gt; is ethnomedicine plant used as traditional medicine in Sulawesi, Sumatra, Maluku and Papua. &lt;em&gt;M. peltata&lt;/em&gt; is used for diabetic. Diabetes mellitus therapy with inhibit activity of alpha glucosidase enzyme could delay absorption of monosaccharides after a meal and interrupt glucose transport into the circulation. &lt;strong&gt;Objective: &lt;/strong&gt;This research purpose is to investigate in vitro antioxidant activity and alpha glucosidase enzyme inhibitor leaves and stem extract of &lt;em&gt;M. peltata.&lt;/em&gt; Method: The Stem and leaves of &lt;em&gt;M. peltata &lt;/em&gt;were extracted sequentially using the UAE method using hexane, ethyl acetate, and methanol as mobile phase/solvent. The &lt;em&gt;M. peltata &lt;/em&gt;extracts were subjected to the antioxidant activity assay by the DPPH radical scavenging and FRAP method. Antidiabetic activity was determined by an enzymatic alpha glucosidase inhibitor. &lt;strong&gt;Result:&lt;/strong&gt; The extract which had best performance in antioxidant activity was stem ME with value of IC&lt;sub&gt;50 &lt;/sub&gt;in DPPH 47.41 μg/mL and total antioxidant power 340.04 μmol/g. This study showed that leaves and stem extract of M .peltata have potential alpha glucosidase inhibitors for diabetic therapy. Stem ME had the best activity with IC&lt;sub&gt;50 &lt;/sub&gt;value 47.44 μg/mL, almost two times better than acarbose as a positive control (IC&lt;sub&gt;50&lt;/sub&gt; = 98.38 μg/mL). Leaves ME, leaves EA, and stem EA also give better activity of alpha glucosidase inhibitors than acarbose with IC&lt;sub&gt;50 &lt;/sub&gt;value 67.24 μg/mL, 69.38 μg/mL, and 72.85 μg/mL, respectively.&lt;strong&gt; Conclusion: &lt;/strong&gt;&lt;em&gt;M. peltata &lt;/em&gt;has potential antioxidant and alpha glucosidase inhibitor activity for diabetic therapy.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">902</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Bannan Muthi'atul Af-idah&lt;sup&gt;1&lt;/sup&gt;, Muhammad Hanafi&lt;sup&gt;2&lt;/sup&gt;, Berna Elya&lt;sup&gt;1,&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy, Universitas Indonesia, Kampus UI Depok, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Indonesian Institute of Sciences and Faculty of Pharmacy, University of Pancasila, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Candra Irawan</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Fadlina Chany Saputri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Application of Ultrasound-Assisted Extraction on the Stem Bark of Rhinachantus Nasutus (L.) Kurz, Total Phenolic, and Its Potential as Antioxidant and Inhibitor of Alpha-Glucosidase Enzyme Activity</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alpha-glucosidase enzyme</style></keyword><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Rhinachantus nasutus (L.) Kurz</style></keyword><keyword><style  face="normal" font="default" size="100%">Total phenolics content</style></keyword><keyword><style  face="normal" font="default" size="100%">Ultrasound-assisted extraction</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1297-1303</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aims: &lt;/strong&gt;This study aims to obtain a stem bark extract of &lt;em&gt;Rhinachantus nasutus&lt;/em&gt; (L.) Kurz through the application of ultrasound-assisted extraction (UAE) and reveal: the total phenolic content in the extract; The extract's potential as an antioxidant with copper-reducing strength parameters, and its potential as an antidiabetic by inhibiting alpha-glucosidase activity. &lt;strong&gt;Results:&lt;/strong&gt; The crude ethanol extract of R. nasutus stem bark obtained from the UAE process was 7.4896 g with a yield of 4.99%. The high total phenolic content, namely 677.3343±0.0007 mg GAE / g sample, the antioxidant activity test using the CUPRAC method gave an IC&lt;sub&gt;50 &lt;/sub&gt;value of 18.43±0.20 mg / L. In addition, the ethanol extract of stem bark has a high ability to inhibit the activity of the alpha-glucosidase enzyme with an IC&lt;sub&gt;50&lt;/sub&gt; value of 10.95±0.28 mg / L. &lt;strong&gt;Conclusion:&lt;/strong&gt; The ethanol extract of the stem bark of R. nasutus from UAE has the potential as a source of antioxidants and antidiabetic.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1297</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Candra Irawan&lt;sup&gt;1,2&lt;/sup&gt;, Berna Elya&lt;sup&gt;1,&lt;/sup&gt;*, Muhammad Hanafi&lt;sup&gt;3&lt;/sup&gt;, Fadlina Chany Saputri&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy Universitas Indonesia, Depok 16424, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Analytical Chemistry; Politeknik AKA Bogor; Bogor 16154; INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Research Center for Chemistry, Indonesian Institute of Science, Serpong (LIPI Indonesia), INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Wan Nor Iffah Husna Wan Mustaffa</style></author><author><style face="normal" font="default" size="100%">Wan Hafizah W. Jusof</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">A Review on Antioxidant and Antidiabetic Activities of Nephelium Lappaceum L.</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetes mellitus</style></keyword><keyword><style  face="normal" font="default" size="100%">Nephelium lappaceum L.</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytoconstituents</style></keyword><keyword><style  face="normal" font="default" size="100%">Rambutan</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">July 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1053-1057</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Diabetes mellitus is a chronic disease that occurs in the majority of people worldwide. The number of cases in many countries has been increasing year by year. In Malaysia, the statistics show that the number of diabetic case in 2019 was 3.6 million and expected to increase in 2025 by 7 million. This disease can develop as a result of oxidative stress production in the body. &lt;em&gt;Nephelium lappaceum &lt;/em&gt;was claimed traditionally being used to treat diabetes mellitus. This research is conducted to review the available literature regarding the antioxidant and antidiabetic activities of &lt;em&gt;Nephelium lappaceum&lt;/em&gt; extracts and constituent that contributes to this activity. &lt;strong&gt;Methods:&lt;/strong&gt; The studies included in this review have been selected using several databases including Google Scholar, Wiley Online Library, Science Direct and Pubmed. The keywords used in database search were “&lt;em&gt;Nephelium lappaceum&lt;/em&gt;”, “antioxidant” and “antidiabetic” and covered the period from 2007 onwards. &lt;strong&gt;Results:&lt;/strong&gt; This review revealed that &lt;em&gt;Nephelium lappaceum&lt;/em&gt; extracts have good antioxidant and antidiabetic activities when tested using various methods. These activities are due to the presence of several phytoconstituents in the extract. &lt;strong&gt;Conclusions:&lt;/strong&gt; In conclusion, &lt;em&gt;Nephelium lappaceum &lt;/em&gt;possess antioxidant and antidiabetic activities. It has the potential to be developed as an antidiabetic and antioxidant agent which can be used to treat various oxidative stress-related diseases, including diabetes mellitus.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">1053</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Wan Nor Iffah Husna Wan Mustaffa, Wan Hafizah W. Jusof*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Faculty of Pharmacy and Health Sciences, Universiti Kuala Lumpur Royal College of Medicine Perak, Ipoh, MALAYSIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ace Baehaki</style></author><author><style face="normal" font="default" size="100%">Herpandi</style></author><author><style face="normal" font="default" size="100%">Susi Lestari</style></author><author><style face="normal" font="default" size="100%">Muhammad Hendri</style></author><author><style face="normal" font="default" size="100%">Febri Ariska</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antidiabetic Activity with N-Hexane, Ethyl-Acetate and Ethanol Extract of Halodule uninervis Seagrass</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Haludule uninervis</style></keyword><keyword><style  face="normal" font="default" size="100%">Seagrass</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">805-808</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;The purpose of this research was to observe the antidiabetic activity from N-hexane, ethylacetate and ethanol extract of &lt;em&gt;Halodule uninervis &lt;/em&gt;seagrass&lt;em&gt;.&lt;/em&gt; The antidiabetic activity with extract concentrations of 125 ppm, 250 ppm, 500 ppm, 1000 ppm and 2000 ppm from seagrass extract with ethanol solvent showed that it had the ability as an anti-diabetic agent stronger than seagrass extract with n-hexane and ethyl acetate solvents. Calculation of IC&lt;sub&gt;50&lt;/sub&gt; of &lt;em&gt;Halodule uninervis&lt;/em&gt; seagrass with ethanol extract was 74.99 ppm and ethyl acetate was 1,517,05 ppm. Glukobay as control was 0.27 ppm.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">805</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ace Baehaki&lt;sup&gt;1,&lt;/sup&gt;*, Herpandi&lt;sup&gt;1&lt;/sup&gt;, Susi Lestari&lt;sup&gt;1&lt;/sup&gt;, Muhammad Hendri&lt;sup&gt;2&lt;/sup&gt;, Febri Ariska&lt;sup&gt;1 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Study Program of Fisheries Product Technology, Faculty of Agriculture, Sriwijaya University, Indralaya, South Sumatera, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Study Program of Marine Sciences, Faculty of Mathematics and Natural Sciences, Sriwijaya University, Indralaya, South Sumatera, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Heru Sasongko</style></author><author><style face="normal" font="default" size="100%">Ratih Guswinda Lestari</style></author><author><style face="normal" font="default" size="100%">Adi Yugatama</style></author><author><style face="normal" font="default" size="100%">Yeni Farida</style></author><author><style face="normal" font="default" size="100%">Sugiyarto</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antidiabetic and Antioxidant Effect Combination Vasconcellea pubescens A.DC. and Momordica charantia L. Extract in Alloxan- Induced Diabetic Rats</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Momordica</style></keyword><keyword><style  face="normal" font="default" size="100%">Synergistic</style></keyword><keyword><style  face="normal" font="default" size="100%">Vasconcellea</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">311-315</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Mountain papaya (&lt;em&gt;Vasconcellea pubescens&lt;/em&gt; A.DC.) and bitter melon (Momordica charantia L.) fruit extract have total flavonoids and some metabolite from its contains. The use of a single dose in the treatment of diabetes is often considered to lack a strong effect. Giving a combination of the compound is a solution to provide a synergistic effect in treatment. &lt;strong&gt;Material and Methods:&lt;/strong&gt; Rat were divided into eight groups (normal, negative control, glibenclamide as a positive control, and five dose extract group). The single dose mountain papaya extract (MPE) and bitter melon extract (BME) were given at 174 mg/kg b.w of MPE, and 380 mg/kg b.w of BME in oral administration. Combination of MPE:BME (25:75, 50:50, 75:25)% or (87:190; 44:285 and 130:95) mg/kg b.w in oral administration. Induction of diabetes used alloxan dose of 150 mg/kg b.w intraperitoneally. The treatment was performed for 21 days with a frequency of once a day. Blood sugar level was measured at pretest, 7&lt;sup&gt;th&lt;/sup&gt;, 14&lt;sup&gt;th&lt;/sup&gt;, and 21&lt;sup&gt;st &lt;/sup&gt;days. At the end of the test, measurements of malondialdehyde (MDA), glutathione (GSH), and pancreatic morphology were measured. Data were analyzed by ANOVA statistic. &lt;strong&gt;Results: &lt;/strong&gt;The single and combination of MPE-BME showed an decrease in blood glucose levels significantly compared with the negative control (&lt;em&gt;p&lt;/em&gt; ≤ 0.05). The same results from measurements of levels of malondialdehyde (MDA), glutathione (GSH), and pancreatic morphology. &lt;strong&gt;Conclusions:&lt;/strong&gt; Based on the research, a combination of the MPE-BME had antidiabetic and antioxidant activity, but the activity was not significantly different from both single-dose extract (&lt;em&gt;p&lt;/em&gt;&amp;gt; 0.05).&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">311</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Heru Sasongko&lt;sup&gt;1,&lt;/sup&gt;* , Ratih Guswinda Lestari&lt;sup&gt;1&lt;/sup&gt;, Adi Yugatama&lt;sup&gt;1&lt;/sup&gt;, Yeni Farida&lt;sup&gt;1&lt;/sup&gt;, Sugiyarto&lt;sup&gt;2&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacy, Universitas Sebelas Maret, Jl. Ir. Sutami No. 36 A, Surakarta 57126, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biology, Universitas Sebelas Maret, Jl. Ir. Sutami No. 36 A, Surakarta 57126, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Fania El Ridhasya</style></author><author><style face="normal" font="default" size="100%">Novia Rahim</style></author><author><style face="normal" font="default" size="100%">Muhammad Almurdani</style></author><author><style face="normal" font="default" size="100%">Rudi Hendra</style></author><author><style face="normal" font="default" size="100%">Hilwan Yuda Teruna</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antidiabetic Constituents from Helminthostachys zeylanica (L) Hook (Ophioglossaceae)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Helminthostacys zeylanica</style></keyword><keyword><style  face="normal" font="default" size="100%">Ophioglossaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">α-glucosidase</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">223-226</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; The roots of tunjuk langit (&lt;em&gt;Helminthostacshys zeylanica&lt;/em&gt;) have been used traditionally in some villages in Indonesia, particularly in Riau Province. &lt;strong&gt;Objective:&lt;/strong&gt; In this study we reported two flavonoids and their antidiabetic activity. &lt;strong&gt;Material and methods: &lt;/strong&gt;Isolation of the metabolites was based on polarity fractionation method. Purification processes were conducted by vacuum liquid chromatography (VLC). Chemical structures were elucidated based on spectroscopy characteristics, including FTIR and 1D/2D NMR. &lt;strong&gt;Results: &lt;/strong&gt;The isolated compounds were identified as ugonin J and K. The antidiabetic activity was measured by &lt;em&gt;α&lt;/em&gt;-glucosidase inhibitor assay. The antidiabetic activity of ugonin J was found at IC&lt;sub&gt;50&lt;/sub&gt; 273,13±0,402 ppm and Ugonin K was found at IC&lt;sub&gt;50 &lt;/sub&gt;138,21±0,263 ppm (moderately active). &lt;strong&gt;Conclusion: &lt;/strong&gt;Therefore this plant can be used traditionally as antidiabetic medicine.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">223</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Fania El Ridhasya, Novia Rahim, Muhammad Almurdani, Rudi Hendra, Hilwan Yuda Teruna* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Riau, Pekanbaru 28293, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Muhammad Almurdani</style></author><author><style face="normal" font="default" size="100%">Adel Zamri</style></author><author><style face="normal" font="default" size="100%">Titania T Nugroho</style></author><author><style face="normal" font="default" size="100%">Jasril Karim</style></author><author><style face="normal" font="default" size="100%">Yum Eryanti</style></author><author><style face="normal" font="default" size="100%">Rudi Hendra</style></author><author><style face="normal" font="default" size="100%">Hilwan Yuda Teruna</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant and Antidiabetic Activities of Mempening (Lithocarpus bancanus) Leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Lithocarpus bancanus</style></keyword><keyword><style  face="normal" font="default" size="100%">Talang Mamak Tribe</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">328-334</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Lithocarpus bancanus &lt;/em&gt;or commonly called as mempening in Talang Mamak Tribe, Indonesia is a plant that is used as a traditional medicine.&lt;strong&gt; Objective: &lt;/strong&gt;This study aim to evaluated antioxidant and antidiabetic activities of &lt;em&gt;L. bancanus&lt;/em&gt; leaves extract. &lt;strong&gt;Material and Methods:&lt;/strong&gt; The methanol extract was obtained by maceration of the leaves. The n-hexane, dichloromethane and ethyl acetate fractions were prepared by successive partition process of the methanol extract. Antioxidant activities were evaluated by various antioxidant assays, including DPPH (1,1-diphenyl-2-picrylhydrazyl), FRAP (ferric reducing antioxidant power), CUPRAC (&lt;em&gt;cupric reducing antioxidant capacity&lt;/em&gt;), and ABTS (&lt;em&gt;2,2’-azonobis 3-ethylbenzothiazoline-6-sulfonic acid&lt;/em&gt;) method. Total phenolics were estimated based on the Folin–Ciocalteu method, while, aluminum chloride methods were employed to estimate total flavonoids. Antidiabetic activies was determined by inhibiting the activity of α-glucosidase method. Results: antioxidant activity assay against DPPH radical as well as the total phenolic and flavonoid content of &lt;em&gt;L. bancanus&lt;/em&gt; leaves showed that the methanol extract possessed IC&lt;sub&gt;50&lt;/sub&gt; value of 39.469 ± 0.273 μg/mL with total phenol and flavonoid were 11.426 ± 0.432 mg GAE/g dry weight sample and 15.423 ± 0.213 mg QE/g respectively. The FRAP, CUPRAC and ABTS values of methanol extract were 3494.302 ±0.456, 26665.501 ± 5.940 and 2857.977 ± 0.715 μM TE/g dry weight sample respectively. Antidiabetic activity of methanol extract with IC&lt;sub&gt;50&lt;/sub&gt; value of 30.565 ± 0.331 μg/mL. Conclusion: It could be concluded that leaves of &lt;em&gt;L. bancanus&lt;/em&gt; have antioxidant and antidiabetic properties.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">328</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Muhammad Almurdani&lt;sup&gt;1&lt;/sup&gt;, Adel Zamri&lt;sup&gt;1&lt;/sup&gt;, Titania T. Nugroho&lt;sup&gt;1&lt;/sup&gt;, Jasril Karim&lt;sup&gt;1&lt;/sup&gt;, Yum Eryanti&lt;sup&gt;1&lt;/sup&gt;, Rudi Hendra&lt;sup&gt;1&lt;/sup&gt;, Hilwan Yuda Teruna&lt;sup&gt;1,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Riau, Pekanbaru 28293, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Fitri Santy Budiarso</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Roshamur Cahyan Forestrania</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Potential of Stem Bark of Kayu Sarampa (Xylocarpus moluccensis (Lam.) M. Roen)) as α-glucosidase Inhibitor</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alpha-glucosidase inhibitor</style></keyword><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Kayu Sarampa</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1368-1376</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; The prevalence of diabetes mellitus type 2 in the world is more than 230 million people, increases about 3% in a year. Kayu Sarampa or Nyirih batu (&lt;em&gt;Xylocarpus moluccensis&lt;/em&gt; (Lam.) M. Roen) has traditionally been used to treat diabetic patient by native people in Ratahan, North Celebes, Indonesia. Therefore, this research was sequentially extracted bioactive component from stem bark of kayu sarampa showed alpha glucosidase inhibitor. &lt;strong&gt;Objective:&lt;/strong&gt; To assess antioxidants and alpha glucosidase inhibitory activity of hexane, ethyl acetate, and methanol extract from stem bark of Kayu Sarampa. &lt;strong&gt;Method:&lt;/strong&gt; The Stem bark was extracted with Reflux method using hexane, ethyl acetate, and methanol as mobile phae/solvent. The Hexane Extract (HE), Ethyl Acetic Extract (EAE) and Methanol Extract (ME) were subjected to the antioxidant activity assay by the 2.2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and the ferric-reducing antioxidant power (FRAP) method. Antidiabetic activity was determined by enzymatic alpha-glucosidase inhibitor. &lt;strong&gt;Results:&lt;/strong&gt; The extract which had the highest activity based on the DPPH test and FRAP test was the ME compared with EAE, and HE with IC50 values of 16.51 μg/mL, 34.10 51 μg/mL, and 38.82 51 μg/mL , respectively. Ferrous equivalent antioxidant capacity (FeEAC) method, methanolic extract had a higher reduction capacity than the EH and EEA which were 148.96 μmol/gr, 48.96 μmol/gr, and 148.96 μmol/gr, respectively. The result showed that kayu sarampa stem bark exhibited antidiabetic activity due to its high inhibition compared with control (acarbose). ME showed inhibition of 53,11% followed with EAE 49,7%, HE 44,53%, and acarbose as control 29,32%.Conclusion: stem bark of kayu sarampa have bioactive component as alpha glucosidase inhibitor&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1368</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Fitri Santy Budiarso&lt;sup&gt;1&lt;/sup&gt;, Berna Elya&lt;sup&gt;1,&lt;/sup&gt;*, Muhammad Hanafi&lt;sup&gt;2&lt;/sup&gt;, Roshamur Cahyan Forestrania&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy, Universitas Indonesia, Kampus UI Depok, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Indonesian Institute of Sciences and Faculty of Pharmacy, University of Pancasila, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sachin Chaudhary</style></author><author><style face="normal" font="default" size="100%">Harish Chandra Verma</style></author><author><style face="normal" font="default" size="100%">Mandeep Kumar Gupta</style></author><author><style face="normal" font="default" size="100%">Hitesh Kumar</style></author><author><style face="normal" font="default" size="100%">Sudhansu Ranjan Swain</style></author><author><style face="normal" font="default" size="100%">Ramesh Kumar Gupta</style></author><author><style face="normal" font="default" size="100%">Abdel-Nasser El-Shorbagi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antidiabetic Aptitude of Cordia sebestena and its Outcome on Biochemical Parameters, Serum Electrolytes, and Hematological Markers</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anemia</style></keyword><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Cordia sebestena</style></keyword><keyword><style  face="normal" font="default" size="100%">Glucose</style></keyword><keyword><style  face="normal" font="default" size="100%">Streptozotocin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">418-423</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; The present study investigated the antidiabetic outcome of ethanolic extract of &lt;em&gt;Cordia sebestena&lt;/em&gt; fruit (EECSF) in streptozotocin (STZ)-induced diabetogenic rodents and evaluated its consequence to improve the level of biochemical parameters, serum electrolytes level, and hematological indices along with its impact on body weight. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; The albino rodents were selected to observe oral glucose tolerance test by oral intake of aqueous glucose solution (4 g/kg, body weight) in normal rodents and assessment of blood glucose level after administration of EECSF at 100 and 200 mg/kg and standard drug glibenclamide at 0.6 mg/kg, body weight. Antidiabetic activity was estimated in the chronic biological model by STZ (65 mg/kg/i.p.)-induced diabetes in rodents escorted by the determination of blood glucose. Further pharmacological research was carried out to explore the effect of EECSF on body weight, variations in biochemical parameters including aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, total bilirubin, and total protein, transformations in serum electrolytes such as Na&lt;sup&gt;+&lt;/sup&gt;, K&lt;sup&gt;+&lt;/sup&gt;, Cl&lt;sup&gt;−&lt;/sup&gt;, and Ca&lt;sup&gt;2+&lt;/sup&gt; along with estimation of hematological indices such as red blood cells, white blood cells, hemoglobin, lymphocytes, neutrophils, eosinophils, and monocytes. &lt;strong&gt;Results:&lt;/strong&gt; It was discovered that EECSF significantly lowered the blood glucose level of diabetic rodents along with enhancement in body weight. Correspondingly, EECSF significantly ameliorated the biochemical parameters, serum electrolytes, and hematological indices. &lt;strong&gt;Conclusion:&lt;/strong&gt; The results demonstrated the antidiabetic potential of EECSF in STZ-induced diabetes in rodents, and it could be selected to benefit from diabetes and its affiliated complexities inclusive of anemia, diabetic nephropathy, retinopathy, neuropathy, and hepatitis.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">418</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Sachin Chaudhary&lt;sup&gt;1&lt;/sup&gt;, Harish Chandra Verma&lt;sup&gt;2&lt;/sup&gt;, Mandeep Kumar Gupta&lt;sup&gt;2&lt;/sup&gt;, Hitesh Kumar&lt;sup&gt;2&lt;/sup&gt;, Sudhansu Ranjan Swain&lt;sup&gt;2&lt;/sup&gt;, Ramesh Kumar Gupta&lt;sup&gt;2&lt;/sup&gt;, Abdel-Nasser El-Shorbagi&lt;sup&gt;1,3 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Medicinal Chemistry, College of Pharmacy, University of Sharjah, UNITED ARAB EMIRATES.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmaceutical Chemistry and Pharmaceutics, Moradabad Educational Trust, Group of Institutions, Faculty of Pharmacy, Uttar Pradesh, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Sharjah Institute for Medical Research, University of Sharjah, Sharjah, UNITED ARAB EMIRATES.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lia Ardiana</style></author><author><style face="normal" font="default" size="100%">Rani Sauriasari</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antidiabetic Activity Studies of White Tea (Camellia sinensis (L.) O. Kuntze) Ethanolic Extracts in Streptozotocin-nicotinamide Induced Diabetic Rats</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Camellia sinensis</style></keyword><keyword><style  face="normal" font="default" size="100%">Catechin</style></keyword><keyword><style  face="normal" font="default" size="100%">Hypoglycemic</style></keyword><keyword><style  face="normal" font="default" size="100%">Streptozotocin</style></keyword><keyword><style  face="normal" font="default" size="100%">White tea</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/417</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">186-189</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; The high polyphenol content of white tea exhibits antiseptic and antioxidant properties that can prevent free radicals, inhibit oxidative stress and inflammation associated with various diseases such as obesity, diabetes and other degenerative diseases. Oral administration of white tea ethanolic extract (WTE) is expected to use as an alternative in the treatment of diabetes mellitus. &lt;strong&gt;Objective:&lt;/strong&gt; This study aims to evaluate the effect of WTE on reducing fasting blood glucose levels in diabetic rats. Methods: Antidiabetic activity study of white tea extract performed on diabetic Sprague-Dawley male rats induced &lt;em&gt;streptozotocin-nicotinamide&lt;/em&gt; for 14 days of oral administration. The antidiabetic effect compared to normal control, diabetic control, and standard control groups. &lt;strong&gt;Results:&lt;/strong&gt; The administration of WTE for 14 days showed decreased fasting blood glucose level in diabetic rats. The dose of 100 mg/kg BW of WTE has the highest effect on reducing fasting glucose level significantly compared to negative control group (&lt;em&gt;p&lt;/em&gt;&amp;lt;0.05). The content of flavonoids, especially catechin compounds are suspected to play a role in lowering fasting blood glucose levels. &lt;strong&gt;Conclusion:&lt;/strong&gt; The administration of WTE for 14 days has potentially antidiabetic activity in diabetic rats induced &lt;em&gt;streptozotocin-nicotinamide&lt;/em&gt;.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">186</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Lia Ardiana, Rani Sauriasari*, Berna Elya&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Faculty of Pharmacy, University of Indonesia, 16424, Depok, INDONESIA.&amp;nbsp;&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Muhammad Ilyas Yusuf</style></author><author><style face="normal" font="default" size="100%">Wahyuni</style></author><author><style face="normal" font="default" size="100%">Sri Susanty</style></author><author><style face="normal" font="default" size="100%">Ruslan</style></author><author><style face="normal" font="default" size="100%">Muammar Fawwaz</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant and Antidiabetic Potential of Galing Stem Extract (Cayratia trifolia Domin)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Galing stem</style></keyword><keyword><style  face="normal" font="default" size="100%">Mice</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/651</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">686-690</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;Galing (&lt;em&gt;Cayratia trifolia&lt;/em&gt; Domin.) have been used empirically to treat various diseases, one of them is antidiabetic. &lt;strong&gt;Objective:&lt;/strong&gt; To determine the phytochemical content and the activity of the ethanol extract of the galing stem as antioxidant and antidiabetic. &lt;strong&gt;Method:&lt;/strong&gt; The galing stem extract was investigated for phytochemical by Thin Layer Chromatography (TLC) and its antioxidant activity using DPPH scavenging activity assay. &lt;em&gt;In vivo,&lt;/em&gt; antidiabetic test was conducted by animal diabetes modeling that has given streptozotocin 150 g/kg BW and 10% of sucrose solution intraperitoneally. The average level of fasting blood glucose at 307 mg/dL. Mice were divided into 6 groups, normal control group, diabetes induction group, positive group (treated by glibenclamide) and treatment group consisted of three groups were treated by ethanol extract of galing stem in dose 400, 500, and 600 mg/kg BW, respectively. Mice treated with appropriate doses of each treatment once a day for 7 days. The measuring blood glucose level was using a photometer 5010V5+. &lt;strong&gt;Results:&lt;/strong&gt; The ethanol extract of galing stem contained the alkaloid, flavonoid, saponin, tannin, and triterpene. It is potential as an antioxidant with the IC&lt;sub&gt;50&lt;/sub&gt; 61,52 mg/L which indicated that the extract had strong antioxidant. The antidiabetic activity showed that the effect of extract 400 and 500 mg/kg BW are not different significantly with glibenclamide in reducing blood glucose levels subset of the statistics ANOVA (&lt;em&gt;p&lt;/em&gt;&amp;gt; 0.05). &lt;strong&gt;Conclusion:&lt;/strong&gt; The ethanol extract of galing steam is potent as an antioxidant due to the phytochemical content inside particularly the flavonoid compound.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">686</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Muhammad Ilyas Yusuf&lt;sup&gt;1&lt;/sup&gt;, Wahyuni&lt;sup&gt;1&lt;/sup&gt;, Sri Susanty&lt;sup&gt;2&lt;/sup&gt;, Ruslan&lt;sup&gt;3&lt;/sup&gt;, Muammar Fawwaz&lt;sup&gt;4&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy, Universitas Haluoleo, Kendari, Southeast Sulawesi, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Nursing, Faculty of Medicine, Universitas Haluoleo, Kendari, Southeast Sulawesi, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Mathematics, Faculty of Science, Universitas Haluoleo, Kendari, Southeast Sulawesi, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Muslim Indonesia, Makassar, South Sulawesi, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Oluwafemi Adeleke Ojo</style></author><author><style face="normal" font="default" size="100%">Basiru Olaitan Ajiboye</style></author><author><style face="normal" font="default" size="100%">Oluwatosin Debbie Imiere</style></author><author><style face="normal" font="default" size="100%">Oluwatosin Adeyonu</style></author><author><style face="normal" font="default" size="100%">Israel Olayide</style></author><author><style face="normal" font="default" size="100%">Adewale Fadaka</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidative Properties of Blighia sapida K.D. Koenig Stem Bark Extract and Inhibitory Effects on Carbohydrate Hydrolyzing Enzymes Associated with Non-Insulin Dependent Diabetes Mellitus</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Blighia sapida K D Koenig</style></keyword><keyword><style  face="normal" font="default" size="100%">α-amylase</style></keyword><keyword><style  face="normal" font="default" size="100%">α-glucosidase</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/494</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">376-383</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background and Aim:&lt;/strong&gt; In Africa, the fruit, seed, leaf, and stem of &lt;em&gt;Blighia sapida&lt;/em&gt; K.D. Koenig are used as remedy for a range of diseases. This study characterized the phytochemicals, assessed the antioxidant and inhibitory properties of the stem bark of &lt;em&gt;Blighia sapida&lt;/em&gt;. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; Samples were consecutively extracted using ethanol solvent and investigated for phenol content, DPPH radical scavenging abilities, iron chelation, reducing power, &amp;alpha;-amylase and &amp;alpha;-glucosidase activities as markers of &lt;em&gt;in vitro&lt;/em&gt; anti-diabetic activities. Phytochemicals were analyzed using gas chromatography-mass spectrometry (GC-MS) analysis. &lt;strong&gt;Results:&lt;/strong&gt; The extract had radical scavenging capabilities, iron chelation and reducing power. Furthermore, the results reveal the extract had considerably high &amp;alpha;-glucosidase and &amp;alpha;- amylase inhibitory activities as the concentration increases with IC&lt;sub&gt;50&lt;/sub&gt; values of 4.17 &amp;plusmn; 0.24 mg/mL and 5.30 &amp;plusmn; 1.25 mg/mL, respectively. Enzyme kinetic studies indicated that the extract displayed uncompetitive inhibitor for &amp;alpha;-glucosidase and was a competitive inhibitor of &amp;alpha;-amylase. The ethanolic extract is rich in several aromatic phenolic compounds and long chain aliphatic acids. &lt;strong&gt;Conclusion:&lt;/strong&gt; These results reveal the bark possessed antioxidant as well as &amp;alpha; -glucosidase and &amp;alpha; -amylase inhibitory activities.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">376</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Oluwafemi Adeleke Ojo*, Basiru Olaitan Ajiboye, Oluwatosin Debbie Imiere, Oluwatosin Adeyonu, Israel Olayide, Adewale Fadaka &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Phytomedicine, Biochemical Toxicology and Diabetes Research Laboratories, Department of Biochemistry, Afe Babalola University, Ado-Ekiti, Ekiti State, NIGERIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rima Boukhary</style></author><author><style face="normal" font="default" size="100%">Maha Aboul-Ela</style></author><author><style face="normal" font="default" size="100%">Othman Al-Hanbali</style></author><author><style face="normal" font="default" size="100%">Abdalla El-Lakany</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Chemical Constituents from Salvia fruticosa libanotica</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-oxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Dehydroabietic acid</style></keyword><keyword><style  face="normal" font="default" size="100%">Rutin; Carnosol</style></keyword><keyword><style  face="normal" font="default" size="100%">Salvia fruticosa libanotica</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/364</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">45-48</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; Plants of genus Salvia are used in traditional folk medicine for their antidiabetic, anti-oxidant effects and for gastric disorders. The oil has an antiseptic property and it is used as a fragrance in soaps and perfumes. An infusion of the leaves is widely used as a mouthwash or gargle and for the treatment of inflammation of the mouth and throat. It is used as carminative, antiinflammatory, astringent, cytotoxic and antispasmodic. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; Air-dried powdered aerial parts and roots of &lt;em&gt;Salvia fruticosa libanotica&lt;/em&gt; were extracted separately with ethanol and acetone then their residues were separately extracted with different solvents on silica gel columns. &lt;strong&gt;Results:&lt;/strong&gt; From &lt;em&gt;Salvia fruticosa libanotica&lt;/em&gt;, eight phenolic compounds were isolated from methylene chloride, ethyl acetate and butanol extracts of the chosen plant. The chemical structures of the isolated compounds were determined by NMR, MS, IR and UV spectroscopic methods. &lt;strong&gt;Conclusion:&lt;/strong&gt; Among these compounds three Flavonoids named apigenin, luteolin and rutin were identified in addition to three phenolic acids which are ferulic acid, gallic acid and rosemarinic acid from aerial parts. Moreover, carnosol and dehydro-abietic acid were also isolated from &lt;em&gt;Salvia fruticosa&amp;nbsp;libanotica &lt;/em&gt;&amp;nbsp;root extract. All the isolated compounds were obtained for the first time from &lt;em&gt;Salvia fruticosa libanotica &lt;/em&gt;.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">45</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Rima Boukhary&lt;sup&gt;1&lt;/sup&gt;*, Maha Aboul-Ela&lt;sup&gt;1&lt;/sup&gt;, Othman Al-Hanbali&lt;sup&gt;2&lt;/sup&gt; and Abdalla El-Lakany&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Beirut Arab University, 115020, Beirut, LEBANON.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Pharmacy, Al-Zaytoonah University, 11733, Amman, JORDAN.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Shaikh Abusufyan</style></author><author><style face="normal" font="default" size="100%">Mohammed Ibrahim</style></author><author><style face="normal" font="default" size="100%">Khan Mohib</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comparative in vitro Antidiabetic and Antioxidant Activity of Various Extracts of Ficus Species</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Ficus benghalensis</style></keyword><keyword><style  face="normal" font="default" size="100%">Ficus glomerata</style></keyword><keyword><style  face="normal" font="default" size="100%">Ficus religiosa</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/489</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">349-354</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Ficus religiosa, Ficus benghalensis&lt;/em&gt; and &lt;em&gt;Ficus glomerata&lt;/em&gt; are plants from &lt;em&gt;Ficus&lt;/em&gt; species used traditionally for the treatment of various ailments. This study aimed to investigate &lt;em&gt;in vitro&lt;/em&gt; antidiabetic and antioxidant activity of three plants from&lt;em&gt; Ficus&lt;/em&gt; species and effect of extracting solvents, total flavonoids and phenolics content on its &lt;em&gt;in vitro&lt;/em&gt; activity.&lt;strong&gt; Methods:&lt;/strong&gt; Dried leaf powder was extracted successively by using solvents with increasing order of polarity index (PI). &lt;em&gt;In vitro&lt;/em&gt; antioxidant (RP: reducing power assay, DPPH: 2,2-diphenyl-1-picrylhydrazyl assay and HP: Hydrogen peroxide assay) and antidiabetic (&amp;alpha;A: &amp;alpha;-amylase assay and &amp;alpha;G: &amp;alpha;-glucosidase assay) activities as well as total flavonoid (TF) and total phenolic (TP) contents of extracts were evaluated. The correlation between &lt;em&gt;in vitro&lt;/em&gt; activities and solvent polarity index, total flavonoid and phenolic content were established by using pearson&amp;rsquo;s correlation coefficient (R). Results: Strong positive correlation was observed with PI of extracting solvents and TP content of &lt;em&gt;Ficus&lt;/em&gt; religiosa (PI/ TP, R=0.8159) and&lt;em&gt; Ficus&lt;/em&gt; &lt;em&gt;glomerata&lt;/em&gt; (PI/ TP, R=0.9172). Comparatively benzene and water extracts of &lt;em&gt;Ficus&lt;/em&gt; &lt;em&gt;glomerata&lt;/em&gt; were found to have significantly (&lt;em&gt;P&lt;/em&gt;&amp;lt;0.05) highest &lt;em&gt;in vitro&lt;/em&gt; antidiabetic and antioxidant activity respectively. Strong positive correlation was observed between TF and &amp;alpha;G inhibitory (TF/ &amp;alpha;G, R=0.793) effects of &lt;em&gt;Ficus benghalensis.&lt;/em&gt; In addition, strong positive correlation observed between TP and antioxidant activity (TP/DPPH, R=0.9744; TP/RP, R=0.9514 and TP/HP, R=0.8108) of &lt;em&gt;Ficus&lt;/em&gt; &lt;em&gt;glomerata.&lt;/em&gt; &lt;strong&gt;Conclusions:&lt;/strong&gt; Finding of our research will help in selection of solvents for extracting antidiabetic and antioxidant rich phytoconstituents from &lt;em&gt;Ficus&lt;/em&gt; species.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">349</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Shaikh Abusufyan&lt;sup&gt;1,2&lt;/sup&gt;*, Mohammed Ibrahim&lt;sup&gt;3&lt;/sup&gt;, Khan Mohib&lt;sup&gt;4&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacology, School of Pharmacy, AIKTC, New Panvel, Maharashtra, affiliated to Mumbai University, INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Research Scholar, Department of Pharmaceutical Sciences, JNTUH, Kukatpally, Telangana, INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacy, PNR College Pharmacy, Telangana, INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmacognosy, Oriental College of Pharmacy, Navi Mumbai, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Meiliza Ekayanti</style></author><author><style face="normal" font="default" size="100%">Rani Sauriasari</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Dipeptidyl peptidase IV Inhibitory Activity of Fraction from White Tea Ethanolic Extract (Camellia sinensis (L.) Kuntze) ex vivo</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Camellia sinensis</style></keyword><keyword><style  face="normal" font="default" size="100%">Dipeptidyl peptidase IV</style></keyword><keyword><style  face="normal" font="default" size="100%">DPP IV</style></keyword><keyword><style  face="normal" font="default" size="100%">Fraction</style></keyword><keyword><style  face="normal" font="default" size="100%">White tea.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/418</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">190-193</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Treatment for type-2 diabetes mellitus focuses on the incretin hormone, Glucagon-Like Peptide-1 (GLP-1). However, it has a short half-life. Inhibition of the enzyme Dipeptidyl peptidase IV (DPP IV) required maintaining the active form of GLP-1. Based on the previous studies on the highest activity of DPP IV enzyme inhibition of white tea extract, this study conducted on the fraction of white tea extract using rat blood serum (&lt;em&gt;ex vivo&lt;/em&gt;). &lt;strong&gt;Objectives:&lt;/strong&gt; This study aims to evaluate the inhibitory activity of fraction from white tea extract. &lt;strong&gt;Methods:&lt;/strong&gt; White tea leaves extracted with ethanol. The inhibitory activity determined by using rat blood serum as DPP IV enzyme source (&lt;em&gt;ex vivo&lt;/em&gt;), AMC (7-amino 4-methyl coumarin) as fluorescence substrate of DPP IV and sitagliptin as the standard reference. The the cleavage of fluorescence reaction product observed by a microplate reader with &amp;lambda;&lt;sub&gt;ex&lt;/sub&gt; = 360 nm and &amp;lambda;&lt;sub&gt;em&lt;/sub&gt; = 460 nm at 37&lt;sup&gt;o&lt;/sup&gt;C. Data expressed as mean &amp;plusmn; SD and the IC&lt;sub&gt;50&lt;/sub&gt; value determined by nonlinear regression curve and fit using Prism Graph 7. &lt;strong&gt;Result:&lt;/strong&gt; Methanol fraction (250 &amp;mu;g/mL) has the greater inhibition percentage (50.487%), and the fraction of n-hexane and ethyl acetate are 32.417% and 36.541%. The methanol fraction IC&lt;sub&gt;50&lt;/sub&gt; value is 227 &amp;mu;g /mL. &lt;strong&gt;Conclusion:&lt;/strong&gt; The methanol fraction is the most active to inhibit DPP IV enzyme.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">190</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Meiliza&amp;nbsp;Ekayanti, Rani Sauriasari, Berna Elya*&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Faculty of Pharmacy, University of Indonesia, 16424, Depok, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mohd Saidur Rahman</style></author><author><style face="normal" font="default" size="100%">Md. Mujahid</style></author><author><style face="normal" font="default" size="100%">Mohd Aftab Siddiqui</style></author><author><style face="normal" font="default" size="100%">Md. Azizur Rahman,</style></author><author><style face="normal" font="default" size="100%">Muhammad Arif</style></author><author><style face="normal" font="default" size="100%">Shimaila Eram</style></author><author><style face="normal" font="default" size="100%">Anayatullah Khan</style></author><author><style face="normal" font="default" size="100%">Md Azeemuddin</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Ethnobotanical Uses, Phytochemistry and Pharmacological Activities of Pterocarpus marsupium: A Review</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Epicatechin</style></keyword><keyword><style  face="normal" font="default" size="100%">Indian Kino</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Pterocarpus marsupium</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s1-s8</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;em&gt;Pterocarpus marsupium&lt;/em&gt; is an important therapeutic and medicinal plant belonging to family Fabaceae and commonly named as Indian Kino tree, Bijasal, Venga or Vijayasara. It is a huge deciduous plant and widely distributed in the Central, Western and Southern regions of India. Role of&lt;em&gt; P. marsupium&lt;/em&gt; is found in Ayurveda, Homeopathic and Unani systems of medicine. It is a decent source of tannins and flavonoids hence, used as influential astringent, anodyne, cooling, regenerating agent and also used for the treatments of leprosy, leucoderma, toothache, fractures, diarrhea, passive hemorrhage, and dysentery, bruises and diabetes. It is also used to treat rheumatoid arthritis, gout, diabetic anemia, indigestion, asthma, cough, discoloration of hair, bronchitis, ophthalmic complications, elephantiasis and erysipelas. Researchers have been stated the presence of several phytoconstituents in &lt;em&gt;P. marsupium&lt;/em&gt; and also their pharmacological activities. The current review aimed to define the phytochemical and pharmacological aspects of &lt;em&gt;P. marsupium&lt;/em&gt; which will have been help in the researchers for further qualitative research.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">s1</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Mohd SaidurRahman, Md. Mujahid&lt;sup&gt;*&lt;/sup&gt;, Mohd Aftab Siddiqui, Md. Azizur Rahman, Muhammad Arif, Shimaila Eram, Anayatullah Khan, Md Azeemuddin&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;Department of Pharmacy, Herbal Bioactive Research Laboratory, Faculty of Pharmacy, Integral University, Lucknow, Uttar Pradesh -226026, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rakhi Chakraborty</style></author><author><style face="normal" font="default" size="100%">Vivekananda Mandal</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">In vitro Hypoglycemic and Antioxidant Activities of Litsea cubeba (Lour.) Pers. fruits, Traditionally used to Cure Diabetes in Darjeeling Hills (India)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidative</style></keyword><keyword><style  face="normal" font="default" size="100%">GC-MS analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Litsea cubeba (Lour.) Pers</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s119-s128</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Fruits of &lt;em&gt;Litsea cubeba&lt;/em&gt; (Lour.) Pers. has been reported to be used traditionally in the treatment of diabetes in Darjeeling Himalayan region of India; though the hypoglycemic potential of the fruit has not been assessed till now, and the active constituents are yet to be discovered. Therefore, there is a necessity for the appraisal and characterization of the hypoglycemic properties of the fruits.&lt;strong&gt; Methods:&lt;/strong&gt; Fresh fruits were collected and sequentially extracted with solvents of gradient polarity. &lt;em&gt;In vitro&lt;/em&gt; antidiabetic activity was performed by α-amylase and α-glucosidase inhibitory assays. Free radical scavenging activity was performed by DPPH, ABTS, TPTZ (FRAP assay), NO and OH radical scavenging assays. To identify the bioactive components, GC-MS analysis was also performed. &lt;strong&gt;Result:&lt;/strong&gt; Phytochemical screening of secondary metabolites in different solvent extracts showed the presence of phenols, flavonoids, alkaloids, cardiac glycosides, tannins, saponins, and anthocyanins. Methanolic extract exhibited highest antidiabetic potential with IC50 values of 514.9 μg/ml and 1435.7 μg/ml in α-amylase and α-glucosidase inhibition assay respectively followed by ethanol extract. Significant free radical scavenging activities were also found in the alcohol extracts. GC-MS analysis revealed the presence of principle compounds like oleic acid, morin, apigenin etc. which might be responsible for hypoglycemic activity. &lt;strong&gt;Conclusion:&lt;/strong&gt; Here we report the appraisal of traditional usage of &lt;em&gt;L. cubeba&lt;/em&gt; (Lour.) Pers. fruits based on &lt;em&gt;in vitro&lt;/em&gt; antidiabetic and antioxidant assays along with GC-MS characterization of potent molecules. Our study confirms the traditional knowledge of the people of Darjeeling Hills regarding the use of the fruit of this plant in curing diabetes.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Orginal Article</style></work-type><section><style face="normal" font="default" size="100%">s119</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Rakhi Chakraborty&lt;sup&gt;1,2&lt;/sup&gt;, Vivekananda Mandal&lt;sup&gt;2,* &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Botany, A.P.C. Roy Government College, Matigara, Siliguri - 734010, West Bengal, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Plant and Microbial Physiology and Biochemistry Laboratory, Department of Botany, University of Gour Banga, Mokdumpur, Malda - 732103, West Bengal, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sara Al Ayoubi, Karim Raafat</style></author><author><style face="normal" font="default" size="100%">Abdalla El-Lakany</style></author><author><style face="normal" font="default" size="100%">Maha Aboul-Ela</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Investigation of Psoralea bituminosa L. and its Anti-Diabetic Potentials</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetic neuropathy</style></keyword><keyword><style  face="normal" font="default" size="100%">Essential oil</style></keyword><keyword><style  face="normal" font="default" size="100%">Psoralea bituminosa</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">841-853</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Psoralea bituminosa&lt;/em&gt; L. (Fabaceae), is a very important medicinal plant, used in traditional medicine in Europe, Asia, and America, and in Africa for, its antiseptic, antihyperglycemic and anti-oxidative potentials. The objective of this study is to investigate the potential of &lt;em&gt;Psoralea bituminosa&lt;/em&gt; (&lt;em&gt;Pbt&lt;/em&gt;.) in the management of diabetes and diabetic &amp;ndash; induced thermal hyperalgesia. Moreover, this study aimed also to investigate the volatile oil constituents of Pbt. growing in Lebanon utilizing GC-MS method. &lt;strong&gt;Methods:&lt;/strong&gt; Blood glucose level (BGL) was measured using gluco-meter while diabetic-induced thermal hyperplasia of Pbt. growing in Lebanon was measured using tail flick and hot plate methods. Antioxidant was measured using DPPH free radicals method. Volatile oil of fresh and dried aerial parts of &lt;em&gt;Pbt&lt;/em&gt;. was analyzed using GC-MS.&lt;strong&gt; Results:&lt;/strong&gt; The result of study conducted on Lebanese &lt;em&gt;Pbt&lt;/em&gt;. revealed that acute anti-diabetic activity of &lt;em&gt;Pbt.&lt;/em&gt; in the 3 extracts subjected a decrease in BGL ranging between 34% to 38.5%. In subchronic anti-diabetic activity of Pbt. BGL dropped in range 19% to 44%. Moreover, Pbt. extract showed 1.7% to 13.6%increase in body weight at all doses with respect to 8&lt;sup&gt;th&lt;/sup&gt; day. On the other hand, alloxan diabetic induced mice reported melioration by 63.8% to 86.3% on the 8th week alloxan after injection in diabetic &amp;ndash; induced thermal hyperalgesia hotplate latency method. Nevertheless, a marked improvement in tail flick latency on the 8&lt;em&gt;th&lt;/em&gt; week after alloxan injection by 22.7 % to 48.6 %. &lt;em&gt;Pbt.&lt;/em&gt; extract revealed DPPH radical decreases at 82.6% at concentration of 100 mg/mL, respectively. Total flavonoid content measured of Pbt. was 135.83 mg/g while total phenolic content showed 217.48 mg/g. &lt;strong&gt;Conclusion:&lt;/strong&gt;&amp;nbsp;&lt;em&gt;Psoralea &lt;/em&gt;&lt;em&gt;bituminosa&amp;nbsp;&lt;/em&gt; showed a significant effect in the management of diabetes and neuropathic pain conditions and limiting expected side-effects, which might be used as a future antidiabetic therapy.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">841</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Sara Al Ayoubi, Karim Raafat&lt;sup&gt;*&lt;/sup&gt;,&amp;nbsp;Abdalla El- Lakany,&amp;nbsp;Maha Aboul-Ela &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmaceutical Sciences, Faculty of Pharmacy, Beirut Arab University, Beirut, LEBANON.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ram Niwas Jangir</style></author><author><style face="normal" font="default" size="100%">Gyan Chand Jain</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Antidiabetic Activity of Hydroalcoholic Extract of Cassia fistula Linn. pod in Streptozotocin-Induced Diabetic Rats</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Blood glucose</style></keyword><keyword><style  face="normal" font="default" size="100%">Cassia fistula</style></keyword><keyword><style  face="normal" font="default" size="100%">Glycogen</style></keyword><keyword><style  face="normal" font="default" size="100%">Glycosylated Hemoglobin</style></keyword><keyword><style  face="normal" font="default" size="100%">Streptozotocin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">July 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">/files/pj-9-5/10.5530pj.2017.5.95/index.html</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">599-606</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Diabetes mellitus (DM) is a global health problem and the incidence of DM is increasing at alarming rate all over the world. Many Indian medicinal plants have been reported to possess potential antidiabetic activity and could play important role in the management diabetes. &lt;strong&gt;Objective:&lt;/strong&gt; The present study aimed to evaluate antidiabetic activities of 70% ethanolic extract of &lt;em&gt;Cassia fistula&lt;/em&gt; pod in streptozotocin-induced diabetic rats. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; Diabetes was induced in male Wistar rats by single intraperitoneal injection of streptozotocin (60 mg/kg b.wt.). The diabetic rats were administered orally with &lt;em&gt;C. fistula&lt;/em&gt; pod extract at three different doses (100, 250 and 500 mg/kg b.wt./day) for 60 days. The results were compared with standard drug glibenclamide (5 mg/kg b.wt./day) treated rats. &lt;strong&gt;Results:&lt;/strong&gt; The streptozotocin treated diabetic control rats showed a significant increase in the blood glucose and glycosylated hemoglobin (HbA1c) levels with a concomitant decrease in the body weight and glycogen content in the liver as compared to normal control rats. Oral administration of &lt;em&gt;C. fistula&lt;/em&gt; pod extract (100, 250 and 500 mg/kg b.wt./day) or glibenclamide for 60 days showed significant reduction in the blood glucose and HbA1c levels and an elevation in the body weight and hepatic glycogen content as compared to diabetic control rats. Furthermore, treatment with extract (500 mg/kg b.wt.) also showed improvement of oral glucose tolerance test (OGTT) in diabetic rats. These results were comparable to glibenclamide. &lt;strong&gt;Conclusion:&lt;/strong&gt; The results of present study showed that&lt;em&gt; C. fistula&lt;/em&gt; pod extract possess significant antihyperglycemic activity and supports the traditional use of &lt;em&gt;C. fistula&lt;/em&gt; pod for the treatment of diabetes mellitus.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">599</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Ram Niwas Jangir, Gyan Chand Jain&lt;sup&gt;* &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Centre for Advanced Studies, Department of Zoology, University of Rajasthan, Jaipur, Rajasthan, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Amna Parveen</style></author><author><style face="normal" font="default" size="100%">Zahra</style></author><author><style face="normal" font="default" size="100%">Muhammad Qudratullah Farooqi</style></author><author><style face="normal" font="default" size="100%">Whang Wan Kyunn</style></author><author><style face="normal" font="default" size="100%">Muhammad Arshad</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening and Content Determination of Different Species of Genus Caesalpinia belonging to Different Origin with Antidiabetic Activity</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidants</style></keyword><keyword><style  face="normal" font="default" size="100%">Caesalpinia</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">HPLC Fingerprint</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical content.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/170</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">743-749</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aim:&lt;/strong&gt; The main aim of the study is to investigate the phytochemical screening of &lt;em&gt;C. decapetala&lt;/em&gt; along with the content determination of different species of genus &lt;em&gt;Caesalpinia&lt;/em&gt; with respect to their antidiabetic activity and identification of most bioactive species belonging to different origins. &lt;strong&gt;Methods:&lt;/strong&gt; To achieve our goal different species of genus &lt;em&gt;Caesalpinia&lt;/em&gt; collected from China and Pakistan were subjected to open column chromatography, High Pressure Liquid Chromatography (HPLC), antioxidant, and antidiabetic assays for evaluation. &lt;strong&gt;Results:&lt;/strong&gt; From &amp;eta;-BuOH fraction of &lt;em&gt;C. decapetala&lt;/em&gt; extract, eight compounds were isolated using open column chromatography and identified as apigenin-7-rhamnoside (1), 4-O-methylepisappanol (2), caesalpinol (3), daucosterol (4), astragalin (5), kaempferol (6), quercitrin (7), and naringin (8) using Nuclear Magnetic Resonance (NMR) spectroscopy. HPLC analysis of different species of genus &lt;em&gt;Caesalpinia&lt;/em&gt; showed that the most active antidiabetic compound &amp;lsquo;quercitrin&amp;rsquo; was present more in &lt;em&gt;C. pulcherrima&lt;/em&gt; followed by decreasing order in &lt;em&gt;C. sappan, C.decapetala,&lt;/em&gt; and &lt;em&gt;C. bonduc.&lt;/em&gt; &lt;strong&gt;Conclusion:&lt;/strong&gt; The results indicated that quercitrin is the most bioactive content and &lt;em&gt;C. pulcherrima&lt;/em&gt; is most bioactive specie of China origin from genus &lt;em&gt;Caesalpinia&lt;/em&gt;.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">743</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Amna Parveen&lt;sup&gt;1,2,3,*&lt;/sup&gt;, Zahra&lt;sup&gt;4&lt;/sup&gt;, Muhammad Qudratullah Farooqi&lt;sup&gt;5&lt;/sup&gt;, Whang Wan Kyunn&lt;sup&gt;2&lt;/sup&gt;, Muhammad Arshad&lt;sup&gt;4&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;College of Pharmacy, Gachon University, No. 191, Hambakmoero, Yeonsu-gu, Incheon 406-799, REPUBLIC OF KOREA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&amp;nbsp;&lt;/sup&gt;Pharmaceutical Resources Botany Laboratory, Department of Pharmacognosy, College of Pharmacy, Chung-Ang University, Room No:416, bldg.: 102, 221, Heukseok-dong, Dongjak gu, Seoul 156-756, REPUBLIC OF KOREA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacognosy, College of Pharmacy, Government College University Faisalabad, Faisalabad, PAKISTAN.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Institute of Environmental Sciences and Engineering, School of Civil and Environmental Engineering, National University of Sciences and Technology, Sector H-12, Islamabad 44000, PAKISTAN.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Applied Plant Sciences, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, REPUBLIC OF KOREA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Tabarak Malik</style></author><author><style face="normal" font="default" size="100%">Devendra Kumar Pandey</style></author><author><style face="normal" font="default" size="100%">Priyanka Roy</style></author><author><style face="normal" font="default" size="100%">Annie Okram</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Phytochemicals, Antioxidant, Antibacterial and Antidiabetic Potential of Alpinia galanga and Eryngium foetidum Plants of Manipur (India)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">A. galangal</style></keyword><keyword><style  face="normal" font="default" size="100%">Antibacterial</style></keyword><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">E. foetidum.</style></keyword><keyword><style  face="normal" font="default" size="100%">Manipur</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemicals</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Oct 2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">459-464</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt;&lt;em&gt; Alpinia galanga&lt;/em&gt; and &lt;em&gt;Eryngium foetidum&lt;/em&gt; are two commonly used traditional aromatic plants of Manipur which is traditionally used in Aroma therapy. Rationale of pharmacological potentials of these plants are still unclear, even if few preliminary studies are available in literature for individual plants. &lt;strong&gt;Objective:&lt;/strong&gt; This study was conducted for comparative assessment of antioxidant, antibacterial, and antidiabetic potential of &lt;em&gt;A. galanga &lt;/em&gt;and &lt;em&gt;E. foetidum&lt;/em&gt;. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; The rhizome of &lt;em&gt;A. galanga &lt;/em&gt;and leaf of &lt;em&gt;E. foetidum&lt;/em&gt; were extracted in methanol, ethanol and water. Phytochemicals of each extracts of &lt;em&gt;Alpinia galanga&lt;/em&gt; and &lt;em&gt;Eryngium foetidum&lt;/em&gt; were analyzed. The antioxidant potential of all the extracts was assessed by measuring total phenolic content, total flavonoid content and free radical scavenging potential was assessed by 1,1-diphenyl-2-picrilhydrazyl (DPPH) assay, antibacterial activity was assessed against various pathogenic and nonpathogenic bacteria &lt;em&gt;in vitro&lt;/em&gt; by Kirby-Bauer agar well diffusion method and antidiabetic activity was assessed by &amp;alpha;-amylase inhibition. &lt;strong&gt;Results:&lt;/strong&gt; Both the plant showed presence of all the tested phytochemicals. It was observed that methanolic extracts of both the plants have higher phenolic content than ethanolic and aqueous extracts, however ethanolic extracts &lt;em&gt;E. foetidum&lt;/em&gt; shows higher flavonoid contents. Both the plant shows similar DPPH scavenging and metal chelating activity. It was also observed that the antidiabetic potential of &lt;em&gt;A. galanga &lt;/em&gt;is greater than &lt;em&gt;E. foetidum&lt;/em&gt;. The methanolic and ethanolic extracts of the plants shows quite similar and good antibacterial potential than the aqueous extracts.&lt;strong&gt; Conclusion:&lt;/strong&gt; The present study suggests that both &lt;em&gt;Alpinia galanga&lt;/em&gt; and &lt;em&gt;Eryngium foetidum&lt;/em&gt; plants of Manipur could be used as herbal remedies for the treatment of diabetes mellitus as well as managing oxidative stress and oxidative stress related disorders.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">459</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Tabarak Malik&lt;sup&gt;1*&lt;/sup&gt;, Devendra Kumar Pandey&lt;sup&gt;2&lt;/sup&gt;, Priyanka Roy&lt;sup&gt;3&lt;/sup&gt;, Annie Okram&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biomedical Sciences, College of Health Sciences, Jimma University, Jimma, ETHIOPIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biotechnology, School of Biosciences, Lovely Professional University, Phagwara-144402, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Junior Research Fellow, Defence Research and Development Organisation (DRDO), Defence Institute of Bio Energy Research (DIBER), Haldwani, Uttarakhand, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Shantha Thirumalai Ramaseshan</style></author><author><style face="normal" font="default" size="100%">Patchaimal Pitchaiah</style></author><author><style face="normal" font="default" size="100%">Vandana Bharti</style></author><author><style face="normal" font="default" size="100%">Kishore Kumar Ramakrishna</style></author><author><style face="normal" font="default" size="100%">Venkateshwarlu Gaddam</style></author><author><style face="normal" font="default" size="100%">Devesh Tewari</style></author><author><style face="normal" font="default" size="100%">Chinmay Rath</style></author><author><style face="normal" font="default" size="100%">Anupam Mangal</style></author><author><style face="normal" font="default" size="100%">Padhi Madan Mohan</style></author><author><style face="normal" font="default" size="100%">Dhiman Kartar Singh</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostical, Phytochemical and Nutritional Evaluation of Glinus oppositifolius (L.) Aug. DC</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Histochemical studies.</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognosy</style></keyword><keyword><style  face="normal" font="default" size="100%">Powder microscopy</style></keyword><keyword><style  face="normal" font="default" size="100%">standardization</style></keyword><keyword><style  face="normal" font="default" size="100%">Thin layer Chromatography.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">09/2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">31-36</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective: &lt;/strong&gt;The primary aim of the study was to establish the pharmacognostic standards along with nutritional values on the important medicinal herb &lt;em&gt;Glinus oppositifolius &lt;/em&gt;(L.) Aug&lt;em&gt;. &lt;/em&gt;DC., commonly known as Parpata in South India. &lt;strong&gt;Material and Methods:&lt;/strong&gt; Pharmacognostical, physicochemical, nutritional evaluation along with the TLC profiling and preliminary phytochemical screening was carried out. &lt;strong&gt;Results: &lt;/strong&gt;Histological study of different parts of the plant revealed the presence of different cellular structures viz. stem showed the presence of multi cellular to unicellular trichomes, collateral vascular bundles, starch grains etc. Mesophyll of the leaves was embedded with starch grains with clustered calcium oxalate and prism shaped crystals. Anomocytic stomata were present on both the epidermis of the leaf. Powder microscopy exhibited multi cellular trichomes, clustered calcium oxalate, fibres etc. Physicochemical and histochemical studies revealed the presence of various secondary metabolites and different minerals within the acceptable limits. Thin layer chromatographic profiling showed different spots suggesting the presence of specific phytoconstituents in different extracts. The plant also revealed good nutritional value with calorific value of about 245 kcal/100g; Vitamin C 112 mg/100 g and higher amount of calcium etc. &lt;strong&gt;Conclusion: &lt;/strong&gt;The results are beneficial to establish the quality control parameters of the plant species and may be served as future reference for the identification and authentication of the genuine crude drug and also provide sufficient data to recognize the use of the plant as dietary suppliment.&amp;nbsp;&amp;nbsp; &amp;nbsp;&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">31</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Shantha Thirumalai Ramaseshan&lt;sup&gt;1*&lt;/sup&gt;, Patchaimal Pitchaiah&lt;sup&gt;1&lt;/sup&gt;, Prathapa Reddy Maramreddy&lt;sup&gt;1&lt;/sup&gt;, Vandana Bharti&lt;sup&gt;1&lt;/sup&gt;, Kishore Kumar Ramakrishna&lt;sup&gt;1&lt;/sup&gt;, Venkateshwarlu Gaddam&lt;sup&gt;1&lt;/sup&gt;, Devesh Tewari&lt;sup&gt;2&lt;/sup&gt;, Chinmay Rath&lt;sup&gt;2&lt;/sup&gt;, Anupam Mangal&lt;sup&gt;2&lt;/sup&gt;, Padhi Madan Mohan&lt;sup&gt;2&lt;/sup&gt; and Dhiman Kartar Singh&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;National Ayurveda Dietetics Research Institute, Central Council for Research in Ayurvedic Sciences, Ashoka pillar, Jayanagar, Bangalore-560011, India.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Central Council for Research in Ayurvedic Sciences, Ministry of AYUSH, Government of India, Janakpuri, New Delhi-110058, India.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vijaya Anand</style></author><author><style face="normal" font="default" size="100%">Manikandan</style></author><author><style face="normal" font="default" size="100%">Vijaya Kumar</style></author><author><style face="normal" font="default" size="100%">Sampath Kumar</style></author><author><style face="normal" font="default" size="100%">Pushpa</style></author><author><style face="normal" font="default" size="100%">Agaath Hedina</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytopharmacological overview of Psidium guajava Linn.</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anticancer.</style></keyword><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antimicrobial</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Hepatoprotective</style></keyword><keyword><style  face="normal" font="default" size="100%">Psidium guajava</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June/2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">314-320</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;em&gt;Psidium guajava &lt;/em&gt;Linn. possesses useful medicinal benefits. It has been recognized as the medicinally essential phytoconstituents, such as phenolic, flavonoid and carotenoid. Numerous pharmacological investigation have confirmed that the ability of this plant is to exhibit antimicrobial, antidiabetic, cardioprotective, neuroprotective, hepatoprotective, antioxidant and anticancer activities and it supports the traditional uses. This is a comprehensive of the phytoconstituents and pharmacological benefits.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">314</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Vijaya Anand&lt;sup&gt;1&lt;/sup&gt;, Manikandan&lt;sup&gt;2&lt;/sup&gt;, Vijaya Kumar&lt;sup&gt;2&lt;/sup&gt;, Sampath Kumar&lt;sup&gt;3&lt;/sup&gt;, Pushpa&lt;sup&gt;4&lt;/sup&gt;, Agaath Hedina&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Human Genetics and Molecular Biology, Bharatiar University, Coimbatore-641 046, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biochemistry, M.I.E.T. Arts and Science College,Tiruchirappalli-620 007, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemistry and Biosciences, SASTRA University, Kumbakonam-612 001, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Microbiology, Cauvery College for Women, Tiruchirappalli-620 018,Tamil Nadu, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Thangavelu Lakshmi</style></author><author><style face="normal" font="default" size="100%">Rajendran Ramasamy</style></author><author><style face="normal" font="default" size="100%">Rathinam Thirumalaikumaran</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Preliminary Phytochemical analysis and In vitro Antioxidant, FTIR Spectroscopy, Anti-diabetic activity of Acacia catechu ethanolic seed extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acacia catechu seed</style></keyword><keyword><style  face="normal" font="default" size="100%">Alpha glucosidase</style></keyword><keyword><style  face="normal" font="default" size="100%">Alpha-amylase</style></keyword><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR Spectroscopy</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Nov-Dec 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">356-362</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; To evaluate the preliminary phytochemical analysis and in vitro antioxidant activity, anti-diabetic effect of ethanolic seed extract of Acacia catechu against the alpha amylase and alpha glucosidase digestive enzymes in the pancreas and small intestine. &lt;strong&gt;Methods:&lt;/strong&gt; Preliminary phytochemical analysis was done by adopting the method of Evans. Antioxidant assay is performed by DPPH, ABTS and FRAP assay, Anti diabetic activity was determined by modified method of miller, the extract at different concentrations was tested for mammalian alpha amylase and alpha glucosidase enzyme inhibitory assay under the controlled experimental conditions and subjected to determination of absorbance. &lt;strong&gt;Results: &lt;/strong&gt;The present study reveals the presence of few secondary metabolites and the extract exhibits potent Antioxidant activity and a concentration dependent inhibition of Alpha amylase and Alpha glucosidase.&lt;strong&gt; Conclusion:&lt;/strong&gt; From the present study it can be concluded that ethanolic seed extract of Acacia catechu possessed marked in vitro antioxidant and anti-diabetic effect. The effect was plausibly due to the presence of phenolic contents of Acacia catechu&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">356</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Thangavelu Lakshmi&lt;sup&gt;*1&lt;/sup&gt;, Rajendran Ramasamy&lt;sup&gt;2&lt;/sup&gt; and Rathinam Thirumalaikumaran&lt;sup&gt;3&lt;/sup&gt; &lt;/strong&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacology, Saveetha Dental College and Hospitals, Chennai, India. 2Department of R and D, Green Chem Herbal Extracts and Formulations, Bangalore, India. 3Department of Pharmacognosy, Faculty of Pharmacy, Sree Ramachandra Medical College and Research Institute, chennai, India.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rukhsana A. Rub</style></author><author><style face="normal" font="default" size="100%">Areej Siddiqui</style></author><author><style face="normal" font="default" size="100%">Aasmin M. Ali</style></author><author><style face="normal" font="default" size="100%">Asif Shaikh</style></author><author><style face="normal" font="default" size="100%">Mushtaque</style></author><author><style face="normal" font="default" size="100%">Mukadam</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Screening of Antioxidant &amp; Antidiabetic Potential of Polyphenol rich fraction  from Cichorium intybus</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Cichoriumintybus</style></keyword><keyword><style  face="normal" font="default" size="100%">Polyphenols</style></keyword><keyword><style  face="normal" font="default" size="100%">total cholesterol</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">26th May 2014</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">6</style></volume><pages><style face="normal" font="default" size="100%">92-98</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;&lt;em&gt;Chicory(Cichoriumintybus)&lt;/em&gt; commonly known as kasni has health benefits such as improving liver health, digestion, boosting immune system possibly because of its water soluble dietary fibres and polyphenols. A diet rich in polyphenols and fibers helps in lowering cholesterol leading to less plaque formation, preventing blockage and risk of stroke. Owing to the fact that these polyphenols may reduce the elevated glucose the present research work was undertaken to extract the polphenols from &lt;em&gt;Chicory&lt;/em&gt; roots and evaluate their antioxidant and hypoglycemic potential. &lt;strong&gt;Materials and Methods: &lt;/strong&gt;Polyphenol rich fraction of root extract was subjected to estimation of total phenolic estimation and free radical scavenging activity using various antioxidant assays. The antidiabetic potential of the polyphenol rich fraction was also estimated using Alloxan Induced Diabetic Rat model. &lt;strong&gt;Results: &lt;/strong&gt;The total phenolic content of the polyphenolic fraction was found to be 30.23&amp;mu;g/ml. The IC50 values for DPPH and ABTS assay for the polyphenolic fraction were found to be 60&amp;micro;g/ml and 4.2mg/ml respectively. The TEAC value was found to be 1.178 mm. Administration of polyphenol rich fraction (30 mg/kg, p.o.) decreased elevated SG from 122mg/dl to78.66mg/dl on 14th day (***p&amp;lt;0.001). Also a significant reduction in triglycerides (**P&amp;lt;0.01), total cholesterol (**P&amp;lt;0.01), serum LDL (**P&amp;lt;0.01) and serum alkaline phosphatase (**P&amp;lt;0.01) was observed at 30 mg/kg, p.o. However, serum HDL was found to be elevated with no change in serum insulin (*P&amp;lt;0.05).&lt;strong&gt; Conclusion:&lt;/strong&gt; It can be concluded that the polyphenol rich fraction of &lt;em&gt;Chicory&lt;/em&gt; roots possess a strong hypoglycemic potential probably due to their antioxidant activity.&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Key words: &lt;/strong&gt;&lt;em&gt;Cichoriumintybus&lt;/em&gt;, polyphenols, antioxidant, antidiabetic, total cholesterol.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Rukhsana A Rub&lt;sup&gt;*&lt;/sup&gt;, Areej Siddiqui, Aasmin M Ali, Asif Shaikh and Mushtaque Mukadam&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmacognosy, M.C.E. Society&amp;rsquo;s Allana College of Pharmacy, Camp, Pune-411001, Maharashtra, India&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Medical Director, Unani Medicine, Unani Medical College, K.B. Hidaytullah Road, Azam Campus, Pune-411001, Maharashtra, India.&lt;/p&gt;</style></auth-address></record></records></xml>