<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Patcharin Singdam</style></author><author><style face="normal" font="default" size="100%">Anussara Kamnate</style></author><author><style face="normal" font="default" size="100%">On-Anong Somsap</style></author><author><style face="normal" font="default" size="100%">Ruhainee Tohkayomatee</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comparative Phytochemical, Antioxidant, and Antibacterial Study of Different Solvent Extracts of Cissus hastata Leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antibacterial</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Cissus hastata</style></keyword><keyword><style  face="normal" font="default" size="100%">Leaves</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">511-519</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Plants have long been utilized in traditional medicine for treating a variety of diseases. Plant-derived extracts are a rich source of phytochemicals with documented antibacterial and antioxidant properties. &lt;strong&gt;Objective:&lt;/strong&gt; This study aimed to investigate and compare the phytochemical profiles, antioxidant capacities, and antibacterial activities of various crude extracts from the leaves of &lt;em&gt;Cissus hastata.&lt;/em&gt; &lt;strong&gt;Methods: &lt;/strong&gt;Leaf extracts of &lt;em&gt;C. hastata&lt;/em&gt; were prepared using hexane (Hex), ethyl acetate (EtOAc), 95% ethanol (EtOH), and 50% ethanol (AqE). These extracts were analyzed for preliminary phytochemical constituents, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity (DPPH, ABTS, and FRAP assays), and antibacterial activity against five bacterial strains: Staphylococcus aureus (TISTR 517), methicillin-resistant &lt;em&gt;Staphylococcus aureus&lt;/em&gt; (MRSA 142)&lt;em&gt;, Bacillus cereus&lt;/em&gt; (ATCC 11778), &lt;em&gt;Escherichia coli &lt;/em&gt;(ESBL 182), and &lt;em&gt;Salmonella typhimurium &lt;/em&gt;(TISTR 292). &lt;strong&gt;Results: &lt;/strong&gt;Phytochemical screening of different solvent extracts of &lt;em&gt;C. hastata&lt;/em&gt; leaves revealed the presence of diverse bioactive compounds. The EtOAc and AqE extracts exhibited the highest TPC (65.31 ± 1.85 and 61.45 ± 3.34 mg GAE/g extract, respectively) (&lt;em&gt;p&lt;/em&gt; &amp;lt; 0.05). In contrast, the EtOH extract showed the highest TFC (29.92 ± 3.42 mg QE/g extract) (p &amp;lt; 0.05). The EtOH and AqE extracts also demonstrated the strongest antioxidant activities in the DPPH (IC50: 307.07 ± 7.18 μg/mL and 316.86 ± 11.78 μg/mL), ABTS (IC50: 160.21 ± 5.43 μg/mL and 208.45 ± 3.84 μg/ mL) (p &amp;lt; 0.05), and FRAP (4.69 ± 0.08 and 4.96 ± 0.07 mM FeSO4/mg extract) assays. The antibacterial activity was observed exclusively against Gram-positive bacteria. Among all the extracts, the AqE extract at a concentration of 100 mg/mL exhibited significant antibacterial effects against Staphylococcus aureus, methicillin-resistant Staphylococcus aureus, and Bacillus cereus, with zones of inhibition measuring 15.43 ± 0.46 mm, 14.76 ± 0.58 mm, and 15.66 ± 1.04 mm, respectively. &lt;strong&gt;Conclusion:&lt;/strong&gt; Ethanol-based extracts of&lt;em&gt; C. hastata&lt;/em&gt; leaves demonstrate high antioxidant and antibacterial activities and represent a promising source of bioactive compounds for developing natural therapeutic agents.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">511</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Patcharin Singdam&lt;sup&gt;1*&lt;/sup&gt;, Anussara Kamnate&lt;sup&gt;2&lt;/sup&gt;, On-Anong Somsap&lt;sup&gt;3&lt;/sup&gt;, Ruhainee Tohkayomatee&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacology, Faculty of Medicine, Princess of Naradhiwas University, Narathiwat 96000, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Anatomy, Faculty of Medicine, Princess of Naradhiwas University, Narathiwat 96000, THAILAND&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, Faculty of Medicine, Princess of Naradhiwas University, Narathiwat 96000, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Defri Rizaldy</style></author><author><style face="normal" font="default" size="100%">Nisrina Khairunnisa Ramadhita</style></author><author><style face="normal" font="default" size="100%">Trishna Nadhifa</style></author><author><style face="normal" font="default" size="100%">Irda Fidrianny</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Mangosteen (Garcinia mangostana L.): Evaluation of In Vitro Antioxidant Activities</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Branches</style></keyword><keyword><style  face="normal" font="default" size="100%">CUPRAC.</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Leaves</style></keyword><keyword><style  face="normal" font="default" size="100%">Mangosteen</style></keyword><keyword><style  face="normal" font="default" size="100%">Rinds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">633-640</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Mangosteen (&lt;em&gt;Garcinia mangostana&lt;/em&gt; L.), is an evergreen of the &lt;em&gt;Guttiferae &lt;/em&gt;family that carries antioxidant activity.&lt;strong&gt; Objective&lt;/strong&gt;s: to examine the antioxidant activity of the leaves, branches and rinds of the mangosteen using DPPH and CUPRAC methods, total phenolic content (TPC) and total flavonoid content (TFC), analyze the correlation between TPC, TFC and antioxidant activity, the correlation between two methods, and found the levels of flavonoid compounds.&lt;strong&gt; Methods:&lt;/strong&gt; Extraction was performed by reflux method using solvents with graded polarity, namely n-hexane, ethyl acetate and ethanol. Determination of antioxidant activity with DPPH and CUPRAC, TPC and TFC were performed by UV-visible spectrophotometer. The correlation between TPC, TFC and antioxidant activity of DPPH and CUPRAC as well as the correlation between two methods were conducted by Pearson’s method. The level of flavonoid compounds was performed by HPLC. &lt;strong&gt;Results:&lt;/strong&gt; Mangosteen leaves, branches and rinds extracts had antioxidant activity of DPPH in the range of 39.920 – 489.708 mg AAE/g and antioxidant activity of CUPRAC in the range of 116.360 – 570.400 mg AAE/g. The highest TPC was given by the ethanol leaves extract (49.525 ± 4.263 g GAE/100 g) and the highest TFC was given by the n-hexane rinds extract (13.859 ± 1.451 g QE/100 g). The ethanol rinds extract contained rutin 0.0327% and kaempferol 0.0049%. &lt;strong&gt;Conclusions:&lt;/strong&gt; TPC and TFC correlated positive and significant with the value of antioxidant activity, except for the n-hexane leaves extract using the DPPH method. The DPPH and CUPRAC methods gave linear results in determining the antioxidant activity of mangosteen extracts.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><accession-num><style face="normal" font="default" size="100%">22</style></accession-num><section><style face="normal" font="default" size="100%">633</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Defri Rizaldy, Nisrina Khairunnisa Ramadhita*, Trishna Nadhifa, Irda Fidrianny&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Pharmaceutical Biology Department, School of Pharmacy, Bandung Institute of Technology, Bandung, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Kolomiets Natalia Eduardovna</style></author><author><style face="normal" font="default" size="100%">Korolev Stepan Alexandrovich</style></author><author><style face="normal" font="default" size="100%">Isaykina Nadezhda Valentinovna</style></author><author><style face="normal" font="default" size="100%">Abramets Natalia Yurievna</style></author><author><style face="normal" font="default" size="100%">Kudryavtseva Darya Vladimirovna</style></author><author><style face="normal" font="default" size="100%">Boev Roman Sergeevich</style></author><author><style face="normal" font="default" size="100%">Zhalnina Ludmila Vladimirovna</style></author><author><style face="normal" font="default" size="100%">Ali Abdujalil Kaid Hasan</style></author><author><style face="normal" font="default" size="100%">Bondarchuk Ruslan Anatolevich</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostic Studies of the Leaves and Fructus of Arctium lappa L. (Asteraceae Bercht. &amp; J. Presl)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Analitical standarts</style></keyword><keyword><style  face="normal" font="default" size="100%">Arctium lappa L.</style></keyword><keyword><style  face="normal" font="default" size="100%">Fructus</style></keyword><keyword><style  face="normal" font="default" size="100%">Leaves</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognostic standarts</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical analysis.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1734-1745</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; The state quality assurance system ensures the confidence of consumers that the product meets its quality requirements. In this study, pharmacognostic standards of the leaves and fructus of burdock are specified for the first time. &lt;strong&gt;Methods: &lt;/strong&gt;Microscopic analysis was carried out by using the microscope Carl Zeiss. The UV spectrum were measured on an SF-2000 spectrophotometer. &lt;strong&gt;Results:&lt;/strong&gt; Macroscopically, the leaves are heart-shaped, broad-heart-ovate-shaped with a spaced emarginatedserrate or whole edge, with a wide, wedge-shaped, rounded, uneven base, acute apex, green on the outer surface, grayish slightly pubescent on the inner surface. The fructus are obovate or wedge-compressed, slightly curved, the color is brown/black with spots, or variegated with black spots on a gray background. The microscopic examination of the leaves revealed the presence of epidermis, large submerged and non-submerged stomata of the anomocytic type, 2 types of simple unbranched multi-cellular and glandular capitate trichomes; essential oil glands. Microscopic examination of the leaf petiole revealed the presence of 2 types of simple multi-cellular trichomes, epidermis, angular collenchyma, bicollateral bundles, parenchyma. The stomatal index value is 8.28±0.81 per 1cm2. The microscopy of the fructus revealed the presence of elongated cells of the pericarp epidermis; mesocarp; endocarp; endosperm with aleurone grains and drops of fatty oil. The qualitative phytochemical analysis of revealed the presence of polysaccharides, tannins, flavonoids, terpenoids, saponins, phenolic acids. &lt;strong&gt;Conclusion:&lt;/strong&gt; Physical and chemical parameters (moisture, extractive value, ash content) were also specified. These specific data are important for establishing diagnostic indicators for standardization, identification, preparation of new quality standards.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1734</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Kolomiets Natalia Eduardovna&lt;sup&gt;1,2&lt;/sup&gt;,*, Korolev Stepan Alexandrovich&lt;sup&gt;1&lt;/sup&gt;, Isaykina Nadezhda Valentinovna&lt;sup&gt;1&lt;/sup&gt;, Abramets Natalia Yurievna&lt;sup&gt;1&lt;/sup&gt;, Kudryavtseva Darya Vladimirovna&lt;sup&gt;1&lt;/sup&gt;, Boev Roman Sergeevich&lt;sup&gt;3&lt;/sup&gt;, Zhalnina Ludmila Vladimirovna&lt;sup&gt;1&lt;/sup&gt;, Ali Abdujalil Kaid Hasan&lt;sup&gt;1&lt;/sup&gt;, Bondarchuk Ruslan Anatolevich&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Analysis, Siberian State Medical University, Tomsk, RUSSIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacy, Kemerovo State Medical University, Kemerovo, RUSSIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;LLC «Visterra», Barnaul, RUSSIA. 4Office of the State Employment Service in the Kirov region, Kirov, RUSSIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Luján-Carpio Elmer</style></author><author><style face="normal" font="default" size="100%">Medina-Salazar Henry</style></author><author><style face="normal" font="default" size="100%">Mayor-Vega Alexander</style></author><author><style face="normal" font="default" size="100%">Medrano-Canchari Karola</style></author><author><style face="normal" font="default" size="100%">Mazuelos-Rivas María</style></author><author><style face="normal" font="default" size="100%">Lizarraga-Castañeda Zaida</style></author><author><style face="normal" font="default" size="100%">Pante-Medina Carlos</style></author><author><style face="normal" font="default" size="100%">Salazar-Granara Alberto</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Anti-Inflammatory and Neurobehavioral Effects of the Leaves from Maytenus macrocarpa (Ruiz and Pavon) Briquet in Mice</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-inflammation</style></keyword><keyword><style  face="normal" font="default" size="100%">Diclofenac</style></keyword><keyword><style  face="normal" font="default" size="100%">Leaves</style></keyword><keyword><style  face="normal" font="default" size="100%">Maytenus</style></keyword><keyword><style  face="normal" font="default" size="100%">Mice</style></keyword><keyword><style  face="normal" font="default" size="100%">Neurobehavioral manifestations</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">75-80</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Context:&lt;/strong&gt; &lt;em&gt;Maytenus macrocarpa&lt;/em&gt; (Chuchuhuasi) has long been employed in Peru as a traditional alternative therapy for several diseases, including cancer, arthritis and diarrhea. Recent studies show that several species of Maytenus have effects on nociceptive and inflammatory signaling, as well as toxic effects on behavioral neuronal pathways.&lt;strong&gt; Aims:&lt;/strong&gt; The aim of this study is to evaluate the anti-inflammatory effects and neurobehavioral side manifestations of the leaf of&lt;em&gt; Maytenus macrocarpa&lt;/em&gt; (Ruiz and Pavón) Briquet. &lt;strong&gt;Methods and Materials:&lt;/strong&gt; Experimental study, double blind. 60 male albino mice strain Balb/c were divided in ten groups and each group, was orally feed with different doses of ethanolic extracts of &lt;em&gt;Maytenus macrocarpa&lt;/em&gt; (500, 750, 1000, 1250 and 1500 mg/kg), others group received distilled water, caffeine 32 mg/kg, diazepam 32 mg/kg, diclofenac 15 mg/kg and the last group without substance. Neurobehavioral effects were assessed by the Irwin test. The anti-inflammatory activity was measured by the Carrageenan paw oedema test. Statistical analysis was performed with ANOVA test and Fisher exact test. &lt;strong&gt;Results:&lt;/strong&gt; Anti-inflammatory effects of &lt;em&gt;M. macrocarpa&lt;/em&gt; were observed in a non-significant trend of dose dependent form. &lt;em&gt;M. macrocarpa&lt;/em&gt; displayed an anti-inflammatory effect at 1250 mg/kg and these effects were higher in comparison with diclofenac (74.14% vs 58.62%, one way ANOVA, &lt;em&gt;p&lt;/em&gt;&amp;lt;0.05). Neurobehavioral side effects secondary to &lt;em&gt;M. macrocarpa&lt;/em&gt; therapy were also identified, these included excitation, abnormal gait, abdominal cramps, piloerection, stereotypes and scratching (Fisher exact, p&amp;lt;0.05, CI 95%). &lt;strong&gt;Conclusion:&lt;/strong&gt; &lt;em&gt;M. macrocarpa&lt;/em&gt; leaves presented anti-inflammatory activity and concomitants neurobehavioral side effects.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">75</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Luján-Carpio Elmer&lt;sup&gt;1,2&lt;/sup&gt;, Medina-Salazar Henry&lt;sup&gt;1,2&lt;/sup&gt;, Mayor-Vega Alexander&lt;sup&gt;1,2&lt;/sup&gt;, Medrano-Canchari Karola&lt;sup&gt;1&lt;/sup&gt;, Mazuelos-Rivas María&lt;sup&gt;1&lt;/sup&gt;, Lizarraga-Castañeda Zaida&lt;sup&gt;1,2&lt;/sup&gt;, Pante-Medina Carlos&lt;sup&gt;1&lt;/sup&gt;, Salazar-Granara Alberto&lt;sup&gt;1,2,* &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Universidad de San Martín de Porres. Facultad de Medicina Humana. Instituto de Investigación, Centro de Investigación de Medicina Tradicional y Farmacología. Lima, PERÚ.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Sociedad Científica de Estudiantes de Medicina de la Universidad de San Martin de Porres. Lima, PERÚ.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Myagchilov Aleksey V</style></author><author><style face="normal" font="default" size="100%">Sokolova Larisa I</style></author><author><style face="normal" font="default" size="100%">Gorovoy Peter G</style></author><author><style face="normal" font="default" size="100%">Dmitrenok Pavel S</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Flavonoids of East Asian Species Serratula manshurica Kitag</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Leaves</style></keyword><keyword><style  face="normal" font="default" size="100%">NMR spectroscopy</style></keyword><keyword><style  face="normal" font="default" size="100%">Serratula manshurica</style></keyword><keyword><style  face="normal" font="default" size="100%">Steams</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2019</style></date></pub-dates></dates><pages><style face="normal" font="default" size="100%">xx-xx</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aim/ Background:&lt;/strong&gt; The flavonoid composition of the East Asian species &lt;em&gt;Serratula manshurica&lt;/em&gt; Kitag. (Family Asteraceae) growing in the Primorsky Territory, the Amur region and in the South of the Khabarovsk Territory of Russia was studied. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; Flavonoids quercetin-4’-O-β-D-glucuronopyranoside (1) and apigenin-7-O-β-D-glucuronopyranoside (2) were isolated from &lt;em&gt;Serratula manshurica&lt;/em&gt; by methods of liquid extraction and recrystallization. The structures of the isolated compounds were identified by UV, NMR spectroscopy and mass spectrometry with electrospray ionization. Separation and quantitative content of flavonoids in the extracts of the aerial part (Leaves, stems, inflorescences) of&lt;em&gt; Serratula manshurica&lt;/em&gt; was observed by RP HPLC. &lt;strong&gt;Results and Conclusion:&lt;/strong&gt; The change in the amount of some flavonoids in various phenological phases in the overhead part of &lt;em&gt;Serratula manshurica&lt;/em&gt; Kitag was studied. It was revealed that the maximum concentration of flavonoid aglycones in the plant was observed during the before budding in the budding period and their glycosides prevaily in the flowering phase. Widespread across the Far East, &lt;em&gt;Serratula manshurica&lt;/em&gt; is promising and renewable source of bioactive compounds.&lt;/p&gt;
</style></abstract><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">xx</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Myagchilov Aleksey V&lt;sup&gt;1,2,*&lt;/sup&gt;, Sokolova Larisa I&lt;sup&gt;2&lt;/sup&gt;, Gorovoy Peter G&lt;sup&gt;3&lt;/sup&gt;, Dmitrenok Pavel S&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Physical and Analytical Chemistry, School of Natural Sciences, Far Eastern Federal University, Vladivostok-690000, RUSSIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Physical and Analytical Chemistry, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch (FEB) Russian Academy of Sciences (RAS) Vladivostok- 690000, RUSSIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Head of the Laboratory of Plant Chemotaxonomy, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch (FEB) Russian Academy of Sciences (RAS) Vladivostok-690000, RUSSIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Head of the Laboratory of Instrumental and Radioisotope Testing Methods, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch (FEB) Russian Academy of Sciences (RAS) Vladivostok- 690000, RUSSIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Shikha Rangra Chandel</style></author><author><style face="normal" font="default" size="100%">Vikas Kumar</style></author><author><style face="normal" font="default" size="100%">Shikha Guleria</style></author><author><style face="normal" font="default" size="100%">Nitin Sharma</style></author><author><style face="normal" font="default" size="100%">Anuradha Sourirajan</style></author><author><style face="normal" font="default" size="100%">Prem Kumar Khosla</style></author><author><style face="normal" font="default" size="100%">David J. Baumler</style></author><author><style face="normal" font="default" size="100%">Kamal Dev</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Sequential Fractionation by Organic Solvents Enhances the Antioxidant and Antibacterial Activity of Ethanolic Extracts of Fruits and Leaves of Terminalia bellerica from North Western Himalayas, India</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethanolic extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Fruits</style></keyword><keyword><style  face="normal" font="default" size="100%">Leaves</style></keyword><keyword><style  face="normal" font="default" size="100%">Terminalia bellerica</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">94-101</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Terminalia bellerica&lt;/em&gt; belonging to family combretaceae is one of the major components of “Triphala”, an Ayurvedic formulation. &lt;strong&gt;Objective:&lt;/strong&gt; To evaluate antioxidant potential in the ethanolic extract and its active fraction (chloroform, ethyl acetate, n- butanol and aqueous fraction) from fruits and leaves of&lt;em&gt; Terminalia bellerica&lt;/em&gt;. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; Folin-Ciocalteau method and aluminium chloride method was used to quantify total phenolic and flavonoid content respectively in ethanolic extract and their fractions from fruits and leaves of &lt;em&gt;T. bellerica&lt;/em&gt;. The antioxidant activity was evaluated using total antioxidant activity, DPPH, FRAP and total antioxidant activity methods. &lt;strong&gt;Results:&lt;/strong&gt; Total phenolics (254.72±3.03 mg/g GAE and 227.52±1.38 mg/g GAE) and flavonoids (64.77±1.24 mg/gm RE and 75.57±1.38 mg/gm RE) content was higher in ethyl acetate fraction of both fruits and leaves sample of &lt;em&gt;T. bellerica&lt;/em&gt;, respectively. The order of free radical scavenging activities was ethyl acetate fraction &amp;gt; crude ethanolic extract &amp;gt; n-butanol fraction &amp;gt; chloroform fraction &amp;gt; aqueous fraction. Similarly, ethyl acetate fraction of both fruits and leaves exhibited more antimicrobial activity as compared to that of ethanolic extract as revealed from agar well diffusion method with diameter of zone of inhibi¬tion of 14.0±1.41 mm, 21.0±1.41 mm, 14.0±1.41 mm, 14.5±0.71 mm in fruits and 18.0±1.41 mm, 22.5±2.12 mm, 15.5±2.12 mm, 14.5±3.53 mm in leaves against &lt;em&gt;B. subtilis&lt;/em&gt;,&lt;em&gt; S. aureus,&lt;/em&gt; &lt;em&gt;E. coli&lt;/em&gt;, &lt;em&gt;K. pneumoniae&lt;/em&gt;, respectively. MIC values for fruits were 3.125 mg/ml, 0.375 mg/ml, 3.125 mg/ml, 3.125 mg/ml and for leaves were 1.5625 mg/ml, 0.19 mg/ml, 0.78 mg/ ml, 0.78 mg/ml against &lt;em&gt;B. subtilis,&lt;/em&gt; &lt;em&gt;S. aureus,&lt;/em&gt; &lt;em&gt;E. coli, K. pneumoniae&lt;/em&gt;, respectively. &lt;strong&gt;Conclusion:&lt;/strong&gt; The present study provides the evidence for comparative antioxidant and antibacterial potential of ethanolic extracts of fruits and leaves of &lt;em&gt;T. bellerica&lt;/em&gt;. . Moreover, leaves can be promoted to be used for therapeutics and natural antioxidants.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">94</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Shikha Rangra Chandel&lt;sup&gt;1&lt;/sup&gt;, Vikas Kumar&lt;sup&gt;1&lt;/sup&gt;, Shikha Guleria&lt;sup&gt;1&lt;/sup&gt;, Nitin Sharma&lt;sup&gt;2&lt;/sup&gt;&lt;sub&gt;,&amp;nbsp;&lt;/sub&gt;Anuradha Sourirajan&lt;sup&gt;1&lt;/sup&gt;, Prem Kumar Khosla&lt;sup&gt;1&lt;/sup&gt;, David J. Baumler&lt;sup&gt;3,4,5&lt;/sup&gt;, Kamal Dev&lt;sup&gt;1,3* &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Applied Sciences and Biotechnology, Shoolini University, Post Box No. 9, Head Post Office, Solan, Himachal Pradesh, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biotechnology, Chandigarh Group of Colleges, Landran, Mohali, Punjab, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Food Science and Nutrition, University of Minnesota-Twin Cities, St. Paul, MN, USA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Microbial and Plant Genome Institute, University of Minnesota-Twin Cities, St. Paul, MN, USA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Biotechnology Institute, University of Minnesota-Twin Cities, St. Paul, MN, USA.&lt;/p&gt;
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