<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Laura Aracely Contreras-Angulo</style></author><author><style face="normal" font="default" size="100%">Denisse Vega-Gaxiola</style></author><author><style face="normal" font="default" size="100%">Alexis Emus-Medina</style></author><author><style face="normal" font="default" size="100%">Jose Basilio Heredia</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostic Study of Leaves of Hedeoma patens</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bioactives</style></keyword><keyword><style  face="normal" font="default" size="100%">Chemical/ Nutraceutical Industries</style></keyword><keyword><style  face="normal" font="default" size="100%">Essential oils</style></keyword><keyword><style  face="normal" font="default" size="100%">Hedeoma patens J</style></keyword><keyword><style  face="normal" font="default" size="100%">Oregano</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognostic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">921-924</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Oregano is a plant consumed as a spice and used to a lesser extent as a medicinal plant for the treatment of respiratory and stomach diseases, among others. Oregano is made up of a large number of species and is currently under study for its antimicrobial, antioxidant, anti-inflammatory and hypoglycemic properties. However, pharmacognostic studies of some wild species are lacking. &lt;strong&gt;Methods:&lt;/strong&gt; The present research aims to identify taxonomically and to evaluate the morphological characteristics of &lt;em&gt;Hedeoma patens&lt;/em&gt;, a plant used as oregano in Mexico. &lt;strong&gt;Results:&lt;/strong&gt; The specimens were identified as &lt;em&gt;Hedeoma patens&lt;/em&gt; J. and their main morphological features were trichome-pelted sites for synthesis of essential oils. &lt;strong&gt;Conclusion:&lt;/strong&gt; The plant used in Badiraguato, Sinaloa is &lt;em&gt;Hedeoma patens&lt;/em&gt; J. and the structures that synthesize phenolic compounds and essential oils could suggest a potential use of this plant and will form a basis for future research.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">921</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Laura Aracely Contreras-Angulo, Denisse Vega-Gaxiola, Alexis Emus-Medina, Jose Basilio Heredia* &lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Centro de Investigaci&amp;oacute;n en Alimentaci&amp;oacute;n y Desarrollo A.C., Carretera a Eldorado Km 5.5 Campo el Diez, Culiac&amp;aacute;n, Sinaloa, M&amp;Eacute;XICO. 80110.&lt;/p&gt;</style></auth-address></record></records></xml>