<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Varda Arianti</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Iskandarsyah</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Anti-Elastase, Antioxidant, Total Phenolic and Total Flavonoid Content of Wuru Ketek (Myrica javanica Reinw. ex Bl.) from Tangkuban Perahu, West Java - Indonesia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-Elastase</style></keyword><keyword><style  face="normal" font="default" size="100%">Antiaging</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Myrica javanica</style></keyword><keyword><style  face="normal" font="default" size="100%">TFC</style></keyword><keyword><style  face="normal" font="default" size="100%">TPC</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">293-297</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; The presence of elastase and ROS can cause skin aging, phenolic compounds and flavonoids can be used to inhibit elastase activity and as an antioxidant. &lt;strong&gt;Objective: &lt;/strong&gt;This research aimed to evaluate the anti-elastase, antioxidant activities, TPC and TFC of extracts from&lt;em&gt; Myrica javanica.&lt;/em&gt; &lt;strong&gt;Methods: &lt;/strong&gt;In this study, the leaves, stems and fruit of &lt;em&gt;Myrica javanica &lt;/em&gt;were macerated with 96% ethanol. The extracts obtained were analysed for anti-elastase and antioxidant activities. It was also evaluated for TPC and TFC. &lt;strong&gt;Result:&lt;/strong&gt; IC&lt;sub&gt;50&lt;/sub&gt; anti-elastase on leaves extract (LE), stems extract (SE), and fruits extract (FE) respectively showed 64.71 ppm, 197.49 ppm, and no activity. The anti-elastase result of three extracts are lower if compared with Myricetine (9.54 ppm). SE showed highest DPPH and TPC value (IC&lt;sub&gt;50&lt;/sub&gt;=16.36 μg/mL; 307.00 mgGAE/g dry weight) and LE showed highest FRAP and TFC value (421.68 Mol/gram; 15.80 mgQE/g dry weight). &lt;strong&gt;Conclusion:&lt;/strong&gt; In summary, anti-elastase and antioxidant activity are influenced by differences in the content of compounds in the extract.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">293</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Varda Arianti, Berna Elya*, Iskandarsyah &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Faculty of Pharmacy, Universitas Indonesia, Depok, 16424, West Java, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Wipa Yaowachai</style></author><author><style face="normal" font="default" size="100%">Surapon Saensouk</style></author><author><style face="normal" font="default" size="100%">Piyaporn Saensouk</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">In vitro Propagation and Determination of Total Phenolic Compounds, Flavonoid Contents and Antioxidative Activity of Globba globulifera Gagnep</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bioactive compound</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Micropropagation</style></keyword><keyword><style  face="normal" font="default" size="100%">TFC</style></keyword><keyword><style  face="normal" font="default" size="100%">TPC</style></keyword><keyword><style  face="normal" font="default" size="100%">Zingiberaceae</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1740-1747</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Currently, there is a reduction in the number of &lt;em&gt;Globba globulifera&lt;/em&gt;, which is due to its slow multiplication rate, high susceptibility to pathogenic diseases and overexploitation of the plant from natural sources.&lt;em&gt; In vitro &lt;/em&gt;culture to study suitable concentrations of plant growth regulators for shoot and root induction of &lt;em&gt;G. globulifera. &lt;/em&gt;Bioactive compounds were measured by TPC, TFC and FRSA methods for comparison of those from&lt;em&gt; in vitro &lt;/em&gt;and natural conditions. &lt;strong&gt;Methods:&lt;/strong&gt; Microshoots were cultured on solid and liquid MS medium supplemented with various concentrations of cytokinins (BA, Kinetin and TDZ) and auxins (NAA and IBA) for eight weeks. Methanol was used as the extraction solvent via the ultrasonic method, TPC and TFC were both measured. DPPH for free radical scavenging activity was investigated. &lt;strong&gt;Results: &lt;/strong&gt;The best result for shoot formation was achieved when culturing on MS medium with 3 mg/l and 5 mg/l of BAP or 5 mg/l of BAP plus 1 mg/l of IBA. The plantlets were transplanted to pots in a greenhouse. All the planting material showed a 100% survival rate. The rhizomes of &lt;em&gt;in vitro&lt;/em&gt; derived plantlets showed the highest value of TPC (52.28 mg GAE/g crude extract) and FRSA (93.55%) and lowest of IC&lt;sub&gt;50&lt;/sub&gt; (0.46 mg/ml). &lt;strong&gt;Conclusion: &lt;/strong&gt;The &lt;em&gt;in vitro&lt;/em&gt; culture and antioxidant activity analysis could be the foundation for plant propagation in large quantities and the use of medicine.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1740</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Wipa Yaowachai&lt;sup&gt;1,3&lt;/sup&gt;, Surapon Saensouk&lt;sup&gt;2,3&lt;/sup&gt;, Piyaporn Saensouk&lt;sup&gt;1,3,&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biology, Faculty of Science, Mahasarakham University, Mahasarakham, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;WalaiRukhavej Botanical Research Institute, Mahasarakham University, Mahasarakham, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Plant and Invertebrate Taxonomic and its Application Research Unit, Mahasarakham University, Mahasarakham, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Diah Kartika Pratami</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author><author><style face="normal" font="default" size="100%">Andini Sundowo</style></author><author><style face="normal" font="default" size="100%">Muhamad Sahlan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Profile and Antioxidant Activity of Propolis Ethanolic Extract from Tetragonula Bee</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Microplate method</style></keyword><keyword><style  face="normal" font="default" size="100%">TFC</style></keyword><keyword><style  face="normal" font="default" size="100%">TPC</style></keyword><keyword><style  face="normal" font="default" size="100%">UPLC-TOF-MS</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/409</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">128-135</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; This research aimed to determine the phytochemical composition and the antioxidant properties &lt;em&gt;in vitro&lt;/em&gt; of three types propolis collected from the region of South Sulawesi Province of Indonesia. &lt;strong&gt;Methods:&lt;/strong&gt; Samples from three types of propolis: smooth, rough and mix were extracted with 96% ethanol. The propolis ethanolic extracts (PEE) was dried and studied their antioxidant properties by using FRAP (Ferric Reducing Antioxidant Power) and DPPH radical scavenging assays. Total phenolic compounds were quantified by Folin-Ciocalteu, and total flavonoid contents were also quantitatively determined by the AlCl&lt;sub&gt;3&lt;/sub&gt; colorimetric method with a microplate reader. The chemical compounds were identified by an ultraperformance liquid chromatography TOF mass spectrometer (UPLC-TOF-MS) using the MS mode. &lt;strong&gt;Results:&lt;/strong&gt; The sequence of potential antioxidant activity of PEE is smooth propolis &amp;gt; mix propolis &amp;gt; rough propolis. Which showed by EC&lt;sub&gt;50&lt;/sub&gt; value with DPPH assays are 25.54; 31.66; and 69.96 &amp;mu;g/mL, respectively and also showed by EC&lt;sub&gt;50&lt;/sub&gt; value with FRAP assays consecutively were 26.41; 32.10; and 34.62 &amp;mu;g/mL.Smooth propolis has the lowest EC&lt;sub&gt;50&lt;/sub&gt; value of all the types of propolis examined, contains total flavonoid content 791.06+13.06 mg QE/g extract and total phenolics content 426.91+61.08 mg GAE.g&lt;sup&gt;-1&lt;/sup&gt; extract. Chemical component identified by UPLC-TOF-MS using the MS&lt;sup&gt;E&lt;/sup&gt; mode were (-)-Sesamin C&lt;sub&gt;20&lt;/sub&gt;H&lt;sub&gt;18&lt;/sub&gt;O&lt;sub&gt;6&lt;/sub&gt;; Curcumin C&lt;sub&gt;21&lt;/sub&gt;H&lt;sub&gt;20&lt;/sub&gt;O&lt;sub&gt;6&lt;/sub&gt;; 8-epi- Helenalin C&lt;sub&gt;15&lt;/sub&gt;H&lt;sub&gt;18&lt;/sub&gt;O&lt;sub&gt;4&lt;/sub&gt;; and Kushenol F C&lt;sub&gt;25&lt;/sub&gt;H&lt;sub&gt;28&lt;/sub&gt;O&lt;sub&gt;6&lt;/sub&gt;. &lt;strong&gt;Conclusion:&lt;/strong&gt; Smooth propolis which taken from inside the nest was the most potent antioxidant among of all the types of examined propolis. The antioxidant activity was influenced by the phenolic content of  Propolis.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">128</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Diah Kartika Pratami&lt;sup&gt;1&lt;/sup&gt;, Abdul Mun&amp;rsquo;im&lt;sup&gt;2&lt;/sup&gt;, Andini Sundowo&lt;sup&gt;3&lt;/sup&gt;, Muhamad Sahlan&lt;sup&gt;4,5&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy, Universitas Indonesia, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Natural Product and Pharmaceutical Chemistry Research Group, Indonesian Institute of Sciences, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt; 4&lt;/sup&gt;Faculty of Engineering, Universitas Indonesia, INDONESIA.&lt;/p&gt;
&lt;p&gt;&lt;sup&gt; 5&lt;/sup&gt;Research Center for Biomedical Engineering, Universitas Indonesia, INDONESIA.&lt;/p&gt;</style></auth-address></record></records></xml>