<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ledi Yohanis Ruruk Ali</style></author><author><style face="normal" font="default" size="100%">Gemini Alam</style></author><author><style face="normal" font="default" size="100%">Firdaus Hamid</style></author><author><style face="normal" font="default" size="100%">Andi Rofian Sultan</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Identification of Phytochemicals and Antibacterial Activity of South Sulawesi Propolis (Apis mellifera) Using TLC and LC-MS/MSQTOF</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antibacterial activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Glycosides</style></keyword><keyword><style  face="normal" font="default" size="100%">LC-MS/MS-QTOF</style></keyword><keyword><style  face="normal" font="default" size="100%">propolis (Apis mellifera)</style></keyword><keyword><style  face="normal" font="default" size="100%">TLC</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">352-361</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Propolis from &lt;em&gt;Apis mellifera&lt;/em&gt; exhibits antimicrobial and antioxidant activities. Despite Indonesia’s rich biodiversity, the phytochemical profile of propolis from South Sulawesi and its antibacterial potential against &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt; remain underexplored. &lt;strong&gt;Objective:&lt;/strong&gt; This study aimed to tentatively identify flavonoid and glycoside compounds in &lt;em&gt;A. mellifera&lt;/em&gt; propolis from South Sulawesi and to evaluate its antibacterial activity. Methods: Propolis samples were collected from Masamba Subdistrict, South Sulawesi, and extracted using 70% ethanol through ultrasonic-assisted extraction. Phytochemical profiling and tentative compound identification were performed using Thin Layer Chromatography (TLC) and LC-MS/MS-QTOF. Antibacterial activity was tested by the disk diffusion method at concentrations of 0.25%, 0.5%, and 0.75%, with ciprofloxacin and distilled water as positive and negative controls. &lt;strong&gt;Results:&lt;/strong&gt; The analysis revealed that flavonoids and glycosides were the main constituents of the extract. These compounds were tentatively identified along with other secondary metabolites, including alkaloids, terpenoids, and phenolic compounds, indicating a complex chemical composition. Antibacterial testing showed mean inhibition zones of 11.23 mm (0.25%), 13.65 mm (0.5%), and 16.50 mm (0.75%), whereas ciprofloxacin and the negative control produced zones of 31.95 mm and 5.70 mm, respectively. ANOVA revealed significant differences among treatments (F = 232.4, p &amp;lt; 0.0001), with the 0.75% extract showing the largest mean inhibition zone. &lt;strong&gt;Conclusions: &lt;/strong&gt;These findings suggest that South Sulawesi propolis contains tentatively identified bioactive flavonoids and glycosides and demonstrates antibacterial activity against &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt;, indicating its potential as a natural antibacterial source for further investigation.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">352</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ledi Yohanis Ruruk Ali&lt;sup&gt;1&lt;/sup&gt;, Gemini Alam&lt;sup&gt;2&lt;/sup&gt;, Firdaus Hamid&lt;sup&gt;3&lt;/sup&gt;, Andi Rofian Sultan&lt;sup&gt;3&lt;/sup&gt;, Mochammad Hatta&lt;sup&gt;4*&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Master Program of Biomedical Science, Hasanuddin University, Makassar, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Phytochemistry, Faculty of Pharmacy, Hasanuddin University, Makassar, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Microbiology, Faculty of Medicine, Hasanuddin University, Makassar, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Molecular Biology and Immunology, Faculty of Medicine, Hasanuddin University, Makassar, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rahwan Ahmad</style></author><author><style face="normal" font="default" size="100%">Ridwan Amiruddin</style></author><author><style face="normal" font="default" size="100%">A.Arsunan Arsin</style></author><author><style face="normal" font="default" size="100%">Stang Stang</style></author><author><style face="normal" font="default" size="100%">Hasanuddin Ishak</style></author><author><style face="normal" font="default" size="100%">Wahiduddin</style></author><author><style face="normal" font="default" size="100%">Gemini Alam</style></author><author><style face="normal" font="default" size="100%">Bambang Wispriyono</style></author><author><style face="normal" font="default" size="100%">Anwar Mallongi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening and Antibacterial Activity Test of Ethanol Extract of Durian (Durio Zibethinus murr.) Soya Varieties Against Pathogen Bacteria Escherichia Coli in Raw Drinking Water</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antibacterial</style></keyword><keyword><style  face="normal" font="default" size="100%">Durian (Durio zibethinus) Soya variety</style></keyword><keyword><style  face="normal" font="default" size="100%">Escherichia coli</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemicals</style></keyword><keyword><style  face="normal" font="default" size="100%">raw drinking water.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">933-941</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;!-- x-tinymce/html --&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Durian (Durio zibethinus) fruit skin contains antibacterial compounds. The antibacterial content in durian skin (Durio zibethinus) such as alkaloids, flavonoids, saponins, phenols and tannins can inhibit the growth of pathogenic bacteria such as Escherichia coli, Salmonella typhosa and Staphylococcus aureus and act as a disinfection agent. This research aims to determine the secondary metabolite compounds and antibacterial activity of the ethanol extract of Soya durian peel against the pathogenic bacteria Escherichia coli ATCC 25922. &lt;strong&gt;Methods:&lt;/strong&gt; This type of research is a laboratory experiment, including making Soya durian peel extract using the maceration method using 96% ethanol solvent. The antibacterial activity test was carried out using the liquid dilution method to determine the Minimum Inhibitory Concentrations (MIC) value and the solid dilution method to determine the Minimum Bactericidal Concentration (MBC) value. &lt;strong&gt;Results:&lt;/strong&gt; Based on qualitative phytochemical screening, Soya durian peel ethanol extract contains secondary metabolite compounds with an average content of 4.24% alkaloids, 22.95% flavonoids, 1.74% saponins, 57.41% phenols and 2.27% tannins. Soya durian peel extract has an MIC against E. coli ATCC 25922 bacteria of 3.12%, while the MBC value of Soya durian peel extract against E. coli ATCC 25922 bacteria is 6.25%. The results of the One Way ANOVA analysis of the Minimum Bactericidal Concentration (MBC) data have a significant value of 0.00 &amp;lt; 0.05. The results of the Pearson correlation test (r) showed a significant number of 0.000 (p &amp;lt; 0.05), the Pearson correlation coefficient between concentration and number of bacterial colonies was (r) = 0.812. This means that the higher the concentration of Soya durian peel ethanol extract given, the less the number of E.coli ATCC 2592 bacterial colonies will be reduced. The results of a simple linear regression test showed that the value of Y = 245.618 – 29.016 245,618 colonies and each increase in the concentration of Soya durian peel ethanol extract by 1% will cause a decrease in the number of bacterial colonies to 29,016 colonies. &lt;strong&gt;Conclusion:&lt;/strong&gt; Soya durian skin extract has antibacterial compounds that can kill pathogenic Escherichia coli bacteria in raw drinking water.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">933</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;!-- x-tinymce/html --&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Rahwan Ahmad&lt;sup&gt;1*&lt;/sup&gt;, Ridwan Amiruddin&lt;sup&gt;2&lt;/sup&gt;, A.Arsunan Arsin&lt;sup&gt;2&lt;/sup&gt;, Stang Stang&lt;sup&gt;3&lt;/sup&gt;, Hasanuddin Ishak&lt;sup&gt;4&lt;/sup&gt;, Wahiduddin&lt;sup&gt;2&lt;/sup&gt;, Gemini Alam&lt;sup&gt;5&lt;/sup&gt;, Bambang Wispriyono&lt;sup&gt;6&lt;/sup&gt;, Anwar Mallongi&lt;sup&gt;4&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Doctoral Program, School of Public Health, Hasanuddin University, Makassar; Maluku Health Polytechnic, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Epidemiology, Faculty of Public Health,&amp;nbsp;Hasanuddin University, Makassar, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of&amp;nbsp;Biostatistics and Demographics, Faculty of Public Health, Hasanuddin University, Makassar, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Environmental Health, Faculty of Public Health,&amp;nbsp;Hasanuddin University, Makassar, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of&amp;nbsp;Pharmacognosy-Phytochemistry, Faculty of Pharmacy, Hasanuddin University, Makassar, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Departmen of Environmental Health Studies, Faculty of Public Health, Indonesia University, Jakarta, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rahadian Zainul</style></author><author><style face="normal" font="default" size="100%">Rismi Verawati</style></author><author><style face="normal" font="default" size="100%">Gemini Alam</style></author><author><style face="normal" font="default" size="100%">Khoirun Nisyak</style></author><author><style face="normal" font="default" size="100%">Trisna Kumala Sari</style></author><author><style face="normal" font="default" size="100%">Muhammad Arya Ghifari</style></author><author><style face="normal" font="default" size="100%">Ritbey Ruga</style></author><author><style face="normal" font="default" size="100%">Putri Azhari</style></author><author><style face="normal" font="default" size="100%">Romadhon</style></author><author><style face="normal" font="default" size="100%">Himmatul Barroroh</style></author><author><style face="normal" font="default" size="100%">Riso Sari Mandeli</style></author><author><style face="normal" font="default" size="100%">Devi Purnamasari</style></author><author><style face="normal" font="default" size="100%">Viol Dhea Kharisma</style></author><author><style face="normal" font="default" size="100%">Vikash Jakhmola</style></author><author><style face="normal" font="default" size="100%">Maksim Rebezov</style></author><author><style face="normal" font="default" size="100%">ANM Ansori</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Interaction of Cynaroside from Orthosiphon Aristatus Plant Extract on TNF Alpha as a Stimulant in Malaria and Asthma</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Asthma.</style></keyword><keyword><style  face="normal" font="default" size="100%">Cynaroside</style></keyword><keyword><style  face="normal" font="default" size="100%">Malaria</style></keyword><keyword><style  face="normal" font="default" size="100%">Molecular docking</style></keyword><keyword><style  face="normal" font="default" size="100%">Orthosiphon aristatus</style></keyword><keyword><style  face="normal" font="default" size="100%">TNF Alpha</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">581-586</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;This research aims to investigate the interaction between cynaroside, a natural compound found in &lt;em&gt;Orthosiphon aristatus&lt;/em&gt; plant extract, with TNF Alpha as a stimulant in the context of malaria and asthma. The research method involved an&lt;em&gt; in-silico &lt;/em&gt;approach using software such as Pymol, PyRx, Protein Plus, and the Lepinski Rule. The results of the study showed that cynaroside has a significant interaction with TNF Alpha, as indicated by high Binding Affinity values of -9.6, -9.3, and -9.2. Analysis using Protein Plus confirmed the interaction between cynaroside and TNF Alpha. Additionally, evaluation using the Lepinski Rule of Five revealed that cynaroside has physicochemical characteristics suitable as a potential drug compound, with a mass of 448, hydrogen bond donors of 7, hydrogen bond acceptors of 11, log p -0.401, and molar reactivity of 105.2. These findings provide a deeper understanding of the potential of cynaroside in regulating the immune response to malaria and asthma through its interaction with TNF Alpha. These results can serve as an important basis for further research in the development of more targeted and effective therapies for both of these diseases&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">581</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Rahadian Zainul&lt;sup&gt;1,11,*&lt;/sup&gt;, Rismi Verawati&lt;sup&gt;1&lt;/sup&gt;, Gemini Alam&lt;sup&gt;2&lt;/sup&gt;, Khoirun Nisyak&lt;sup&gt;3&lt;/sup&gt;, Trisna Kumala Sari&lt;sup&gt;1&lt;/sup&gt;, Muhammad Arya Ghifari&lt;sup&gt;4&lt;/sup&gt;, Ritbey Ruga&lt;sup&gt;5&lt;/sup&gt;, Putri Azhari&lt;sup&gt;6&lt;/sup&gt;, Romadhon&lt;sup&gt;7&lt;/sup&gt;, Himmatul Barroroh&lt;sup&gt;8&lt;/sup&gt;, Riso Sari Mandeli&lt;sup&gt;9&lt;/sup&gt;, Devi Purnamasari&lt;sup&gt;10&lt;/sup&gt;, Viol Dhea Kharisma&lt;sup&gt;12,13&lt;/sup&gt;, Vikash Jakhmola&lt;sup&gt;14&lt;/sup&gt;, Maksim Rebezov&lt;sup&gt;15,16&lt;/sup&gt;, ANM Ansori&lt;sup&gt;12,13,14&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Pharmacognosy-Phytochemistry Laboratory, Faculty of Pharmacy, Universitas Hasanuddin, Makassar, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacy, Faculty of Health Science, Universitas Anwar Medika, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Informatics Engineering, Faculty of Computer Sciences, Universitas Brawijaya, Malang, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Mulawarman, Samarinda, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Department of Agricultural Technology, Faculty of Agricultural Technology, Universitas Andalas, Padang, West Sumatra, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;7&lt;/sup&gt;Fisheries Product Technology Study Program, Universitas Diponegoro Semarang, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;8&lt;/sup&gt;Chemistry Department, Faculty of Science and Technology, Universitas Islam Maulana Malik Ibrahim, Malang, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;9&lt;/sup&gt;Environmental and Policy Researcher, Environmental Science Program, Universitas Negeri Padang, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;10&lt;/sup&gt;Department of Radiology, Universitas Awalbros, Pekanbaru, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;11&lt;/sup&gt;Center for Advanced Material Processing, Artificial Intelligence, and Biophysic Informatics (CAMPBIOTICS), Universitas Negeri Padang, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;12&lt;/sup&gt;Faculty of Science and Technology, Universitas Airlangga, Surabaya, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;13&lt;/sup&gt;Generasi Biologi Indonesia Foundation, Gresik, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;14&lt;/sup&gt;Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University, Dehradun, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;15&lt;/sup&gt;Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, RUSSIAN FEDERATION.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;16&lt;/sup&gt;Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Yekaterinburg, RUSSIAN FEDERATION.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ayun Dwi Astuti</style></author><author><style face="normal" font="default" size="100%">Awaluddin Iwan Perdana</style></author><author><style face="normal" font="default" size="100%">Rosdiana Natzir</style></author><author><style face="normal" font="default" size="100%">Muhammad Nasrum Massi</style></author><author><style face="normal" font="default" size="100%">Subehan</style></author><author><style face="normal" font="default" size="100%">Gemini Alam</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Compound Analysis and Genetic Study of Selected Plectranthus scutellarioides Varieties from Indonesia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Coleus scutellarioides</style></keyword><keyword><style  face="normal" font="default" size="100%">Densitometer</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">GC-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">RbcL.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1516-1526</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Plectranthus scutellarioides &lt;/em&gt;is one of medicinal plants in Indonesia, which has several hundred varieties but only one is known by local people as medicine. &lt;strong&gt;Objective:&lt;/strong&gt; Six varieties of &lt;em&gt;Plectranthus scutellarioides &lt;/em&gt;were analyzed for their total flavonoid content, chemical compound, and moleculer genetic. &lt;strong&gt;Methods&lt;/strong&gt;: TFCs were analyzed using AlCl3 colorimetric method, chemical compounds were identified using TLC-scanning densitometer, GC-MS, and FTIR, moleculer genetic were observed using DNA barcoding rbcL gene. &lt;strong&gt;Results:&lt;/strong&gt; The TFCs of &lt;em&gt;trailing psycholeus,&lt;/em&gt; and flamingo varieties were higher than the other varieties. TLC-scanner densitometer showed that color &lt;em&gt;blaze dark star,&lt;/em&gt; &lt;em&gt;trailing psycholeus&lt;/em&gt;, and &lt;em&gt;trailing&lt;/em&gt; queen had similar profiles, as did &lt;em&gt;beale street, trailing &lt;/em&gt;rose, and flamingo. The GCMS results showed notable difference in &lt;em&gt;trailing psycholeus&lt;/em&gt; and trailing queen which have 2-oleoylglycerol and 9(E),11(E)-conjugated linoleic acid in larger amounts than others, respectively. Multivariate analysis of the FTIR spectra showed the closeness of all varieties, except for &lt;em&gt;beale street &lt;/em&gt;which had the lowest similarity with the others. Despite that, genetic studies using the rbcL gene and comparing the results with the &lt;em&gt;P. scutellarioides&lt;/em&gt; gene in the database (MW538954.1) showed&lt;em&gt; beale street&lt;/em&gt; was the most similar (99.52%). The phylogenetic analysis showed that &lt;em&gt;beale street&lt;/em&gt; and&lt;em&gt; trailing psycholeus&lt;/em&gt; have the highest similarity among others.&lt;strong&gt; Conclusions&lt;/strong&gt;: There is a slight difference in chemical composition between varieties as well as the genetic. Therefore, quality control or standardisation is needed in the use of this plant as a traditional medicine.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1516</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ayun Dwi Astuti&lt;sup&gt;1&lt;/sup&gt;, Awaluddin Iwan Perdana&lt;sup&gt;2&lt;/sup&gt;, Rosdiana Natzir&lt;sup&gt;3&lt;/sup&gt;, Muhammad Nasrum Massi&lt;sup&gt;4&lt;/sup&gt;, Subehan&lt;sup&gt;5&lt;/sup&gt;, Gemini Alam&lt;sup&gt;5&lt;/sup&gt;,*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Medicinal Science, Faculty of Medicine, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Research Laboratory, Department of Chemistry, Faculty of Science and Technology, State Islamic University- Alauddin, Gowa 92118, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, Faculty of Medicine, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Microbiology, Faculty of Medicine, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Yusnita Rifai</style></author><author><style face="normal" font="default" size="100%">Mukhriani</style></author><author><style face="normal" font="default" size="100%">Yulia Y Djabir</style></author><author><style face="normal" font="default" size="100%">Gemini Alam</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Chemometric Analysis of Arbutin Derivatives from Paederia foetida and Vitis vinifera with Fourier Transform Infrared (FTIR)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal,</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Arbutin</style></keyword><keyword><style  face="normal" font="default" size="100%">Chemometrics</style></keyword><keyword><style  face="normal" font="default" size="100%">Paederia foetida</style></keyword><keyword><style  face="normal" font="default" size="100%">PCA</style></keyword><keyword><style  face="normal" font="default" size="100%">Vitis vinifera</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">436-441</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;&lt;em&gt;Paederia foetida&lt;/em&gt; and &lt;em&gt;Vitis vinifera&lt;/em&gt; were reported to have antioxidant activities due to their polyphenolic phytochemical contents. Arbutin may be included as active compounds in the plants. The chemometric analysis is used to identify the similarity of functional groups found in arbutin and that are in &lt;em&gt;Paederia foetida&lt;/em&gt; and &lt;em&gt;Vitis vinifera. &lt;/em&gt;Materials and Method: The ethanol extracts of &lt;em&gt;Paderia foetida&lt;/em&gt; and &lt;em&gt;Vitis vinifera&lt;/em&gt; were subjected to compound partition and characterization. Then a liquid-liquid partition is carried out using n-hexan and water solvents, followed by ethyl acetate and water partitions. This procedure is carried out continuously until the top layer is cleared. Partitioned compounds were analyzed using FTIR spectroscopy to identify functional groups. Furthermore, it was analyzed using the chemometric method (Principal Component Analysis and Cluster Analysis). &lt;strong&gt;Results: &lt;/strong&gt;From the results of FTIR spectroscopy, functional groups in &lt;em&gt;Paederia foetida&lt;/em&gt; and&lt;em&gt; Vitis vinifera &lt;/em&gt;were identical to functional groups found in arbutin. PCA Analysis was achieved using principal component accounting an eigenvelue about 99,3 % of the total variance. &lt;strong&gt;Conclusions: &lt;/strong&gt;CA analysis showed that compounds in &lt;em&gt;Paederia foetida &lt;/em&gt;(Euclidean distance 0.537) and&lt;em&gt; Vitis Vinifera &lt;/em&gt;(Euclidean distance 1.157) may be similar with arbutin.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">436</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Yusnita Rifai&lt;sup&gt;1,&lt;/sup&gt;*, Mukhriani&lt;sup&gt;1&lt;/sup&gt;, Yulia. Y. Djabir&lt;sup&gt;2&lt;/sup&gt;, Gemini Alam&lt;sup&gt;3 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Pharmaceutical Chemistry Laboratory, Faculty of Pharmacy, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Clinical Chemistry Laboratory, Faculty of Pharmacy, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Phytochemistry Laboratory, Faculty of Pharmacy, Hasanuddin University, Makassar 90245, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mufidah Murdifin</style></author><author><style face="normal" font="default" size="100%">Ermina Pakki</style></author><author><style face="normal" font="default" size="100%">Gemini Alam</style></author><author><style face="normal" font="default" size="100%">Marianti A. Manggau</style></author><author><style face="normal" font="default" size="100%">Lukman Muslimin</style></author><author><style face="normal" font="default" size="100%">M. Rusdi</style></author><author><style face="normal" font="default" size="100%">Elly Wahyudin</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Lipid Peroxidation Inhibitory Activity In vitro of Mezzetia parviflora Becc. Wood Bark Polar extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Conjugated diene</style></keyword><keyword><style  face="normal" font="default" size="100%">Low-density lipoprotein</style></keyword><keyword><style  face="normal" font="default" size="100%">Malondilaldehyde</style></keyword><keyword><style  face="normal" font="default" size="100%">Mezzetia parviflora Becc</style></keyword><keyword><style  face="normal" font="default" size="100%">Polyphenol</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/295</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">171-175</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; The wood bark of &lt;em&gt;Mezzetia parviflora&lt;/em&gt; Becc, has long served as one of the most important traditional herbal medicine sources in Buton Regency, Southeast Sulawesi. &lt;em&gt;M. parviflora&lt;/em&gt; extracts were rich in polyphenols. This study was aimed to explore the lipid peroxidation inhibitory activity of polar extract of &lt;em&gt;M. parviflora&lt;/em&gt;.&lt;strong&gt; Methods:&lt;/strong&gt; The polar extract is the result of ethanol extract partition solved in acetone. The extract will keep polar components which are insoluble in acetone. Assayed methods applied are &amp;szlig;-carotene bleaching inhibition, thiobarbituric acid reactive substance (TBARS) measurement, and continuous monitoring of conjugated dienes formation in LDL. &lt;strong&gt;Results:&lt;/strong&gt; &lt;em&gt;M. parviflora&lt;/em&gt; extract inhibit &amp;szlig;-carotene/ linoleic acid oxidation, showed by IC&lt;sub&gt;50&lt;/sub&gt; value of 15.83 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml in 30th minute; but the potency will be reduced to IC&lt;sub&gt;50&lt;/sub&gt; value of 111.19 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml and 225.07 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml after the 60th and 120th minute of incubation. &lt;em&gt;M. parviflora&lt;/em&gt; extract inhibit MDA formation as for linoleic acid peroxidation product until the third day; at 20, 40, 60, 80 and 100 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml inhibit MDA formation as many as 29.16 &amp;plusmn; 2.41%, 4.24% &amp;plusmn; 43.27, 54.08 &amp;plusmn; 2.87%, 59.88 &amp;plusmn; 1.90%, and 69.75 &amp;plusmn; 2.32%, respectively. M. parviflora extract at 50 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml can inhibit LDL-oxidation induced by CuSO&lt;sub&gt;4&lt;/sub&gt;, performed by LDL-oxidation lag-time elongation until 70 minutes, similar ability was performed by epigallocathecin gallate at 5 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml. &lt;strong&gt;Conclusions:&lt;/strong&gt; &lt;em&gt;M. parviflora&lt;/em&gt; extract expressed relatively strong protection against lipid and LDL oxidation which can serve as the scientific basis of its development as a remedy for various diseases caused by lipid peroxidation.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">171</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Mufidah Murdifin,&lt;sup&gt;1&lt;/sup&gt;* Ermina Pakki,&lt;sup&gt;1&lt;/sup&gt; Gemini Alam,&lt;sup&gt;1&lt;/sup&gt; Marianti A. Manggau,&lt;sup&gt;2&lt;/sup&gt; Lukman Muslimin,&lt;sup&gt;3&lt;/sup&gt; M. Rusdi,&lt;sup&gt;4&lt;/sup&gt; Elly Wahyudin&lt;sup&gt;2 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy Phytochemistry, Faculty of Pharmacy, Hasanuddin University, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacology, Faculty of Pharmacy, Hasanuddin University, Makassar, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;STIFA Makassar, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmacy, Faculty of Health, Alauddin Islamic State University Makassar, INDONESIA.&lt;/p&gt;</style></auth-address></record></records></xml>