<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Arsia Tarnam Yakoob</style></author><author><style face="normal" font="default" size="100%">Nargis Begum Tajuddin</style></author><author><style face="normal" font="default" size="100%">Muhammad Ilyas Mohammed Hussain</style></author><author><style face="normal" font="default" size="100%">Shilu Mathew</style></author><author><style face="normal" font="default" size="100%">Archunan Govindaraju</style></author><author><style face="normal" font="default" size="100%">Ishtiaq Qadri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant and Hypoglycemic Activities of Clausena anisata (Willd.) Hook F. Ex Benth. Root Mediated Synthesized Silver Nanoparticles</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">C. anisata</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetes</style></keyword><keyword><style  face="normal" font="default" size="100%">Glucose and Silver nitrate</style></keyword><keyword><style  face="normal" font="default" size="100%">Silvernanoparticles</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">579-586</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;The present study was carried out to examine the hypoglycemic effect of Silver Nanoparticles (SNPs) using ethanolic root extract of &lt;em&gt;Clausena anisata&lt;/em&gt; (Willd.) Hook. f. ex Benth. A cost effective and eco friendly technique for green synthesis of SNPs from 1mM AgNO&lt;sub&gt;3&lt;/sub&gt; solution through the root extract was carried out. The biosynthesized SNPs were characterized using UV spectrophotometry, Field Emission Scanning Electron Microscopy (FESEM), X-ray Diffraction analysis (XRD), Energy Dispersive Spectroscopy (EDS) and Fourier transform infra-red (FTIR) spectrometry. DPPH assay was done to determine the antioxidant activity and for &lt;em&gt;in vitro&lt;/em&gt; hypoglycemic activity glucose uptake by yeast cells, alpha amylase inhibition assay, adsorption capacity and glucose diffusion assay was performed. The SNPs of ethanolic root extract were found to be spherical in shape and up to 32.75 nm average in size. They showed alpha amylase inhibitory activity of 83.60% at 500 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml. The glucose uptake by yeast cells was found to increase with an increase in concentration. The maximum glucose uptake was found to be 69.51% at 10mM concentration. The molar concentration of glucose was directly proportional to the glucose binding capacity of extracts.The rate of glucose diffusion across the membrane was found to increase from 30 to 180 minutes. The DPPH scavenging activity was found to be potent (74.07%) at 500 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml. The hypoglycemic effect exhibited by the SNPs was revealed by simple in vitro model of yeast cells, mediated by glucose adsorption, increasing glucose diffusion and glucose transport across the cell membrane.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">579</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Arsia Tarnam Yakoob&lt;sup&gt;1&lt;/sup&gt;, Nargis Begum Tajuddin&lt;sup&gt;1&lt;/sup&gt;, Muhammad Ilyas Mohammed Hussain&lt;sup&gt;2&lt;/sup&gt;, Shilu Mathew&lt;sup&gt;1&lt;/sup&gt;, Ishtiaq Qadri&lt;sup&gt;3&lt;/sup&gt;* and Archunan Govindaraju&lt;sup&gt;4 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department Of Biotechnology, Jamal Mohamed College (Autonomous), Trichy- 20, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department Of Botany, Jamal Mohamed College (Autonomous), Trichy- 20, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;King Fahad Medical Research Centre, King Abdul Aziz University, Jeddah, SAUDI ARABIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Center For Pheromone Technology, Department Of Animal Science, Bharathidasan University Tiruchirappalli-620 024, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Arsia Tarnam Y</style></author><author><style face="normal" font="default" size="100%">Nargis Begum T</style></author><author><style face="normal" font="default" size="100%">Muhammad Ilyas MH</style></author><author><style face="normal" font="default" size="100%">Shilu Mathew</style></author><author><style face="normal" font="default" size="100%">Archunan Govindaraju</style></author><author><style face="normal" font="default" size="100%">Ishtiaq Qadri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Green synthesis, Antioxidant Potential and Hypoglycemic Effect of Silver Nanoparticles using Ethanolic Leaf Extract of Clausena anisata (Willd.) Hook. F. Ex Benth. of Rutaceae</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Nil</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">565-575</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;The current study was conducted to examine the hypoglycemic effect of Silver Nano particles (SNPs) using ethanolic leaf extract of &lt;em&gt;Clausena anisata &lt;/em&gt;(Willd.) &lt;em&gt;Hook f. &lt;/em&gt;ex Benth. A cost effective and eco-friendly technique for the green synthesis of SNPs from 1mM AgNO&lt;sub&gt;3&lt;/sub&gt; solution through the leaf extract was carried out. The biosynthesized SNPs were characterized using UV spectro photometry, Field Emission Scanning Electron Microscopy (FESEM), X-ray Diffraction analysis (XRD), Energy Dispersive Spectroscopy (EDS) and Fourier transform infra-red (FTIR) spectrometry. DPPH assay was done to determine the antioxidant activity and for &lt;em&gt;in vitro&lt;/em&gt; hypoglycemic activity glucose uptake by yeast cells, alpha-amylase inhibition assay, adsorption capacity and glucose diffusion assay was carried out. The SNPs of ethanol leaf extract were found to be spherical in shape and up to 60.67 nm average in size. They showed alpha-amylase inhibitory activity of 80.32% at 500 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml and IC&lt;sub&gt;50&lt;/sub&gt; 100 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml. The glucose uptake by yeast cells was found to increase with an increase in concentration. The maximum glucose uptake was found to be 68.29% at 10mM concentration. The molar concentration of glucose was directly proportional to the glucose binding capacity of extracts. The rate of glucose diffusion across the membrane was found to increase from 30 to 180 minutes. The DPPH scavenging activity was found to be potent (71.60%) at 500 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ml. The hypoglycemic effect exhibited by the SNPs was revealed by simple &lt;em&gt;in vitro &lt;/em&gt;model of yeast cells, mediated by glucose absorption, increasing glucose diffusion and glucose transport across the cell membrane.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">565</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Arsia Tarnam Y&lt;sup&gt;1&lt;/sup&gt;, Nargis Begum T&lt;sup&gt;1&lt;/sup&gt;, Muhammad Ilyas MH&lt;sup&gt;2&lt;/sup&gt;, Shilu Mathew&lt;sup&gt;1&lt;/sup&gt;, Archunan Govindaraju&lt;sup&gt;3&amp;nbsp;&lt;/sup&gt;and Ishtiaq Qadri&lt;sup&gt;4&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;PG &amp;amp; Research Department of Biotechnology, Jamal Mohamed College, Tiruchirappalli,INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;PG &amp;amp; Research Department of Botany, Jamal Mohamed College, Tiruchirappalli, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Animal Science, Bharathidasan University Tiruchirappalli-620 024, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;King Fahd Medical Research Centre, Jeddah, K.S.A.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Abirami Hariharan</style></author><author><style face="normal" font="default" size="100%">Tajuddin Nargis Begum</style></author><author><style face="normal" font="default" size="100%">Mohamed Hussain Muhammad Ilyas</style></author><author><style face="normal" font="default" size="100%">Hussain Syed Jahangir</style></author><author><style face="normal" font="default" size="100%">Premkumar Kumpati</style></author><author><style face="normal" font="default" size="100%">Shilu Mathew</style></author><author><style face="normal" font="default" size="100%">Archunan Govindaraju</style></author><author><style face="normal" font="default" size="100%">Ishtiaq Qadri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Synthesis of Plant Mediated gold Nanoparticles using Azima Tetracantha Lam. Leaves extract and Evaluation of their Antimicrobial Activities</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial Activity.</style></keyword><keyword><style  face="normal" font="default" size="100%">Azima tetracantha Leaves Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Biosynthesis</style></keyword><keyword><style  face="normal" font="default" size="100%">Characterization</style></keyword><keyword><style  face="normal" font="default" size="100%">Gold Nanoparticles</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Oct 2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">507-512</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aim: &lt;/strong&gt;The demand for nanoparticles is increasing day by day due to their wide range of applications in various areas including pharmaceutical industry. Nanoparticles are formally synthesized by chemical methods in which the toxic and flammable chemicals are used. &lt;strong&gt;Methods: &lt;/strong&gt;This article reports about an effective, rapid and eco-friendly technique for the fabrication of gold nanoparticles from gold chloride solution using &lt;em&gt;Azima tetracantha&lt;/em&gt; Lam. leaves extract. The effects of the leaves extract of &lt;em&gt;Azima tetracantha&lt;/em&gt;, the concentration of Gold chloride solution, the time of the reaction and the effect of tem&amp;not;perature on the rate of the reaction were investigated. The synthesized gold nanoparticles (AuNPs) were characterized by using various techniques such as Dynamic Light Spectroscopy (DLS), Scanning Electron Microscopy (SEM), UV-Vis spectra gave surface plasmon resonance (SPR) at 540 nm, Fourier Transform Infrared spectroscopy (FTIR) and X-ray diffraction (XRD). This revealed the reduction of gold ions (Au&lt;sup&gt;+&lt;/sup&gt;) to gold metal (Au&lt;sup&gt;0&lt;/sup&gt;) which indicated the formation of gold nanoparticles (AuNPs). &lt;strong&gt;Results:&lt;/strong&gt; The antimicrobial action of biosynthesized AuNPs indicated effective activity against bacterial pathogens &lt;em&gt;Aeromonas liquefaciens&lt;/em&gt;, &lt;em&gt;Enterococcus fecalis&lt;/em&gt;, &lt;em&gt;Micrococcus luteus&lt;/em&gt;, &lt;em&gt;Salmonella typhimurium&lt;/em&gt; and fungal pathogens &lt;em&gt;Candida albicans&lt;/em&gt;, &lt;em&gt;Cryptococcus sp, Microsporum canis, Trichophyton rubrum&lt;/em&gt;.&lt;strong&gt; Conclusion:&lt;/strong&gt; This revealed that gold nanoparticles could provide a safer alternative to conventional antimicrobial agents.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">507</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Abirami Hariharan&lt;sup&gt;1&lt;/sup&gt;, Tajuddin Nargis Begum&lt;sup&gt;2&lt;/sup&gt;, Mohamed Hussain Muhammad Ilyas&lt;sup&gt;3&lt;/sup&gt;, Hussain Syed Jahangir&lt;sup&gt;3&lt;/sup&gt;, Premkumar Kumpati&lt;sup&gt;4&lt;/sup&gt;, Shilu Mathew&lt;sup&gt;2&lt;/sup&gt;, Archunan Govindaraju&lt;sup&gt;5&lt;/sup&gt;, and Ishtiaq Qadri&lt;sup&gt;6*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;1Department of Biotechnology, Cauvery College for Women, Trichy- 18, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biotechnology, Jamal Mohamed College (Autonomous), Trichy-20, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Botany, Jamal Mohamed College (Autonomous), Trichy-20, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Biomedical Sciences, Bharathidasan University, Trichy-24, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Animal Science, Center for Pheromone Technology, Bharathidasan University Tiruchirappalli-620 024, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;King Fahad Medical Research Centre, King Abdul Aziz University, Jeddah, SAUDI ARABIA.&lt;/p&gt;
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