<style face="normal" font="default" size="100%">Chemical Profiling and In Vitro α-amylase Antidiabetic Assessment of Carissa Macrocarpa Flower Extract Cultivated in Saudi Arabia</style>

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<style face="normal" font="default" size="100%">Chemical Profiling and In Vitro α-amylase Antidiabetic Assessment of Carissa Macrocarpa Flower Extract Cultivated in Saudi Arabia</style>

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<style face="normal" font="default" size="100%">Phytochemical Approach Including Total Phenolic and Flavonoid Contents and Evaluation of in vitro ABTS Antioxidant Capacity and Lipoxygenase Inhibition of Anisosciadium lanatum</style>