<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">SYLVIA RIZKY PRIMA</style></author><author><style face="normal" font="default" size="100%">ELFAHMI</style></author><author><style face="normal" font="default" size="100%">ELIN JULIANTI</style></author><author><style face="normal" font="default" size="100%">Irda Fidrianny</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Antibacterial and Antioxidant Activity of Endophytic Fungi Isolated from CAPSICUM ANNUUM L. and ALLIUM CEPA L.</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial</style></keyword><keyword><style  face="normal" font="default" size="100%">Chaetomium globosum</style></keyword><keyword><style  face="normal" font="default" size="100%">Endophytic fungus</style></keyword><keyword><style  face="normal" font="default" size="100%">Onion</style></keyword><keyword><style  face="normal" font="default" size="100%">Red chili</style></keyword><keyword><style  face="normal" font="default" size="100%">Schizophyllum commune</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">329-334</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Objective: &lt;/strong&gt;The aims of this study were to identify the endophytic fungi from &lt;em&gt;Capsicum annuum &lt;/em&gt;L. and &lt;em&gt;Allium cepa &lt;/em&gt;L., to determine antioxidant and antimicrobial activity of ethyl acetate extract of endophytic fungi isolated from&lt;em&gt; C. annuum&lt;/em&gt; and &lt;em&gt;A. cepa&lt;/em&gt;. &lt;strong&gt;Methods:&lt;/strong&gt; Endophytic fungi was isolated with potato dextrose agar (PDA) from fruits of &lt;em&gt;C. annuumand &lt;/em&gt;bulbs of&lt;em&gt; A. cepa.&lt;/em&gt; Isolate of endophytic fungi was molecular identified to know the species or genus. Cultivation was carried out on rice media, 4 weeks on room temperature and the extraction by maceration using ethyl acetate. Antioxidant activity were tested by DPPH method. While antibacterial activity was tested by disk diffusion methods and microdilution methods.&lt;strong&gt; Results: &lt;/strong&gt;Five isolates of endophytic fungi from red and green fruits of &lt;em&gt;C. annuum&lt;/em&gt; and bulb of &lt;em&gt;A. cepa &lt;/em&gt;have been isolated and the species or the genus have been confirmed. KCM 1 and KCM 2 isolates endophytic fungi from the red fruits of&lt;em&gt; C. annuum &lt;/em&gt;were confirmed as &lt;em&gt;Diaporthe sp&lt;/em&gt; and Chaetomium globosum. The KCH 1 isolate from green fruits of the &lt;em&gt;C. annuum&lt;/em&gt; was confirmed as &lt;em&gt;Trametes hirsuta. &lt;/em&gt;The KBM 1 and KBM 2 isolates from &lt;em&gt;A. cepa&lt;/em&gt; were confirmed as &lt;em&gt;Schizophyllum&lt;/em&gt; commune and &lt;em&gt;Phlebia sp. &lt;/em&gt;The highest antioxidant and antibacterial activity was exposed by ethyl acetate extract of S. commune. &lt;strong&gt;Conclusion: &lt;/strong&gt;Five isolates endophytic fungi from &lt;em&gt;C. annuum&lt;/em&gt; and&lt;em&gt; A. cepa w&lt;/em&gt;ere &lt;em&gt;Diaporthe sp, C. globosum, T. hirsuta, S. commune&lt;/em&gt; and &lt;em&gt;Phlebia sp&lt;/em&gt;. Ethyl acetate extract of &lt;em&gt;S.commune &lt;/em&gt;gave highest antioxidant and antibacterial activity.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article </style></work-type><section><style face="normal" font="default" size="100%">329</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;SYLVIA RIZKY PRIMA&lt;sup&gt;1,2*&lt;/sup&gt;, ELFAHMI&lt;sup&gt;1&lt;/sup&gt;, ELIN JULIANTI&lt;sup&gt;1&lt;/sup&gt;, IRDA FIDRIANNY&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Biology, School of Pharmacy – Bandung of Technology, Bandung, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Pharmacy, University August 17, 1945 Jakarta, INDONESIA&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Gumilar Adhi Nugroho</style></author><author><style face="normal" font="default" size="100%">Febrika Wediasari</style></author><author><style face="normal" font="default" size="100%">Zahra Fadhilah</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Heri Setiawan</style></author><author><style face="normal" font="default" size="100%">ELFAHMI</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Potency of Antidiabetic Effects of the Combination of Syzygium cumini and Andrographis paniculata in Rats with High-Fat Dietand Streptozotocin-Induced Diabetes</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Andrographis paniculata</style></keyword><keyword><style  face="normal" font="default" size="100%">Combination</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetes</style></keyword><keyword><style  face="normal" font="default" size="100%">Syzygium cumini</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">406-412</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Andrographis paniculata&lt;/em&gt; (AP) and &lt;em&gt;Syzygium cumini &lt;/em&gt;(SC) are known for their antihyperglycemic effects. However, the combined effects of these plants have not yet been assessed. This study evaluated the oral acute toxicity and&lt;em&gt; in vivo &lt;/em&gt;antihyperglycemic effects of the extract combining AP and SC (SCAP) in rats with high-fat diet- and streptozotocin (STZ)-induced diabetes. Thirteen female DDY mice for toxicity test were divided into three groups and orally administered one dose SCAP (0, 300, or 2000 mg/kg). On day 15, animals were euthanized, their internal organs were observed, and blood samples were collected for clinical biochemistry analyses.&lt;em&gt; In vivo&lt;/em&gt; antihyperglycemic activity was examined in male Sprague- Dawley rats-induced diabetes. Diabetic rats were assigned to once-daily oral treatment with metformin, AP, SC or SCAP for 1 week. Concerning toxicity, SCAP had no effects on liver and kidney and histology of these organs displayed no abnormalities. Blood glucose levels had a tendency to reduce in treatment groups compared with the findings in the diabetic control group. SCAP treatment protected rats against pancreatic damage. These results illustrated that the combined SCAP treatment had beneficial effects on blood glucose levels and pancreatic β-cell function, in rats-induced diabetes.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article </style></work-type><section><style face="normal" font="default" size="100%">406</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Gumilar Adhi Nugroho&lt;sup&gt;1&lt;/sup&gt;, Febrika Wediasari&lt;sup&gt;1&lt;/sup&gt;, Zahra Fadhilah&lt;sup&gt;1&lt;/sup&gt;, Berna Elya&lt;sup&gt;1,*&lt;/sup&gt;, Heri Setiawan&lt;sup&gt;2&lt;/sup&gt;, Elfahmi&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Laboratorium of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, University of Indonesia, Depok, Jawa Barat, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Laboratorium of Pharmacology, Faculty of Pharmacy, University of Indonesia, Depok, Jawa Barat, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;School of Pharmacy, Institut Teknologi Bandung, Bandung, Jawa Barat, INDONESIA.&lt;/p&gt;
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