<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">SYLVIA RIZKY PRIMA</style></author><author><style face="normal" font="default" size="100%">ELFAHMI</style></author><author><style face="normal" font="default" size="100%">ELIN JULIANTI</style></author><author><style face="normal" font="default" size="100%">Irda Fidrianny</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Antibacterial and Antioxidant Activity of Endophytic Fungi Isolated from CAPSICUM ANNUUM L. and ALLIUM CEPA L.</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antimicrobial</style></keyword><keyword><style  face="normal" font="default" size="100%">Chaetomium globosum</style></keyword><keyword><style  face="normal" font="default" size="100%">Endophytic fungus</style></keyword><keyword><style  face="normal" font="default" size="100%">Onion</style></keyword><keyword><style  face="normal" font="default" size="100%">Red chili</style></keyword><keyword><style  face="normal" font="default" size="100%">Schizophyllum commune</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">329-334</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Objective: &lt;/strong&gt;The aims of this study were to identify the endophytic fungi from &lt;em&gt;Capsicum annuum &lt;/em&gt;L. and &lt;em&gt;Allium cepa &lt;/em&gt;L., to determine antioxidant and antimicrobial activity of ethyl acetate extract of endophytic fungi isolated from&lt;em&gt; C. annuum&lt;/em&gt; and &lt;em&gt;A. cepa&lt;/em&gt;. &lt;strong&gt;Methods:&lt;/strong&gt; Endophytic fungi was isolated with potato dextrose agar (PDA) from fruits of &lt;em&gt;C. annuumand &lt;/em&gt;bulbs of&lt;em&gt; A. cepa.&lt;/em&gt; Isolate of endophytic fungi was molecular identified to know the species or genus. Cultivation was carried out on rice media, 4 weeks on room temperature and the extraction by maceration using ethyl acetate. Antioxidant activity were tested by DPPH method. While antibacterial activity was tested by disk diffusion methods and microdilution methods.&lt;strong&gt; Results: &lt;/strong&gt;Five isolates of endophytic fungi from red and green fruits of &lt;em&gt;C. annuum&lt;/em&gt; and bulb of &lt;em&gt;A. cepa &lt;/em&gt;have been isolated and the species or the genus have been confirmed. KCM 1 and KCM 2 isolates endophytic fungi from the red fruits of&lt;em&gt; C. annuum &lt;/em&gt;were confirmed as &lt;em&gt;Diaporthe sp&lt;/em&gt; and Chaetomium globosum. The KCH 1 isolate from green fruits of the &lt;em&gt;C. annuum&lt;/em&gt; was confirmed as &lt;em&gt;Trametes hirsuta. &lt;/em&gt;The KBM 1 and KBM 2 isolates from &lt;em&gt;A. cepa&lt;/em&gt; were confirmed as &lt;em&gt;Schizophyllum&lt;/em&gt; commune and &lt;em&gt;Phlebia sp. &lt;/em&gt;The highest antioxidant and antibacterial activity was exposed by ethyl acetate extract of S. commune. &lt;strong&gt;Conclusion: &lt;/strong&gt;Five isolates endophytic fungi from &lt;em&gt;C. annuum&lt;/em&gt; and&lt;em&gt; A. cepa w&lt;/em&gt;ere &lt;em&gt;Diaporthe sp, C. globosum, T. hirsuta, S. commune&lt;/em&gt; and &lt;em&gt;Phlebia sp&lt;/em&gt;. Ethyl acetate extract of &lt;em&gt;S.commune &lt;/em&gt;gave highest antioxidant and antibacterial activity.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article </style></work-type><section><style face="normal" font="default" size="100%">329</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;SYLVIA RIZKY PRIMA&lt;sup&gt;1,2*&lt;/sup&gt;, ELFAHMI&lt;sup&gt;1&lt;/sup&gt;, ELIN JULIANTI&lt;sup&gt;1&lt;/sup&gt;, IRDA FIDRIANNY&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Biology, School of Pharmacy – Bandung of Technology, Bandung, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Pharmacy, University August 17, 1945 Jakarta, INDONESIA&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Defri Rizaldy</style></author><author><style face="normal" font="default" size="100%">Nisrina Khairunnisa Ramadhita</style></author><author><style face="normal" font="default" size="100%">Trishna Nadhifa</style></author><author><style face="normal" font="default" size="100%">Irda Fidrianny</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Mangosteen (Garcinia mangostana L.): Evaluation of In Vitro Antioxidant Activities</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Branches</style></keyword><keyword><style  face="normal" font="default" size="100%">CUPRAC.</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Leaves</style></keyword><keyword><style  face="normal" font="default" size="100%">Mangosteen</style></keyword><keyword><style  face="normal" font="default" size="100%">Rinds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">633-640</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Mangosteen (&lt;em&gt;Garcinia mangostana&lt;/em&gt; L.), is an evergreen of the &lt;em&gt;Guttiferae &lt;/em&gt;family that carries antioxidant activity.&lt;strong&gt; Objective&lt;/strong&gt;s: to examine the antioxidant activity of the leaves, branches and rinds of the mangosteen using DPPH and CUPRAC methods, total phenolic content (TPC) and total flavonoid content (TFC), analyze the correlation between TPC, TFC and antioxidant activity, the correlation between two methods, and found the levels of flavonoid compounds.&lt;strong&gt; Methods:&lt;/strong&gt; Extraction was performed by reflux method using solvents with graded polarity, namely n-hexane, ethyl acetate and ethanol. Determination of antioxidant activity with DPPH and CUPRAC, TPC and TFC were performed by UV-visible spectrophotometer. The correlation between TPC, TFC and antioxidant activity of DPPH and CUPRAC as well as the correlation between two methods were conducted by Pearson’s method. The level of flavonoid compounds was performed by HPLC. &lt;strong&gt;Results:&lt;/strong&gt; Mangosteen leaves, branches and rinds extracts had antioxidant activity of DPPH in the range of 39.920 – 489.708 mg AAE/g and antioxidant activity of CUPRAC in the range of 116.360 – 570.400 mg AAE/g. The highest TPC was given by the ethanol leaves extract (49.525 ± 4.263 g GAE/100 g) and the highest TFC was given by the n-hexane rinds extract (13.859 ± 1.451 g QE/100 g). The ethanol rinds extract contained rutin 0.0327% and kaempferol 0.0049%. &lt;strong&gt;Conclusions:&lt;/strong&gt; TPC and TFC correlated positive and significant with the value of antioxidant activity, except for the n-hexane leaves extract using the DPPH method. The DPPH and CUPRAC methods gave linear results in determining the antioxidant activity of mangosteen extracts.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><accession-num><style face="normal" font="default" size="100%">22</style></accession-num><section><style face="normal" font="default" size="100%">633</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Defri Rizaldy, Nisrina Khairunnisa Ramadhita*, Trishna Nadhifa, Irda Fidrianny&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Pharmaceutical Biology Department, School of Pharmacy, Bandung Institute of Technology, Bandung, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Dadang Juanda</style></author><author><style face="normal" font="default" size="100%">Irda Fidrianny</style></author><author><style face="normal" font="default" size="100%">Komar Ruslan Wirasutisna</style></author><author><style face="normal" font="default" size="100%">Muhamad Insanu</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Xanthine Oxidase Inhibitory and Antioxidant Activities of Three Organs of Idat (Cratoxylum glaucum Korth.) and Correlation with Phytochemical Cont</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Cratoxylum glaucum</style></keyword><keyword><style  face="normal" font="default" size="100%">Xanthine oxidase inhibitory</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">July 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">971-976</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Idat (&lt;em&gt;Cratoxylum glaucum &lt;/em&gt;Korth.), belonging to the genus Cratoxylum, is known to contain xanthone, quinone, flavonoids, and other phenolic compounds. &lt;strong&gt;Objectives:&lt;/strong&gt; to analyze total phenolic, flavonoid, antioxidant activity, and inhibitory xanthine oxidase activities of leaves, stem, and cortex of idat. &lt;strong&gt;Methods: &lt;/strong&gt;Extraction of leaves, stem, and cortex of idat was carried out by reflux using n-hexane, ethyl acetate, and ethanol as a solvent. Antioxidant activity was tested by the DPPH method and calculated to get the antioxidant activity index (AAI). Determination of total phenolic and flavonoid levels by ultraviolet-visible spectrophotometry.&lt;strong&gt; Results:&lt;/strong&gt; Spectrophotometers measured the inhibitory activity on xanthine oxidase in 96-well plates with allopurinol as standard. Total phenolic and flavonoid content from &lt;em&gt;C. glaucum&lt;/em&gt; extracts varied from 6.62 to 48.77 g GAE/g extract and 1.54 - 25.96 g QE/100 g extract, respectively. The ethanol extracts of leaves, stem, and cortex were very strong antioxidant activity with Antioxidant Activity Index (AAI) values 3.89; 4.55; 10.50, meanwhile AAI of ascorbic acid and quercetin 9.46 and 14.81 respectively. The n-hexane of stem extract had a strong xanthine oxidase inhibitory activity with the IC&lt;sub&gt;50&lt;/sub&gt; was 36.64 μg/ml, while allopurinol was 5.02 μg/ml. &lt;strong&gt;Conclusions: &lt;/strong&gt;Total phenolic content contributed to antioxidant activity. Phenolic compounds in leaves extracts led to the xanthine oxidase inhibitory and antioxidant activities. The extract of &lt;em&gt;C. glaucum&lt;/em&gt; was active as an antioxidant and potentially an inhibitor of xanthine oxidase agents.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">971</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Dadang Juanda&lt;sup&gt;1,2&lt;/sup&gt;, Irda Fidrianny&lt;sup&gt;1&lt;/sup&gt;, Komar Ruslan Wirasutisna&lt;sup&gt;1&lt;/sup&gt;, Muhamad Insanu&lt;sup&gt;1,&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Biology, School of Pharmacy, Bandung Institute of Technology, Bandung, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Pharmacy, Bhakti Kencana University, Bandung, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sani Nurlaela Fitriansyah</style></author><author><style face="normal" font="default" size="100%">Irda Fidrianny</style></author><author><style face="normal" font="default" size="100%">Rika Hartati</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacological Activities and Phytochemical Compounds: Overview of Pouteria Genus</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Pharmacological activities</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical compound</style></keyword><keyword><style  face="normal" font="default" size="100%">Pouteria genus</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">577-584</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Species of Pouteria are widely spread in various countries. Pouteria is one of the genus that have diverse pharmacological activities. This review includes an overview of the species from Pouteria, phytochemical methods used in isolation of compounds from Pouteria, and their pharmacological activities. The trends in the pharmacological activity of Pouteria is antioxidant activity, antidiabetic and antimicrobial activities. However, information on its use as a traditional medicine from Pouteria was poor. Chemical compounds that have been widely isolated from Pouteria genus included phenolic acid, other phenolics non flavonoid, flavonoids, and terpenoids derivative. The most widely reported chemical compounds from Pouteria are terpenoid derivatives. Further research is needed for the mechanism of action based on the pharmacological activites of chemical compounds.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">577</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Sani Nurlaela Fitriansyah&lt;sup&gt;1,2,&lt;/sup&gt;*, Irda Fidrianny1, Rika Hartati&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Biology, School of Pharmacy, Bandung Institute of Technology, Bandung-40132, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmaceutical Biology, Indonesian School of Pharmacy (Sekolah Tinggi Farmasi Indonesia), Bandung-40226, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Muhammad Ikhlas Arsul</style></author><author><style face="normal" font="default" size="100%">Muhamad Insanu</style></author><author><style face="normal" font="default" size="100%">Irda Fidrianny</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemistry and Pharmacological Activities of Boehmeria Genus: An Update Review</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anticancer</style></keyword><keyword><style  face="normal" font="default" size="100%">Biological activities</style></keyword><keyword><style  face="normal" font="default" size="100%">Boehmeria</style></keyword><keyword><style  face="normal" font="default" size="100%">Boehmeriasin</style></keyword><keyword><style  face="normal" font="default" size="100%">Chemical compound</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">1533-1541</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction&lt;/strong&gt;: Boehmeria is a genus that has the potential to be natural medicine and also has benefit in industry. This genus consists of 82 plants that includes numerous species, subspecies, and varieties. The objective of this review is to provide an overview of chemical and pharmacological characteristics of Boehmeria genus based on research studies. &lt;strong&gt;Methods&lt;/strong&gt;: The reference articles have DOI and were obtained through database from such as Science Direct and PubMed website to ensure their validity and reliable contents. This literature study was made by using minimum 50 literatures from the last 10 years. &lt;strong&gt;Results&lt;/strong&gt;: There are 16 species of Boehmeria genus confirmed to have chemical compounds, and 9 species of which reported to exhibit pharmacological activity in the form of extracts and single compound isolates.&lt;strong&gt; Conclusion: &lt;/strong&gt;Based on this study, it was known that some Boehmeria species contained abundance of Boehmeriasin A, boehmeriasin B, chlorogenic acid, epicatechin, (Z)-9,10,11-trihydroxy-12 octadecenoic acid, catechin, β-sitosterol, rutin, luteolin-7-glucoside, naringin and hesperidin. Boehmeria genus had various activities such as anticancer, anti-inflammatory, antidiabetic, antihyperlipidemic, antimicrobial, antioxidant, and anti-hepatitis B.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">1533</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Muhammad Ikhlas Arsul&lt;sup&gt;1,2,&lt;/sup&gt;*, Muhamad Insanu&lt;sup&gt;1&lt;/sup&gt;, Irda Fidrianny&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Biology, School of Pharmacy, Bandung Institute of Technology, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacy, Alauddin Islamic State University, INDONESIA.&lt;/p&gt;
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