<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Alfi Rumidatul</style></author><author><style face="normal" font="default" size="100%">I Nyoman Pugeg Aryantha</style></author><author><style face="normal" font="default" size="100%">Endah Sulistyawati</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemicals Screening, GC/MS Characterization and Antioxidant Activity of Falcataria moluccana Miq. Barneby and J. W. Grimes Methanolic Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Falcataria moluccana</style></keyword><keyword><style  face="normal" font="default" size="100%">GC/MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Methanolic extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">450-455</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; In this study, &lt;em&gt;Falcataria moluccana&lt;/em&gt; as a plant of West Java community forest was evaluated for its phytochemical content, characterization of secondary metabolites through GC/MS analysis, and antioxidant activity with the DPPH method. &lt;strong&gt;Methods:&lt;/strong&gt; The extraction of &lt;em&gt;F. moluccana&lt;/em&gt; twig used maceration with methanol solvent. Phytochemical compounds in &lt;em&gt;F. moluccana&lt;/em&gt; methanolic extract were identified using Gas Chromatography-Mass Spectrometry (GC/MS). The antioxidant activity was tested against 2,2-diphenyl1- picrylhydrazyl (DPPH). &lt;strong&gt;Results: &lt;/strong&gt;The phytochemical screening of &lt;em&gt;F. moluccana &lt;/em&gt;methanolic extract showed the presence of phenolics, flavonoids, steroids, terpenoids, saponins, and tannins. The results of GC/MS analysis showed that the highest abundance was α-terpinolenic from the terpenoid group with a retention time of 6.776 minutes and a percentage area of 25.85%. Total phenolic content in methanolic extract of &lt;em&gt;F. moluccana&lt;/em&gt; was 145.21 mg GAE/g, total flavonoid was 95.39 mg QE/g while antioxidant activity (IC&lt;sub&gt;50&lt;/sub&gt;) was 12.60 ppm. &lt;strong&gt;Conclusion:&lt;/strong&gt; &lt;em&gt;F. moluccana &lt;/em&gt;has potential as natural antioxidant and its active compounds can be developed as pharmaceutical raw materials.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">450-</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Alfi Rumidatul*, I Nyoman Pugeg Aryantha, Endah Sulistyawati&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;School of Life Sciences and Technology, Institut Teknologi Bandung, Jalan Ganesha 10 Bandung 40132, West Java, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Alfi Rumidatul</style></author><author><style face="normal" font="default" size="100%">Noor Rahmawati</style></author><author><style face="normal" font="default" size="100%">Sopandi Sunarya</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Production of Secondary Metabolites and its Antibacterial and Antioxidant Activity During the Growth Period of Endophytic Fungi Isolated from Gall Rust Sengon Plants</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antibacteri</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Endophytic fungi</style></keyword><keyword><style  face="normal" font="default" size="100%">Gall rust</style></keyword><keyword><style  face="normal" font="default" size="100%">Secondary metabolite</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">325-331</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; In our previous study, secondary metabolites of endophytic fungi isolated from gall rust sengon showed their bioactive activity against antibacterial and antioxidant, but only gave little effect to antifungal activity. Endophytic fungal culture extracted from gall rust of sengon (&lt;em&gt;Falcataria moluccana&lt;/em&gt; Miq. Barneby and J. W. Grimes) has the ability on inhibiting&lt;em&gt; Bacillus subtilis, Pseudomonas aeruginosa&lt;/em&gt; and&lt;em&gt; Escherichia coli&lt;/em&gt;. To increase the production of bioactive compounds, this research was focused on isolates which produced the highest activity compounds, and sought the optimal fermentation conditions in the production of bioactive compounds. &lt;strong&gt;Methods:&lt;/strong&gt; The fermentation process was carried out on PDB liquid media for 21 days, under shaker conditions, at room temperature, and sampling measurements were hold every 3 days. Bioassay were carried out against &lt;em&gt;B. subtilis, P. aeruginosa&lt;/em&gt;, and &lt;em&gt;E. coli.&lt;/em&gt;&lt;strong&gt; Results:&lt;/strong&gt; The early stages fungal growth was adaptation stage, continued by 1-6&lt;sup&gt;th&lt;/sup&gt; days of exponential growth period. Day 6-12&lt;sup&gt;th&lt;/sup&gt; was stationary growth and day 15-21&lt;sup&gt;th&lt;/sup&gt; were cell death periode. The highest secondary metabolite production was achieved at stationary periodes, that was occured at days 9-15&lt;sup&gt;th&lt;/sup&gt;&amp;nbsp;and high antibacterial activity was produced on days 9-12&lt;sup&gt;th&lt;/sup&gt;. &lt;strong&gt;Conclusion: &lt;/strong&gt;The best production secondary metabolite that has high activity was at day 9-12&lt;sup&gt;th&lt;/sup&gt;.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">325</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Alfi Rumidatul&lt;sup&gt;1&lt;/sup&gt;, Noor Rahmawati&lt;sup&gt;1,&lt;/sup&gt;*, Sopandi Sunarya&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;School of Life Sciences and Technology, Institut Teknologi Bandung, Jalan Ganesha 10 Bandung 40132, West Java, INDONESIA.&lt;/p&gt;
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