<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Aseel Aljaghwani</style></author><author><style face="normal" font="default" size="100%">Khaled S Allemailem</style></author><author><style face="normal" font="default" size="100%">Lujain F Aljaghwani</style></author><author><style face="normal" font="default" size="100%">Faris Alrumaihi</style></author><author><style face="normal" font="default" size="100%">Rejo Jacob Joseph</style></author><author><style face="normal" font="default" size="100%">Amjad Ali Khan</style></author><author><style face="normal" font="default" size="100%">Mohammad aljaghwani</style></author><author><style face="normal" font="default" size="100%">Arshad H Rahmani</style></author><author><style face="normal" font="default" size="100%">Ahmad Almatroudi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antimicrobial Effect of Different Types of Honey on Selected ATCC Bacterial Strains</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Enterococcus faecalis</style></keyword><keyword><style  face="normal" font="default" size="100%">Staphylococcus aureus</style></keyword><keyword><style  face="normal" font="default" size="100%">Talha honey</style></keyword><keyword><style  face="normal" font="default" size="100%">Zahoor honey and Manuka honey</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">217-225</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Honey is a complex sweet highly viscous liquid and is composed of various ingredients such as sugar, proteins, minerals, and polyphenolic compounds. Honey is used in traditional medicine systems for centuries because of its ability to inhibit the pathogenesis of various diseases through modulating various biological activities. In this study, antimicrobial potential of different types of honey was tested against selected pathogenic bacterial strains through agar well diffusion method. Four types of honey were used in the present investigation, and the potential antimicrobial activities of these varieties were further compared with that of antibiotics commonly used against targeted microbial strains. Among all of the four tested honey, three types were classified as blossom honey, being Talha (&lt;em&gt;Acacia &lt;/em&gt;sp) honey (TH), Zahoor (mixed flower) honey (ZH), and Manuka (&lt;em&gt;Leptospermum &lt;/em&gt;based honey) honey (MH). Both gram positive and gram negative bacterial species were used for this investigation. The pathogenic gram-positive bacterial strains included&lt;em&gt;Escherichia coli&lt;/em&gt; ATCC 29213, Enterococcus faecalis ATCC 29212 and methicillin-resistant Staphylococcus (MRSA) ATCC 43300. Three gram negative bacteria like &lt;em&gt;Escherichia coli&lt;/em&gt; ATCC 25922,&lt;em&gt; Klebsiella pneumonia&lt;/em&gt; ATCC 700603 and &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt; ATCC 27853 were also used to confirm the antimicrobial activities. As reflected from our study, we found that three varieties of honey including TH, ZH, and MH (with different UMF +20, +16, +5) displayed a broad spectrum antibacterial activity against all tested microbial strains. However, all strains showed a high frequency of resistance to BF honey. Gram-positive (G+) bacteria were found to be more sensitive to all tested honey types except (BF) as indicated by significantly higher zone of inhibition (ZOI) values than those of gram-negative (G-) bacteria. As a conclusion, this study suggests that antimicrobial potential of honey types might be helpful in order to treat the pathogenic microorganisms threatening the public health and changing antibiotics into last-resort drugs.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">217</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aseel Aljaghwani&lt;sup&gt;1&lt;/sup&gt;, Khaled S Allemailem&lt;sup&gt;1&lt;/sup&gt;, Lujain F. Aljaghwani&lt;sup&gt;2&lt;/sup&gt;, Faris Alrumaihi&lt;sup&gt;1&lt;/sup&gt;, Rejo Jacob Joseph&lt;sup&gt;3&lt;/sup&gt;, Amjad Ali Khan&lt;sup&gt;3&lt;/sup&gt;, Mohammad aljaghwani&lt;sup&gt;4&lt;/sup&gt;, Arshad H. Rahmani&lt;sup&gt;1&lt;/sup&gt;, Ahmad Almatroudi&lt;sup&gt;1,&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Medical Laboratories, College of Applied Medical Sciences, Qassim University, Buraydah, SAUDI ARABIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Obstetrics and Gynecology, Maternity and Children Hospital, Buraydah, SAUDI ARABIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, Buraydah, SAUDI ARABIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Cardiovascular and Catheter Laboratory, Prince Sultan Center for Cardiac Medicine and Surgery, Buraydah, SAUDI ARABIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Faris Alrumaihi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Garlic and its Active Compounds: A Novel Strategy to Fight Diseases Through Modulating Biological Activities</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Ajoene</style></keyword><keyword><style  face="normal" font="default" size="100%">Allicin</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-cancer</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-inflammatory Effect</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-oxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Diallyl disulfide</style></keyword><keyword><style  face="normal" font="default" size="100%">Garlic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1463-1474</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Throughout history, many plants and their products have been widely used as medicines for the prevention and treatment of different diseases in many cultures. &lt;em&gt;Garlic (Allium sativum)&lt;/em&gt;, is commonly used as a spice and traditionally used for its medicinal value since ancient times. Recent studies support the effects of garlic and its extracts in a wide range of applications. Due to the presence of sulfur containing compounds, high trace mineral content and enzymes, garlic has been reported to have implications in disease management and play a role as anti-diabetic, anti-microbial, anti-obesity, anti-oxidant and anti-tumor, dyslipidaemia effect, neuroprotective, cardio-preventive and photo-protection effects. It contains various active compound such as allicin, ajoene, diallyl disulfide and S-allyl-cysteine that modulates various biological cascades and prevent the pathogenesis. This review illustrates the role of garlic and their active ingredients in the health management based on in vivo and in vitro studies.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">1463</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Faris Alrumaihi*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Medical Laboratories, College of Applied Medical Sciences, Qassim University, Buraydah, SAUDI ARABIA.&lt;/p&gt;
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