<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ace Baehaki</style></author><author><style face="normal" font="default" size="100%">Sabrina Rahmadania</style></author><author><style face="normal" font="default" size="100%">Herpandi H</style></author><author><style face="normal" font="default" size="100%">Muhammad Hendri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Peptide Production from Snakehead Fish (Channa striata) extract with the addition of Bay leaf (Syzygium polyanthum) and Basil leaf (Ocimum basilicum)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Basil leaf</style></keyword><keyword><style  face="normal" font="default" size="100%">Bay leaf</style></keyword><keyword><style  face="normal" font="default" size="100%">Degree of Hydrolysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Peptides</style></keyword><keyword><style  face="normal" font="default" size="100%">Protein Content</style></keyword><keyword><style  face="normal" font="default" size="100%">Snakehead fish</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">542-544</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;This study aims to determine the effect of adding bay leaves (&lt;em&gt;Syzygium polyanthum&lt;/em&gt;) and basil leaves (&lt;em&gt;Ocimum basilicum&lt;/em&gt;) on the peptide extract of snakehead fish (&lt;em&gt;Channa Striata&lt;/em&gt;). The research utilized a Randomized Complete Block Design (RCBD) with 4 treatment factors and 3 replications. Treatments involved different leaf additions during the preparation of the fish peptide extract: control (A0), bay leaves (A1), basil leaves (A2), and both bay and basil leaves (A3). Parameters observed were protein content analysis, degree of hydrolysis, and protein profile using SDS-PAGE. The results of protein content analysis showed no significant effect on protein content, with averages of 6.25% for treatment A0, 6.09% for A1, 10.83% for A2, and 9.80% for A3. The degree of hydrolysis results indicated highly significant differences, confirmed by Tukey's Honestly Significant Difference (HSD) test at a 5% significance level: 22.21% for A0, 41.82% for A1, 52.76% for A2, and 43.66% for A3. This demonstrates very significant variation among treatments. The protein profile analysis of the snakehead fish peptide extract showed that treatments involving the addition of bay leaves and basil leaves affected the molecular weight of proteins in the range of 10-140 kDa and the number of protein bands produced.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">542</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ace Baehaki&lt;sup&gt;1*&lt;/sup&gt;, Sabrina Rahmadania&lt;sup&gt;1&lt;/sup&gt;, Herpandi&lt;sup&gt;1&lt;/sup&gt;, Muhammad Hendri&lt;sup&gt;2&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Study Program of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Jl Palembang-Prabumulih Km 32, Indralaya Ogan Ilir, South Sumatera, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Study Program of Marine, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya, Jl Palembang-Prabumulih Km 32, Indralaya Ogan Ilir, South Sumatera, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ace Baehaki</style></author><author><style face="normal" font="default" size="100%">Rinto</style></author><author><style face="normal" font="default" size="100%">Muhammad Hendri</style></author><author><style face="normal" font="default" size="100%">Sabri Sudirman</style></author><author><style face="normal" font="default" size="100%">Jeny Pusphyta Buana</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Proximate Composition and Antioxidant Activities of Vegetable Milk from Lotus Seeds (Nolumbo nucifera)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Lotus seeds</style></keyword><keyword><style  face="normal" font="default" size="100%">Nolumbo nucifera</style></keyword><keyword><style  face="normal" font="default" size="100%">Proximate</style></keyword><keyword><style  face="normal" font="default" size="100%">Vegetable Milk</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">427-433</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;This study aims to proximate composition and antioxidant activities of vegetable milk from lotus seeds (&lt;em&gt;Nolumbo nucifera&lt;/em&gt;). The research method in this study used a randomized block design with 3 levels of treatment with 3 repetitions, the treatments used were: A0 = 100% soybean (Control), A1 = boiling temperature 80⁰C, A2 = boiling temperature 90⁰C, A3 = boiling temperature 100⁰C, B1 = boiling time 10 min, B2 = boiling time 30 min and B3 = boiling time 50 min. The test parameters carried out were proximate composition (water, ash, protein, fat, carbohydrates, and antioxidants) and antioxidant activiy. The results showed the ash content of the lotus seed until the boiling time of 90 min increased, but when the temperature was increased to 100⁰C, the ash content decreased. The fat content of lotus seed milk decreased with increasing boiling time. The protein of vegetable milk from lotus seeds tend to increase with the duration of boiling. The result showed the soy milk has the highest activity (control). For lotus seed milk, the highest activity was in lotus seed milk with boiling temperature treatment of 80⁰C and boiling time for 10 min.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">427</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ace Baehaki&lt;sup&gt;1,&lt;/sup&gt;*, Rinto&lt;sup&gt;1&lt;/sup&gt;, Muhammad Hendri&lt;sup&gt;2&lt;/sup&gt;, Sabri Sudirman&lt;sup&gt;1&lt;/sup&gt;, Jeny Pusphyta Buana&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Study Program of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indralaya, South Sumatera, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Study Program of Marine Sciences, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya, Indralaya, South Sumatera, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ace Baehaki</style></author><author><style face="normal" font="default" size="100%">Herpandi</style></author><author><style face="normal" font="default" size="100%">Susi Lestari</style></author><author><style face="normal" font="default" size="100%">Muhammad Hendri</style></author><author><style face="normal" font="default" size="100%">Febri Ariska</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antidiabetic Activity with N-Hexane, Ethyl-Acetate and Ethanol Extract of Halodule uninervis Seagrass</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antidiabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Haludule uninervis</style></keyword><keyword><style  face="normal" font="default" size="100%">Seagrass</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">805-808</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;The purpose of this research was to observe the antidiabetic activity from N-hexane, ethylacetate and ethanol extract of &lt;em&gt;Halodule uninervis &lt;/em&gt;seagrass&lt;em&gt;.&lt;/em&gt; The antidiabetic activity with extract concentrations of 125 ppm, 250 ppm, 500 ppm, 1000 ppm and 2000 ppm from seagrass extract with ethanol solvent showed that it had the ability as an anti-diabetic agent stronger than seagrass extract with n-hexane and ethyl acetate solvents. Calculation of IC&lt;sub&gt;50&lt;/sub&gt; of &lt;em&gt;Halodule uninervis&lt;/em&gt; seagrass with ethanol extract was 74.99 ppm and ethyl acetate was 1,517,05 ppm. Glukobay as control was 0.27 ppm.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">805</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ace Baehaki&lt;sup&gt;1,&lt;/sup&gt;*, Herpandi&lt;sup&gt;1&lt;/sup&gt;, Susi Lestari&lt;sup&gt;1&lt;/sup&gt;, Muhammad Hendri&lt;sup&gt;2&lt;/sup&gt;, Febri Ariska&lt;sup&gt;1 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Study Program of Fisheries Product Technology, Faculty of Agriculture, Sriwijaya University, Indralaya, South Sumatera, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Study Program of Marine Sciences, Faculty of Mathematics and Natural Sciences, Sriwijaya University, Indralaya, South Sumatera, INDONESIA.&lt;/p&gt;
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