<style face="normal" font="default" size="100%">Peptide Production from Snakehead Fish (Channa striata) extract with the addition of Bay leaf (Syzygium polyanthum) and Basil leaf (Ocimum basilicum)</style>

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<style face="normal" font="default" size="100%">Peptide Production from Snakehead Fish (Channa striata) extract with the addition of Bay leaf (Syzygium polyanthum) and Basil leaf (Ocimum basilicum)</style>

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17

<style face="normal" font="default" size="100%">Organoleptic Characteristics of the Albumin of Snakehead Fish (Channa striata) with the Addition of Bay and Basil Leaves</style>

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<style face="normal" font="default" size="100%">Phytochemical Analysis and Antioxidant Activity of Water Hyacinth Flowers (Eichhornia Crassipes) Extract</style>

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<style face="normal" font="default" size="100%">Proximate Composition and Antioxidant Activities of Vegetable Milk from Lotus Seeds (Nolumbo nucifera)</style>

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<style face="normal" font="default" size="100%">Antidiabetic Activity with N-Hexane, Ethyl-Acetate and Ethanol Extract of Halodule uninervis Seagrass</style>