<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nurjanah</style></author><author><style face="normal" font="default" size="100%">Asadatun Abdullah</style></author><author><style face="normal" font="default" size="100%">Seftylia Diachanty</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Characteristics of Turbinaria conoides and Padina Minor As Raw Materials For Healthy Seaweed Salt</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">CUPRAC</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Functional salt</style></keyword><keyword><style  face="normal" font="default" size="100%">Hypertension</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">624-629 </style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Seaweed is one of the abundant biological resources in Indonesia and contains secondary metabolites. This study was aimed to determine the characteristics and antioxidant activity of brown seaweed salts that fits the standard hence it can be applied as a functional salt preparation for hypertensive patients. &lt;strong&gt;Objective: &lt;/strong&gt;The study consisted of identification of raw materials, yield analysis, the levels of Na and K, heavy metals, NaCl and antioxidant activities using the &lt;em&gt;Ferric Reducing Antioxidant Power&lt;/em&gt; (FRAP) and the &lt;em&gt;Cupric Reducing Antioxidant Capacity &lt;/em&gt;(CUPRAC) methods. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; The experimental design used was a Completely Randomized Design (CRD) with different types of seaweed as a parameter &lt;em&gt;(Turbinaria conoides and Padina minor),&lt;/em&gt; temperature (400C and 550C), and time (10 and 30 minutes) with 3 replications. &lt;strong&gt;Results:&lt;/strong&gt; The results demonstrated the interaction between different types of seaweed, temperature and heating time had a significant effect on the level of 5% (P &amp;lt; 0.05) on yield, the ratio of Na:K and functional salt NaCl. A functional salt FRAP antioxidant activity of T. conoides ranged from 39.12 to 55.31 μM trolox/g and CUPRAC ranged from 98.50 to 113.95 μM trolox/g, while the functional salt from P. minor has FRAP antioxidant activity ranging from 18.19 to 24.67 µM trolox/g and CUPRAC 40.05-53.05 µM trolox/g. &lt;strong&gt;Conclusion:&lt;/strong&gt; Seaweed &lt;em&gt;T. conoides and P. minor &lt;/em&gt;can be used as raw materials for functional salt preparations for hypertensive patients.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">624</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Nurjanah&lt;sup&gt;1,&lt;/sup&gt;*, Asadatun Abdullah&lt;sup&gt;1&lt;/sup&gt;, Seftylia Diachanty&lt;sup&gt;1,2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University (Bogor Agricultural University), Darmaga Campus of IPB, Jalan Agatis, Bogor 16680 West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Mulawarman University, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Diani Mega Sari</style></author><author><style face="normal" font="default" size="100%">Effionora Anwar</style></author><author><style face="normal" font="default" size="100%">Nurjanah</style></author><author><style face="normal" font="default" size="100%">Ayun Erwina Arifianti</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant and Tyrosinase Inhibitor Activities of Ethanol Extracts of Brown Seaweed (Turbinaria conoides) as Lightening Ingredient</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Lightening agent</style></keyword><keyword><style  face="normal" font="default" size="100%">Phloroglucinol</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">Turbinaria conoides</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">379-382</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Turbinaria conoides&lt;/em&gt; is one of abundant brown macroalgae in Indonesian oceans contains phenolic derivatives. Phloroglucinol is a multifunctional phenolic derivative in brown algae. Phloroglucinol has been known to have activity inhibitor tyrosinase, because phloroglucinol is copper chelating agent. The antioxidant and the tyrosinase inhibitor activities are parameters of the skin lightening active ingredient. The mechanism of tyrosinase inhibitors is to decrease skin pigmentation by inhibit the catalytic steps of the enzyme to the pigmentation associated with melanin production in the pathway of melanogenesis. Antioxidant activity protects skin against oxidative stress mediated by UVR. Numerous report have determine phenolic compound of &lt;em&gt;T. conoides&lt;/em&gt; as antioxidant but none is reported as tyrosinase inhibitor. &lt;strong&gt;Objective:&lt;/strong&gt; The objective of this study is to determine the activities of &lt;em&gt;T. conoides&lt;/em&gt; as antioxidant and tyrosinase inhibitor. &lt;strong&gt;Methods:&lt;/strong&gt; &lt;em&gt;Turbinaria conoides&lt;/em&gt; were extracted with ethanol with different concentration (30%, 50% and 70%) by maceration method. Crude ethanolic extracts of&lt;em&gt; T. conoides&lt;/em&gt; were determined its total phenolic content, antioxidant activity (DPPH) and tyrosinase inhibitor. &lt;strong&gt;Results:&lt;/strong&gt; E50 showed the highest total phenolic content (27.63±1.05 mg PGE/g extract). Antioxidant and tyrosinase inhibitor activities of E50 showed IC&lt;sub&gt;50&lt;/sub&gt; value of 215.96 μg/mL and 188.85 μg/mL, respectively.&lt;strong&gt; Conclusion:&lt;/strong&gt; Ethanol extract of&lt;em&gt; Turbinaria conoides&lt;/em&gt; is potential as antioxidant agent and tyrosinase inhibitor.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">379</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Diani Mega Sari&lt;sup&gt;1&lt;/sup&gt;, Effionora Anwar&lt;sup&gt;2,*&lt;/sup&gt;, Nurjanah&lt;sup&gt;3&lt;/sup&gt;, Ayun Erwina Arifianti&lt;sup&gt;4 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Master Student at Faculty of Pharmacy, University of Indonesia, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Professor at Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Indonesia, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Professor at Department of Aquatic Products Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Master at Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Indonesia, INDONESIA.&lt;/p&gt;
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