<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vijitra Luang-In</style></author><author><style face="normal" font="default" size="100%">Worachot Saengha</style></author><author><style face="normal" font="default" size="100%">Benjaporn Buranrat</style></author><author><style face="normal" font="default" size="100%">Sutisa Nudmamud-Thanoi</style></author><author><style face="normal" font="default" size="100%">Arjan Narbad</style></author><author><style face="normal" font="default" size="100%">Supaporn Pumriw</style></author><author><style face="normal" font="default" size="100%">Wannee Samappito</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Cytotoxicity of Lactobacillus plantarum KK518 Isolated from Pak-Sian Dong (Thai Fermented Gynandropsis pentaphylla DC.) Against HepG2, MCF-7 and HeLa Cancer Cells</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">HeLa</style></keyword><keyword><style  face="normal" font="default" size="100%">HepG2</style></keyword><keyword><style  face="normal" font="default" size="100%">L. plantarum KK518</style></keyword><keyword><style  face="normal" font="default" size="100%">MCF-7</style></keyword><keyword><style  face="normal" font="default" size="100%">Pak-Sian-Dong</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1050-1057</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Pak-Sian Dong is a fermented vegetable product of Thailand prepared from aerial parts of Pak-Sian (&lt;em&gt;Gynandropsis pentaphylla&lt;/em&gt; DC.). Lactobacillus plantarum KK518 was isolated from Pak-Sian Dong and already assessed for its probiotic attributes. &lt;strong&gt;Objective: &lt;/strong&gt;The aim of this work was to determine the untapped cytotoxic effects of&lt;em&gt; L. plantarum&lt;/em&gt; KK518 extract against HepG2 (liver cancer), MCF-7 (breast cancer) and HeLa (cervical cancer) cells. &lt;strong&gt;Materials and Methods: &lt;/strong&gt;The bacterial extracts were prepared from whole cultures; containing cells and broths using ethyl acetate as extracting solvent and the dried extracts were redissolved in ethanol before use. Cytotoxic, antiproliferative and antimigratory effects of the bacterial extracts on three types of cancer cells were determined using 3-(4,5-dimethylthiazolyl-2)-2, 5-diphenyltetra zolium bromide (MTT) assay, clonogenic formation and wound healing assays, respectively. &lt;strong&gt;Results: &lt;/strong&gt;&lt;em&gt;L. plantarum&lt;/em&gt; KK518 extract showed the highest cytotoxicity at 90.88% at 1,000 μg/mL against HeLa cells (IC50 of 371.97 μg/mL) over 48 h of exposure. Anti-colony formation test showed that the bacterial extracts at 600, 800 and 1,000 μg/mL over 48 h led to a complete inhibition of colony formation of HeLa cells; however the highest IC50 of 418.52 μg/mL was found in HepG2 cells suggesting that HepG2 was least affected by bacterial extract. Likewise, HepG2 cells seemed to be most resistant to antimigratory effects as observed by highest relative area of the wound at most time intervals and most extract concentrations. Conclusion: &lt;em&gt;L. plantarum&lt;/em&gt; KK518 offers a potential use as a bio-therapeutic with chemopreventive effects against cervical, breast and liver cancers.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1050</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Vijitra Luang-In&lt;sup&gt;1,&lt;/sup&gt;*, Worachot Saengha&lt;sup&gt;1&lt;/sup&gt;, Benjaporn Buranrat&lt;sup&gt;2&lt;/sup&gt;, Sutisa Nudmamud-Thanoi&lt;sup&gt;3&lt;/sup&gt;, Arjan Narbad&lt;sup&gt;4&lt;/sup&gt;, Supaporn Pumriw&lt;sup&gt;5&lt;/sup&gt;, Wannee Samappito&lt;sup&gt;6&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Medicine, Mahasarakham University, Muang, Maha Sarakham 44000, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Centre of Excellence in Medical Biotechnology, Department of Anatomy, Faculty of Medical Science, Naresuan University, Phitsanulok 65000, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Quadram Institute Bioscience, Norwich Research Park, Colney, Norwich NR4 7UA, UK.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Food Technology, Faculty of Agricultural Technology, Kalasin University, Na Mon District, Kalasin 46230, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Department of Food Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44000, THAILAND.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vijitra Luang-In</style></author><author><style face="normal" font="default" size="100%">Worachot Saengha</style></author><author><style face="normal" font="default" size="100%">Benjaporn Buranrat</style></author><author><style face="normal" font="default" size="100%">Anut Chantiratikul</style></author><author><style face="normal" font="default" size="100%">Nyuk Ling Ma</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Cytotoxicity of Selenium-Enriched Chinese Kale (Brassica oleracea var. alboglabra L.) Seedlings Against Caco-2, MCF-7 and HepG2 Cancer Cells</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Caco-2</style></keyword><keyword><style  face="normal" font="default" size="100%">HepG2</style></keyword><keyword><style  face="normal" font="default" size="100%">Isothiocyanate</style></keyword><keyword><style  face="normal" font="default" size="100%">Kale</style></keyword><keyword><style  face="normal" font="default" size="100%">MCF-7</style></keyword><keyword><style  face="normal" font="default" size="100%">Selenium</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">674-681</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;The Selenium-enriched Chinese kale (&lt;em&gt;Brassica oleracea&lt;/em&gt; var. &lt;em&gt;alboglabra &lt;/em&gt;L.) seedlings (Se-KS) have been known for its antioxidant activities, however its cytotoxic effects on various cancer cells are yet to be reported. &lt;strong&gt;Objective: &lt;/strong&gt;The objective of this work was to study the cytotoxic effects of Se-KS on Caco-2, MCF-7 and HepG2 cancer cells. &lt;strong&gt;Materials and Methods: &lt;/strong&gt;Freeze-dried seedlings were ground and incubated in 0.1 M citrate phosphate buffer pH 7.0 for 1 h at 37°C and extracted with dichloromethane to obtain total isothiocyanate (ITC) content which was quantified using the 1,2-benzenedithiole (BDT)-based cyclocondensation assay. The extracts from fresh seedlings were used to determine the cytotoxic effect on Caco- 2, MCF-7 and HepG2 cancer cells. &lt;strong&gt;Results: &lt;/strong&gt;Se-KS was found to contain total ITC content at 1.02 mmol/100 g dry weight (DW) which was significantly lower than that of 7-day old broccoli microgreens (1.60 mmol/100 g DW) as reference Cruciferous vegetables. In addition, Se-KS extract exhibited cytotoxic effects in a dose- and time-dependent manners. The lowest IC&lt;sub&gt;50&lt;/sub&gt; value of 82.83 μg/mL at 72 h was derived from HepG2 cells and the highest IC&lt;sub&gt;50&lt;/sub&gt; value of 164.00 μg/mL at 72 h was from MCF-7 cells suggesting that the Se-KS extract was most effective against HepG2 cells. Cancer cells showed signs of apoptotic bodies over 72 h and DNA fragmentations at 24 h indicating that the Se-KS extract was able to induce apoptosis in cancer cells in addition to cytotoxic effect. &lt;strong&gt;Conclusion: &lt;/strong&gt;Thus, Se-KS could be a novel source of organo selenium with chemopreventive benefits for functional food development.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">674</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Vijitra Luang-In&lt;sup&gt;1,*&lt;/sup&gt;, Worachot Saengha&lt;sup&gt;1&lt;/sup&gt;, Benjaporn Buranrat&lt;sup&gt;2&lt;/sup&gt;, Anut Chantiratikul&lt;sup&gt;3&lt;/sup&gt;, Nyuk Ling Ma&lt;sup&gt;4 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Medicine, Mahasarakham University, Muang, Maha Sarakham 44000, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Animal Feed Resources and Animal Nutrition Research Unit, Division of Animal Science, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, THAILAND.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, MALAYSIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Supattra Klangprapun</style></author><author><style face="normal" font="default" size="100%">Benjaporn Buranrat</style></author><author><style face="normal" font="default" size="100%">Wanida Caichompoo</style></author><author><style face="normal" font="default" size="100%">Somsak Nualkaew</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognostical and Physicochemical Studies of Enhalus acoroides (L.F.) Royle (Rhizome)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Enhalus acoroides</style></keyword><keyword><style  face="normal" font="default" size="100%">Macroscopic</style></keyword><keyword><style  face="normal" font="default" size="100%">Microscopic</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognostic</style></keyword><keyword><style  face="normal" font="default" size="100%">Specification</style></keyword><keyword><style  face="normal" font="default" size="100%">standardization</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s89-s94</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; The rhizome of&lt;em&gt; Enhalus acoroides&lt;/em&gt; (L.f.) Royle is used in traditional medicine for treatment of many diseases e.g. muscle pains, wounds and stomach problems where pharmacognostical studies are lacking. Many chemical constituents; luteolin, apigenin, luteolin glycosides, stigmasterol, daucosterol have been reported. The aim of this work was to perform a pharmacognostical evaluation. &lt;strong&gt;Methods:&lt;/strong&gt; Macroscopical, microscopical and physicochemical parameters were assessed.&lt;strong&gt; Results:&lt;/strong&gt; &lt;em&gt;E. acoroides&lt;/em&gt; has characteristic morphology. Microscopical studies indicated the presence of vessels, fiber, parenchyma cells, sclereids, tracheids and trichomes. Physicochemical parameters of &lt;em&gt;E. acoroides&lt;/em&gt; rhizome; foreign matter, loss on drying and total ash content were measured. As well as chemical investigation through TLC and HPLC were specified. &lt;strong&gt;Conclusion:&lt;/strong&gt; The present study of &lt;em&gt;E. acoroides&lt;/em&gt; rhizome provides useful information that can serve as a diagnostic tool for the standardization of &lt;em&gt;E. acoroides &lt;/em&gt;and will be helpful in characterization of the crude drug in the market.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s89</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Supattra Klangprapun&lt;sup&gt;1&lt;/sup&gt;, Benjaporn Buranrat&lt;sup&gt;1&lt;/sup&gt;, Wanida Caichompoo&lt;sup&gt;2&lt;/sup&gt;, Somsak Nualkaew&lt;sup&gt;2,* &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Medicine, Mahasarakham University, Mahasarakham, THAILAND.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Pharmaceutical Chemistry and Natural Product Research Unit, Faculty of Pharmacy, Mahasarakham University, Mahasarakham, THAILAND.&lt;/p&gt;</style></auth-address></record></records></xml>