<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rini Prastiwi</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Ema Dewanti</style></author><author><style face="normal" font="default" size="100%">Rani Sauriasari</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Effect of Antioxidant activity, Total Phenols and Total Flavonoids on Arginase Inhibitory Activity on Plants of Genus Sterculia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Arginase</style></keyword><keyword><style  face="normal" font="default" size="100%">Enzyme</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Sterculia</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">322-328</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;The genus of Sterculia has the main compound of phenol and flavonoids. The secondary metabolites which have an arginase inhibitory activities were phenol and flavonoids. The aim of this study was to investigate the arginase inhibitory activity from genus Sterculia. The Plant of&lt;em&gt; Sterculia: Sterculia rubiginosa Zoll.&lt;/em&gt; ex Miq., &lt;em&gt;Sterculia comosa &lt;/em&gt;(Wall) Roxb., &lt;em&gt;Sterculia parkinsonii&lt;/em&gt; F. Muell, &lt;em&gt;Sterculia macrophylla &lt;/em&gt;Vent,&lt;em&gt; Sterculia Stipulata Korth. &lt;/em&gt;The simplisia were leaves and woods. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; The simplisia were extracted with n-hexane, ethyl acetate and methanol. The ethyl acetate and methanol extract determined the arginase inhibition activity. The active extracts as an arginase inhibitory, determined the total flavonoids, total phenols and antioxidant activity, and the chemical content. &lt;em&gt;Sterculia comosa&lt;/em&gt; (Wall) Roxb., Sterculia macrophylla Vent, &lt;em&gt;Sterculia Stipulata Korth.&lt;/em&gt;, have arginase inhibitory activity. &lt;strong&gt;Results: &lt;/strong&gt;The ethyl acetate extracts of Sterculia Stipulata leaves is an active extract. The methanol extract which have an arginase inhibitor activity were Sterculia comosa (Wall) Roxb. wood and leaves, Sterculia macrophylla Vent., wood and leaves, &lt;em&gt;Sterculia stipulata&lt;/em&gt; &lt;em&gt;Korth., &lt;/em&gt;wood, and leaves. The methanol extract of &lt;em&gt;Sterculia comosa &lt;/em&gt;(Wall) Roxb. Woods has the highest content of total phenols, antioxidant activity, and arginase inhibitory activity. The methanol extract of &lt;em&gt;Sterculia macrophylla &lt;/em&gt;Vent. has the highest content of total flavonoids, but this extract as an arginase inhibitory activity more lower than &lt;em&gt;Sterculia comosa.&lt;/em&gt; The active extract as an arginase activity was methanol extract of &lt;em&gt;Sterculia comosa &lt;/em&gt;(Wall) Roxb. &lt;strong&gt;Conclusion:&lt;/strong&gt; The total phenols were more contributed for the response of the arginase inhibitory activity much more than antioxidant activity and total flavonoids.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article </style></work-type><section><style face="normal" font="default" size="100%">322</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Rini Prastiwi&lt;sup&gt;1,*&lt;/sup&gt;, Berna Elya&lt;sup&gt;2&lt;/sup&gt;, Muhammad Hanafi&lt;sup&gt;3,4&lt;/sup&gt;, Ema Dewanti&lt;sup&gt;1&lt;/sup&gt;, Rani Sauriasari&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy and Science Muhammadiyah Prof. Dr. Hamka University, 1340 Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy Universitas Indonesia, Depok 16424, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacology, Faculty of Pharmacy Indonesia University, Depok 16424, West Java, INDONESIA. 4Research Centre for Chemistry - National Research and Innovation Agency (BRIN), INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Kori Yati</style></author><author><style face="normal" font="default" size="100%">Misri Gozan</style></author><author><style face="normal" font="default" size="100%">Mardiastuti</style></author><author><style face="normal" font="default" size="100%">Vivi Anggia</style></author><author><style face="normal" font="default" size="100%">Rini Prastiwi</style></author><author><style face="normal" font="default" size="100%">Mahdi Jufri</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Evaluation and Antioxidant Activity of Virginia tobacco Leaves (Nicotiana tabacum L. var virginia) Fractions with DPPH and FTC Methods</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Atherosclerosis</style></keyword><keyword><style  face="normal" font="default" size="100%">Hylocereus polyrhizus</style></keyword><keyword><style  face="normal" font="default" size="100%">LDL cholesterol levels</style></keyword><keyword><style  face="normal" font="default" size="100%">Red dragon fruit peel</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">544-548</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Virginia tobacco (Nicotiana tabacum var&lt;/em&gt;.&lt;em&gt; Virginia) &lt;/em&gt;is one of the most extensive varieties of tobacco plants. &lt;em&gt;Nicotiana tabacum var. Virginia&lt;/em&gt; leaves known to contain alkaloids, saponins, tannins, phenol, flavonoids, triterpenoids and glycosides. In addition to cigarette raw materials, tobacco is also able to be efficacious as an antibacterial, antifungal and bioinsecticide. &lt;strong&gt;Objective:&lt;/strong&gt; The aim of this study to determine the total phenol and total flavonoids and also antioxidant activity of Virginia tobacco leaves fractions. The fraction with the largest compound content was evaluated further for its antioxidant activity.&lt;strong&gt; Methods: &lt;/strong&gt;Virginia tobacco leaves was fractioned into dichloromethane (DCM), ethyl acetate, butanol and water fractions. Phenol levels were determined with Follin-Ciocalteu reagent using the UV-Vis spectrophotometer method measured at 743.50 nm and gallic acid as a reference compound. Total flavonoid levels were determined with AlCl&lt;sub&gt;3&lt;/sub&gt; reagent using the UV-Vis spectrophotometer method measured at 434.50 nm and quercetin as a reference compound. Antioxidant activity was evaluated with DPPH and Ferric Thiocyanate (FTC) method and the standard used was quercetin.&lt;strong&gt; Results&lt;/strong&gt;: Total phenol levels in Virginia tobacco leaves of DCM, ethyl acetate, butanol and water fractions respectively were 191.2386 mgGAE/g, 201.2913 mgGAE/g, 180.5714 mgGAE/g, 212.8692 mgGAE/g. Total Flavonoid levels respectively were 6.0927 mgQE/g, 6.9659 mgQE/g, 5.1112 mgQE/g, 8.3346 mgQE/g. Antioxidant of water fraction was evaluated further using DPPH and FTC method with IC50 respectively were 75.9148μg/ml and 67.8972 μg/ml. &lt;strong&gt;Conclusion&lt;/strong&gt;: Overview of total phenol and flavonoid levels fractions and antioxidant can be used as an additional initial reference for Virginia tobacco leaves development as source of medicinal substances.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><accession-num><style face="normal" font="default" size="100%">09</style></accession-num><section><style face="normal" font="default" size="100%">544</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Kori Yati&lt;sup&gt;1,4&lt;/sup&gt;, Misri Gozan&lt;sup&gt;2&lt;/sup&gt;, Mardiastuti&lt;sup&gt;3&lt;/sup&gt;, Vivi Anggia&lt;sup&gt;5&lt;/sup&gt;, Rini Prastiwi&lt;sup&gt;5&lt;/sup&gt;, Mahdi Jufri&lt;sup&gt;1*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Laboratory of Pharmaceutica, Formulation Development, Faculty of Pharmacy, Universitas Indonesia, Depok 16424, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Departement of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok 16424, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Departement of Microbiology, Faculty of Medicine, Universitas Indonesia, Jakarta 10320, Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Departement of Pharmaceutica, Faculty of Pharmacy and Sciences, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta 13460, Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy and Sciences, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta 13460, Jakarta, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rini Prastiwi</style></author><author><style face="normal" font="default" size="100%">Ema Dewanti</style></author><author><style face="normal" font="default" size="100%">Cut Mauliza</style></author><author><style face="normal" font="default" size="100%">Ester Hidayati</style></author><author><style face="normal" font="default" size="100%">Ita Anggraini</style></author><author><style face="normal" font="default" size="100%">Riska Anggraini</style></author><author><style face="normal" font="default" size="100%">Vera Ladeska</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Acute Toxicity of Ki Hampelas Leaves (Sterculia rubiginosa Zoll. Ex Miq)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acute toxicity</style></keyword><keyword><style  face="normal" font="default" size="100%">Ki Hampelas ( Sterculia rubiginosa Zoll. Ex Miq)</style></keyword><keyword><style  face="normal" font="default" size="100%">Kidney</style></keyword><keyword><style  face="normal" font="default" size="100%">Liver</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2021</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">570-576</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Ki Hampelas (&lt;em&gt;Sterculia rubiginosa&lt;/em&gt; Zoll. Ex Miq) is a medicinal plant with antioxidant and nephroprotective activity. &lt;strong&gt;Objective:&lt;/strong&gt; This research aims to prove that Ki Hampelas leaves extract through an acute toxicity test. &lt;strong&gt;Materials and Methods: &lt;/strong&gt;This study used white male rats of the&lt;em&gt; Sprague-Dawley&lt;/em&gt; strain divided into four groups, the normal group and the 50 mg/ kg, 1000 mg/kg, 2000 mg/kg dose groups. For the acute toxicity test, a single dose with an observation of 14 days. After that, the surgery was done to see changes in the histopathology of the liver and kidneys. &lt;strong&gt;Results: &lt;/strong&gt;The administration of Ki Hampelas leaf extract in the acute toxicity test did not cause death in the tested animals. There were no significant liver and kidney changes seen from the SGOT, SGPT, creatinine, urea, and histopathology. &lt;strong&gt;Conclusion:&lt;/strong&gt; Ki Hampelas leaves extract did not cause death and toxic effects in the acute toxicity test.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">570</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Rini Prastiwi*, Ema Dewanti, Cut Mauliza, Ester Hidayati, Ita Anggraini, Riska Anggraini, Vera Ladeska&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;University of Mu- hammadiyah Prof. Dr. Hamka, Klender, Jakarta 13460, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Yesi Desmiaty</style></author><author><style face="normal" font="default" size="100%">Fadlina Chany Saputri</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Rini Prastiwi</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Anti-Elastase, Anti-Tyrosinase and Anti-Oxidant of Rubus Fraxinifolius Stem Methanolic Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-Elastase</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-tyrosinase</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Rubus fraxinifolius stem</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">271-275</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Some Rubus were reported had anti-skin aging activity. &lt;em&gt;Rubus fraxinifolius &lt;/em&gt;was one of Rubus genus which lives in Indonesian highland.&lt;strong&gt; Objective: &lt;/strong&gt;This study was to examine elastase, tyrosinase, and oxidant inhibitory activity of &lt;em&gt;R. fraxinifolius &lt;/em&gt;stem (RFS) extract. &lt;strong&gt;Methods: &lt;/strong&gt;Extraction was done by a Soxhlet apparatus using methanol as solvent. Elastase inhibition activity was determined, which based on the formation of p-nitroaniline. Tyrosinase inhibition activity evaluated based on inhibition of mushroom tyrosinase by the sample with L-DOPA as substrate. The activity of antioxidant was determined using the DPPH radical scavenger method. LC-MS was used for prediction of naturally occurring phytochemicals. &lt;strong&gt;Results: &lt;/strong&gt;The RFS extract yield was 9.03 %. The RFS extract revealed inhibition activity against elastase and tyrosinase with IC&lt;sub&gt;50&lt;/sub&gt; 128.85 ppm, and 155.19 ppm, respectively. DPPH radical scavenging activity gave IC&lt;sub&gt;50&lt;/sub&gt; 63.04 ppm. Total phenolic content of the extract was 387.99+3.21 mg GAE/g extract. The LC-MS analysis showed the presence of at least 13 different organic compounds in RFS extract, which might contribute to the bioactivity. &lt;strong&gt;Conclusion: &lt;/strong&gt;Therefore, this experiment further proved that RFS extract might be useful as a natural product ingredient of anti-photoaging skincare products because of its ability to inhibit elastase, tyrosinase, and as an antioxidant.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">271</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Yesi Desmiaty&lt;sup&gt;1,2&lt;/sup&gt;, Fadlina Chany Saputri&lt;sup&gt;1&lt;/sup&gt;, Muhammad Hanafi&lt;sup&gt;2,3&lt;/sup&gt;, Rini Prastiwi&lt;sup&gt;4&lt;/sup&gt;, Berna Elya&lt;sup&gt;1,&lt;/sup&gt;*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy, Universitas Indonesia, Depok, 16424, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Pharmacy, Pancasila Univercity, Jakarta, 12640, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Chemistry Research Centre, Indonesian Institute of Sciences (LIPI), PUSPIPTEK Serpong, 15314, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Faculty of Pharmacy, Universitas Muhammadiyah Prof. Dr Hamka, Jakarta, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rini Prastiwi</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Yesi Desmiaty</style></author><author><style face="normal" font="default" size="100%">Rani Sauriasari</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Antioxidant Activity of Sterculia stipulata Korth Woods and Leaves by FRAP Method</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">FRAP</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Sterculia stipulata Korth</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">236-239</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;Phenol compounds and flavonoids are known have antioxidant activity. &lt;em&gt;Sterculia &lt;/em&gt;genus has secondary metabolite rich of phenols and flavonoids. &lt;strong&gt;Objective: &lt;/strong&gt;The aim of this study of the activity antioxidants of &lt;em&gt;Sterculia stipulata&lt;/em&gt; Korth. Woods and leaves by FRAP method. &lt;strong&gt;Materials and methods:&lt;/strong&gt; Extraction done using n-hexane, ethyl acetate, and methanol. The methanol extract was determined antioxidant activity using the FRAP method and also determined the total phenols content, total flavonoids, and phytochemical screening. &lt;strong&gt;Results:&lt;/strong&gt; The antioxidant activity of wood extract was 4.74 ± 1.03 FeEAC (mol/g) while leaves extract 41.17 ± 1.99 FeEAC (mol/g). Total phenols content for wood extract 16.46 ± 3.51 mg GAE/g, for leaves extract 141.62 ± 10.54 mg GAE/g. The total flavonoids content for woods extract was 27.99 ± 0.62 mg QE/g for leaf extract 41.45 ± 5.83 mg QE/g. The compounds of woods and leaves are the same; it is consist of terpenoids, alkaloids, phenols, flavonoids, saponins, terpenoids, and negatives for anthraquinone. &lt;strong&gt;Conclusion: &lt;/strong&gt;The antioxidant activity of the leaves of &lt;em&gt;Sterculia stipulata&lt;/em&gt; Korth. is greater than its wood activities.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">236</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Rini Prastiwi&lt;sup&gt;1,2&lt;/sup&gt;, Berna Elya&lt;sup&gt;1,&lt;/sup&gt;*, Muhammad Hanafi&lt;sup&gt;3,4&lt;/sup&gt;, Yesi Desmiaty&lt;sup&gt;2&lt;/sup&gt;, Rani Sauriasari&lt;sup&gt;5&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy Universitas Indonesia, Depok 16424, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy and Science Muhammadiyah Prof. Dr. Hamka University, 1340 Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Research Center for Chemistry, Indonesian Institute of Science, Serpong (LIPI Indonesia), INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmacognosy Phytochemistry, Faculty of Pharmacy Universitas Pancasila, Jakarta, West Java, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pharmacology, Faculty of Pharmacy Indonesia University, Depok 16424, West Java, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rini Prastiwi</style></author><author><style face="normal" font="default" size="100%">Ema Dewanti</style></author><author><style face="normal" font="default" size="100%">Inka Nurul Fadliani</style></author><author><style face="normal" font="default" size="100%">Nessa Aqilla</style></author><author><style face="normal" font="default" size="100%">Salwaa Salsabila</style></author><author><style face="normal" font="default" size="100%">Vera Ladeska</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Nephroprotective And Antioxidant Activity of Sterculia rubiginosa Zoll. Ex Miq. Leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Gentamicin</style></keyword><keyword><style  face="normal" font="default" size="100%">Nephroprotective</style></keyword><keyword><style  face="normal" font="default" size="100%">Sterculia rubiginosa Zoll Ex. Miq.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">843-849</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;&lt;em&gt;Sterculia&lt;/em&gt; has an antioxidant activity. The &lt;em&gt;Sterculia &lt;/em&gt;genus has phenols and flavonoids content, and this chemical content may be have an nephroprotective activity. &lt;strong&gt;Objective: &lt;/strong&gt;The study was to investigate the &lt;em&gt;in vitro &lt;/em&gt;study of antioxidant activity with DPPH and FRAP study and nephroprotective activity of &lt;em&gt;Sterculia rubiginosa &lt;/em&gt;Zoll. Ex Miq. Leaves extract. &lt;strong&gt;Materials and Methods: &lt;/strong&gt;The leaves was extracted using ethanol. This extract was determined for antioxidant activity by &lt;em&gt;in vitro &lt;/em&gt;study with DPPH and FRAP methods, determined the content of total phenols, total flavonoids, and also identification of chemical content. Nephrotoxicity study done by induced gentamycin. The groups divided 6 group, consist: negative control, positive control, normal control, and the extract with dose 50 mg/kg, 100 mg/kg, and 200 mg/ kg. The parameter for nephroprotective activity was tubular necrosis, the presence of tubules casts and glomerular damage, creatinine serum, and urea. &lt;strong&gt;Results:&lt;/strong&gt; The ethanol extract has IC&lt;sub&gt;50 &lt;/sub&gt;162.34 μg/ml for DPPH scavenging activity and 18.65 ± 3.53 FeEAC (Mol/g) for FRAP. The secondary metabolite presence flavonoids, tannins, terpenes, alkaloids, and glycosides. The total phenols 462.36 ± 9.23 mg GAE/gr, total flavonoids content 59.44 ± 0.11 mg QE/gr extract. All the dose have an nephroprotective activity, but the best dose was 50 mg/kg. &lt;strong&gt;Conclusion: &lt;/strong&gt;The ethanol extract of &lt;em&gt;Sterculia rubiginosa&lt;/em&gt; showed antioxidant activity and nephroprotective activity.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">843</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Rini Prastiwi&lt;sup&gt;1,&lt;/sup&gt;*, Ema Dewanti&lt;sup&gt;1&lt;/sup&gt;, Inka Nurul Fadliani&lt;sup&gt;2&lt;/sup&gt;, Nessa Aqilla&lt;sup&gt;2&lt;/sup&gt;, Salwaa Salsabila&lt;sup&gt;2&lt;/sup&gt;, Vera Ladeska&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy Universitas Muhammadiyah prof. Dr. HAMKA, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacology, Faculty of Pharmacy Universitas Muhammadiyah prof. Dr. HAMKA, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rini Prastiwi</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Rani Sauriasari</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Yesi Desmiaty</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Arginase Inhibitory, Antioxidant Activity and Pharmacognosy Study of Sterculia macrophylla Vent. Leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Arginase</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognostical</style></keyword><keyword><style  face="normal" font="default" size="100%">Sterculia macrophylla</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">1109-1113</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; The purpose of this study was to investigate the arginase inhibitory activity, antioxidant activity, and also pharmacognostical study of &lt;em&gt;Sterculia macrophylla&lt;/em&gt; leaves. The main component of genus &lt;em&gt;Sterculia&lt;/em&gt; was flavonoid that was well known to demonstrate arginase inhibitory activity. &lt;strong&gt;Methods:&lt;/strong&gt; Sample was extracted gradually using n-hexane, ethyl acetate, and methanol solvents, subsequently. The n-hexane, ethyl acetate, and methanol extract were determined for their arginase inhibitory activity. The most active extract was methanol extract. This extract was determined for its antioxidant activity, arginase inhibitory activity, identification of chemical compound, chromatogram profile and determined the content of total flavonoid. The leaves and powder of &lt;em&gt;Sterculia macrophylla&lt;/em&gt; were identified with microscopic and macroscopic evaluation. &lt;strong&gt;Results:&lt;/strong&gt; The most active extract was methanol extract with IC&lt;sub&gt;50&lt;/sub&gt; 114,659 &amp;mu;g/mL for arginase inhibitory activity and IC&lt;sub&gt;50&lt;/sub&gt; 78.47 &amp;mu;g/mL for DPPH scavenging activity. The secondary metabolite of methanol extract presence compound of alkaloid, flavonoid, tannin, terpene, and glycoside. The total flavonoid content was 141.10 mg/gram extract. The star-shape trichoma was identified as a specific fragment. &lt;strong&gt;Conclusion:&lt;/strong&gt; The methanol extract of &lt;em&gt;Sterculia macrophylla&lt;/em&gt; showed activity as arginase inhibitor and antioxidant.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1109</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Rini Prastiwi&lt;sup&gt;1,2&lt;/sup&gt;, Berna Elya&lt;sup&gt;1,&lt;/sup&gt;*, Rani Sauriasari&lt;sup&gt;3&lt;/sup&gt;, Muhammad Hanafi&lt;sup&gt;4&lt;/sup&gt;, Yesi Desmiaty&lt;sup&gt;5&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy Universities Indonesia, Depok 16424, West Java, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy and Science Muhammadiyah Prof. Dr. Hamka University, 1340 Jakarta, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacology, Faculty of Pharmacy Indonesia University, Depok 16424, West Java, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Research Center for Chemistry, Indonesian Institute of Science, Serpong (LIPI) INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy Universitas Pancasila, Depok, West Java, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rini Prastiwi</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Rani Sauriasari</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Ema Dewanti</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Pharmacognosy, Phytochemical Study and Antioxidant Activity of Sterculia rubiginosa Zoll. Ex Miq. Leaves</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacognosy</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical</style></keyword><keyword><style  face="normal" font="default" size="100%">Sterculia rubiginosa zoll. ex Miq</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/526</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">571-575</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Sterculia rubiginosa &lt;/em&gt;Zoll ex.Miq leaves have been used as traditional medicine in Indonesia. There is no report about pharmacognosy and phytochemical study with this plant.&lt;strong&gt;Objective:&lt;/strong&gt; The main aim of this research is to establish pharmacognosy, phytochemical study and antioxidant activity of &lt;em&gt;Sterculia rubiginosa&lt;/em&gt; Zoll.ex. Miq. Leaves. The plant used to cure many diseases of Indonesia. &lt;strong&gt;Methods:&lt;/strong&gt; In the present study, pharmacognosy and phytochemical study of plant material were performed as per the Indonesian Herb Pharmacopoeia. &lt;strong&gt;Results:&lt;/strong&gt; Microscopy powder of &lt;em&gt;Sterculia rubiginosa&lt;/em&gt; Zoll.ex. Miq. Leaves shows star shape trichoma as a specific fragment. Physicochemical parameters including total ash (17,152 %), acid-insoluble ash (0,922 %), water-soluble extractive (1,610 % w/w), alcohol-soluble extractive (4,524 % w/w), hexane-soluble extractive (4,005 % w/w), and ethyl acetate-soluble extractive (3,160 % w/w) were evaluated. Phytochemical screening of ethanol extracts showed the presence of tannins, flavonoids, alkaloids, steroids-terpenoids, glycosides, and phenols. And absent of saponins and Anthraquinones. Antioxidant activity with IC&lt;sub&gt;50&lt;/sub&gt; 157, 4665 ppm and flavonoid total was 59,436 mg/g quercetin equivalent. &lt;strong&gt;Conclusion:&lt;/strong&gt; The pharmacognosy, physiochemical, and phytochemical evaluation provides information for the safety, identification, and class of chemical constituent&amp;rsquo;s presents in this crude extract.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">571</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Rini Prastiwi&lt;sup&gt;1,2*&lt;/sup&gt;, Berna Elya&lt;sup&gt;2&lt;/sup&gt;, Rani Sauriasari&lt;sup&gt;3&lt;/sup&gt;, Muhammad Hanafi&lt;sup&gt;4&lt;/sup&gt;, Ema Dewanti&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy and Science Muhammadiyah Prof.Dr. Hamka University, 1340 Jakarta 16470, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy Universitas Indonesia, Depok 16424, West Java, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmacology, Faculty of Pharmacy Indonesia University, Depok 16424, West Java, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Centre for Chemistry Indonesian Institute of Science, Jakarta, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Endang Hanani</style></author><author><style face="normal" font="default" size="100%">Rini Prastiwi</style></author><author><style face="normal" font="default" size="100%">Lina Karlina</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Indonesian Mirabilis jalapa Linn. : A Pharmacognostical and Preliminary Phytochemical Investigations</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Chromatography Profile</style></keyword><keyword><style  face="normal" font="default" size="100%">Flourescence Character</style></keyword><keyword><style  face="normal" font="default" size="100%">Microscopic</style></keyword><keyword><style  face="normal" font="default" size="100%">Nyctaginaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Physicochemical</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">July 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">/files/pj-9-5/10.5530pj.2017.5.108/index.html</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">683-688</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Mirabilis jalapa Linn.&lt;/em&gt; is an important medicinal plant and used extensively by the people from different countries for the treatment of several disorders. The plant was the raw material for the herb-drug product, so some parameters identified were needed to ensure the safety, quality and efficacy of the product. &lt;strong&gt;Objective:&lt;/strong&gt; The aim of this study was to undertake pharmacognostical studies to fulfill the work required for the identification the &lt;em&gt;M. jalapa&lt;/em&gt; plant, which is collected from the Bogor area, Indonesia. &lt;strong&gt;Methods:&lt;/strong&gt; Macroscopic and microscopic evaluation, fluorescence standards, phytochemical screening and physicochemical parameters were carried out on the above plant. &lt;strong&gt;Results:&lt;/strong&gt; The parameters values of total ash, water soluble and acid insoluble ash were obtained 11.81, 5.06 and 0.41%, respectively. Moisture content, alcohol, water and ether soluble extractive were found to be 12.41, 11.02, 18.63 and 7.17% respectively. The results of preliminary phytochemical analysis of aqueous ethanolic extract of this drug were positive for alkaloids, tannins, flavonoids, steroid, triterpenoids, saponin, phenols, glycosides and carbohydrate. Thin layer chromatography (TLC) of alcoholic, chloroform and aqueous extracts showed 9, 7 and 4 spots respectively. &lt;strong&gt;Conclusion:&lt;/strong&gt; The present study on botanical pharmacognosy and TLC profile of this plant above thus provides useful information for correct identification and quality control parameters for the crude drugs, and also will be useful in making monograph of the plant.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">683</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Endang Hanani*, Rini Prastiwi, Lina Karlina &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Faculty of Pharmacy and Sciences, University of Muhammadiyah Prof. Dr. HAMKA Jl. Delima II/IV Klender, Jakarta 13460, INDONESIA.&lt;/p&gt;</style></auth-address></record></records></xml>