<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ferdjioui Siham</style></author><author><style face="normal" font="default" size="100%">Belhattab Rachid</style></author><author><style face="normal" font="default" size="100%">Raed M Al-Zoubi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Chemical Composition and Antioxidant Effect of Mentha rotundifolia Extracts</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">LC-MS/MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Mentha rotundifolia</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">521-526</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aim: &lt;/strong&gt;This report was aimed to investigate both the chemical composition and the antioxidant activity of two extracts from &lt;em&gt;Mentha rotundifolia&lt;/em&gt; aerial parts. &lt;strong&gt;Methods:&lt;/strong&gt; Aqueous and acetonic extracts were obtained by decoction and Soxhlet apparatus, respectively. Total polyphenols contents were determined using Folin- Ciocalteu reagent whereas flavonoids were evaluated by AlCl&lt;sub&gt;3&lt;/sub&gt; method. LC-MS/MS method was carried out to reveal the phytochemical composition of extracts. Some tests were used to evaluate the &lt;em&gt;in vitro&lt;/em&gt; antioxidant activity of extracts such as DPPH free radical scavenging assay, ABTS&lt;sup&gt;+&lt;/sup&gt; radical cation decolorization assay, OH&lt;sup&gt;•&lt;/sup&gt; radical scavenging assay, ferrous ion chelating, reducing power and β-caroten/linoleic acid bleaching assay. &lt;strong&gt;Results:&lt;/strong&gt; The results showed that the aqueous extract was richer on polyphenols and flavonoids comparing to the acetonic extract. The analysis by LC-MS/MS allowed to identify many phenolic compounds in extracts, predominated by rosmarinic acid. In addition, the extracts were found to possess a significant antioxidant activity. &lt;strong&gt;Conclusion:&lt;/strong&gt; Accordingly, it can be concluded that &lt;em&gt;M. rotundifolia&lt;/em&gt; is quite rich in phenolic compounds and has a good antioxidant activity.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">521</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ferdjioui Siham&lt;sup&gt;1,*&lt;/sup&gt;, Belhattab Rachid&lt;sup&gt;1&lt;/sup&gt;, Raed M Al-Zoubi&lt;sup&gt;2&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biochemistry, Laboratory of Applied Microbiology University Ferhat Abbas Setif-1,19000 Setif, ALGERIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biochemistry, Laboratory of Applied Microbiology University Ferhat Abbas Setif-1,19000 Setif, ALGERIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemistry. Jordan University of Science and Technology, Irbid, JORDAN.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Regiane Sablina Almeida Bernardes</style></author><author><style face="normal" font="default" size="100%">Sandra Layse Ferreira Sarrazin</style></author><author><style face="normal" font="default" size="100%">Flaviana Alves dos Santos</style></author><author><style face="normal" font="default" size="100%">Moacyr Jesus Barreto de Melo Rêgo</style></author><author><style face="normal" font="default" size="100%">Maira Galdino da Rocha Pitta</style></author><author><style face="normal" font="default" size="100%">Marina Ferraz Cordeiro</style></author><author><style face="normal" font="default" size="100%">Patrícia Danielle Oliveira de Almeida</style></author><author><style face="normal" font="default" size="100%">Ricardo Bezerra de Oliveira</style></author><author><style face="normal" font="default" size="100%">Leoneide Érica Maduro Bouillet</style></author><author><style face="normal" font="default" size="100%">José Guilherme Soares Maia</style></author><author><style face="normal" font="default" size="100%">Rosa Helena Veras Mourão</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Capacity and Cytotoxicity of the Aqueous Extract of Myrcia guianensis (Aubl.) DC</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Myrtaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Oxidative stress</style></keyword><keyword><style  face="normal" font="default" size="100%">Pedra-ume-caá</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s135-s140</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Ethnobotanical studies report that &lt;em&gt;Myrcia guianensis&lt;/em&gt; (Myrtaceae), belonging to a group of plants known as pedr&amp;aacute;-ume-ca&amp;aacute; or insulin plant, is used as a tea to treat various diseases, including diabetes, a metabolic disorder that leads to the constant production of free radicals. The objective of this work was to determine the antioxidant capacity and the cytotoxicity of the AEMg. &lt;strong&gt;Methods:&lt;/strong&gt; The content of phenolic compounds in AEMg was determined by colorimetric assays. &lt;em&gt;In vitro&lt;/em&gt; tests of the antioxidant capacity of AEMg, in the sequestration of DPPH radicals, in &amp;beta;-carotene bleaching, in the FRAP, as well as in human fibroblast cells of the MRC-5 lineage, were performed. The cytotoxic activity of AEMg was evaluated in assays with eukaryotic cells from yeast &lt;em&gt;Saccharomyces cerevisiae&lt;/em&gt; and in PBMC. &lt;strong&gt;Results:&lt;/strong&gt; The results showed that the AEMg is rich in phenolic compounds, presenting high antioxidant potential in all the tests carried out, including in human fibroblast cells of the MRC-5 lineage, besides not being toxic to eukaryotic cells. &lt;strong&gt;Conclusion&lt;/strong&gt;: The AEMg, rich in antioxidant compounds and no toxicity, can be used as source of natural antioxidant in the treatment of metabolic diseases to combat free radicals.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s135</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Regiane Sablina Almeida Bernardes&lt;sup&gt;1,2&lt;/sup&gt;, Sandra Layse Ferreira Sarrazin&lt;sup&gt;2&lt;/sup&gt;, Flaviana Alves dos Santos&lt;sup&gt;4&lt;/sup&gt;, Moacyr Jesus Barreto de Melo R&amp;ecirc;go&lt;sup&gt;4&lt;/sup&gt;, Maira Galdino da Rocha Pitta&lt;sup&gt;4&lt;/sup&gt;, Marina Ferraz Cordeiro&lt;sup&gt;5&lt;/sup&gt;, Patr&amp;iacute;cia Danielle Oliveira de Almeida&lt;sup&gt;6&lt;/sup&gt;, Ricardo Bezerra de Oliveira&lt;sup&gt;2&lt;/sup&gt;, Leoneide &amp;Eacute;rica Maduro Bouillet&lt;sup&gt;2&lt;/sup&gt;, Jos&amp;eacute; Guilherme Soares Maia&lt;sup&gt;3&lt;/sup&gt;, Rosa Helena Veras Mour&amp;atilde;o&lt;sup&gt;1,2,3*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Programa de P&amp;oacute;s-Gradua&amp;ccedil;&amp;atilde;o em Biodiversidade e Biotecnologia da Amaz&amp;ocirc;nia Legal (Bionorte), Universidade Federal do Amazonas, 60077-000 Manaus, AM, BRAZIL.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt; 2&lt;/sup&gt;Laborat&amp;oacute;rio de Bioprospec&amp;ccedil;&amp;atilde;o e Biologia Experimental, Universidade Federal do Oeste do Par&amp;aacute;, 68135-110 Santar&amp;eacute;m, PA, BRAZIL.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Programa de P&amp;oacute;s-Gradua&amp;ccedil;&amp;atilde;o em Recursos Naturais da Amaz&amp;ocirc;nia, Universidade Federal do Oeste do Par&amp;aacute;, 68135-110 Santar&amp;eacute;m, PA, BRAZIL.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt; 4&lt;/sup&gt;N&amp;uacute;cleo de Pesquisa para Inova&amp;ccedil;&amp;atilde;o Terap&amp;ecirc;utica Suely Galdino, Universidade Federal de Pernambuco, 50670- 901 Recife, PE, BRAZIL.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Universidade Federal do Vale do S&amp;atilde;o Francisco, Colegiado de Medicina, Campus Paulo Afonso, 48607-190, BA, BRAZIL.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;6&lt;/sup&gt;Universidade Federal do Amazonas, Laborat&amp;oacute;rio de Atividade Biol&amp;oacute;gica, 60077-000 Manaus, AM, BRAZIL.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rajagopal Ramasubramania raja</style></author><author><style face="normal" font="default" size="100%">Koumara Velou Kailasam</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Abutilon indicum L (Malvaceae)-Medicinal Potential Review</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Abutilon indicum</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti asthmatic</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-proliferative activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Hepatoprotective activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Nov-Dec 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">330-332</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;The plant Abutilon Indicum (Linn.) is belonging to malvaceae family; Also known as Mallow in english, Abutilon indicum is used as a medicinal plant. It has been reported that Abutilon indicum has Anti inflammatory and Antiproliferative activity, Anti-Arthritic activity, Analgesic and Sedative property, Antioxidant and Antimicrobial activity, Hepatoprotective activity, Anti diabetic, Anti cancer, Anti diarrhoeal, Anti-convulsant, Larvicidal, Wound healing, Anti asthmatic, Diuretic, Immunomodulatory, and Anti-estrogenic activity. It is proved that this plant contains carbohydrates, proteins and aminio acids, saponins, flavanoids, glycosides, phytosterols and phenolic compounds&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">330</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Rajagopa&lt;sup&gt;l&lt;/sup&gt; Ramasubramania raja&lt;sup&gt;*1&lt;/sup&gt; and Koumara Velou Kailasam&lt;sup&gt;2&lt;/sup&gt; &lt;/strong&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacy, Research Scholar PRIST University, Thanjavur, T.N, India. 2Registrar, PRIST University, Thanjavur, T.N, India&lt;/p&gt;</style></auth-address></record></records></xml>