<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Prasob-on Rinthong</style></author><author><style face="normal" font="default" size="100%">Suthira Maneechai</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Total Phenolic Content and Tyrosinase Inhibitory Potential of Extracts from Cajanus cajan (L.) Millsp.</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cajanus cajan</style></keyword><keyword><style  face="normal" font="default" size="100%">Dichloromethane seed extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Root methanol extract</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic content</style></keyword><keyword><style  face="normal" font="default" size="100%">Tyrosinase inhibitor</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s109-s112</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Cajanus cajan&lt;/em&gt; (L.) Millsp. (Fabaceae) is a legume plant which used for human food and animal feed.&lt;strong&gt; Objective:&lt;/strong&gt; The present study was aimed to investigate total phenolic content and tyrosinase inhibitory potential of the root, stem and seed parts of &lt;em&gt;C. cajan.&lt;/em&gt; &lt;strong&gt;Method:&lt;/strong&gt; Crude extracts were prepared by reflux extraction using methanol, dichloromethane and water as solvents. Total phenolic contents of the obtained extracts were analyzed by Folin- Ciocalteu colorimetric method and the inhibitory effect on tyrosinase activity was determined spectrophotometrically. &lt;strong&gt;Results:&lt;/strong&gt; The results revealed that dichloromethane seed extract had more total phenolic content than those of methanol and water seed extracts, respectively. Dichloromethane seed extract had the highest total phenolic content of 92.00 &amp;plusmn; 1.24 mg GAE/ g extracts. However, the highest tyrosinase inhibitory activity was found in the root methanol extract with IC&lt;sub&gt;50&lt;/sub&gt; of 3.55 &amp;plusmn; 0.35 mg/ml. &lt;strong&gt;Conclusion:&lt;/strong&gt; Type of extraction solvent was an important factor on phenolic contents of &lt;em&gt;C. cajan&lt;/em&gt; extracts. The extracts of &lt;em&gt;C. cajan&lt;/em&gt; inhibit slightly tyrosinase inhibitory.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s109</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Suthira Maneechai&lt;sup&gt;2,*&lt;/sup&gt;, Prasoborn Rinthong&lt;sup&gt;1 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Pharmacy, Mahasarakham University, Kham Riang, Kantharawichai, Mahasarakham, THAILAND.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biology, Faculty of Science, Mahasarakham University, THAILAND.&lt;/p&gt;</style></auth-address></record></records></xml>