<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hanafi</style></author><author><style face="normal" font="default" size="100%">Candra Irawan</style></author><author><style face="normal" font="default" size="100%">Henny Rochaeni</style></author><author><style face="normal" font="default" size="100%">Lilis Sulistiawaty</style></author><author><style face="normal" font="default" size="100%">Achmad Nandang Roziafanto</style></author><author><style face="normal" font="default" size="100%">Supriyono</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Screening, LC-MS Studies and Antidiabetic Potential of Methanol Extracts of Seed Shells of Archidendron bubalinum (Jack) I.C. Nielson (Julang Jaling) from Lampung, Indonesia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-diabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Archidendron bubalinum</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass spectrometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s77-s82</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Some Malaysia and Indonesia people believed that root and seed shell of &lt;em&gt;Archidendron bubalinum&lt;/em&gt; can treat diabetes. However, seed shell of &lt;em&gt;Archidendron bubalinum&lt;/em&gt; has not yet to be scientifically proven and confirmed their ability to treat diabetes. The study of the potential of this seed shell was also scarcely available. &lt;strong&gt;Objective:&lt;/strong&gt; The recent work was aimed to investigate the phytochemical screening of methanol extracts of seed shells of &lt;em&gt;Archidendron bubalinum&lt;/em&gt; and to evaluate their chemical compositions and antidiabetic activities. &lt;strong&gt;Material and Methods:&lt;/strong&gt; The methods of phytochemical screening were including alkaloids, flavonoids, tannins, polyphenols, saponins, and terpenoids. Their chemical compositions were determined by Liquid Chromatography-Mass Spectrometry (LC-MS) and antidiabetic activities were performed by &amp;alpha;-glucosidase inhibitory method. &lt;strong&gt;Results:&lt;/strong&gt; The phytochemical screening showed that methanol extracts of seed shells of &lt;em&gt;Archidendron bubalinum&lt;/em&gt; contain flavonoids, tannins, polyphenols, and terpenoids. This extracts exhibited antidiabetic activity with IC&lt;sub&gt;50&lt;/sub&gt; 7.77 &amp;mu;g/mL. This result was supported by LC-MS analysis which showed the presence of phlorizin and astilbin, in which these compounds had high inhibitory activity against &amp;alpha;-glucosidase or diabetes.&lt;strong&gt; Conclusion:&lt;/strong&gt; LC-MS analysis revealed the presence of polyphenol compounds namely phlorizin and astilbin in which had high &amp;alpha;-glucosidase inhibitory activity, might largely contribute in the antidiabetic activity. Key words: Phytochemical screening, Mass spectrometry&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s77</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Hanafi&lt;sup&gt;1&lt;/sup&gt;, Candra Irawan&lt;sup&gt;2&lt;/sup&gt;, Henny Rochaeni&lt;sup&gt;2&lt;/sup&gt;, Lilis Sulistiawaty&lt;sup&gt;2&lt;/sup&gt;, Achmad Nandang Roziafanto&lt;sup&gt;2&lt;/sup&gt;, Supriyono&lt;sup&gt;2*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt; 1&lt;/sup&gt;Departement of Food Industrial Quality Assurance, Politeknik AKA Bogor, Bogor 16154, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Chemical Analysis, Politeknik AKA Bogor, Bogor 16154, INDONESIA.&lt;/p&gt;</style></auth-address></record></records></xml>