<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sasi Kala Nambi</style></author><author><style face="normal" font="default" size="100%">Ramasubbu Raju</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">GC-MS analysis of n-Hexane Extract of Fruits of Trichopus zeylanicus ssp. travancoricus Burkill ex K. Narayanan</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Agasthyamalai</style></keyword><keyword><style  face="normal" font="default" size="100%">Hexadecane</style></keyword><keyword><style  face="normal" font="default" size="100%">Kani tribe</style></keyword><keyword><style  face="normal" font="default" size="100%">Nonadecane</style></keyword><keyword><style  face="normal" font="default" size="100%">Tetradecane</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/389</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">s99-s102</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aim:&lt;/strong&gt; The present study focused to analyse the bioactive compounds present in the fruits of &lt;em&gt;Trichopus zeylanicus&lt;/em&gt; ssp. &lt;em&gt;travancoricus&lt;/em&gt; Burkill ex K. Narayanan by using GC-MS. &lt;strong&gt;Methods:&lt;/strong&gt; The dried and pulverized fruit materials were extracted with n-hexane for 6-8 h. The phytochemical constituents were analysed by GC-MS. &lt;strong&gt;Results:&lt;/strong&gt; Totally 23 bioactive compounds were identified with RI and SI factors. Of the twenty-three compounds detected from n-hexane extract, Tetradecane (27.87%), Hexadecane (27.26%), Nonadecane (22.25%) and Pentacosane (8.13%) were detected as major compounds. &lt;strong&gt;Conclusion:&lt;/strong&gt; The obtained bioactive compounds were reported as potentially active in various medicinal treatments and can be used for the treatment of various diseases.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s99</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Sasi Kala Nambi, Ramasubbu Raju &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Biology, The Gandhigram Rural Institute &amp;ndash; Deemed University, Gandhigram -624302, Dindigul, Tamil Nadu, INDIA.&lt;/p&gt;</style></auth-address></record></records></xml>