<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mahendra Shivshankar Khyade</style></author><author><style face="normal" font="default" size="100%">Mohan Baban Waman</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Chemical Profile and Antioxidant Properties of Mundulea sericea</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">GC-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Leaf extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Mundulea sericea</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolics</style></keyword><keyword><style  face="normal" font="default" size="100%">RP-HPLC</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/303</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">213-220</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objectives:&lt;/strong&gt; To evaluate the phytochemical composition and the antioxidant activity of aqueous-methanolic (20:80) leaves extract of &lt;em&gt;Mundulea sericea&lt;/em&gt; Willd. &lt;strong&gt;Methods:&lt;/strong&gt; The extract of leaves was tested for antioxidant activity using various &lt;em&gt;in vitro&lt;/em&gt; models viz., 2,2-diphenyl-1-picrylhydrazyl (DPPH), nitric oxide, ABTS, ferric reducing antioxidant power (FRAP), total antioxidant activity and reducing power. The phytochemical composition (GC-MS and HPLC) along with total phenolic and flavonoid content of the extract at different concentrations were also determined. &lt;strong&gt;Results:&lt;/strong&gt; Total phenolic and flavonoid contents were found to be equivalents to 107.86 &amp;plusmn; 0.53 &lt;em&gt;&amp;mu;&lt;/em&gt;g of gallic acid and 44.53 &amp;plusmn; 0.156 &lt;em&gt;&amp;mu;&lt;/em&gt;g of rutin /mg of dried hydro-methanolic methanolic extract, respectively. Among various antioxidant assays performed, maximum inhibition was observed for ABTS (IC&lt;sub&gt;50&lt;/sub&gt; 13.26 &amp;plusmn; 0.396 &lt;em&gt;&amp;mu;&lt;/em&gt;g) followed by DPPH (IC&lt;sub&gt;50&lt;/sub&gt; 79.83 &amp;plusmn; 0.306 &lt;em&gt;&amp;mu;&lt;/em&gt;g) and NO (IC&lt;sub&gt;50&lt;/sub&gt; 6.35 &amp;plusmn; 0.23 &lt;em&gt;&amp;mu;&lt;/em&gt;g/mL) assay. The GC-MS analysis revealed over 38 compounds; the prevailing compounds were Sec- Butyl ethyl sulfoxide and Di-methyl sulfoxonium formyl methylide. The RP-HPLC analysis further confirmed the presence of rutin, cinnamic acid and salicylic acid. &lt;strong&gt;Conclusion:&lt;/strong&gt; The results of the present study demonstrated that &lt;em&gt;Mundulea sericea&lt;/em&gt; leaves possess high phenolic with flavonoid contents and also revealed potential antioxidant activity so these leaves could be used as a viable source of natural antioxidants for industrial and pharmaceutical preparations.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">213</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Mahendra Shivshankar Khyade*&lt;sup&gt;1&lt;/sup&gt;, Mohan Baban Waman&lt;sup&gt;2 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Botany, S.N. Arts, D.J.M. Commerce and B.N.S. Science College, Sangamner- 422605.Affiliated to Savitribai Phule Pune University, Pune (MS), INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Dr. D.Y. Patil Arts, Commerce and Science College, Pune- 411044, INDIA.&lt;/p&gt;</style></auth-address></record></records></xml>